1 539 résultats
Verviers, Marabout-flash, 1959, in-24, br., pp. 148.
Verviers, Marabout-flash, 1963, in-24, br., pp. 154.
Verviers, Marabout-flash, 1962, in-24, br., pp. 158.
Verviers, Marabout-flash, 1960, in-24, br., pp. 145.
Verviers, Marabout-flash, 1962, in-24, br., pp. 150.
Verviers, Marabout-flash, 1962, in-24, br., pp. 154.
Verviers, Marabout-flash, 1964, in-24, br., pp. 160.
Hard Cove / No DW 4to, 634 pages impr. en 2 coul., illustr. in-t. + h.t. col., index. Hardback no DW. Photographs by L. Christense. Illustrations by L.R. Summers. VG+++ [EN-4]
246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Book
053803Montpellier Nouvelles Presses du Languedoc 2010 in 12 (18x16) 1 volume broché, couverture illustrée à rabats, 77 pages [1]. Etat de neuf
Roy. 8vo., First Edition thus, text in red and white, with very numerous coloured and monochrome photographs and illustrations throughout, patterned endpapers; burgundy cloth, backstrip lettered in silver, a fine copy with price-clipped dustwrapper in publisher's illustrated board slip-case.
19314588DBParis, Denoe??l & Steele, 1931. 8°. 219 S. Orig.-Broschur mit Pergamin-Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 4588DB|4588DB_2 [2 Warenabbildungen]
19314588DBParis, Denoe?l & Steele, 1931. 8°. 219 S. Orig.-Broschur mit Pergamin-Schutzumschlag.
1998GAS074M1998 / 191 Pages. Relié avec jaquette. Editions de la Presqu'île.
Milano, Longanesi & C., 1975, in-8, br. edit., pp. 48. Con ill. in b.n. nel t. e tavv. a col. a corredo di ricette di: panini, tramezzini, creme e salse per imbottiture.
181223059Paris au Bureau du Journal de l'Epicurien Français, chez Capelle et Renand 1812 in-18 demi-veau un volume, reliure demi-veau vert in-dix-huit (full morocco in-18) (13,9 x 8,2 cm), dos long (spine without raised bands), décoré "or" (gilt decoration), titre frappé or (gilt title) avec filet "or" en encadrement, double filets "or" en place des nerfs et en tête et en pied, entrenerfs avec alternativement : un fleuron "or" avec une guirlande "or" de part et d'autre et un semi de treffle à 3 feuilles "or" dans un grillage chevron "or", dos dans un encadrement d'un double filet "or", papier gauffré vert aux plats, plats décorés "or" d'un filet et d'une roulette "or" en encadrement, toutes tranches lisses (all smooth edges), orné d'un frontispice en noir : "un repas au caveau" par Jean François TOURCATY, 340 pages, 1812 Paris, au Bureau du Journal de l'Epicurien Français, chez Capelle et Renand Libraires-Editeurs,
Three volumes, complete. FIRST EDITION of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. XIII, (3), 373, (1); (4), 383, (1); (4), 363, (1). Half-titles present (they are often missing). SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME I BY JORDI, JOSEP, AND JOAN ROCA OF EL CELLER DE CAN ROCA IN GIRONA, SPAIN, CURRENTLY THE BEST RESTAURANT IN THE WORLD (according to the highly prestigious San Pellegrino survey). And SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME II BY FERRAN ADRIA, OF EL BULLI, winner of the San Pellegrino survey a record five times. The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. ELEGANTLY BOUND IN FULL CONTEMPORARY HALF RUSSIA AND MARBLED BOARDS, SPINE IN SIX COMPARTMENTS WITH RAISED BANDS. Minimal traces of wear to bindings, upper joint of volume I cracked but firm, else a fine and bright copy with very large margins and very white paper. Vicaire 510 ("Ouvrage tres interessant et tres utile...."); Bitting 280 ("This is one of the finest works upon the social life of the French people...."); Thiebaud 576. AN OUTSTANDING SET OF A RARE AND IMPORTANT WORK.
Three volumes, complete. SECOND EDITION (first edition 1782, with some copies re-issued with a new title-page in 1783) of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. This edition has been carefully corrected--and much documentation has been added--by Jean-Baptiste-Bonaventure de Roquefort, one of the outstanding scholars of his generation, who specialized in medieval literature and culture. [2] leaves; VI, 448 pp.; [2] leaves; 431 pp.; [2] leaves; 482 pp. The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. Attractively bound in contemporary quarter calf and marbled boards. Spines dry and faded, else a fine and bright copy with very large margins and very white paper. Vicaire Gastronomique 510 (Not knowing of this specific edition, but calling the work "Ouvrage tres interessant et tres utile...."); Bitting 280 ("This is one of the finest works upon the social life of the French people...."); Thiebaud 576. A RARE AND IMPORTANT WORK.
48647, BAI, 2016 Gebonden, Hardcover, 192 pagina's met prachtige moderne en historische illustraties van Antwerpen en reclame.*nieuw. ISBN 9789085867227.
Gebonden, Hardcover, 192 pagina's met prachtige moderne en historische illustraties van Antwerpen en reclame. ISBN 9789085867227. Eten en drinken te Antwerpen, veel en aangename gerechten en adressen. Antwerpen a la carte toont met oude en actuele beeldende kunst en met waardevol erfgoed een nieuw portret van Antwerpen als etende stad. Het boek en de gelijknamige expositie onthullen het verrassende, grillige en vaak onzichtbare spoor van de voedselketen door Antwerpen sinds 1500. Waar kwamen gewassen vandaan? Waar lagen markten en later winkels? Gelijken hedendaagse keukens en restaurants nog op de keuken en herberg van pakweg de zeventiende eeuw? En waarom werd voedselafval vroeger gerecycleerd? Het verhaal van vroeger is tegelijk uiterst actueel. Wereldwijd wonen steeds meer mensen in steden. Zullen al die stedelingen zich in de toekomst op een duurzame manier kunnen voeden? De uitdaging is groot en het verleden kan daarbij inspirerend werken.
1964117371964 un volume, reliure bradel cartonnée in-16 éditeur, dos et couverture crème, titre doré au dos et au premier plat, non illustré, 118 pages, 1964 Editions Au Jas du Revest-Saint-Martin Robert Morel Editeur,
First edition, 12mo, xii, 372, [24]pp., with an initial imprimatur leaf, titlepage in red and black and twelve final index leaves, recent full calf, red morocco label to spine. Cagle, 822; Maclean, 89; Oxford, pp. 49; Bitting pp. 281.
175553567BBParis, Durand., 1755. 12°. LXXX, 552 p.; titre, 595 p., 5 p .n.ch. approbation, privilège et errata. Reliure demi veau d'époque avec deux tomaissons et décor doré, avec le nom "de Saussure" au dos. 2 vol. [3 Warenabbildungen]
175553567BB2 vol. Paris, Durand. 1755. 12°. LXXX, 552 p.; titre, 595 p., 5 p .n.ch. approbation, privilège et errata. Reliure demi veau d'époque avec deux tomaissons et décor doré, avec le nom "de Saussure" au dos.
16908S.l Editions Time-Life 1974 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 206 pages. Nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
