SMITH J.MareMagnum
Slooten, Van, J.MareMagnum
Tabaksteelt in eigen tuin.
Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen. geillustreerd handboekje voor den amateur met 26 afbeeldingen
Bookshop Erik Tonen Books · Antwerpen, BE19,00 €
1 540 résultats
Sm. 8vo., ?Fourth Edition, pin holes in front free endpaper and half-title, some light marginal age-staining; original boards, boards and backstrip lettered in black, neatly recased, a very good, firm copy. With 3pp publisher's catalogue at end, and two small items of related ephemera loosely inserted. 'This volume meets a want long felt. Vegetables, Fruits, etc, constitute the half of our daily food: the present work is upon the best possible preparation of this half. Cookery-books exist in abundance; but they relate almost exclusively to the preparation of dishes from animal food' (Publisher's advertisement). Smith's delightful compilation was first published in 1866. There was a second issue in 1876 and a third in 1884, so this is probably the fourth edition. The last edition may be that of 1890. Very scarce, especially in this condition.
Third edition, 8vo (197 x 125 mm), [6], 89, [3], 93-150, [2]pp., engraved frontispiece of the distilling room showing the apparatus, occasional minor staining, cont. full calf, old reback. The standard eighteenth-century manual of distillation first published in 1725, dealing with general theory and practice, and the production of distilled cordials. Gabler, pp. 263-4; Maclean, pp. 135-6; Cagle, 998 (first edition of 1725).
19713554907243561971. First Edition. Hard Cover. Dust Jacket. Paris: Editions Jean Pierre Taillandier 1971. First Edition. In French. Publisher's orange boards with gilt lettering to the front board and spine. A near fine copy in a good edge-worn dustwrapper. With the ownership signature of Jill Norman British Food Writer and Editor. Uncommon these days in the true first edition. Photographs/scans available upon request. hardcover
32382Antwerpen , De Vries , Paperback, 60pp. ISBN 9789075979268.
Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen. geillustreerd handboekje voor den amateur met 26 afbeeldingen
50568Antwerpen, De Techniek, s.d (1943) Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen.
New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. Color and b/w ills. 192 p. Fishing and fish cuisine. Balik avciligi ve yemekleri.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 168 p. Ekmegin tarihi.
Gebonden in linnen, met goudopdruk op platen en rug, originele omslagwikkel geillustreerd (foto) in kleur, 20x16,5cm, 639pp, geillustreerd in kleur en z/w. Onder redactie van Serena Sutcliffe en Wina Born. Overzicht van de wijnproducerende landen in de wereld en de wijnen die ze voortbrengen.
816 p. Originally published in 1952 Hardcover Very good condition good
19781246169London, The Holland Press, (1978). 4to. 7 Bl., 196 S., 1 Bl., 16 Abb. OLwd m. goldgeprägtem Rückentitel u. OUmschlag (Umschl. m. wenigen Randeinrissen).
First Edition, 4to, [12], 196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g.
7348, Ede, Zomer & Keuning, 1983., Gebonden in linnen, met goudopdruk op platen en rug, originele omslagwikkel geillustreerd (foto) in kleur, 20x16,5cm, 639pp, geillustreerd in kleur en z/w.
hardcover pages: 168,format: 23 x 28 cm, language: English. fine condition !!! ISBN 9789460580789. This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one?s ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts?. This beautifully presented book provides a wealth of inspiration for marketeers, designers, entrepreneurs and lovers of food in general. photography: misc. graphic design: Touch De Clercq #
New English Original bdg. HC. In Turkish. 4to. (30 x 23 cm). Color ills. 178 p. Tarihinden tarifine bulgur.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 88 p., color ills. Dogal ürünler, saglikli beslenme ve nefis yemekleri. Ordu mutfak kültürü.
New English Paperback. Pbo. Oblong large 8vo. (20 x 20 cm). In English and German. 177 p., color and b/w ills. Forty years old taste havens in Istanbul.= Geschmacksoanen in Istanbul. Translator: Manique Serim.; Edited by Renan Yildirim.
New New English Original binding with original dust wrapper. Mint. Oblong large royal 4to. (30 x 30 cm). In Turkish and English. Color and b/w ills. 177 p. In special slip case. Forty years old taste havens in Istanbul.= Istanbul'da kirk yillik lezzet duragi. Translator: Manique Serim.; Edited by Renan Yildirim. ISTANBUL Cookery Culinary Turkish cuisine.
New Fine English Paperback. Pbo. Oblong large 8vo. (20 x 20 cm). In English and German. 181 p., color and b/w ills. Trademen's traditional restaurants in Istanbul. 40 best addresses.= Traditionsreiche Gasthauser für Gewerbetreibende in Istanbul. 40 adressen.
Mm 240x290 Catalogo della mostra del Palazzo della Triennale di Milano, 4 aprile - 13 maggio 2001. Volume nella sua brossura originale con bandelle, 218 pagine profusamente illustrate in nero e a colori lungo l'intero testo. Interventi di Achille Bonito Oliva, Gae Aulenti, Luca Ronconi, Oliviero Toscani, Gaetano Pesce, Andrea Pezzi e Pier Luigi Pizzi. Libro in condizioni di nuovo, spedizione in 24 ore dalla conferma dell'ordine.
New English Paperback. Pbo. Large demy 8vo. (22 x 17 cm). In Turkish. Ills. 144 p. Giritli Türklerin mutfagindan ot ve sebze yemekleri.
8vo., First Edition, with title in red and black, and numerous illustrations throughout; original green wrappers printed in black, a near fine copy. Includes details of Apilco French fireproof ware. SCARCE IN THIS CONDITION.
8vo., with a frontispiece and plates toned in sepia, small neat signature on front paste-down; tan cloth, upper board and backstrip lettered in black, brown silk marker, a very good, bright, clean copy in price-clipped dustwrapper,, the latter browned at backstrip and chipped with minor loss (just affecting lettering) at head and tail of backstrip. With 3pp publisher's catalogue at end. SCARCE IN THIS CONDITION.
2009355490724345London 2009. First Edition. Hard Cover. Dust Jacket. London: Reaktion Books Ltd 2009. First UK Edition. A fine copy in like dustwrapper with a slightly faded spine. . Photographs/scans available upon request. hardcover
Very Good Turkish Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [4], 106, [2] p. Yöremizden sofraniza: Urfa mutfagi. Traditional recipes from Urfa city.
