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Filtres

Allen L.G.MareMagnum

A Book of Hors d'Oeuvres.

Boston, Little, Brown & Co., 1928, in-16, tela edit., titolo oro, pp. VIII, (2), 119. Con 48 ill. in b.n. f.t.

Libreria Antiquaria Gozzini · Firenze, IT16,00 €

Old Swedes' Church.MareMagnum

A BOOK OF FAVORITE RECIPES. The Women of Gloria Dei (Old Swedes') Church Ch

94p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1

Bookshop Family Album · Kinzers, US12,98 €

Chesterfield Baptist Church.MareMagnum

A BOOK OF FAVORITE RECIPES. Compiled by American Baptist Women of Chesterfi

116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1

Bookshop Family Album · Kinzers, US9,27 €

ERDIR ZAT.MareMagnum

[Raki: Modern and unconventional]. RUSSIAN EDITION.

New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR11,13 €

MARIANNA YERASIMOS.MareMagnum

500 years of Ottoman cuisine.

New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR41,72 €

Toulouse-Lautrec Mapie, de.MareMagnum

365 jours de cuisine. Menus et recettes pour toute l'année. Dessins de J. Chaumont.

Paris, Fayard, 1959, in-8, cartone editoriale, pp. 236.

Libreria Antiquaria Gozzini · Firenze, IT12,00 €

Lange E.MareMagnum

300 succulents sandwichs. Illustrations par A. Perichon.

Verviers, Marabout-flash, 1962, in-24, br., pp. 155.

Libreria Antiquaria Gozzini · Firenze, IT10,00 €

Ulrich G.A.MareMagnum

111 Viennese dishes. A selection of quick and easy recipes.

London, The New Europe Publishing, 1945, in-16, br., pp. 32.

Libreria Antiquaria Gozzini · Firenze, IT10,00 €

MareMagnum

10x Christophe Vanden Berghe

Hardcover, Nederlands, Fine copy. Including an index. ISBN 9789058561664. In 10x Christophe Vanden Berghe bewijst de chef van restaurant Jardin Tropical (Knokke) met tientallen innovatieve gerechten dat 'nieuw' in de culinaire wereld niet alleen ingevuld wordt door inhoudsarme concepten en themakeuken. Hij heeft er zijn passie en missie van gemaakt om de grenzen van de Belgische gastronomie te verleggen, zowel in de originaliteit van de gerechten als in presentatie- en degustatietechnieken. Veertig krachtige, delicieuze gerechten verdeeld over tien rubrieken worden op een speelse en originele wijze in woord en beeld gebracht. Christophe Van de Berghe houdt voortdurend de blik op de wereld gericht, is vertrouwd met de recentste culinaire evoluties en de nieuwste smaaksensaties en maakt een eigenzinnige synthese. Ook de vormgeving van deze bijzondere publicatie is verfrissend eigentijds: pure culinaire verwennerij verpakt in een opmerkelijk boek maken deze uitgave tot een ware wannahave.

Bookshop Erik Tonen Books · Antwerpen, BE39,00 €

RANGONI Laura.MareMagnum

1000 ricette di mare. Pesci, molluschi, crostacei. Per preparare in modo semplice, orginale, gustoso antipasti, primi e secondi piatti.

Milano, Newton & Compton editori, 2004, in-8, cartonatura editoriale con sovraccoperta illustrata, pp. 448. Con illustrazioni comprese nella paginazione. Volume che veniva venduto a corredo dei giornali "Il Giorno", "Il Resto del Carlino" e "La Nazione".

Libreria Antiquaria Gozzini · Firenze, IT9,00 €

baslini rosselli a.MareMagnum

100 ricette per la colazione sull'erba. Introduzione e consulenza di M. Alberini. Disegni di Cattoni - I vini sono indicati da A. Romanò.

Firenze, Sansoni, 1973, in-16, br., pp. XIX-155. (“Enciclopedie pratiche Sansoni”, 51).

Libreria Antiquaria Gozzini · Firenze, IT7,00 €

ÖZNUR OGUS.MareMagnum

'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

As New English Original bdg. HC. Mint. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR55,63 €

ÖZNUR OGUS.MareMagnum

'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

Good English Original bdg. HC. Spine is repaired expertly. 4to. (30 x 30 cm). In Turkish. Color ills. 369 p. A very heavy volume. 'Evvel taam sonra kelam': Imparatorluk mutfagindan bugüne.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR45,43 €

MareMagnum

"Sottutto (Il)" della padrona di casa.(La casa e l'arredamento - Manutenzione e i suoi accorgimenti - Cucina e dietetica - La tavola e il "saper vivere" - I ricevimenti - Denaro e documenti - Vacanze e svaghi - Sicurezza e salute).

(Milano), Mondadori, (1974), in-8, cart. edit., pp. 351. Con disegni nel t. ed ill. a colori.

Libreria Antiquaria Gozzini · Firenze, IT14,00 €

MareMagnum

"Piccola Fata". Quindicinale di Novelle e Varietà per la donna. Direttore: Vanna Piccini. Anno II (1934): N. 9. Anno III (1935): N. 14. Anno IV (1936): NN. 12, 16-18, 20. Anno V (1937): NN. 1-5, 8-24. Anno VI (1938): NN. 1-3, 5-24.

Milano, Archetipografia, 1934-1938, 51 fascicoli complessivi, in-4, raccolti in 2 voll., copertina fittizia (conservate le copertine editoriali in br.), pp. da 18 a 34 ciascuno. Copertine a colori (divi del cinema americano), numerose illustrazioni in b.n. d'interpreti cinematografici d'oltreoceano e italiani (P. Borboni, M. Melato, D. Duranti, M. Denis, I. Miranda); una rubrica fissa intitolata "Cronache di Cinelandia; moda con modelli tagliati allegati e illustrazioni (anche a colori di Brunetta); novelle (Mura, Marga, G. Marotta, R. Carrieri, G. Villaroel, E. Treves, M. Puccini, L. Peverelli, ecc.); rubrica fissa di cucina (anche autarchica): "Fra pentole e fornelli", a firma Zia Cunegonda; vignette di Schipani, Boccasile...

Libreria Antiquaria Gozzini · Firenze, IT190,00 €

MareMagnum

"Oggi e domani". Agenda dell'Istituto Nazionale delle Assicurazioni 1959.

Roma, I.N.A., (1958), in-16, br., pp. 440, (8). Copertina a colori, disegni di Giuliana ed illustrazioni pubblicitarie. (Gastronomia, con ricette giornaliere e note su: igiene e medicina, bellezza, casa, puericoltura, floricoltura, galateo, curiosità varie...).

Libreria Antiquaria Gozzini · Firenze, IT15,00 €

AHMET ÖZGÜNES et alli.MareMagnum

"Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Sempozyumu. September 29th-30th, 1988. Marmaris-Turkey.

Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 240 p., color and b/w ills. "Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Semopzyumu. September 29th-30th, 1988. Marmaris-Turkey. Contents: Opening speech.; Lentils and chickpeas dishes in Turkish cuisine.; Lentils and chickpeas in human nutrition.; Chickpeas and lentils.; Lentils and chickpeas in human nutrition with special reference to Indian: Present state and prospects., Nutritional value of lentils and chickpeas and changes during processing.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR18,54 €

ColetteMareMagnum

"Le six a huit" des vins de France. Vade mecum de la maitresse de maison

An extremely rare booklet (20 pp.) on how to hold a pre-supper (6-8 pm) wine-and-snack party, published by the leading Parisian wine merchants. Introduction by Colette. Illustrated throughout with charming and amusing drawings in red and black. Specific suggestions for wines and snack foods, including of course cheese. The wines, naturally, are all French. Surprisingly, the cheeses are not! Slim 8vo. Original wraps. Fine and bright, with no defects.

William Cole · Sitges, ES175,00 €

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