GEIBLER H., von.MareMagnum
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Stargard, Gaertner, 1874, in-8, mezza tela e cartone editoriale, pp. 166, VIII. Etichetta della libreria Rudolph Just di Stargard. Tracce d'uso e una piccola mancanza alla copertina.
1864162841864 un volume, reliure demi-chagrin marron-clair in-douze (binding half shagreen in-12) (12 x 18,5 cm) Reliure d'époque, dos à nerfs (spine with raised bands), décoration or (gilt decoration) à filets et roulettes or (gilt lines and filets) et mates (gilt and matt lines), titre frappé or (gilt title), roulettes en place des nerfs et en tête et en pied (fillets on the place of raised bands and top and at the foot of spine), mors décorés d'un double filet à froid (joints with blind-stamping decoration), papier marbré aux plats (cover with marbled paper), gravure titre gravé sur bois en noir en frontispice, 294 Pages, sans date (1864) Paris FURNE Libraire-Editeur,
18511310129Leipzig, Avenarius & Mendelssohn, 1851. 4 Bl. (erstes weiß), 271, (1) S. Späterer Hlwdbd (teils etwas stärker bestoßen, Vorderdeckel fleckig, Hinterdeckel m. Nagelspur, innen etwas gebräunt u. insgesamt gering, gelegentlich etwas stärker braunfleckig, ca. 70 S. m. kleinem Nässefleck im Oberrand).
35043Paris J.-N. Barba 1828 in 8 (21x13,5) 1 volume reliure demi basane foncée de l'époque, dos lisse orné de filets dorés, mors du plat inférieur fendu, restauration ancienne sur le bas du dos, faux-titre, page de titre [2] 540 pages, XXVIII (table des matières) avec 3 planches gravées dépliantes in fine (présentant le service de 9 tables). Ou l'Art de faire la Cuisine, la Patisserie et tout ce qui concerne l'Office, pour toutes les fortunes. Treizième Edition, augmentée de 1100 articles, et ornée de 9 planches pour le service des tables depuis 12 jusqu à 60 couverts. Suivie d'une Notice sur les Vins, par M. Pierhuge, sommelier du Roi. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
New edition, carefully revised, 8vo, [10], 541, [1]pp., engraved frontis., (lightly offset), 7 plates of Bills of Fare printed in green, some occasional foxing, cont. half calf, upper cover detached, lower joint cracked.
Small 8vo, [3], 4-60pp., some light soiling to text, bound in later half calf, marbled boards. A variant title of Millswood's 'New Receipt Book' of which no other copy recorded under this title.
An extremely rare booklet (20 pp.) on how to hold a pre-supper (6-8 pm) wine-and-snack party, published by the leading Parisian wine merchants. Introduction by Colette. Illustrated throughout with charming and amusing drawings in red and black. Specific suggestions for wines and snack foods, including of course cheese. The wines, naturally, are all French. Surprisingly, the cheeses are not! Slim 8vo. Original wraps. Fine and bright, with no defects.
25954S.l.n.m.e, 1979. 300 X 410 mm. en feuilles sous étui toilé avec attaches, non paginé. 51 feuillets. Illustré de 16 planches à pleine page de Jean Arène. Edition limitée à 300 ex. num. et signé tirés en sérigraphie, à la main. Enrichi d'un envoi autrographe signé par l'auteur et l'illustrateur.
1927355490725672London: Routledge 1927. First Edition. Hard Cover. Dust Jacket. London: George Routledge and Sons London nd 1927. First UK Edition in dustwrapper. Octavo 87 pages. Published in May 1927 according to the English Catalogue of Books for that year. Publisher's original grey-green boards stamped and lettered in dark blue. Boards exceptionally bright and clean. Foxing to the prelims and to the page block edges that has crept into the text otherwise a VG copy. In the RARE good only pictorial dustwrapper priced 2/- net to the spine by way of a publisher's label pasted over the original price on the spine. The dustwrapper has minor loss at the head of the spine removing the "l" of Cold. The bottom quarter of the spine is missing below the "Lure of Cookery". The rear panel of the dustwrapper has the pricing blacked out for the Lure of Cookery books. The spine shows evidence of possible water damage at some stage in its life. Part of the "Lure of Cookery" series by the legendary Mrs Leyel. Menus and the necessary recipes for 67 melas also Sandwich recipes. Superb dustwrapper art by "K. Hale" Kathleen Hale the legendary British artist illustrator and children's author most famous for her illustrations for Orlando the Marmalade Cat. Quite uncommon in the pictorial dustwrapper and much preferred to the later plain dustwrapper used. Hilda Leyel 1880-1957 was a leading light in herbalism in Britain. In 1927 the year after the publication of this book she founded The Society of Herbalists and went on to establish the Culpeper chain of herbal shops. Further photographs available upon request. Routledge hardcover
48 pages. Contents: Garth Crockett and his work with native peoples; Patrick MacFadden rocks quiet old McGill University; The Outstanding Canadians of 1965 - text and photos for Teresa Stratas, Jean Vanier, Walter Homburger, Nathan Phillips, Claude WagnerBill Crothers, Alanis Obomsawin, Samuel Bronfman, Stephen Vizinczey, Frank Skinner; Alice Girard, Frank Sobey, John MacAulay, Bill McWhinney, Arthur Erickson and Geoffrey Massey; How John Diefenbaker Lost (and won) the Election; The New Gastronomy - Ian Sclanders visits a Lucullan feast prepared by chef Coco Svetko and restaurateur Cliff Missios for Confrerie de la Chaine des Rotisseurs; What do you mean you don't like television commercials? Mike Duff - Image-maker on Wheels - one of the world's top motorcycle racers; What's causing this crazy weather? - is atomic testing changing the weather?; U.N. Crisis-Killer - Paul Tremblay (conclusion of a series Our Man in New York); Voila!, the Lion growled in French - a play about a boy and his lion is translated into French; Nice colour photo ad for the 1966 GM Beaumont on back cover. Age-related yellowing to cover and some pages. Average wear. A sound copy. Magazine
12mo., Fifth Edition, page edges lightly dust-soiled; contemporary half calf, calf back ruled, tooled and lettered in gilt, backstrip lightly age-marked, joints rubbed else a most attractive copy. Cagle 797 (recording the first edition of 1817); Oxford, p.146.
New English Original bdg. HC. Oblong 4to. (26 x 32 cm). In English, Arrabic, and Turkish. 223 p., color ills. Culture of cuisine and food of Gaziantep and Aleppo: Similarities and differences.= Gaziantep-Halep mutfak kültürü ve yemekleri: Benzerlikler ve farkliliklar.= Taqâfat al-matbah wa-'l-ma'kûlât fî Gâzî 'Antâb wa-Halab.
197928770New York:: Macmillan 1979. First Printing of this Edition . A Near Fine copy with faded remainder dot on top edge in a Fine unclipped dust jacket. This omnibus edition referred to as "the essence of M.F.K. Fisher by Julia Childs collects in a single volume five of Fisher's most important books on food and food culture: How to Cook A Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets. Macmillan, unknown
8vo., with coloured frontispiece, 31 coloured plates, very numrous plates in monochrome and illustrations in the text; original tan boards, red cloth back lettered in gilt and blocked in blind, red sprinkled edges, a near fine copy in price-clipped dustwrapper, the latter with small loss at head of backstrip. With trade advertisements (a number illustrated) at front and rear. SCARCE IN THIS CONDITION.
Paperback,Languages: English, French , VI+341 p., 7 b/w ill., 170 x 244 mm. ISBN 9782503571706. Table of Contents Pour une histoire des cuisiniers et cuisinieres / Towards a History of Cooks Florent QUELLIER, Pour une histoire majoritaire des cuisiniers et des cuisinieres Maria Jose GARCIA SOLER, Les professionnels de la cuisine dans la Grece ancienne : de l?abatteur au chef Christophe BADEL, Le cuisinier romain : ars ou ministerium ? Nelly LABERE, La figure du cuisinier dans les nouvelles du Moyen Age Limor YUNGMAN, Beyond Cooking: The Roles of Chefs in Medieval Court Kitchens of the Islamic East Yann MOREL, Etre cuisinier dans l?hotel des ducs de Bourgogne au XVe siecle Antonella CAMPANINI, Le cuisinier entre la plume et le fourneau (Italie, XVe ? XVIe siecle) Fabienne HENRYOT, Le saint devant ses marmites. Les vertus du cuisinier dans l?hagiographie moderne Anne MONTENACH, Etre cuisinier a Lyon aux XVIIe et XVIIIe siecles : contours et enjeux d?un metier de bouche Charlotte BELLAMY, French Cooks in Sweden (1740-1820) Patricia VAN DEN EECKHOUT, The Parisian Cooks? Union and Chefs de Cuisine (1880s-1930s): Arch-enemies or Allies? Alain DROUARD, Cuisiniers et cuisinieres de maison bourgeoise (France, XIXe-XXe siecle) Matthieu AUSSUDRE, Andre Guillot : cuisinier de maison bourgeoise, precurseur de la Nouvelle Cuisine ? Jeremie BRUCKER, En toques ! L'apparence des cuisinier-e-s, entre pratiques et representations en France (XIXe- XXe siecle)
Bologna, Soc. An. "L'Avvenire d'Italia", 1939-1958, 640 fasc. complessivi (8 annate complete) raccolti in voll. 4, in formato eterogeneo (in-4 e in-folio), copp. fittizie, pp. 4 a fasc. + un fasc. sciolto. Con ill. in b.n. nel t. Qualche strappetto. Settimanale d'ispirazione cristiana. Tematiche femminili quali: modelli di facile realizzazione, semplici ricette casalinghe e novelle; tutti gli articoli sono firmati col solo nome delle autrici, o pseudonimo.
18371204442Prag, G. Haase Söhne, 1837. 11, (3), 164 S., 2 Bl. OBroschur (Umschlag stellenweise stärker knickfaltig u. mit kleinen Randläsuren, Rücken m. schlichtem Papier überklebt, Hinterdeckel zerknittert, innen etwas braunfleckig).
40410Paris Dentu, Libraire 1842 in 8 (20,5x13) 1 volume reliure demi basane marron de l'époque, dos lisse orné de faux-nerfs dorés, XVI et 472 pages, avec 4 planches gravée hors-texte sur 5 (la planche N°3 manque). Contenant, I : Le livre de tous les ménages, par Appert. 5e édition, revue par MM. Prieur-Appert et Gannal. II : Anciens procédés de conservation des Fruits, des Légumes et des Viandes; Confitures, Fruits à l'eau-de-vie, Liqueurs, Ratafias, Sirops, Parfums par F***, ancien secrétaire de Carême. Conservation des viandes par le procédé du A M. Gannal. III : Monographie des Vins, par MM. Joubert, Bouchard et Louis Leclerc. Nicolas Appert, 1749-1841. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
19371246417Jena, G. Fischer, 1937. 4to. 231 S., 48 Abb. auf Lichtdrucktaf., 1 Faltkarte. Hlwdbd (Kanten etwas bestoßen, Bibl.-Stempel verso Titel).
185276207Paris, Passard, Libraire-Éditeur 1852. [6 ], 632 S., 11cm Leder [3 Warenabbildungen] 0
A facsimile of a manuscript cookbook written in Piemontese and Italian. There are twelve recipes (one for each month) written out in both languages. Each recipe is accompanied by a reproduction of an etching. One of 1000 copies. Folio, publisher's boards, near fine.
189384757Altona, J. Harder Verlag, ( 1891-) 1893. IX, ca.385 S. (jede Abt. gesondert paginiert). Mit Stammbaum d. Familie von Lohe u. 1 lithogr. Farbkte. Privates HPgt. der Zt, mit vergold. Rückentitel.
Un foglio sciolto con cornice e stemma inciso su legno. Sulle applicazioni terapeutiche dell’alchermes, che ha capacità di “ravvivare gli spiriti già lassi e pigri”. chimica chemistry elisir ricette recipe pharmacy farmacia medicina medicine speziali firenze domenicani alchermes liquori gastronomia gastronomy santa maria novella
181223059Paris au Bureau du Journal de l'Epicurien Français, chez Capelle et Renand 1812 in-18 demi-veau un volume, reliure demi-veau vert in-dix-huit (full morocco in-18) (13,9 x 8,2 cm), dos long (spine without raised bands), décoré "or" (gilt decoration), titre frappé or (gilt title) avec filet "or" en encadrement, double filets "or" en place des nerfs et en tête et en pied, entrenerfs avec alternativement : un fleuron "or" avec une guirlande "or" de part et d'autre et un semi de treffle à 3 feuilles "or" dans un grillage chevron "or", dos dans un encadrement d'un double filet "or", papier gauffré vert aux plats, plats décorés "or" d'un filet et d'une roulette "or" en encadrement, toutes tranches lisses (all smooth edges), orné d'un frontispice en noir : "un repas au caveau" par Jean François TOURCATY, 340 pages, 1812 Paris, au Bureau du Journal de l'Epicurien Français, chez Capelle et Renand Libraires-Editeurs,
70388, Hes & De Graff Pub B V,, 2010 Hardcover with dustjacket, 358 pages, 28.5 x 22.5 cm, English text. New (sealed). ISBN 9781584562535.
