1 540 résultats
19491204087Berlin, Naturwiss. Vlg, 1949. 8, 148 S. m. 61 Abb. u. 16 Tabellen, 1 Farbtaf. OPp. (Rückensign., Stempel verso Titel).
16895S.l Time-Life 1970 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 206 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Fred Lyon. Au temps de l'Empire Austro-Hongrois, La cuisine Autrichienne moderne, les provinces Autrichiennes, L'art de bien manger en Hongrie, l'influence de la Tchéchoslovachie, La cuisine Yougoslave, Le paradis des gâteaux. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
18881204096Stuttgart, Waag, 1888. 12, 55, (1) S. Goldgeprägter Hldrbd d. Zeit (Vorsätze leimschattig).
2001CUI221MJean-Claude Lattès, 2001. In-4° Carré broché de 310pp. largement illustrées avec des photographies en N&B dans et hors texte.
16904S.l Editions Time-Life 1972 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages, avec de nombreuses illustrations en noir et blanc et en couleurs. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
8vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
8vo., First Edition thus, with large folding coloured plate, neat contemporary signature on front free endpaper; brown cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Bright copy of this early monograph, first published by Frewin in the previous year.
Roy. 8vo., First Edition thus, with numerous photographs, illustrations and facsimiles throughout; blue cloth, upper board and backstrip lettered in gilt, a near fine copy in unclipped dustwrapper.
8vo., First Edition, with title in red and black, and numerous illustrations throughout; original green wrappers printed in black, a near fine copy. Includes details of Apilco French fireproof ware. SCARCE IN THIS CONDITION.
100pp., facsimiles, prices and buyers' names loosely inserted, orig. printed wrappers, 507 lots.
4to, frontis., 60 illustrs., orig. wrappers, 767 items.
xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.
Hard Cove / No DW 4to, 634 pages impr. en 2 coul., illustr. in-t. + h.t. col., index. Hardback no DW. Photographs by L. Christense. Illustrations by L.R. Summers. VG+++ [EN-4]
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 240 p., color and b/w ills. "Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Semopzyumu. September 29th-30th, 1988. Marmaris-Turkey. Contents: Opening speech.; Lentils and chickpeas dishes in Turkish cuisine.; Lentils and chickpeas in human nutrition.; Chickpeas and lentils.; Lentils and chickpeas in human nutrition with special reference to Indian: Present state and prospects., Nutritional value of lentils and chickpeas and changes during processing.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 51 p., color ills. Barcelona: An eater's guide to the city. When it comes to exploring a city's authentic dining scene, while the stomach should ideally serve as the best compass, the truth is that it's hard to find your way without good local advice. That's where Culinary Backstreets' food walks come in. COOKERY Food culture Spain Barcelona Travel Guide Reference Gourmet culture Culinary Gastronomy.
Fine German Original bdg. HC. Roy. 8vo. (24 x 17 cm). In German. [viii], 350 p., color plates. Kostproben der türkischen Küche. Übersetz von Gülin Tunali.
New English Paperback. Oblong demy 8vo. (15 x 21 cm). In English, Turkish ,and Arabic. [98] p., color ills. Akçaabat cuisine.= Akçaabat mutfagi.
New Turkish Paperback. Small 4to. (24 x 19 cm). In Turkish. 216 p., color ills. Prinkipo mezeleri. Food culture and appetizers from one of the Princes Islands (Büyükada - Prinkipo).
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In English. 66 p. Bars of Istanbul. The list of bars in Istanbul is virtually endless. Only the most popular and typical ones have been treated in this slim volume. Despite the fact that some are not only bars but also night-clubs, restaurants or cabarets, they have been included as they left their imprint on the colorful night-life of the ity. It should be added that historical skecthes of various regions of Istanbul accompany each section in this book.
New English Paperback. Pbo. 4to. (28 x 22 cm). In Turkish. Color ills. 141, [3] p. Antakya (Hatay) cuisine, recipes, and food culture. Antakya ve yemekleri.
Fine Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [viii], 179 p., color and b/w ills. Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.
Fine English Paperback. Pbo. Oblong cr. 8vo. (13 x 20 cm). In English. 164, [12] p. Recipes for Katerina. Translated by Gabrielle d'Averna-Marangou.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. [xi], [1], 493, [27] p., color ills. Second International Food Congress. Turkey, 3-10, September, 1988., Turkey, 25-30 September, 1986.= Ikinci Milletlerarasi Yemek Kongresi., Türkiye, 3-10, Eylül 1988. COOKERY Food culture Turkish cuisine Recipes.
New English Paperback. Pbo. 4to. (34 x 22 cm). In Turkish. 143 p., color ills. P sanat, kültür, antika dergisi. No. 8. Yemek ve sanat. Special issue; Cook / cookery and art.
