217 résultats
78310København 1947. Leks. 8vo. 291 319 s. Illustr. af Bertall. 8 lystrykplancher. Orig. omsl. I orig. kassett. Bind I med liten rift i foromsl. Kassett litt sprukket. . <br/><br/><em>Eks. Nr. 178 av 500 numm. eks. </em> unknown
51-4784Paris.: L. Carteret. 1923. One sheet printed in 2 colors. Unfolded. 32.5 x 50cm . Paris.: L. Carteret., 1923. unknown
1844003093Paris: Charpentier 1844. .ou méditations de gastronomie transcendante ouvrage théorique historique et à l'ordre du jour dédié aux gastronomes parisiens précédé d'une notice par le baron Richerand suivie de : la gastronomie poème en quatre chants par Berchoux. Un volume in 8vo di 474 pagine. Bruniture diffuse lungo tutto il volume. Bella legatura coeva in mezza pelle rossa dorso a nervi con decorazioni dorate tagli dorati. Bella edizione in notevole legatura d'epoca di un gran classico della gastronomia moderna. Charpentier unknown
1826L4AE6GTITGXXParis: Auguste Sautelet et Cie. back of title-page: printed by David 1826. Contemporary half calf gold-tooled spines marbled edges and endpapers. 8vo. With a woodcut device on both title pages. 2 volumes. Very rare first issue of the first edition of the most influential work on cultured eating ever published; only 500 copies were printed. In this first issue the e of printers address is printed horizontally. This is the only edition that was published while the author was still alive. The fame of the book was cause for countless re-issues editions and translations. The author Jean Anthelme Brillat-Savarin 1755-1826 delivers his reflections on the culture of eating and gastronomy in a style that can be described as witty refined and tasteful. It struck a chord with its contemporary readers and still does today judging from the proverbs that were coined by Brillat-Savarin and remain in use: "The destiny of nations depends on the manner in which they feed themselves"; "A dessert without cheese is like a beautiful woman with only one eye" and many others. It is indeed a great French classic.Bookplate of Louis Rey on free endpaper of both volumes. A small repaired tear in the first free endpaper of volume 1. Minor foxing on the last few pages of volume 2. Small piece torn from the foot of page 181 in volume 2. Otherwise in very good clean and crisp condition.l Carteret I p. 146-147; Crahan 4gr; Heirs of Hippocrates 702; Vicaire 120; Bitting later eds.; Osler later eds. Auguste Sautelet et Cie. (back of title-page: printed by David), unknown
1826L4AE6GTITGXXParis 1826. 8vo. Auguste Sautelet et Cie. back of title-page: printed by David Contemporary half calf gold-tooled spines marbled edges and endpapers. With a woodcut device on both title pages. 2 volumes. 2 XIV 1 6-390; 442 pp. Very rare first issue of the first edition of the most influential work on cultured eating ever published; only 500 copies were printed. In this first issue the e of printers address is printed horizontally. This is the only edition that was published while the author was still alive. The fame of the book was cause for countless re-issues editions and translations. The author Jean Anthelme Brillat-Savarin 1755-1826 delivers his reflections on the culture of eating and gastronomy in a style that can be described as witty refined and tasteful. It struck a chord with its contemporary readers and still does today judging from the proverbs that were coined by Brillat-Savarin and remain in use: "The destiny of nations depends on the manner in which they feed themselves"; "A dessert without cheese is like a beautiful woman with only one eye" and many others. It is indeed a great French classic.Bookplate of Louis Rey on free endpaper of both volumes. A small repaired tear in the first free endpaper of volume 1. Minor foxing on the last few pages of volume 2. Small piece torn from the foot of page 181 in volume 2. Otherwise in very good clean and crisp condition.l Carteret I p. 146-147; Crahan 4gr; Heirs of Hippocrates 702; Vicaire 120; Bitting later eds.; Osler later eds. unknown
2092902141701353Not Available N.A. Soft Cover. Fine. Number of books: 2 Not Available paperback
1864315987Paris: FURME ET CIE libraire éditeurs 45 rue Saint André des Arts 1864. Dessins de Bertall. Frontsi and 7 plates on China. 459pp. Tall 8vo. Half contemopoirary green morocco t.e.g. Dessins de Bertall. Frontsi and 7 plates on China. 459pp. Tall 8vo. Vicaire 117 FURME ET CIE, libraire éditeurs, 45, rue Saint André des Arts unknown
C000025506Paris: Gabriel de Gonet. Leather Bound. Near Fine. No date. ca.1840s. Hardcover. Leather spine gilt spine titles gilt edges pebbled cloth decorative endpapers. 8vo. 416pp. Text in French. 8 engraved plates. Near Fine. Light rubbing at spine-ends and corners previous owner's bookplate on front pastedown mild soiling. Gabriel de Gonet unknown
036670284X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0366702866.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1826140945975Paris: Chez A. Sautelet et Cie 1826. First Edition. Near Fine. First edition first issue a presentation copy inscribed by Jean Anthelme Brillat-Savarin. The first issue distinguished by the misprint in the printer's address for volume one the "e" of "Bourse" printed horizontally numbered 500 copies only.Inscribed on the title page of volume one "Offert par l'auteur a M. Grepient" xiv 390 442 pp. Complete in two volumes. <p>Bound in contemporary full mottled calf with red morocco title labels and black numerical labels; scrollwork gilt-ruled into compartments engraved title page devices. Near Fine with trivial rubbing to extremities contents lightly toned. A handsome set. <p>Signed copies of this "undisputed classic of the table full of verve and good humor" Carter are incredibly scarce as Brillat-Savarin died at 70 of pneumonia weeks after publication.<p>The foremost 19th-century gastronomic discourse being a series of meditations recipes and reflections. Brillat-Savarin is considered one of the most important figures in culinary history and often cited for this work. Topics range from obseity and fasting gastronomy and gourmet the function of appetite and even death. A work that exemplifies the author's joie de vivre for all things food. Chez A. Sautelet et Cie unknown
1829355839Paris.: A. Sautelet : Alexandre Mesnier. 1829. 3rd Edition. Modern quarter maroon leather over marbled boards raised bands gilt spine titles ribbon markers. Very good pages lightly foxed. 8vo. 20.3x13 cm. French text. The classic treatise on gastronomy. From the library of the author of “The Food Encyclopedia†Jacques L. Rolland with his initials on the spines. weight: 2.3 lb. . A. Sautelet : Alexandre Mesnier. hardcover
0635-24Braunschweig Vieweg & Sohn 1913. gr.-8°. XX 386 S. OLn. Mit goldgepr. Einbandtit. Einbd. lichtrandig. Horn/A. 389 - Jean Anthelme Brillat-Savarin 1755-1826 in Paris bedeutender Gastrosoph arbeitete 25 Jahre an diesem seinem bedeutendsten Werk das als Klassiker der gastronomischen Literatur gilt. Braunschweig, Vieweg & Sohn 1913. unknown
3861952777.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
29746Paris A. Sautelet 1826. 2 vol. 120 x 200 mm de 1 xiv et 390 p. ; 442 p. Demi-chagrin rouge dos à nerfs ornés pièces de titre tranches mouchetées reliure XIXe. . Édition originale et rare premier tirage avec l’erreur typographique à l’adresse « E » imprimé à l’horizontale. . Elle fut imprimée aux frais de l'auteur à 500 exemplaires et mis dans le commerce en décembre 1825. Brillat-Savarin qui décède moins de deux mois après la parution du volume n'aura guère eu le temps de profiter du succès de son grand oeuvre. Inutile de revenir sur l'importance et l'histoire de l'œuvre que nous pourrons cependant agrémenter d'un jugement catégorique et déglaçant d'un de ses illustres lecteurs quelques années plus tard : « Un homme très célèbre qui était en même temps un grand sot choses qui vont très bien ensemble . a osé dans un livre sur la Table . écrire ce qui suit à l'article VIN : ‘Le patriarche Noé passe pour être l'inventeur du vin ; c'est une liqueur qui se fait avec le fruit de la vigne.' Et après Après rien : c'est tout. Vous aurez beau feuilleter le volume le retourner dans tous les sens le lire à rebours à l'envers de droite à gauche et de gauche à droite vous ne trouverez pas autre chose sur le vin dans la Physiologie du goût du très illustre et très respecté Brillat-Savarin : ‘Le patriarche Noé.' et ‘c'est une liqueur.'. Je suppose qu'un habitant de la lune ou de quelque planète éloignée voyageant sur notre monde et fatigué de ses longues étapes pense à se rafraîchir le palais et à se réchauffer l'estomac. Il tient à se mettre au courant des plaisirs et des coutumes de notre terre. Il a vaguement ouï parler de liqueurs délicieuses avec lesquelles les citoyens de cette boule se procuraient à volonté du courage et de la gaieté. Pour être plus sûr de son choix l'habitant de la lune ouvre l'oracle du goût le célèbre et infaillible Brillat-Savarin et il y trouve à l'article VIN ce renseignement précieux : ‘Le patriarche Noé'. et ‘cette liqueur se fait'. Cela est tout à fait digestif. Cela est très explicatif. Il est impossible après avoir lu cette phrase de n'avoir pas une idée juste et nette de tous les vins de leurs différentes qualités de leurs inconvénients de leur puissance sur l'estomac et sur le cerveau. Ah ! chers amis ne lisez pas Brillat-Savarin. Dieu préserve ceux qu'il chérit des lectures inutiles ; c'est la première maxime d'un petit livre de Lavater un philosophe qui a aimé les hommes plus que tous les magistrats du monde ancien et moderne. On n'a baptisé aucun gâteau du nom de Lavater ; mais la mémoire de cet homme angélique vivra encore parmi les chrétiens quand les braves bourgeois eux-mêmes auront oublié le Brillat-Savarin espèce de brioche insipide dont le moindre défaut est de servir de prétexte à une dégoisade de maximes niaisement pédantesques tirées du fameux chef-d'oeuvre ». Costard trois étoiles et triple fourchette signés Charles Baudelaire in Les Paradis artificiels « Du Vin ». N'en déplaise à Baudelaire La Physiologie du goût est « un des chefs-d'oeuvre de la littérature gastronomique mondiale. Il est avec Grimod de la Reynière celui qui a le plus sérieusement médité sur l'art transcendantal du bien-manger » Oberlé. Bel exemplaire ; rare en reliure d'époque et de qualité comme ici. Paris, A. Sautelet, 1826. 2 vol. (120 x 200 mm) de [1], xiv et 390 p. ; 442 p. Demi-chagrin rouge, dos à nerfs ornés, pièces unknown
1826140946549Paris: A. Sautelet et Cie 1826. First Edition. Near Fine. First edition first issue. The first issue distinguished by the misprint in the printer's address for volume one the "e" of "Bourse" printed horizontally numbered 500 copies only. xiv 390 442 pp. Complete in two volumes. Bound in twentieth-century half goat skin with spine stamped in gilt over marbled boards. Near Fine with light rubbing to binding slight fading to spines. Textblock edges and contents lightly foxed throughout. <p>The foremost 19th-century gastronomic discourse being a series of meditations recipes and reflections. Brillat-Savarin is considered one of the most important figures in culinary history and often cited for this work. Topics range from obseity and fasting gastronomy and gourmet the function of appetite and even death. A work that exemplifies the author's joie de vivre for all things food. A. Sautelet et Cie unknown
18791382689Paris: Librairie des Bibliophiles/E. Flammarion Successeur 1879. Hardcover. 12mo two volumes. In Very Good minus condition. Quarter bound with light brown leather spines and marbled boards bearing gilt lettering to the spines. Gilt decorations and raised bands to the spines. Exteriors show moderate wear including slight rubbing to the joints/edges and mild age toning to the spines. Text blocks have top edges gilt and age toning to the fore/tail edges. Partial cracking to the gutters at flyleaves. Pictorial end papers. Previous owner's information to the title page to volume one. Slight age toning small marks and minor marginalia interiorly. Ribbon marker. Text in French. <br /> <br /> CONTENTS: Vol. One xvi xx xxii xxxix xlviii 276 pages -- Vol. Two 327 pages <br /> <br /> <p>NOTE: Shelved in Netdesk office Case #3. 1382689. FP New Rockville Stock. Librairie des Bibliophiles/E. Flammarion, Successeur hardcover
2012DADAX3849146669TREDITION CLASSICS 2012-11-22. paperback. New. 5.43x1.46x8.23. Buy with confidence. Excellent Customer Service & Return policy. TREDITION CLASSICS paperback
2010DADAX3861952785Salzwasser-Verlag Gmbh 2010-11-17. paperback. New. 5.83x1.19x8.27. Buy with confidence. Excellent Customer Service & Return policy. Salzwasser-Verlag Gmbh paperback
DADAX3954540959Dogma Verlag 2014-01-26. paperback. New. 5.83x1.16x8.27. Buy with confidence. Excellent Customer Service & Return policy. Dogma Verlag paperback
2010DADAX3861952777Salzwasser-Verlag GmbH 2010-03-30. hardcover. New. 6.00x1.19x9.00. Buy with confidence. Excellent Customer Service & Return policy. Salzwasser-Verlag GmbH hardcover
3563126038.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
356312602X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
45151780like new. unknown
122629Paris Charpentier 1840. . 8vo 185 X 125 mm; some minor mostly perphepheral foxing otherwise bright and clean; later 19th century Swedish binding of quarter green morocco over marbled boards by Swedish binder 'G.F Possman Stokholm' his label to verso of upper free endpaper gilt tooling and devices to spine panels red lettering-piece with marbled endpapers and edges plain-tipped board corners rubbed at extremities otherwise very good.<br /> Jean-Anthelme Brillat-Savarin 1755-1826 was a French lawyer politician and epicure who with Alexandre Balthazar Laurent Grimod de La Reynière founded the genre of gastronomic writing. This his most famous work has never been out of print. In a series of meditations that owe something to Montaigne's Essays and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures Brillat-Savarin discourses on the pleasures of the table which he considers a science. It is interesting to note that he considered sugar and white flour to be the cause of obesity.<br /> Paris, Charpentier, 1840. hardcover
