BRILLAT-SAVARIN (Jean-Anthelme)Livre Rare Book
484 résultats
20187Paris, Furne et Cie, 1864. In-8, 459 pp. 1 pl., demi-maroquin, double filet doré sur les plats, dos long orné de filets et d'arabesques dorés, tête dorée (quelques minuscules frottements et taches).
8229Gonet, 1848 (sans date sur la page de titre). Edition précédée d’une notice biographique par Alphonse Karr, dessins à partir du texte, gravés sur acier par Ch. Geoffroy, gravures sur bois par Midderigh, illustré par Bertall pour ce premier tirage, portrait de Brillat-Savarin sur chine ainsi que les 7 figures hors texte. Gd in 8 demi-chagrin à coins, dos orné à nerfs, tête dorée, trace d’usure, mors fendus, coiffe supérieure arasée), XXIII-416 pp. (quelques rousseurs). Plaquette in 16 de 16 pp., telle que parue.
1949022289New York: Limited Editions Club 1949. First Edition. Hardcover. Fine in glassine and a Near Fine faded slipcase with a dampstain at the upper backstrip. Uncommon to find this title in such superior condition. Sylvain Sauvage. Royal octavo 7" x 10-1/2" bound in pictorial boards backed with first-quality English pigskin leather. Newly translated and annotated by M. F. K. Fisher with a preface by her as well. Charming color illustrations by Sylvain Sauvage. Copy #1037 of 1500 issued unsigned as Sauvage died before the edition was published. <br/><br/> Limited Editions Club hardcover
1864315987Paris: FURME ET CIE libraire éditeurs 45 rue Saint André des Arts 1864. Dessins de Bertall. Frontsi and 7 plates on China. 459pp. Tall 8vo. Half contemopoirary green morocco t.e.g. Dessins de Bertall. Frontsi and 7 plates on China. 459pp. Tall 8vo. Vicaire 117 FURME ET CIE, libraire éditeurs, 45, rue Saint André des Arts unknown
200413635Paris, FURME ET CIE, libraire éditeurs, 45, rue Saint André des Arts., 1864 ; in-8, 458 pp., demi-marocain. ROUSSEURS - DESSINS DE BERTALL, belle reliure tete doré.
23194Paris, Gabrielk de Gonet, [1848]. In-4, 416 pp., cartonnage de percaline lie-de-vin estampée à froid, fleurons dorés au centre des plats, dos long doré, tranches dorées (infimes frottements, dos légèrement éclairci, pâles rousseurs).
186446405881Paris, Furne, 1864 ; grand in-8, demi-basane prune, coins, plats en papier gaufré avec motifs floraux et amours, tranches peign. 3 ff., 459 pp.L’édition illustrée par Bertall avait paru en 1848 chez Gonet. Selon Vicaire, celle de 1864 “est, non pas une simple réimpression, mais une édition différente de celle de 1848 et imprimée sur plus beau papier”. 7 planches hors-texte et nombreuses vignettes dans le texte gravées sur bois par Geoffroy. Les illustrations hors-texte sont tirées sur chine appliqué.Exemplaire de la bibliothèque du baron I. R. Steingel. La puissante et très riche famille russe Steingel doit sa fortune à la construction de voies ferrées et au pétrole. L’ouvrage porte l’étiquette du relieur russe P. O. Iablonsky qui se dit “relieur à la vapeur”. Pâle mouillure à l’angle supérieur des 2 premiers cahiers.
1864170599Paris Furne & cie, libraire-éditeur. 1864 459p 1 volume grand IN8. Reliure d'époque en demi basane verte. Dos lisse titré orné de fers romantiques. Ouvrage orné de 7 gravures h.t dont le frontispice sous serpente et d' Illustrations en noir in & h.t par Bertall. Bel exemplaire.
197912937New York: Alfred A. Knopf 1979. Third printing. Original cream colored cloth with gilt decorated front cover gilt titled spine. 443 pages with deckle fore-edge and red top-edge stain. In the definitive English translation by M. F. K. Fisher. "The most famous book ever written about food and man's taste for it Brillat-Savarin's The Physiology of Taste which was first published--at the author's expense--in 1825 is today considered the bible of all serious eaters. There have been many translations but there has never been one like M. F. K. Fisher's." Mary Frances Kennedy Fisher 1908 - 1992 is considered one of America's greatest writers. Her writings revere the art of eating simply but well of taking pleasure where it is found and of loving life with all of its challenges. This copy is INSCRIBED AND SIGNED BY M. F. K. FISHER to a close personal friend. "For Loverne Morris from Mary Frances with love always and the tacit agreement of J. A. Brillat-Savarin Glen Ellen 1984 MFK Fisher." Search our listings for other titles inscribed by M. F. K. Fisher. SIGNED. Hard Cover. Very Good/Very Good. Alfred A. Knopf Hardcover
188428049<p><strong>1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin</strong></p><p>Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey "<em>Physiology of Taste</em>". This book was a collection of aphorisms relating to food and food preparation taste appetite thirst and drinking and even a section on obesity!</p><p>This 1884 limited edition includes numerous illustrations by Adolph LaLauze and is numbered no. 152 of 500.</p><p>Item number: #28049</p><p>Price: $499</p><p>BRILLAT-SAVARIN Jean Anthelme</p><p><strong><em>Brillat-Savarin's Physiologie du goût. A handbook of gastronomy</em></strong></p><p>London: Nimmo & Bain 1884.</p><p><u>Details</u>:</p><p><!-- if !supportLists-->· <!--endif-->Collation: Complete with all pages</p><p><!-- if !supportLists-->o <!--endif-->xvi 516 14</p><p><!-- if !supportLists-->· <!--endif-->Provenance: Armorial bookplate – S. C. Lister Jr. Swinton</p><p><!-- if !supportLists-->o <!--endif-->Samuel Cunliffe Lister 2nd Baron Masham 1857-1917 was an English baron and industrialist. The 2nd baron's father Samuel Cunliffe Lister 1st Baron Masham 1815–1906 was an English inventor and industrialist notable for inventing the Lister nip comb which revolutionized the English textiles industry. Motto: FIDEM PARIT INTEGRITAS</p><p><!-- if !supportLists-->· <!--endif-->Language: English</p><p><!-- if !supportLists-->· <!--endif-->Binding: Hardcover; tight and secure</p><p><!-- if !supportLists-->· <!--endif-->Size: ~9in X 6.5in 23cm x 16.5cm</p><p>Our Guarantee:</p><p>Very Fast. Very Safe. Free Shipping Worldwide.</p><p>Customer satisfaction is our priority! Notify us with 7 days of receiving and we will offer a full refund without reservation!</p><p><u>Photos available upon request. </u></p> Nimmo & Bain hardcover
188450824London: J.C. Nimmo & Bain 1884. Limited Edition. Hardcover - as published. VG limited edition this being No. 60 of 300 copies printed for England. From the collection of a prominent New York restauranteur. 55 etchings by A. Lalauze. Some splitting to the corners of the boards binding is tight and square. Gilt top. Green boards quarter wrap vellum spine vellum is in VG condition. Gilt etching on the front board further three gilt etchings on spine. Gilt is in fine condition minor boxing to the spine. J.C. Nimmo and Bain advertisements bound in the back. . J.C. Nimmo & Bain hardcover
1961D19015Paris: Les Francs-Bibliophiles 1961. First Edition . Hardcover. Near Fine. 4to. 25 mezzotint prints by Mario Avati. Loose signatures as issued in publisher's printed wrappers and board chemise black paper slipcase. Chemise sunned minimal wear. One of 75 copies on velin de Rives a la cuve printed for Éduard Loewy French bookseller. <br/><br/> Les Francs-Bibliophiles hardcover
18409734Libraire-Editeur Paris: Charpentier 1840. Second-hand hardcover. <p>Brillat-Savarin Jean-Anthelme. Physiologie du Gout. Charpentier: Libraire-Editeur Paris 1840. 12mo 180x115mm half-bnd brown calf marbled bds 224555 blankpp.</p> <p><br /> <br /> BRILLAT-SAVARIN Jean- Anthelme 1755-1826 <br /> <br /> Physiologie du Gout ou méditations de gastronomie transcendante; ouvrage théorique historique et a l'ordre du jour dédié aus gastronomes parisiens par un professeur membre du plusieurs societés savantes. Edition précédée d'une notice par M Le Baron Richerand; suivie de La Gastronomie poème en quatre chantes par Berchoux. <br /> <br /> Paris : Charpentier Libraire-Editeur 1840. Printed by H Fournier & Co Paris. Introduction by M Le Baron Richerand. Includes pps 370-445 the poem La Gastronomie in four parts by Berchoux Joseph 1760-1839. In French. <br /> <br /> Duodecimo 180x115mm half-bound brown calf over marbled paper boards; spine in six compartments gilt lettered & ruled; 2 blank2 titlepage4555 blankpp. Boards lightly scuffed edges lightly rubbed; spine head small loss head of upper joint starting but firm corners lightly bruised; small closed tear to p.4; very occasional faint foxing; top-edges a trifle dusty; bookplate "Ex libris A. Melly" to front paste-down. <br /> <br /> ¶ Brillat-Savarin was a French lawyer and politician during and after the French revolution. Renowned as an epicure and gastronome he worked on his Physiologie du Gout all his life assembling it just before he died; it was privately published at his expense just two months before his death. Neither a cookery book nor a memoir it is rather a discussion of the nature of eating in its widest sense. It starts with twenty gastronomical "aphorismes" perhaps the best known being "IV tell me what you eat and I will tell you who you are"; then thirty "méditations" and finishes with twenty-seven 'variétés' in the form of anecdotes adventures recipes and inventions.<br /> <br /> Berchoux 1760-1838 was a French poet who invented the word 'gastronomy' when he published La Gastronomie in 1801. The poem is in four culinary cantos: Historie de la Cuisine the ancient food of Greece and Rome; Le Premier Service instructions for the successful conduct of a meal; Le Second Service advice on orchestrating conversation during a meal including a description of Vatel's demise; and Le Dessert dessert wines spirits and conversations praising dining as superior to poetry. <br /> <br /> "For the French and outsides alike this work early attained the status of an exemplary culinary text perhaps the exemplary text. the Physiology of Taste civilizes eating. Moreover it socializes food and it does so by recounting in story after story our social relations with food. it appears to us today as something of a sociology of taste ahead of its time" Priscilla Parkhurst Ferguson Accounting for Taste: The Triumph of French Cuisine Chicago: University of Chicago Press 2004 p. 31 <br /> <br /> An instant success Physiologie du Gout has never been out of print since. A very good text in a very good sound contemporary binding.<br /> <br /> § OCLC records only 6 holdings of this edition all in Europe.<br /> § Vicaire 117-118; cf. Oberle 153; This edition not in Cagle Bitting or Simon.</p> Charpentier unknown
1945175511945 2 forts vol. in-8 Editeur(238 x 165 mm), en feuillets, sous couvertures rempliées titrées. Edition complète des deux volumes la constituant. Tirage unique à 740 exemplaires seulement. Celui-ci, un des 100 exemplaires du tirage de tête sur pur-fil ( N°3), recelant, outre de nombreuses compositions en couleurs de Sylvain Sauvage en premier tirage, un dessin original signé du même, ainsi qu'une épreuve coloriée par l'artiste, Nombreuses illustrations en couleurs de SYLVAIN SAUVAGE., 259 + 225 pages, (1945).A Paris, Aux Editions littéraires et artistiques Editeurs,
8320Jouaust, Paris, Librairie des Bibliohiles, 1879. 21,5 x 15 cm, xvi - 296 pp., 320 pp. Deux volumes reliés demi maroquin à coins, dos à nerfs, caissons richement ornés, têtes dorées, couvertures et dos conservées, exemplaires non rognés. Reliures signées Michon. Traces de frottements sinon beaux exemplaires. Portrait h.-t. gravé à l'eau-forte en frontispice, 31 en-têtes et 19 culs-de-lampe gravés à l'eau-forte par A. de Lalauze. Un des 170 exemplaires numéroté sur papier de Hollande.
8320Jouaust, Paris, Librairie des Bibliohiles, 1879. 21,5 x 15 cm, xvi - 296 pp., 320 pp. Deux volumes reliés demi maroquin à coins, dos à nerfs, caissons richement ornés, têtes dorées, couvertures et dos conservées, exemplaires non rognés. Reliures signées Michon. Traces de frottements sinon beaux exemplaires. Portrait h.-t. gravé à l'eau-forte en frontispice, 31 en-têtes et 19 culs-de-lampe gravés à l'eau-forte par A. de Lalauze. Un des 170 exemplaires numéroté sur papier de Hollande.
185517022Paris, Curmer, 1855 ; in-8, demi veau havane, dos lisse à faux nerfs et titre dorés (reliure de l'époque) ; XIX, 239, 368, 32 pp. , frontispice et titre illustré gravés.
1865196221865. Coocking Brillat-Savarin Jean Antthelme. The Handbook of Dining or Corpulency and Leanness Scientifically Considered.by Brillat-Savarin. London: Longman Roberts & Green 1865. This is a later translation in English of the main parts of ʻPhysiologie du goût or THE PHYSIOLOGY OF TASTE; Transcendental Gastronomy. of Brillat-Savarin. The original work in French was about 450 to 500 pages depending on the edition this version was given a new title and reduced to 202 pages and focuses more on cooking for Leanness and Reduction of Corpulency. Measures 4.5" x 7". The first long version in english was printed in 1854 this version of the text was printed 1865. Brillat-Savarin one of the most influential food writers of all time. Brillat-Savarin put forward what he felt could be called general universal principles of delicious and healthy cooking. The roots of gastronomy in America can be traced to Brillat-Savarin 1755-1826 remembered for what many consider to be the bible of gastronomy Physiologie du Goût. Savarin was the first writer to provide a systematic analysis of the pleasures of eating- His only book was Published shortly before his death and this is a 200 page abridged version of the original English speakers regularly repeat Brillat-Savarin's idea with the phrase "you are what you eat." Spine is rebound with new boards of red cloth and new endsheets. Cover is clean and pages are neat. Small previous owner stamp on title page dated March 10 1883. Overall in very good condition. unknown
19234320DB1923. 2 Bände. Paris L. Carteret 1923. 4°. 279 S.; 258 S. Mit 1 Porträt 64 Radierungen von Léon Boisson und Louis Monzies nach Zeichnungen von Henri Pille und Maurice Leloir. Illustrierte Orig.-Broschuren mit Pergamin-Schutzumschlag. Monot 1962. Nr. VI von total 375 Exemplaren. Die Umschläge mit Gebrauchsspuren Einrissen und vergilbt. Der unregelmässige Schnitt stärker gebräunt. unknown
18657261New York: D. Appleton and Company 443 & 445 Broadway 1865. Small octavo 18.5 x 12 cm. 200 4 pages. Advertisements. The First American Edition of Leonard Francis Simpson's English language translation of Brillat-Savarin's magnificent Physiologie du Gout. The earliest English language translation was that of Fayette Robinson published in Philadelphia in 1854. Simpson's translation here is quite unfaithful to the original admitting in the Introduction that "Many parts are however condensed others omitted as not suited to the present tone of society." Starting in 1864 editions of Simpson's translation published in the UK strayed even further with emphasis placed on a rejection of gourmandise and the title to what we have here. Quite a departure from Brillat-Savarin's original. But the translator did have high hopes for this book to affect a change upon Britain and presumably in America with this issue. The Translator's Preface has been omitted in this edition which is a shame as it takes the form of a discussion among Olympians where the goddess Gasterea speaks up to Jupiter informing him that "There is a race. of bold sea-girt islanders who worship me well in their way; indeed mighty fires of coal never cease to burn in my honour; but it a melancholy fact that London does not know 'How to Dine!'" The author proposes a reform movement starting with this book. In publisher's blind ruled and gilt-titled burgundy cloth. Very near fine. Bitting page 437; Cagle 104. D. Appleton and Company, 443 & 445 Broadway hardcover
237649Paris, Just Tessier, 1834 2 vol. in-8, [2] ff. n. ch., 384 pp. ; [2] ff. n. ch., 412 pp., demi-veau bleu, dos à nerfs ornés de filets et doubles caissons dorés, tranches marbrées (Bibolet).
18292487PARIS. CHEZ A. SAUTELET ET CIE, LIBRAIRES-EDITEURS. ALEXANDRE MESNIER, LIBRAIRE. 1829. 2 VOLUMES IN-8 (14,5 X 23 X 5,5 CENTIMETRES ENVIRON), DE (4) + 410 ET (4) + 432 PAGES, RELIURE POSTERIEURE A LA BRADEL PLEIN CARTONNAGE, DOS LISSE ORNE DE FLEURONS DORES, TITRE DORE SUR ETIQUETTE MAROQUIN BRUN, COUVERTURE IMPRIMEE CONSERVEE, NON ROGNE. ILLUSTRE DE 2 LITHOGRAPHIES DE HENRY MONNIER EN FRONTISPICES. PREMIERE EDITION ILLUSTREE (OBERLE. FASTES. 148 - VICAIRE. 117). QUELQUES ROUSSEURS, USURES AUX COUVERTURES, PETITS DEFAUTS EXTERIEURS SANS GRAVITE, SINON BEL EXEMPLAIRE.
104234Paris, L'Edition d'Art H. Piazza, 1930, 2 volumes in-4 de 285x205 mm environ, Tome I : 201 pages, avec 51 eaux-fortes, dont 5 en couleurs, Tome II : 211 pages avec 50 eaux-fortes, dont 5 en couleurs, brochés sous couvertures rempliées beiges titrées en noir et rouge avec une vignette sur le premier plat, . Exemplaire N° 56/150, un des 120 exemplaires sur vélin à la forme Balnchet Frères et Kléber, numérotés de 31 à 150, contenant une suite en noir, tirée sur vélin mince, de toutes les planches, soit 101 planches au total dont 10 en couleurs, toutes sous serpentes. Bordures de certaines planches de la suite légèrement fendillées, quelques serpentes un peu froissées, volumes partiellement débrochés, intérieur bon état.
183410045Paris, Just Tessier, 1834. 2 vol. in-8 de (4)-384 pp. et (4)-412 pp., demi-chagrin vert, dos lisse orné de filets dorés (reliure de l'époque).
187918500De Brillat-Savarin.Avec une Préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze. 52 charmantes gravures.Édition sur grand papier tirée à 210 exemplaires. Celui-ci (N°41) un des 170 sur papier de Hollande.Paris, Librairie des Bibliophiles - Jouaust - 1879 - XVI, 296 et 320 pages. Portrait frontispice de Jean-Anthelme Brillat-Savarin par Lalauze et gravé par Jouaust.Belle reliure demi chagrin rouge à coins. Dos à nerfs orné et doré. Tête dorée sur témoins, non rogné. Pas de frottement. Pas de rousseur. Parfait état. Format in-8°(22x14).Jean Anthelme Brillat-Savarin (1755-1826), est avocat, magistrat de profession, et maire de Belley. Il est Girondin pendant la révolution. Après avoir publié quelques études, il travaille à la rédaction de la physiologie du gout en 1825, livre qui fera sa renommée. Il sort des presses en décembre 1825 sans nom d'auteur, mais sera daté de 1826.
