2 576 résultats
48 pages. Features: Cute colour cover illustration by Joachim Gauthier; Dignified colour ad inside front cover presents the new 1939 Ford cars, showing a dark green De Luxe V-8 Fordor Sedan and a blue V-8 Tudor Sedan; News digest includes these headings - For a Cool Head, What Happened at Munich, Two Different Problems, The Belgian Parallel, Keep the Home Fires Burning, and Books of the Season; One-page ad for Parker Vacumatic Pens; "The Bells of Bethlehem" - Photo-illustrated Christmas article on the Holy Land; Before St. Mihiel and All That (short story); Mrs. Scodger's Husband (short story); Letters to a Former Husband (short story); Britain's Army Road Scouts - great photo-illustrated article on the British Automobile Association (A.A.); The Man Who Was Lucky (short story); The Mysterious Affair at Styles (part 2 of 5) by Agatha Christie; Salute to Winter Sport - article with photos of ski jumper, bob-sledders and the honourable rite of 'bouncing' (in front of the Chateau Frontenac, Quebec); Nice Kodak one-page ad; Hollywood news includes photos of Shirley Temple, Loretta Young, Maureen O'Sullivan, Mickey Rooney, Hedy Lamarr, Robert Donat, Rosalind Russell, Jane Withers, Cary Grant, Victor McLaglen, Douglas Fairbanks, Jr., and Edward G. Robertson with his wife; Scott's Emulsion ad features Uncle Dan comic; Personal Finance article; Christmas dinner suggestions and recipes; Gorgeous colour ad inside back cover for this magazine features formal couple and many front cover images on jet black background; Handsome colour Nash car ad on back cover features an orange 1939 four-door; and more. Average wear. Unmarked. A worthy vintage copy. Book
2000Q-0785394915Publications International 2000-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International unknown
86 pages. "Madame Jehane Benoit shares the treasured recipes of the grandmother who taught her that 'cooking is part of our folklore which bears testimony to our past, to our mothers' ingenuity, and the the spirit of our own flesh and blood'" - from back cover. Above-average wear and soiling. Binding intact. A worthy reading copy of this precious work. Book
1989200437Dorling Kindersley, 1989. 48 S., mit zahlreichen farbigen Abbildungen
0871975246New. New. Satisfaction Guaranteed or your money back. unknown
87 pages. Index. Color photos. Unmarked with average wear. A sound vintage copy of this nice 1930s compilation of everyday dishes for the everyday table. Book
Book shows light use to covers only, interior is clean and free of marking of any kind. 161 pages, drawings, many color photos.
64 pages. Beautiful colour photography. Twenty-nine sensational recipes for such devine flavours as: Chocolate & Orange; Pumpkin; Seeded Cheese; Olive, Rosemary and Parmesan; Chocolate and Walnut; Blueberry; Lemon; Hame & Cheese; and many more. Light wear. Some writing inside. Sticker in upper corner of front cover. A quality copy of this great compilation. Book
2007500336988H F ullmann 2007 381x69x559cm. 2007. Relié. Ce livre de recettes de l'école Le Cordon Bleu présente 29 recettes de muffins avec les secrets et techniques des chefs pour les réussir. Il s'agit d'un ouvrage illustré de la prestigieuse école de cuisine française
252p. Inked ownership. Last signature scorched in margin. Sm. 4to. Originalfull cloth binding, worn and soiled. Hardbound. "This is the first cook book to help the housewife take advantage of Nature's changing supply of foodstuffs from season to season." COOK 1
Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).
Neat inscription partly in Japanese on front end paper. No other marks or inscriptions. A very clean lovely tight copy with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked or torn or creased with minor traces of storage. 144pp. A wealth of traditional Japanese recipes from the cookery writer who has lived in Japan for a long time. Illustrated.
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
8vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
8vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dustwrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. SCARCE IN THIS CONDITION
8vo., with a coloured frontispiece, 31 coloured plates (2 double-page), 128 plates in monochrome and 15 full-page illustrations in the text, some light age-staining as usual, advertisement endpapers lightly browned, neat contemporary signature on frontispiece recto; original cloth boards, neatly rebacked with majority of old morocco backstrip gilt laid down, a very good, firm and unusually clean copy. With numerous trade advertisements (many illustrated and most in red and green) at front and rear, and with a number of recipe cuttings loosely inserted. The Edwardian issues are among the most comprehensive in coverage and are very well indexed.
pp. 584, 8 [Kitchen and food advertisements] + Numerous Chromolithographed and black and white plates. Double column. Endpapers showing advertisements. Some soiling and age staining. First few signatures loose and worn. 8vo. Original full cloth binding. Spine and front cover embossed and decorated ingold. Cakeoma for Cakes stamped on front cover. Extremities worn. Hardbound. Very good copy. COOK 1
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
468, 24 [ads] pages. Index. Black and white illustrations. This undated reprint of the 1888 first edition appears to be circa 1894 judging by the handwritten date atop first leaf. "The present volume makes no pretension to be exhaustive, though it includes the essential groundwork of culinary art as well as much useful and novel information, not hitherto given in cookery books. " - Preface. Vintage news clipping affixed inside front board. Occasional markings. Heavy wear to forest green boards lettered with gilt. Textblock detached from boards. A worthy vintage copy. WHEATON & KELLY 3978, BITTING p.310. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, surface creasing to upper rear edge and no bumping to corners. Dust jacket not price clipped or marked or torn with minor traces of storage. 404pp. A facsimile of the original 1865 edition.
No inscriptions or marks. A lovely clean crisp very tight copy with bright unmarked boards, bump to bottom of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to bottom of spine.
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome; original brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably bright, clean copy. With trade advertisements (many illustrated) at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery (with the hyphen).
526 pages. "Reproduction of a well-used original copy owned by Ettta Norton, born 14 October, 1869, in a covered wagon at Yuma, Arizona... Many of the notes and handwritten recipes are in her handwriting. Included are letters from friends and clippings from newspapers. After reading this book, we felt the rarity of its contents should be preserved for all of the family and their friends." - Bonita and John Norton II. Light wear. Clean and unmarked. Tight and square. Nice copy. Book
