Griffin, J.H.MareMagnum
848 résultats
xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book
No inscriptions or marks to contents. Slight crease to upper corner of rear cover. A clean copy with slightly marked boards and no bumping to corners. Small amount of damp wrinkling around lower hinge corner throughout, not affecting text. A scarce book. 96pp. Recipes, cocktails and drinks from wines and spirits.
Crayon marks on two index pages. No other inscriptions or marks to contents. No creasing to covers. A clean copy with slightly marked boards and no bumping to corners. Small amount of damp wrinkling to lower corner of hinge mainly towards rear of book, not affecting text. A scarce book.128pp.
A gem of a livre d'artiste, with dozens of recipes by the Chevet family--a dynasty of French chefs from the time of the French Revolution until a century later--printed here for the first time. Illustrated with 11 original color aquatints by Annapia Antonini. From a total edition of 150 copies printed on fine Rives wove paper and signed by the artist in the justification, this is ONE OF ONLY 15 COPIES WITH A SUITE OF THE 11 COLOR AQUATINTS ON IMPERIAL JAPANESE PAPER, EACH ONE SIGNED IN PENCIL BY THE ARTIST. Large 8vo. Loose as issued in wraps, housed in the original board chemise and slipcase. FINE AND BRIGHT, WITH NO DEFECTS. A lavish production. One of very few cookbooks published as a livre d'artiste with original prints.
164 pages. Text in French. First published in 1947, this copy is a 1953 reprint of the 1950 revised edition. Printed upon glossy stock. Many colour and black and white photos. Above-average wear. Prior owner's details in pencil atop title page. Coupons removed. A worthy vintage copy of this pleasing French-Canadian cookbook. DRIVER Q306.2. Book
24-page staplled booklet. Undated but appears to be circa 1940s. Colour illustrations and grainy reproductions of color photos throughout indicate the many household situations which call for the use of these more than 150 products which are needed almost daily. Unmarked. Moderate wear. Two-inch opening to bottom edge of first six pages, otherwise a sound copy of this pleasing nostalgic catalog which shines an intriguing light on American domestic life in the middle of the last century. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 60pp. Recipes for a diet high in fresh, uncooked foods. Tucked in is an 8 page exerpt from this book with examples of its recipes.
New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
Xilografia originale acquarellata a mano tratta dalla nota opera di botanica "Histoire generale des plantes" del botanico medico e naturalista francese Jacques Dalechamps (1513-1588) in elegante passe-partout. RAISIN D'OURS INCISIONE: xilografia originale AUTORE: Jacques Dalechamps DIMENSIONI PASSEPARTOUT: cm 25x17,5 DIMENSIONI INCISIONE: cm 13,5x6,5 COLORE: acquarellato a mano EPOCA: 1630 circa CONDIZIONI: buone condizioni Dalechamps nella sua "Historia generalis plantarum" pubblicata per la prima volta nel 1586-87 raccolse tutta la conoscenza botanica disponibile sino a quella data. La prima edizione francese venne pubblicata nel 1615. Superb original woodcut painted in acquerello by hand taken from the famous work "Histoire generale des plantes" by the botanical physician Jacques Dalechamps (1513-1588) in an elegant passe-partout. RAISIN D'OURS ENGRAVING: original woodcut AUTHOR: Jacques Dalechamps PASSE-PARTOUT DIMENSION: cm 25x17,5 ENGRAVING DIMENSION: cm 13,5x6,5 COLOUR: painted by hand with acquerello DATE: 1630 circa CONDITIONS: good conditions Dalechamps in his "Historia generalis plantarum" published for the first time in 1586-87 collected all the botanical knowledge avalaible until that date. The first french edition was published in 1615.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 61pp. With general advice plus twenty-six tasty step-by-step recipes to give your child a real insight into food and cooking.
Inscribed by author on front end paper. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with single ink mark to front, small tears and chips to upper edge and small enclosed tears adjacent to spine. 196pp. Cooking for large numbers of people.
215, [7], pages. Index. Undated but appears to be circa 1975. Moderate wear to colour-illustrated boards. Binding sound. Please note: This copy extensively marked up by prior owner, primarily by pencilling Xs over recipes he/she either didn't like or didn't wish to cook. All text legible, and outwardly an attractive copy. Book
A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
64 pages. Black and white reproductions of photos. "These prize-winning recipes were selected from many thousands submitted by Vancouver Sun readers, and have been carefully tested in scientific laboratories." - from page 1. Each recipe is accompanied by the name of the person who submitted it and, often, their address. Undated but appears to be circa 1937. Name atop front cover. Small red mark atop first page. Above-average wear and soiling. Binding intact. A worthy copy of this precious vintage Vancouver cook book. Book
Leaflet, 6pp, double fold, folded size 8 x 5 ins (approx. 20 x 13 cms); a fine copy. Includes Peaches in Syrup 'the first we have offered since the war', Real Turtle Soup 'superlative quality, made from a very secret recipe', Australian Fruit Cake 'imported by us since 1947' and many other period delicacies.
184 pages. Gorgeous colour photography. Index of recipes. "Colourful and flavourful - this book takes the reader on a culinary journey that is certainly not to be missed." - from dust jacket. Clean, bright and unmarked with very light wear. A lovely copy. Book
No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked, torn or creased. 183pp. Recipes from La Compagnie des Comptoirs, international restaurants inspired by a fusion of traditional western ingredients and the spices of Asia, the West Indies, the Mediterranean and the South. Simple to make and delicious, the brothers pass on tips on preparation, cooking and assembling each dish to ensure the best possible results.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
139 pages. "A unique collection of tested recipes from many of Victoria's leading citizens." - front cover. Includes: Appetizers, Beverages, Cakes, Quick Breads, Cookies, Main Dishes, Desserts - Pies, Desserts - Puddings, Salads, and Soups. Undated but appears to be a 1959 follow-up edition to the 1947 printing of "The Pot 'O Gold" described by Driver at B132.1 on page 1141. Unmarked with average wear. A sound vintage copy. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight traces of storage. Recipes form ninety-three celebrities from George Alagiah to Paul Young with foreword by Raymond Blanc.
8vo., First Edition, with title-vignette and illustrations in the text; blue cloth, gilt back, a bright, clean copy. Standard biography of the 'Gastronomic Regenerator'. SCARCE.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, small nick in rear fore-edge and no bumping to corners. 73pp. A practical guide to developing individual diets based on the Dietary Guidelines to Lower Cancer Risk. Scarce.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 93pp. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
A 192 page compilation of recipes contributed by members. Oblong 9" x 5.5". Undated but appears to be circa 1975. Printed on several colours of paper. Unmarked with average wear. A sound vintage copy. Book
96 pages plus entry blank for the 1955 competition. Contains cherished recipes from 100 kitchens in America. Cover photo of Art Linkletter with Mrs. Bernard Kanago of Webster, S.D., the 1953 award winner. Inside front cover are photos of the winners from 1949 through 1953. Illustrated with color and black and white photos. Unmarked with moderate wear. A nice vintage copy. Book
