CONSTANT Christian - COFFE Jean-PierreLivre Rare Book
488 résultats
991040Nathan Paris 1988 In-8 ( 245 X 150 mm ) de 126 pages, cartonnage sous jaquette illustré en couleurs. Très nombreuses illustrations en couleurs et en noir dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
313340Hachette Paris 1997 In-4 carré ( 290 X 255 mm ) de 191 pages, cartonnage camel sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
100354Hachette Paris 1997 In-4 carré ( 290 X 255 mm ) de 191 pages, cartonnage saumon sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
667618Agnès Vienot Editions Paris 2002 In-4 carré ( 270 X 210 mm ) de 254 pages, broché sous couverture illustrée en couleurs rempliée. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
6045in 8 pleine toile orange d’éditeur, page 3 à 540,Dentu vers 1860.Il manque la page de titre et la page de table des matières,couverture restaurée,scène animée avec titre presque disparus,dos factice, muet.Cependant bon état d’ensemble.Dans l’état
199721019Albin Michel/France loisirs, 1997. In-4 cartonnage imprimé en couleurs, 474 pages, richement illustré de photographies en couleurs. Très bon état.
201349105Deutschland, Schweiz, Österreich, Reader`s Digest,, 2012, 2013. 9 x 160 Seiten , 26 cm, Hardcover/Pappeinband
966317Aubier Paris 1990 In-8 ( 240 X 155 mm ) de 165 pages, broché sous couverture illustrée en couleurs rempliée. Illustrations en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un envoi autographe signé de l'auteur et de l'illustrateur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
432146Société Nouvelle Des Editions Du Chêne S.L. 1993 In-8 carré ( 205 X 200 mm ), broché sous couverture illustrée en couleurs rempliée. Très nombreuses illustrations en couleurs dans et hors-texte. Deuxième édition. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
458291Les Editions Du Coq à L'Ane S.L. 2005 In-8 ( 240 X 150 mm ) de 174 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs dans le texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
9024Recettes pratiques de cuisine, de pâtisserie et d’entremets. Petit in 8 reliure éditeur demi-toile rouge avec titre et filets en noir. Premier plat illustré en couleurs, publicités au deuxième plat. Faux-titre, titre, 475 pages, nombreuses illustrations dans le texte. Paris Albin Michel éditeur, sans date. Pâle mouillure, sans gravité sur le premier plat.
New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you
2003CUI83MParis, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
1995002852 MartinJerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
0428639445.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201679593Solar 2016 In-4 reliure éditeur pleine toile gris, 34,4 cm sur 25,4. 160 pages. Très bon état d’occasion.
199866657Sang de la” Terre 1998 In-4 relié 29,6 cm sur 21,8. 246 pages. Très bon état d’occasion.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
997571Könemann Köln 1999 Fort in-4 carré ( 320 X 275 mm ) de 512 pages, cartonnage illustré sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
990277Albin Michel Paris 1990 In-8 ( 230 X 155 mm ) de 236 pages, broché sous couverture illustrée en couleurs. Planches en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
887965SAEP - Dormonval Colmar - Lucerne 2006 In-folio ( 380 X 295 mm ) de 159 pages, cartonnage illustré en couleurs sous jaquette illustrée à l'identique. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
2831Azalées Editions Sainte-Marie 2006 In-8 carré ( 240 X 170 mm ) de 93 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un envoi autographe et d'une importante lettre autographe signés de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
2005100773Privat 2005 In-4 cartonné 26,5 cm sur 25,5. 238 pages. Bon état d’occasion.
197406911Toronto: Maple Leaf Mills Limited 1974. CAD Edition Not Stated No markings pages clean tight copy the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is Fine ; no Dust jacket as published. 22.5 x 15 cm boards showing a colour photo of prepared foods 215pp 7pp index. Colour plates; B&W photos. and illus. No date given the foreword makes reference to "our first cookbook published more than 50 years ago.". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. 1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. Maple Leaf Mills Limited Hardcover
199906770NY: Harry N Abrams Inc 1999. USA First American Edition 1999; the book originally appeared in France in 1999. No markings Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards 256pp index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This is the story of bread and bread baking in various cultures; there is evern 20 tantalizing recipes for bread lovers. A heavy book. 5.4 JM HOJ 301/6. 1st. Hard Cover. Fine/Fine. Folio - over 12" - 15" tall. Harry N Abrams Inc Hardcover
