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MESSEDAGLIA L.MareMagnum

Leggendo il Cervantes. Spunti ed appunti a proposito del vino nel "Don Quijote" e nelle "Novelas ejemplares". (Unito:) "Venga la macarela..." Nota cervantina.

Verona, "La Tipografia Veronese", 1937 e 1942, due estratti, in-8, br., pp. 38, 18.

Libreria Antiquaria Gozzini · Firenze, IT17,00 €

MERAL TASLI, KADRIYE KAHRAMAN.MareMagnum

Balikesir asi: Yöre mutfagi üzerine bir deneme.

New New English Original bdg. Dust wrapper. 4to. (30 x 22 cm). In Turkish. 208 p., color ills. Essays on local food culture of Balikesir City and recipes from there. Balikesir asi: Yöre mutfagi üzerine bir deneme.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR40,80 €

MERAL TASLI, KADRIYE KAHRAMAN.MareMagnum

Balikesir asi: Yöre mutfagi üzerine bir deneme.

New Turkish Original bdg. HC. 4to. (30 x 22 cm). In Turkish. 208 p., color ills. Essays on local food culture of Balikesir City and recipes from there. Balikesir asi: Yöre mutfagi üzerine bir deneme. Second Edition.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR35,23 €

MENNELL StephenMareMagnum

All manners of food. Eating and taste in England and France from the Middle Ages to the present

x + 380pp. + plates out-of-text, 24cm., cloth, dustwrapper, G, G72049

Antiquariaat Pieter Judo (De Lezenaar) · Hasselt, BE20,00 €

MENNELL StephenLivre Rare Book

All manners of food. Eating and taste in England and France from the Middle Ages to the present

1986G72049Oxford, Basil Blackwell 1986 x + 380pp. + plates out-of-text, 24cm., cloth, dustwrapper, G, G72049

Antiquariaat Pieter Judo (De Lezenaar) · Hasselt, Belgique20,00 €

Menuekarte mit Versen. –Livre Rare Book

P. K. Déjeuner du 7 Décembre 1969 à l'hôtel Baur au Lac à Zurich offert par Monsieur P. Kaufmann à l'occasion de son anniversaire.

19694247CBZürich, Conzett & Huber, 7. 12. 1969 8°. (23) Bl. (lose Blattsammlung). Leinenumschlag der Zeit.

EOS Buchantiquariat Benz · CH-8001 Zürich, Suisse250,00 CHF≈ 238,92 €

Mennell, Stephen.Livre Rare Book

Smaken verschillen. Eetcultuur in Engeland en Frankrijk vanaf de middeleeuwen tot nu.

68890Amsterdam, Bert Bakker, 1989. paperback, 523 pagina's, 15 x 23 cm. NL. Met illustraties. *goede staat. ISBN 9035105648.

ERIK TONEN BOOKS · Antwerpen, Belgique10,00 €

MEIS, John DoreLivre Rare Book

TOSCANE GOURMANDE

36196Paris Flammarion 1993 in 8 carré (23,5x23,5) 1 volume reliure cartonnée de l'éditeur illustrée en couleurs, 158 pages [1], avec de nombreuses photographies en couleurs de John Ferro Sims, dont hors-texte. Texte de John Dore Meis. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )

Librairie Rouchaléou · Saint André de Sangonis, France18,00 €

MEHMET TANRIVERDI.MareMagnum

Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes).

New New English Original bdg. Dust wrapper. 4to. (28 x 21 cm). In English. [iv], 256 p., color ills. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Ya?in, Vedat Ba?aran and M. Sabri Koz have written their though. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR51,00 €

MEHMET TANRIVERDI.MareMagnum

Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.

New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

MEHMET TANRIVERDI.MareMagnum

Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.

New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR62,12 €

MEHMET PALA et alli.MareMagnum

Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.

Fine Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [viii], 179 p., color and b/w ills. Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR18,54 €

MEHMET KÂMIL [PASHA].MareMagnum

A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.

New New English Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century. In Turkish, English and Ottoman script.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR111,27 €

McKee, Gwen; Moseley, Barbara (Editors).MareMagnum

THE BEST OF THE BEST FROM NORTH CAROLINA. Selected Recipes from North Carol

287p. Illustrated. 8vo. Original spiral binding. Very good condition. Quitea nice copy. COOK 1 x2

Bookshop Family Album · Kinzers, US9,27 €

MAYLE, Peter.MareMagnum

French Lessons : Adventures with Knife, Fork and Corkscrew.

Hard Cover + DW. 8vo. Near Fine/Etat proche du NEUF. [CA-9]

Pique-Puces · BELFORT, FR10,00 €

MAUROIS GeraldMareMagnum

Cooking with a French Touch. With an Introduction by Andre Maurois.

8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.

Antiquarian Bookshop Island Books · Thakeham, GB13,65 €

MAURI Anna - LURAGHI Paola.MareMagnum

Enciclopedia dei Dolci. 680 squisite ricette per tutti i gusti.

La Spezia, F.lli Melita, (1990), in-8, brossura editoriale illustrata, pp. 459. Con tavole a colori.

Libreria Antiquaria Gozzini · Firenze, IT14,00 €

Maurel R.MareMagnum

Dictionnaire des aliments.

Paris, La Table Ronde, 1960, in-8, pp. 309.

Libreria Antiquaria Gozzini · Firenze, IT15,00 €

MAURON Marie.Livre Rare Book

A la Gloire de l'Huile. A la Glori de l'Oli. Texte français et texte provençal. Illustrations de Jean Arène.

25954S.l.n.m.e, 1979. 300 X 410 mm. en feuilles sous étui toilé avec attaches, non paginé. 51 feuillets. Illustré de 16 planches à pleine page de Jean Arène. Edition limitée à 300 ex. num. et signé tirés en sérigraphie, à la main. Enrichi d'un envoi autrographe signé par l'auteur et l'illustrateur.

Serge Paratte, Livres anciens et modernes · Chernex s. Montreux, Suisse180,00 CHF≈ 172,02 €

Matthews, Paula Cooper (Consumer Information Testing Laboratory).MareMagnum

THE MICROWAVE GUIDE AND COOKBOOK.

222p. Illustrated with numerous color photographs. 4to. Original color pictorial binding. Hardbound. Nice copy. A Microwave guide and recipe book probably given with the purchase of a Microwave oven. COOK 2

Bookshop Family Album · Kinzers, US5,56 €

MATTHES, EAntiquariat.de

Einfluss der Länge des zwischen zwei Melkungen liegenden Zeitraumes auf die Menge und die Zusammensetzung der Milch. Diss.

18961209558Leipzig, 1896. 52 S. m. 7 Tab., 22 S. m. 13 teils mehrseit. Tab., 2 mehrf. gefalt. Taf. m. 14 graph. Darst. OKart. (Umschl. m. winzigen Randfehlstellen).

Zentralantiquariat Leipzig GmbH · DE - Leipzig12,00 €

Mathias DepauwMareMagnum

Zomertapas

Hardcover, 24 x 17 cm, 128 p., 300 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563798. Heerlijke gerechtjes, een lekker glaasje wijn en samen met je vrienden genieten van de zomer... Met deze 50 Zomertapas maak je in een mum van tijd verrukkelijke en originele hapjes die iedereen in feeststemming brengen. Chef Mathias Depauw van De Coqotte in De Haan laat je proeven van zijn lekkerste creaties met vis, gevogelte, vlees, schaaldieren, groenten en fruit. Elk gerecht wordt stap voor stap gefotografeerd zodat zowel de meer ervaren als de beginnende hobbykok meteen aan de slag kan. De tapas zijn bovendien in een handomdraai klaar en worden gemaakt met gemakkelijk verkrijgbare ingredienten. Zomertapas brengt je helemaal in vervoering en helpt je op weg met interessante tips en trics voor een vlotte en smaakvolle zomerparty.

Bookshop Erik Tonen Books · Antwerpen, BE19,95 €

MASON Mrs. C.MareMagnum

The Lady's Assistant for regulating and supplying the Table; being a Complete System of Cookery. Containing the most select Bills of Fare. Likewise Directions for Brewing, Remarks on Kitchen Poisons. Ninth Edition. IN SIGNED BIRDSALL BINDING

8vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.

Antiquarian Bookshop Island Books · Thakeham, GB393,52 €

MASON L.MareMagnum

The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].

8vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

Martin KruithofMareMagnum

hele goede morgen, 60 ontbijt- en brunch-ideeen

Hardcover, 30 x 23 cm, 128 p., Nederlands, Fine copy. Including an index. ISBN 9789058564672. Restaurant De Lindenhof in Giethoorn staat niet alleen bekend om zijn exquise haute cuisine, ook het ontbijt is er fenomenaal. Martin Kruithof, de patron-cuisinier van deze tweesterrenzaak, liet zich voor dit boek inspireren door tien leuke thema?s om zijn heerlijkste ontbijt- en brunchgerechten te bereiden: een culinaire wereldreis met taco, couscous of escabeche ? een gezonde start met smoothies en crudites ? kindvriendelijke keuzes zoals brownies, blondies, rijstepap en wafels ? noedelsoep en bouillon om een kater te verjagen ? bladerdeeghapjes, grog of andere stevige kost voor een energievretende dag ? quiche en scones of champagne en kaviaar om je geliefde te verrassen met ontbijt op bed ? heerlijke sandwiches, gemakkelijk en snelklaar voor een last minute brunch - of net slow motion gerechten zoals souffle en zelfbereide ganzenlever voor een luie zondag- muffins of pate, de ideale take away voor een picknick of boottochtje ? of het 14-gangen verwenontbijt dat Martin Kruithof zelf aan zijn gasten serveert. Een snelle ontbijthap of een uitgebreide genietbrunch? in dit boek worden 60 haalbare creaties gepresenteerd, telkens een feest voor de smaakpapillen.

Bookshop Erik Tonen Books · Antwerpen, BE24,95 €

‹ Précédent 1…19 20 21 22 23…40 Suivant ›

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

Dernier mois121
Dernière semaine67
Dernières 24h1

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
Livre Rare Book376
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

Dernier mois121
Dernière semaine67
Dernières 24h1

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
Livre Rare Book376
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–