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19691241547Liverpool, Liverpool University Press, 1969. Gr.-8vo. 24, 342 S., 1 Bl. m. einigen schemat. Darst., 48 Abb. auf Taf. OLwd.
Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561770. De nieuwe place to be aan de Belgische kust in ongetwijfeld het Kursaal van Oostende. De stad heeft alle ingredienten en prominenten in huis gehaald, en kosten noch moeite gespaard, om dit prachtige gebouw uit de jaren vijftig van architect Leon Stijnen een nieuw elan te geven en de transparantie te herstellen. De renovatie en restyling van dit monument gebeurde met het grootste respect voor de originele ontwerpen en wordt als zeer geslaagd beschouwd. Het Kursaal biedt onderdak aan de drie restaurants en een Lounge bar waarvan het warme en kosmopolitische interieur getekend werd door Antoine Pinto en het culinaire concept professioneel begeleid of geleid wordt door Pierre Wynants. In dit boek maakt de lezer in woord en beeld kennis met de verschillende locaties en de diverse protagonisten. De chef van de fish brasserie Ostend Queen, dat een subliem zeepanorama biedt, bereidt 15 overheerlijke visrecepten terwijl Filippo Baldan in de Lounge bar 10 meesterlijke cocktails shaket. Ook voor de recreatieve functies werd de volledige infrastructuur gerenoveerd: de erehal, de zalen, het auditorium en het meeting center geven aan elk event of iedere business happening een sfeervolle touch. Het nieuwe Kursaal van Oostsende staat synoniem voor een succesformule: the all-in-one venue, waarbij iedereen zijn gading vindt. Auteurs Marc Dubois en Veerle De Pooter scherpen alvast de honger.
Hardcover , 21x28cm, 336pp, geillustreerd in kleur en z/w, stempel. De oudheid, wijn maken, wijn halen, wijn kopen en verkopen, wijn drinken. Alles over de wijn geschiedenis een goed boek !
055238Paris Les Libraires Associés 1964 in 8 carré (20x20) 1 volume reliure toilée de l'éditeur, plat supérieur orné d'une vignette en couleurs, maquette de Pierre Faucheux, photographies en couleursk, 270 pages [8], avec des illustrations en noir et blanc (héliogravure) et des planches hors-texte en couleurs contrecollées. Collection '' Gai Savoir ', 2'. Bel exemplaire
New English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. Color ills. 400 p. Local cuisine of Çorum City. Çorum mutfagina güzelleme.
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish, and Macedonian. 153, [1] p.; 149, [1] p. Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 184 p., 7 folding plates. Kars ilinde yapilan kasar peynirlerinin yapilislari, bilesimleri ve olgunlasmalari üzerinde arastirmalarla bunlarin diger peynir çesitleri ile kiyaslanmalari.
Napoli, Stamperia del Vaglio, 1857, in-16, legatura coeva in mezza pelle, titolo in oro al dorso, pp. (2), 99. Introduzione di Basilio Puoti. Dall'indice: dell'oreficeria, della calzoleria, della pasticceria.
Milano, Serafino Muggiani e Comp. 1872, in-16, br. edit. (copertina anteriore figurata in xilografia), pp. 140, [4]. Con una illustrazione in antiporta. Dall'indice: dell'oreficeria, della calzoleria, della pasticceria, ecc.
Sarzana, Carpena, [senza anno, circa 1980], in-16, brossura editoriale gialla, pp. [10], 12, [6]. Collana "La saliera". Edizione limitata a 300 copie. Eccellenti condizioni.
8vo., Second Impression thus, with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; original pale cloth, upper board and backstrip lettered in gilt, upper hinge very slightly loose else a bright, clean copy. The best reproduction of the original edition of 1861, the Chancellor Press facsimile is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. First published in 1982. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. Now scarce in own right.
4to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
18729445BBBerlin, Selbstverlag des Herausgebers, 1872. 15 x 11 cm. 16 Seiten. Mit einem aufklappbaren Holzschnitt. Lilafarbige Orig.-Broschur mit Rahmenverzierungen am Vorderdeckel und illustr. Hinterdeckel (Fassadenansicht vom Berliner Rathaus)., 9445bb 1|9445bb 2 [2 Warenabbildungen] Rücken und ränder mit kleineren Läsuren. Sonst wohlerhalten.
1990CUI78MEditions J.P. Hubert1990. Collection les grands chefs. un volume in-4°(31x24,5cm). cartonnage couleurs d'éditeur sous étui cartonné. 105p. Superbes illustrations hors-texte en couleurs.
2004GAST0011Édition La Trace( 2004). 21x21 cm, 180 S., mit Illustr. v. Noelle Micolini, ill. OKart., fast ungelesen. In Französisch.
2007CUI128MAgnès Viénot. 2007. Grand In-8° broché. 332 pages, largement illustrées avec des photographies en couelur.
New New English In original binding with dust wrapper. 4to. (29 x 22 cm). In English. Color ills. 216 p. Hittite cookery. An experimental archaeological study. ARCHEOLOGY Nutrition Culinary culture Food culture Anatolian civilizations Ancient history Cuisine Gastronomy Hittites.
New Turkish Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 43, [1] p., color ills. Burhaniye'ye özgü yöresel zeytinyagli yemekler.
Scholar's initial to inner cover (Jenifer Neils). Else very faint shelfwear. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Very faint foxing. 1 corner lightly edgeworn. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes? ). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
Fine English Paperback. Pbo. Roy. 8vo. ( 24 x 17 cm). In Turkish. 38 p. Dogu'da tatlicilik. Prep. by Feyzi Halici. Rare. First and Only Turkish Edition. Eastern and oriental confectionery and desserts.
Fine English Original bdg. HC. 4to. (31 x 22 cm). In Turkish. 255 p., color ills. Kahramanmaras mutfak kültürü ve yöresel lezzetler.
46564Paris Herscher 1984 in 4 (29x24) 1 volume reliure cartonnée bleue de l'éditeur sous jaquette illustrée en noir et blanc, 319 pages, avec de nombreuses reproductions photographiques en noir et blanc, dont hors-texte, et des illustrations en couleurs. Conception éditorale et documentation: Sylvie Delassus. La maison de Colette; Apprentissages; La Vagabonde; L'Entrave; Le Blé en Herbe; Belles saisons; Biographie et catalogue des oeuvres de Colette; Index. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )