Wilson AnneLivre Rare Book
488 résultats
1997500325837Konemann-Ellipsis 1997 0x20x13cm. 1997. Broché.
1997500039654Konemann-Ellipsis 1997 0x20x13cm. 1997. Broché.
1997500110513Konemann-Ellipsis 1997 0x20x14cm. 1997. Broché.
Oversize 126p., illus. Hardcover Very good condition good
19500731Wien, Jugend und Volk, 1950. XXIV, 227 S., Original-Halbleinenband ZUSTAND -1.
196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
1998500102955Hachette Pratique 1998 16 2x0 6x20 8cm. 1998. Broché.
200116933Flammarion 2001 Petit in-4 toilé, sous jaquette illustrée, 144 pp. Illustrations en couleurs.
198968461éditions Images 1989 In-8 relié. Très bon état d’occasion.
2008500130237Marabout 2008 18 288x1 27x19 304cm. 2008. Broché.
1979101070Éditions Delville 1979 In-4 cartonnage éditeur décoloré par le soleil, et marqué par les lectures 30 cm sur 23. 117 pages. Bon état d’occasion.
2001100574Viridis 2001 In-8 cartonné 22 cm sur 16. 77 pages. Très bon état d’occasion.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
