184 822 résultats
187844231Paris, G. Masson, 1878. 8vo. Contemp. hcalf, raised bands, gilt spine. Light wear along edges. Small stamps on verso of titlepage. In: ""Annales de Chimie et de Physique"", 4e Series - Tome 15. 512 pp. a. 3 folded engraved plates. (The entire volume offered). Janssen's memoir: pp. 414-426.
187844231Paris G. Masson 1878. 8vo. Contemp. hcalf raised bands gilt spine. Light wear along edges. Small stamps on verso of titlepage. In: "Annales de Chimie et de Physique" 4e Series - Tome 15. 512 pp. a. 3 folded engraved plates. The entire volume offered. Janssen's memoir: pp. 414-426. <br/><br/><em>First appearance of this milestone paper in chemistry physics and astronomy announcing the discovery of the helium lines in the spectrum of the sun. It was Lockyer in the same year that named it 'helium' for Helios the Greek God of the Sun. Helium was not discovered on the earth before 1895 by William Ramsay and it was Crookes who established its identity with the helium Janssen and Lockyer observed in the spectrum of the sun."He Janssen met immortality by travelling to India in 1868 to study the total eclipse. It was then that he observed the helium line and forwarded the spectral data to ockyer. He also noted the size of the solar prominences. The day after the eclipse he attempted to take their spectra again and succeeded despite the absence of the obscuring moon. he then announced jubilantly that it was the day after the eclipse that was the real eclipse day for him. Lockyer also reported this method of studying prominences without an eclipse.Like Lockyer he lived to see his observation of the helium line vindicated by Ramsay's discovery of that element on earth."Asimov."This the discovery of helium lines in the sun by Lockyer was announced on the same day by the French astronomer Janssen who was in India observing a total eclipse. As a result the French government some ten years later struck a medallion showing the heads of both scientists.By that time the two men had made a much more dramatic discovery at the same time this time in cooperation. Janssen studying the spectrum ofthe sun during the eclipse had noted a fine line he did not recognize. he send a report on this to Lockyer an acknowledges expert on solar spectra. Lockyer compared the reported position of the line with lines of known elements concluding that it must belong to a yeat unknown element possibly not even existing on the earth. He named the element from the Greek word for the sun."Asimov.Parkinson "Breakthroughs" 1868 A. - The volume contains other notable papers by Dumas Berthelot et al. </em> hardcover
19922512Tokyo Japan: Meguro Museum of Art 1992. 8.75" x 11" pp. 79 including color illustrations from photography throughout text in the Japanese language. Blue and white wrappers with letter "B-L-U-E" cutouts are largely clean with very slight toning near spine. Text and illustrations are bright and crisp; pencil mark erased on title page remnant visible. Very good.<br /> <br /> An investigation of the color blue throughout the history of art. Explores blue in world cultures spirituality and human expression. Meguro Museum of Art unknown
19851410625Beijing: Cultural Relics Publishing House 1985. First edition. Hardcover. Octavo 12 213 pages iv color plates and civ b&w plates. pages. In Good plus condition. Spine is tan with gold print. Boards quarter bound with tan cloth to spine and tan paper to boards black print; light wear to spine caps and corners small vendor label on rear panel. Illustrated: b&w drawings b&w and color plates photographs. Text in Chinese with abstract in English. <br /> <br /> NOTE: Shelved in Netdesk Column Z. 1410625. FP New Rockville Stock. Cultural Relics Publishing House hardcover
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In Turkish. 175, [1] p., color and b/w ills. Çölü fethetmek. Geç Antikçag'da Misir manastirlari. Egyptian monasteries in the Late Antiquity. ARCHITECTURE Archeology Egypt Middle East Monastery.
Very Good Turkish, Ottoman (1500-1928) In modern cloth bdg. Cr. 8vo. (19 x 13 cm). In Ottoman script. 126, [2] p. Özege 3509. First Edition
2013Alibris.0038652The National Museum of Modern Art; Kyoto Municipal Museum of Art. 2013. Trade paperback. Very good. 215 p. Includes illustrations. 215xiv pp. The National Museum of Modern Art; Kyoto Municipal Museum of Art paperback
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 256 p. Çuyvasça çok zamanli ses bilgisi. TURKOLOGY Turkish / Turkic linguistics Chuvash language Philology.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 218, [2] p. Çuvas sözlügü. Chuvash - Turkish dictionary. First Edition.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. [16], 280, [4] p., b/w ills. Çukurova'da Türk Islam eserleri ve kitabeleri. Turkish and Islamic inscriptions and architectural works in Çukurova.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. [x], 222 p. 'Bozlak' is a variety in Turkish folk literature. Çukurova bozlagi.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. [xx], 604 p., b/w ills. Çorum'da sahabe ve evliya mekanlari.
New English Original bdg. HC. Roy. 8vo. (25 x 17 cm). In Turkish. 272 p., color and b/w ills. Çorum ve kültür.
As New English Paperback. Pbo. Mint. Cr. 8vo. (20 x 10 cm). In English and Turkish. 48 p. Color ills. Çorum travel guide.= Çorum gezi rehberi.
As New English Paperback. Pbo. Mint. Roy. 8vo. (24 x 17 cm). In Turkish. [6], 124, 49 p. B/w ills. Çorum tarihine ait derlemelerim I-II-III & Maarif hayatimiz. M. Ihsan Sabuncuoglu D. 1899 - Ö. 1988.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 284 p., b/w ills. Çorum tarihi. URBAN HISTORY Çorum Central Anatolia Archeology Anatolian civilizations Hittites Seljuks Anatolian Emirates Ottoman history Turkish Republic.
Fine English Paperback., Fine., 24 x 17 cm., 278, [62] p., b/w and color ills., "Çorum tarihi.", 5.Hitit Festival Komitesi. URBAN HISTORY Çorum Central Anatolia Archeology Anatolian civilizations Hittites Seljuks Anatolian Emirates Ottoman history Turkish Republic.
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
Very Good English Paperback. 4to. (28 x 20 cm). In Turkish. [14], [v], 346 p., b/w and color ills, no date. Çorum il yilligi 1967. Signed by Celâl Güvenç (Governor of Çorum city) as 'Mardin Valisi Sayin Celâl Kaya Can'a Saygilarimla. Celâl Güvenç Çorum Valisi'. REFERENCE City annual of Turkish cities Çorum city.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 10 cm). In Turkish. 96 p. First Edition. Çocuklugun soguk geceleri. Roman.
Very Good Turkish Paperback. Cr. 8vo. (20 x 14 cm). In Turkish. 82, [1] p. Çocuklugun soguk geceleri. Roman. Second Edition.