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In Venetia, per il Baglioni, 1647, in-8 piccolo, legatura coeva in piena pergamena floscia (ampie mancanze al dorso, pergamena dei piatti un poco scurita), carte [8], 192. Con insegna della Compagnia della Lesina sul frontespizio. Opera attribuita a Tommaso Buoni e Francesco Maria Vialardi (cfr. Melzi, Diz. delle opere anonime, I, p. 172). Umoristici statuti di una compagnia immaginaria di avari con sede a Firenze. Il testo si prefiggeva di canzonare lo spirito sparagnino, consigliando grettisime economie e raccontando le disavventure di noti ed ignoti avari. Molti consigli sono relativi al risparmio sul cibo: per questo l'opera è citata nelle bibliografie gastronomiche (Westbury, 97). Al contrario della veste esterna, l'interno del volume è in condizioni più che buone.
17643038CBParis, Guillyn, 1764. 8°. XXII, (2), 270 S.; (1) leeres Bl., (2) Bl., 250 (252) S. Pappband der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Einband und Titel 2 in 1 Band.
056885Paris Chez P. Guillaume Cavelier 1777 in 12 (17x10) 1 volume reliure pleine basane foncée de l'époque, dos à nerfs orné, tranches teintées, 418 pages, coins légèrement émoussés, dos passé, coiffes usées. Nouvelle édition, augmentée de plusieurs ragoûts des plus nouveaux, & de différentes recettes pour les liqueurs. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
192212920AB1922. Dresden Weber n.d.ca. 1922. 30 : 25 cm. 4 pages With 24 coloured plates. Original illustrated boards. Written by one of the most important editors on this field. Text in German English Swedish Spanish. About the art of painting caskes pastry cookies etc. with cocoa. - Binding wrikled inside good. hardcover
Como, dai torchj di Carl'Antonio Ostinelli, impressore dipartimentale, 1808, in-4, legatura coeva in mezza pelle con punte, titolo in oro su tassello in pelle di colore contrastante al dorso, nervi simulati da filetti "a catenella" impressi in oro, piatti in carta "radicata", pp. [8], 142, [6]. Con testo originale in latino a fronte. Prima edizione a stampa. Buon esemplare.
19694247CBZürich, Conzett & Huber, 7. 12. 1969. 8°. (23) Bl., lose Blattsammlung. Leinenumschlag der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Abb.
17643038CB2 in 1 Band. Paris, Guillyn, 1764. 8°. XXII, (2), 270 S.; (1) leeres Bl., (2) Bl., 250 (252) S. Pappband der Zeit.
192059469BB3 vol. (série complète). Paris, Editions de la Sirène. 1920 - 1922. In-12°. 223 p., 3 f. n.ch; 232 p., 1 p. n.ch.; 211 p., 4 p. n.ch. Broché, couvertures rempliées.
19694247CBZürich, Conzett & Huber, 7. 12. 1969 8°. (23) Bl. (lose Blattsammlung). Leinenumschlag der Zeit.
328BBParis, Gauthier- Villars, 1876. 8°. VIII, 387 (1), 4 S. (Anzeigen). Mit 12 lithogr. Tafeln und 85 Textillustr. Halblederband mit reicher Rückenvergoldung.
18735092DB2. Ausgabe. Paris, Librairie F. Savy, 1873. IV S., 344 S. Mit 32 Lithographien in Farbe. Halblederband mit reicher Rückenvergoldung.
First edition, 8vo, 630, [2, adverts]pp., frontis., portrait, 10 engraved plates (the first torn with old repair), some light browning especially towards the end, cont. calf, corners rubbed. The title page continues: "With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor." Maclean, p.92; Bitting, p297.
27200Bruxelles François Foppens 1774 in 12 (17x10,5) 1 volume reliure pleine basane fauve, dos a nerfs orné, 408 pages, restauration ancienne sur petites fentes de 3 mors, et petite usure sur la coiffe inférieure. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
1926355490724026London: Heinemann 1926. Hard Cover. Dust Jacket. London: New Impression January 1926; First Published Heinemann October 1925. Second Edition. Publisher's patterned boards with orange lettering to the front board and spine. Some foxing to the page block edges and the early/late pages of the book and a touch of wear/pushing to the tip and tail of the spine. Overall VG indeed. The good only dustwrapper is a tired example with minor loss to the spine ends with rubbing and creasing thereto and with historic repairs to the verso which have now been removed leaving tape residue. On the upside there is no major loss to the dustwrapper. A 1920s book with recipes but also with advice on purchasing good food economically using leftovers menu planning and of course dealing with servants. Quite uncommon. Photographs/scans available upon request. Heinemann hardcover
First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.
1937355490724486New York: Oxford University Press 1937. First Edition. Hard Cover. Dust Jacket. New York: Oxford University Press 1937. First US Edition. Illustrated by J.E. Laboureur. Xavier Marcel Boulestin 1878- 20 September 1943 was a French chef restaurateur and the author of cookery books that popularised French cuisine in the English-speaking world. Publisher's blue boards with silver lettering to the spine. 198 pages. Frontispiece and many other line illustrations by J E Laboureur full page in text and as chapter vignettes and end pieces. Spine tips pushed and a dusty top edge otherwise a fine copy in a near fine dustwrapper with very minor rubbing to the spine tips and a faded back panel. A charming volume designed to be a guide for the hostess - with recipes entertaining history and delightful anecdotes. Photographs/scans available upon request. Oxford University Press hardcover
1933355490724029London: Heinemann 1933. First Edition. Hard Cover. First UK Edition. Publisher's maroon cloth binding gilt stamped lettering to spine and design to front board. xiii 1 85 1 blank pp. Orange and black engraved frontispiece. ELIZABETH DAVID'S COPY. A slightly faded spine and a touch of wear at the head of the spine otherwise a VG copy. No previous owner inscriptions. With the book-plate of Elizabeth David to the front paste-down. A nice copy with impeccable provenance. Quite scarce. Photographs/scans available upon request. Heinemann hardcover
1935355490725089London: Heinemann 1935. Hard Cover. Signed by Author. First published in 1931 this is an Early Printing the 4th from 1935 not in a dustwrapper. INSCRIBED & SIGNED BY THE AUTHOR. Jean Emile Laboureur frontispiece. Publisher's pale brown boards lettered in gilt to the spine. Uncommon recipe book that includes the culinary processes and tricks of the trade. A near fine bright and clean copy with some foxing to the page block edges. Inscribed by the Author to the front free end-paper: "To Dennis/ With best wishes/ hoping that the question will/ be answered satisfactorily/ Marcel/ Jul. 1937". No dustwrapper but certainly good enough to take one. Further photographs available upon request. Heinemann hardcover
355490723598Travancore India: Privately Published nd 1940's. Produced to raise funds for Victory in WW2. Recipes provided by past and present Residents including some of the Indian ladies in the planting district of the High Range of Travancore nowadays referred to as the High Range of Kerala being at least 600 metres above sea level Includes a superb selection of curries and Indian dishes. Not in World Cat or Library Hub. Some surface loss to the spine otherwise a VG copy. Not issued with a dustwrapper as far as we are aware. Rare. Photographs/scans available upon request. unknown
19303554907236221930. Hard Cover. Dust Jacket. Seattle Washington: Lowman & Hanford Company 1930. The inside flap of the dustwrapper states: "National edition second printing". 411pp. 4 blank pages for Additional Recipes adverts. Publisher's silver pebbled cloth titled and decorated in black orange and blue. A former owner's address details to the front free end-paper otherwise a fine copy in a near fine slightly spine-faded dustwrapper with a short closed tear at the top left-hand corner of the front panel historically repaired to the verso. A nice copy of an uncommon book the first edition of which was published in 1924. From the Foreword: a community cookbook with recipes attributed of the Seattle Fruit and Flower Mission "an organization of women all volunteers which gives dietary aid to those who are ill or undernourished irrespective of race or creed" Photographs/scans available upon request. hardcover
1840627161Paris, Charpentier, 1840. 2 Bl., 455, (1) S. Halblederband der Zeit mit schlichter Rückenvergoldung (Rücken unterlegt und neu aufgezogen, Vorsätze leimschattig, Ex Libris, etwas braunfleckig).
18403627161Paris, Charpentier, 1840. 2 Bl., 455, (1) S. Halblederband der Zeit mit schlichter Rückenvergoldung (Rücken unterlegt und neu aufgezogen, Vorsätze leimschattig, Ex Libris, etwas braunfleckig).
192618753AB1926. Dixieme édition. Paris Flammarion 1926 245 : 18 cm. LIV 772 XXV pages with over 400 illustrations in the text. Original cloth. One of the classic French works on foreign cuisine. With more then 2000 recipes collected from all over the world. - Complete rare with all the inserted advertisments. hardcover
1838622954Pest, Hartleben, 1838. 1 Bl., XVIII, 340 S. Halbleinen d. Zeit (berieben, Innengelenke angeplatzt). [2 Warenabbildungen]
