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Monnaie

Filtres

DAVID ElizabethMareMagnum

A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.

Antiquarian Bookshop Island Books · Thakeham, GB61,42 €

DAVID ElizabethMareMagnum

An Omelette and a Glass of Wine . [Second Impression]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.

Antiquarian Bookshop Island Books · Thakeham, GB45,49 €

DAVID ElizabethMareMagnum

An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB95,54 €

DAVID ElizabethMareMagnum

Cooking with Le Creuset and Cousances. NEAR FINE COPY

8vo., First Edition, with illustrations in the text tiny signature on front wrapper; original pictorial wrappers, radial corners, comb-bound as issued, a near fine copy. One of a short series of pamphlets produced by David for the cookware manufacturer. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB43,22 €

DAVID ElizabethMareMagnum

Dried Herbs, Aromatics and Condiments. BRIGHT. CLEAN COPY IN ORIGINAL WRAPPERS

8vo., original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB52,32 €

DAVID ElizabethMareMagnum

Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].

8vo., with illustrations in the text; original cloth, covers very lightly age-marked else a very good, clean copy in dustwrapper, the latter lightly chipped at extremities. A valuable compilation of the author's scarce first, second and fourth titles, first published in 1950, 1951 and 1955 respectively. Published simultaneously with the Jill Norman edition. Now difficult to find in its own right and far scarcer than the US (Knopf) edition.

Antiquarian Bookshop Island Books · Thakeham, GB79,61 €

DAVID ElizabethMareMagnum

English Bread and Yeast Cookery. With Illustrations by Wendy Jones. [Fifth Impression thus].

8vo., Fifth Paperback Impression, with numerous illustrations in the text and pictorial endpapers; original pictorial wrappers, a near fine copy. David's classic text was first published in 1977, with the paperback edition following in 1979.

Antiquarian Bookshop Island Books · Thakeham, GB22,75 €

DAVID ElizabethMareMagnum

English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB77,34 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER

8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.

Antiquarian Bookshop Island Books · Thakeham, GB323,00 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER

8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition

Antiquarian Bookshop Island Books · Thakeham, GB436,74 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR

8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.

Antiquarian Bookshop Island Books · Thakeham, GB1 910,72 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER

8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB562,98 €

DAVID ElizabethMareMagnum

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK

8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB142,17 €

DAVID ElizabethMareMagnum

French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY

4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.

Antiquarian Bookshop Island Books · Thakeham, GB34,12 €

DAVID ElizabethMareMagnum

French Provincial Cooking. Illustrated by Juliet Renny. [Third Impression]. IN FULL MOROCCO SIGNED BY THE AUTHOR

8vo., Third Impression, with title-vignette, title in green and black, and illustrations in the text, half-title mildly browned, edges mildly dust-soiled; handsomely bound in full dark green crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt, all other compartments ruled and tooled with a gilt marmite, gilt top, hand-made endpapers, Renny illustration from original front board mounted on new leaf at front, a most attractive copy ideal as a gift or for presentation. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. Published a year after the first edition. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.

Antiquarian Bookshop Island Books · Thakeham, GB2 547,63 €

DAVID ElizabethMareMagnum

French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION

8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.

Antiquarian Bookshop Island Books · Thakeham, GB141,03 €

DAVID ElizabethMareMagnum

Harvest of the Cold Months. A Social History of Ice and Ices. Edited by Jill Norman. NEAR FINE COPY OF THE AUTHOR'S FINAL WORK

8vo., First Edition, with 12 coloured plates on 8, numerous monochrome illustrations in the text and pictorial endpapers in blue and white; blue cloth, backstrip lettered in silver, a near fine copy in price-clipped dustwrapper. The author's final work was completed by her friend and editor Jill Norman. SCARCE.

Antiquarian Bookshop Island Books · Thakeham, GB63,69 €

DAVID ElizabethMareMagnum

Is There a Nutmeg in the House?. Compiled by Jill Norman. NEAR FINE COPY IN DUSTWRAPPER

8vo., First Edition, with illustrations in the text; blue cloth, gilt back, orange endpapers, a near fine copy in dustwrapper. A sequel to 'An Omelette and a Glass of Wine', this is a wonderful anthology of previously unpublished pieces compiled by David's friend and editor Jill Norman.

Antiquarian Bookshop Island Books · Thakeham, GB45,49 €

DAVID ElizabethMareMagnum

Italian Food. Drawings by Renato Guttuso. [First CBC Edition.] FIRST CBC EDITION IN FULL THEMED MOROCCO

8vo., First Edition thus, with frontispiece and 9 full-page illustrations in the text; handsomely bound in dark green full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt to a tureen motif, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. First CBC edition of David's third book and the last of the trilogy that changed the nature of English cookery forever. First published in 1954 with a revised second edition a year later, it presented an entirely novel world of taste, ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII.

Antiquarian Bookshop Island Books · Thakeham, GB448,11 €

DAVID ElizabethMareMagnum

Italian Food. Drawings by Renato Guttuso. [First CBC Edition]. NEAR FINE COPY IN DUSTWRAPPER

8vo., First Edition thus, with frontispiece and full-page illustrations in the text, wanting front free endpaper, page edges tanning slightly as often; original blue cloth, gilt back, a very good, bright, clean copy in lightly age-soiled dustwrapper. Bright copy of the CBC edition of David's third book, and the last of the trilogy that changed the nature of English cookery forever. First published in 1954, it presented an entirely novel world of taste, ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII. This edition contains the text of the substantially revised second edition (1965) and retains Guttuso's evocative illustrations. VERY SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB209,27 €

DAVID ElizabethMareMagnum

Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION

8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.

Antiquarian Bookshop Island Books · Thakeham, GB11,37 €

DAVID ElizabethMareMagnum

Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY

8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.

Antiquarian Bookshop Island Books · Thakeham, GB22,75 €

DAVID ElizabethMareMagnum

Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION

8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

DAVID ElizabethMareMagnum

Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. BRIGHT, CLEAN COPY OF THE SECOND IMPRESSION

8vo., Second Impression, with title-vignette and illustrations in the text, neat inscription on front free endpaper; pale blue cloth, gilt back, boards very lightly age-soiled at extreme edges else a very good, bright, clean copy. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). With front panel of dustwrapper loosely inserted. SCARCE IN THIS CONDITION.

Antiquarian Bookshop Island Books · Thakeham, GB61,42 €

DAVID ElizabethMareMagnum

Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. SIGNED BY THE AUTHOR

8vo., Second Impression, with title-vignette and illustrations in the text; pale blue cloth, gilt back, boards mildly age-soiled else a very good, bright, clean copy in price-clipped dustwrapper, the latter lightly age-soiled and chipped (not affecting lettering) at head of backstrip. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.

Antiquarian Bookshop Island Books · Thakeham, GB1 455,79 €

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Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais370
Anglais4
Espagnol1

Ajouté

Dernier mois145
3 derniers jours66
Dernière semaine8
Dernières 24h2

Sujets

Gastronomie cp1 539
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire108
Varia85
Sports59
Turquie - ottoman empire59
Vin58
Alimentation45
Architecture41
Boisson36
Sucre32
Sel29

Catalogues

Biblio.com92
IOBA0
MareMagnum868
Livre Rare Book375
ABAA4
Antiquariat.de200

Prix

–

Années

–

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais370
Anglais4
Espagnol1

Ajouté

Dernier mois145
3 derniers jours66
Dernière semaine8
Dernières 24h2

Sujets

Gastronomie cp1 539
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire108
Varia85
Sports59
Turquie - ottoman empire59
Vin58
Alimentation45
Architecture41
Boisson36
Sucre32
Sel29

Catalogues

Biblio.com92
IOBA0
MareMagnum868
Livre Rare Book375
ABAA4
Antiquariat.de200

Prix

–

Années

–