2 576 résultats
25943Editions Christophe Colomb, 1985. 21 x 26, 184 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, bon état.
1979100832Tchou, Princesse 1979 In-8 reliure similicuir, décorée d’une illustrations contrecollées sur le premier plat. 24 cm sur 19,5. 445 pages. Bon état d’occasion.
38253Paris, Stock, 1976. 13 x 22, 279 pp., broché, bon état.
66 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
144 pages. Index. "Introduces you, by way of some of Germany's greatest chefs, to some of Germany's greatest food." - from dust jacket. Lovely colour photography throughout. Light wear. Unmrked. Some soiling to front endpaper. Nice copy. Book
190 pages. Discover and celebrate the freshest foods in the west! Provides the information on where to buy healthy edibles produced close to home. Offers dozens of delectable recipes from innovative growers, bakers and cheesemakers, celebrated caterers and renowned restaurants including the Cafe Brio, the Empress Room and the Aerie Resort. Book
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
92316Turin, Edigraphic, 1985. 10 x 15, 59 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
2011Q-1450823068Publications International Ltd 2011-06-26. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
0871974401New. New. Satisfaction Guaranteed or your money back. unknown
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Expert advice for all your baking needs.
No marks or inscriptions and tiny crease to lower front corner. A very clean very tight booklet with bright slightly marked boards, rubbing to spine and no bumping to corners. 28pp. Full instructions for sandwiches, savouries, biscuits, cakes, cake decorating, jellies, ices and punches.
No marks or inscriptions. Light creasing to covers. A very clean very tight booklet with bright unmarked boards, slight tearing to spine ends and no bumping to corners. 31pp. Recipes from around the world. Scarce.
Label removal mark to front end paper. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. A little sunning to upper front edge and upper part of spine where jacket is missing. Dust jacket not price clipped but incomplete and well-torn. 248pp. A complete Good Housekeeping guide to home cooking presented as very well described pictures. Tucked in is a contemporary 24 page leaflet on round the year cooking with Danish foods.
8vo., First Edition thus, with numerous illustrations in the text, some faint offsetting from fold-ins to free endpapers; maroon cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Published simultaneously with the first edition. Grigson's second book. VERY SCARCE IN THIS CONDITION.
8vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
0871971526New. New. Satisfaction Guaranteed or your money back. unknown
204 pages including index. Over 165 well-known outdoor folk from several continents share their favorite recipes and relate memorable cooking and eating experiences, from trips that include desert sieges, watery voyages and peak experiences all over the world. Unmarked. Average wear. Minor peeling at top corner of front cover. Binding sound. Book
2008129781Couverture rigide. Cartonnage de l'éditeur. 250 pages.
142 pages. Index. Includes Many dozens of recipes plus a brief company history. Undated but appears to be circa 1970. Unmarked with average wear. A sound vintage copy. Book
No marks or inscriptions. A lovely clean crisp tight copy with bright boards and no bumping to corners. Dust jacket not price clipped with quater inch tear to bottom of spine and minor creasing to top edge. 192pp. Based on the TV series, the authors are Northern Ireland's best-known chefs whose Belfast restaurant Roscoff in 1991 won the first ever Michelin star in the province.
500356014Marabout Sans date. Ce livre de cuisine de Jody Vassallo publié chez Marabout en 2009 propose des recettes pour surprendre et ravir les papilles. L'auteure passionnée de cuisine et de voyages partage son expertise culinaire asiatique à travers des plats accessibles et originaux
2004500289531Editions Tana 2004 13 6x1 8x15 2cm. 2004. Broché.
2014500276006ESI 2014 14 8x1 6x21cm. 2014. Broché.
64320S.l., les Editions du Pacifique, 2003, in-4, cartonnage toilé noir éd., jaquette couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul., Sommaire, Recettes de base, Glossaire, "Fiche technique" de chaque restaurant, Index, Un florilège de recettes "haut de gamme" à travers la France, l'Europe, l'Asie, l'Australie et l'Amérique du Nord et du Sud. Pour chaque chef un présentation de son parcours et quelques recettes. Alain Passard, Guy Martin, Alain Solivérès, les frères Adria, Claude Troisgros, Frédéric Anton, Guy Savoy, les frères Pourcel, Marc Veyrat, Yoshihiro Murata ey bien d'autres. Pas courant. Très bon état
