868 résultats
Original menu card for the celebration dinner at the Waldorf Astoria Hotel in New York, on the occasion of John Fritz’s 80th birthday and the 1st bestowal of the »John Fritz medal«, awarded annually since 1902 by the American Association of Engineering Societies for outstanding scientific or industrial achievements. The menu is personally signed by John Fritz, who also was the 1st recipient of the medal. - The menu card was designed by Thomas A. Sindelar (1867-1923), also bearing his signature on the cover (blind stamped monogram) and on one of the plates (printed full name). Sindelar, an illustrator and designer of Bohemian origin had studied in Paris, presumably with Alfons Mucha, before he settle in the U.S. He remains best known for his elaborate, allegorical and symbolic designs for menu cards, e.g. for the »Lotos Club«, a New York men’s group of distinguished professional, literary, and academic pursuits. - Cover worn, in parts rusty and with little folds, inside very well preserved indeed. - Miloslav Rechcigl: Encyclopedia of Bohemian and Czech-American Biography, vol. 2 (2016).
First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.
New Turkish Paperback. 4to. (31 x 23 cm). In Turkish. 63, 53 p., color ills. Dogal lezzetler atlasi / AKSA Dogalgaz 2016 faaliyet raporu.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 88 p., color ills. Dogal ürünler, saglikli beslenme ve nefis yemekleri. Ordu mutfak kültürü.
Fine English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set (358 p. in total)., color ills. Gaziantep City cooks in the East MEditerranean cuisine. Recipes ans history. Dogu Akdeniz mutfaginda Gaziantep yemekleri. Tarifleri ve tarihçeleri. 2 volumes set.
Fine English Paperback. Pbo. Roy. 8vo. ( 24 x 17 cm). In Turkish. 38 p. Dogu'da tatlicilik. Prep. by Feyzi Halici. Rare. First and Only Turkish Edition. Eastern and oriental confectionery and desserts.
Garenloos, 92pp. 14 x 21 x 1 cm tekeningen van Livien ISBN 9789061742715. Een goede wijn? Dat is een wijn die je terstond naar een tweede glas doet verlangen zodra je het eerste leeg hebt. Voor een goed boek geldt eigenlijk hetzelfde. Als elke pagina, elk hoofdstuk je doen verlangen naar het vervolg, is het geen gewoon boek maar een goed boek. Avonturen van een wijnboer. Nieuw.
8vo., original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. SCARCE IN THIS CONDITION.
Sarzana, Carpena, [senza anno, circa 1980], in-16, brossura editoriale gialla, pp. [10], 12, [6]. Collana "La saliera". Edizione limitata a 300 copie. Eccellenti condizioni.
New New Turkish Original bdg. Dust wrapper. Large roy. 8vo. (25 x 19 cm). In Turkish. 366 p., color ills. Dünden bugüne kuruyemis ansiklopedisi.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. 240 p. Dünya findik lezzetleri.
London, Methuen, 1971, in-8, cartone editoriale, con sovraccoperta, pp. 128. Con alcune figure nel testo.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 168 p. Ekmegin tarihi.
New Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [xii] ,70, [1] p. Ekmekçilik Semineri, 20 Eylül 1990.
New English Original cloth bdg. 4to. (32 x 22 cm). In English. 269, [3] p., color ills. The events held in the Cankaya and Tarabya Presidential Palaces are defined by pairing exquisite, delectable delicacies with a friendly yet ceremonial hospitality. President Abdullah Gul and the First Lady Hayrunnisa Gul welcomed tens of thousands of guests to events in the palaces between 2007 and 2014. Among these guests were heads of state, young people, teachers, ambassadors, artists and the families of fallen soldiers. The reception halls were completely renovated in 2010, and they can now host events that accommodate between 50 and 2,000 guests. In traditional Turkish culture, the dinner table plays an important role. It is the center of hospitality, pleasant conversation, mutual understanding, sharing and blessing. The dinner table at events hosted by the Presidency of the Republic of Turkey transforms into a meeting place that contributes to that ongoing culture of dialogue and co-existence. The behind-the-scenes teamwork and attention to detail that have come to define dinner receptions in the Presidency of the Republic of Turkey over the last few years are highlighted in this book. Insights into receptions and events tell the amazing story of this elaborate hospitality. These stories are told down to every detail: the invitations, the elegant flower arrangements, the furnishings and the culinary delicacies found on its menus - all meticulously overseen by Hayrunnisa Gul, the hostess of the Presidential Palace.
8vo., with illustrations in the text; original cloth, covers very lightly age-marked else a very good, clean copy in dustwrapper, the latter lightly chipped at extremities. A valuable compilation of the author's scarce first, second and fourth titles, first published in 1950, 1951 and 1955 respectively. Published simultaneously with the Jill Norman edition. Now difficult to find in its own right and far scarcer than the US (Knopf) edition.
8vo., First Edition, with plates and coloured printed endpapers; blue cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. With relevant cuttings loosely inserted.
Paris, Hachette, 1926, in-16, br., pp. 58, (4).
In-8°; graziosa antiporta allegorica incisa su rame, con Bacco e il titolo del libro, e pp. (6), 216, (4); legatura in cartonato con tassello e titolo in oro al dorso, tagli in rosso. Ex libris Carl Gerds, e Gaspare Casella Napoli. Edizione originale. Vicaire326; Simon 1347.
New As New Turkish Original bdg. Dust wrapper. Folio. (34 x 24 cm). In Turkish. 265 p., color ills. and photos. Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar. A pictorial study on Turkish beekeeping.
Milano, Curcio, 1972, opera a fascicoli con raccoglitori, da rilegare.
La Spezia, F.lli Melita, (1990), in-8, brossura editoriale illustrata, pp. 459. Con tavole a colori.
Softcover, 238pp., 22x16cm., rijkelijk geillustreerd. Nieuw!. ISBN 9789079048427. De Encyclopedie van de friet is behalve een naslagwerk ook een leesboek waarin u al grasduinend de nieuwste informatie vindt over onze onschatbare frieten en patatten, hun boeiende geschiedenis en onze Belgische frietkotcultuur die onlangs door UNESCO tot Immaterieel Cultureel Erfgoed werd verklaard.
8vo., Fifth Paperback Impression, with numerous illustrations in the text and pictorial endpapers; original pictorial wrappers, a near fine copy. David's classic text was first published in 1977, with the paperback edition following in 1979.
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.