32 575 résultats
69037Internationaler Fachverlag (Bureau International de Publication), J. M. Erich Weber, Radebeul-Dresden, 1929. 23 x 31, 444 pp., environ 1000 recettes, 266 illustrations, 42 planches en couleurs, un patron dépliant de tous les décors en grandeur naturelle pour les pièces montées, reliure d'édition dos/coins cuir + jaquette, sous emboîtage, très bon état (sauf étui défraîchi)
66802aafin-8vo, 262 S. + 110 leere S. + 1 s/w photo + 1 Zettel, Original-Leinenband.
1994100831Publications international, LTD. 1994 In-4 relié 28,7 cm sur 21,5. 608 pages. Bon état d’occasion.
64525Paris, Payot, 2009, pt. in-8, cartonnage souple couv. photo coul. éd., 224 pp., photos en coul., postface de Ferran Adria, Bibliographie, Table des matières, Très belle biographie du plus grand chef du monde, Ferran Adria, propriétaire du restaurant "El Bulli". Ce livre est indispensable pour bien comprendre la philosophie de ce grand chef et de sa maîtrise des aliments. A leur actuelle, il ne nous reste plus que ses livres de recettes et ces biographie pour oser aapprocher ce génie de la cuisine. Très bon état
1985R160135445GRUND. 1985. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 141 pages. Nombreuses photos en couleurs hors texte. Traces de surligneur rose dans le texte sur les pages d'introduction.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1980R240073087FRANCE LOISIRS / BORDAS. 1980. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 351 pages - signet conservé - tâches sur les tranches de gouttières - illustration en couleurs sur le 1er plat - nombreuses illustrations en noir et blanc dans le texte - quelques illustrations en couleurs hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
1985R240097109GRUND. 1985. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages - nombreuses illustrations en couleurs dans et hors texte - étiquette collée sur le 1er plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1985RO40279208Gründ. 1985. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
RO40017873France loisirs. Non daté. In-8. Relié. Etat d'usage, 2ème plat abîmé, Dos satisfaisant, Intérieur frais. 351 pages augmentées de nombreuses illustrations en couleurs dans le texte - Signet conservé. Traces d'étiquettes sur le 2ème plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
103629aafDresden, Markert & Sohn, 1927, in-4to, Frontispiz + 439 S. + 42 farbige Tafeln + 1 grosses gefaltetes Muster-Blatt (Schablonen zum Werk), Halb-Leder mit OU, in Original-Schuber. Schönes Exemplar komplett mit Musterblatt.
110611aafDresden, Markert & Sohn, 1927, in-4to, Frontispizportr. v. Autor + 447 S. + 44 farbige Tafeln, Halb-Leder gebunden.
204p. Illustrated with numerous color photos by Jerry Orabona. Oblong 4to. Original binding. Original priced dust jacket. Also issued as Pennsylvania German Society, New Series. Volume 27. A wonderful exploration of Pennsylvania-Dutch cooking and food-ways. Near fine copy. First Edition. **PRICE JUST REDUCED PA GER SOC. 3rd fl. BOX 13
1923CKSL00001New York: A. L. Burt Company 1923 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Burt usually a reprint house uncharacteristically holds the copyright on this book and we can find no indication of an earlier or later printing. Brown cloth gold ink titles on front board & spine 215 pp 6 ff color plates including frontispiece b & w pictorial title & dedication pages and chapter headings index. Small snag to front fore-edge else VG cloth rubbed titles corroded. Contents: dressings; salads fruit vegetable gelatine meat or fowl egg fish cheese; sandwiches; breads; rolls & biscuits; cracker combinations; relishes. Fits in small flat-rate box. Shipping weight 2 lbs. Presumed First Edition. . G/No dj. Illus. by Elizabeth Colborne. 19 X 13 cm. A. L. Burt Company Hardcover
ISBN : 2700061608. Gründ. 1988. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur bon état. 92 pages. Illustré de nombreuses photos en couleur. Poche Cuisine. 89 recettes illustrées.
ISBN : 2700061608. Gründ. 1988. In-8 Carré. Broché. Etat d'usage. Couv. convenable. Dos satisfaisant. Mouillures. 92 pages. Illustré de nombreuses photos en couleur. Humidité ayant collé certaines pages. Poche Cuisine. 89 recettes illustrées.
1988RO40084005Gründ. 1988. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur bon état. 92 pages. Illustré de nombreuses photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ML837La vie quotidienne,les ustensiles ,la nourriture des Iroquois au début du 20è siècle. Langue: Français
ISBN : 0004355377. COLLINS LONDON AND GLASGOW. 1968. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 93 pages augmentées de nombreuses illustrations en couleurs et noir et blanc dans et hors texte
1977228610Kansas City: Cookbook Publishers Inc 1977. Soft Cover. Very Good binding. No pencil or ink markings in text. Black spiral binding green paper covers; Spiral Binding. Very Good binding. Cookbook Publishers, Inc unknown books
199696756New York: HarperCollins Harper Collins 1996. Hardcover. Fine/Fine. Hardcover in dust jacket. Second printing of first edition. Book is As New crisp clean and unmarked. Unclipped dust jacket is fresh and bright. Illustrations by Patricia Curtain. A handsome book filled with delicious recipes. 4to. 344 pp. including index. <br/><br/> HarperCollins (Harper Collins) hardcover
19844581<p>New York: Random House 1984. First edition. Hardcover. Very Good/good. A very nice clean copy with no flaws but for rubbing and one closed tear to dust jacket. Publisher's error on page 44 is a FE point of issue"See page 000" erratum card laid in. Unclipped DJ protected with mylar cover. 8vo bookseller #4581. <br /><br /></p> Random House hardcover
1984032363New York: Random House 1984. 1st Edition 1st Printing. Hardcover. Fine/Near Fine. 196 Pp. Red Cloth Gilt. First State With Error "See Page 000" In Second Line Of Instructions On P. 44 With The Erratum Slip. Inscribed To A Prominent Businessman And His Wife Actress Marjorie Lord: "For Harry And Maggie- We Need A Family Get-Together With Pasta Pizza Calzone Soon! Love Alice 7/19/84". Fine Book In A Near Fine Dust Jacket Not Price-Clipped. We Have Seen This Error Only In Presentation Copies And Review Copies; Other Copies Apparently Most Other Copies Have The Error Corrected. <br/> <br/> Random House hardcover
1992032364New York: Harpercollins 1992. 1st Edition 1st Printing. Hardcover. Fine/Fine. Color Illustrations By Ann Arnold. 133 Pp. Black Cloth Over Brown Boards. Stated First Edition. Inscribed By Alice Waters To A Business Man And His Actress Wife Marjorie Lord "For ----- With Love Alice Fanny" And Signed By Alice And Fanny In Their Own Handwriting. Near Fine Book Traces Of Rubbing At Corners In Fine Dust Jacket Not Price-Clipped. Menu By Goines Is Also Fine. <br/> <br/> Harpercollins hardcover
Pagine: XVI+178 . Formato: 16° . Rilegatura: Cartonato telato nocciola con copertina leggermente macchiata. Telatura un po’ lisa. . Stato: Buono .
ill., ril. Alice Waters è una chef, ristoratrice e scrittrice statunitense che ha fatto del cibo stagionale, sostenibile e locale la base di una vera e propria filosofia di vita, che l'ha resa famosa in tutto il mondo. Il suo segreto in cucina è partire dagli ingredienti migliori. Nel suo libro "L'arte del cibo semplice" ha raccolto 19 lezioni e più di 250 ricette per tutti i giorni, che illustrano quanto può essere facile mangiare divinamente se si cucina, mangia e vive seguendo queste regole fondamentali: mangiate locale e sostenibile; mangiate secondo le stagioni; acquistate ai mercati locali; coltivate un orto; conservate, compostate e riciclate; cucinate in modo semplice; cucinate insieme; mangiate insieme; ricordate che il cibo è prezioso.
