1 540 résultats
8vo., First Edition, with 8 coloured plates and 148 monochrome illustrations in the text; original green cloth, gilt back, green endpapers, a near fine copy in unclipped dustwrapper. The author's first book, and a landmark in the 'rediscovery' of the wild foods of the countryside. Mabey catalogues and details the edible roots, stems, leaves, flowers and fruits of all-but-forgotten common plants. In all over 300 species are described, of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations. The work proved a seminal study, inspiring and influencing many other writers both on natural history and cookery. It has been many times reissued in a variety of formats but the original edition is very scarce indeed in anything like this condition.
New Turkish Original bdg. HC. 4to. (30 x 21 cm). In Turkish. 160 p., color ills. Ramazan lezzetleri: Evvel zaman içinde hilal görünmeden ramazan baslamazdi.
New Turkish Original bdg. HC. 4to. (31 x 24 cm). In Turkish. 237, [3] p., color ills. Ömür Akkor ile Komili lezzet seyahatnamesi III. TURKISH COOKS Cook book Cookery Culinary culture.
Fine English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. 110 p., fully color ills. Food culture and recipes of local Balikesir City. Balikesir'in yöresel yemekleri.
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
1971572(Hamburg, 1971). 36 S. Mit 13 (1 farb.) Abbild. auf Tafeln Quer.-8vo. 18,5 cm. OPp.
München, W. Heyne Verlag, (1970), in-16, br., pp. 173, (3). Con 40 ill. nel t. di C. von Kalckreuth.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 184 p., 7 folding plates. Kars ilinde yapilan kasar peynirlerinin yapilislari, bilesimleri ve olgunlasmalari üzerinde arastirmalarla bunlarin diger peynir çesitleri ile kiyaslanmalari.
272 p. Author's first book Hardcover Very good condition good Signed by the author. "To Peg"
194230882ABKopenhagen, Udgivet Paa Eget Forlag, 1942. 4°. (24) S. Mit farb. Illustrationen von Dahl Mikkelsen. Farb. illustr. Orig.-Halbleinenband mit Klammerheftung. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B [2 Warenabbildungen]
194230882ABKopenhagen, Udgivet Paa Eget Forlag, 1942. 4°. (24) S. Mit farb. Illustrationen von Dahl Mikkelsen. Farb. illustr. Orig.-Halbleinenband mit Klammerheftung.
In-8° cc. 102, (2), marca tipografica incisa su legno al frontespizio e all’ultima carta. dedica a Francesco Primo legatura in piena pergamena molle.con titolo manoscritto al dorso. Poema in sei libri, che vuole imitare le georgiche di Virgilio, Alamanni scrisse quest’opera in Francia, alla corte di Francesco I, dove si era rifugiato dopo essere stato scoperto come attivo nella congiura anti medicea.Leggerissima improinta di timbro al frontespizio. Gamba 17
Bussum, De Vrouw & Haar Huis, (1968), in-8, cartone editoriale, pp. 80. Con figure nel t. e 4 tavole a colori.
39151Lyon Editions Stéphane Bachès 1989 in 8 (25x17,5) 1 volume reliure cartonnée de l'éditeur, dos et plat supérieur titrés, 64 pages [2]. Reproduit un texte manuscrit. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bologna, Grafiche Mignani, 1968, in-8, br. editoriale, pp. 259, (1). Con illustrazioni in b.n. e disegni nel t. di C. Borgatti, E. Fontana. G. Balboni, A. Majani.
35110Paris Hachette - Michel Lafon 1991 in 4 (29,5x23,5) 1 volume reliure cartonnée de l'éditeur sous jaquette illustrée en couleurs, 215 pages, avec de nombreuses photographies en couleurs, dont hors-texte. Photographies Daniel de Neve. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
35109Paris Editions du Chêne 1995 in 4 (29,5x23,5) 1 volume reliure cartonnée de l'éditeur sous jaquette illustrée en couleurs, 183 pages, avec de nombreuses photographies en couleurs, dont hors-texte. Photographies Hervé Amiard. Stylisme Laurence Mouton. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
19623554907242421962. Kuala Lumpur Malaysia: The Y.W.C.A. of Malaya 9th Edition 1962. ELIZABETH DAVID'S COPY WITH HER BOOK-PLATE TO THE TITLE PAGE. A book of culinary information and recipes compiled in Malaya. A stiff-bound book not issued with a dustwrapper. A VG copy. Great provenance. Photographs/scans available upon request. unknown
18951204128Braunschweig, Vieweg, 1895. 26, 1174 S., 1 Bl., 6 Bl. Vlgsanz. OHldr (Einbd am Fuß m. Einriß im Falz, etwas beschabt, Besitzvermerk).
192p. Profusely illustrated with color photographs. Square 4to. Original glossy pictorial binding. Original dust jacket. Hardbound. Nice copy. **PRICE JUST REDUCED! COOK 1
1883355490724241London 1883. First Edition. Hard Cover. London: Richard Bentley & Son 1883. First UK Edition. Publisher's original brown cloth with gilt lettering to the spine and dark brown lettering to the front board. Patterned end-papers. No inscriptions. Pushing and minor wear to the spine tips. Minor foxing to the early/late pages of the book. Spine a bit soiled. Overall a VG copy. Includes 'How to Make Coffee' by Lady Inglefield which includes breaking a raw egg into it! Photographs/scans available upon request. hardcover
Paris, Laffont, 1961, in-8, br., formato album, pp. 127. Con numerose illustrazioni.
[New York], Little Brown and Co., 1913, in-8, legatura editoriale in piena tela (tracce d'uso esterne, senza mancanze rilevanti), pp. XVIII, 578,[2] + [14] di pubblicità. Con 50 piccole illustrazioni n.t.
Bussum, C.A.J. van Dishoeck, (1966), in-8, br., pp. 80. Con figure e tavole a colori.
Hardcover, 24 x 17 cm, 176 p., Nederlands, Fine copy. Including an index. ISBN 9789058564870. Zorgeloos koken voor een groter gezelschap en samen met je gasten genieten van heerlijke gerechten - zonder al te veel poespas en stress - dat zijn de uitgangspunten van ?De Tafel van Tien?. Gezelligheid, authenticiteit en pretentieloosheid primeren. Lieve Byttebiers recepten zijn haalbaar, snel klaar en worden bereid met courant verkrijgbare producten. Basic food wordt in geen tijd een feestelijk maal. Lieve kookt puur - what you see is what you get - en presenteert haar culinaire creaties in blog- en workshop-stijl. Die persoonlijke aanpak waarbij elke stap wordt uitgelegd en gefotografeerd en de ongedwongen stijl werken aanstekelijk en geven zin om meteen zelf aan de slag te gaan. 36 seizoensgerechten (soepen, voor- en hoofdgerechten en desserts) worden telkens gepresenteerd in een casual (dagelijkse) en een dressy (voor de gasten) versie, en het geheel wordt gestoffeerd met nuttige tips en weetjes.