32 575 résultats
ISBN : 2909989011. DU QUESNE. 1993. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 120 pages augmentées de nombreuses photos en couleurs dans et hors texte - ENVOI DE L AUTEUR - 2 PHOTOS DISPONIBLE - Jaquette en bon état
ISBN : 2221081854. LAFFONT.. 1997. In-8 Carré. Broché. Très bon état. Couv. fraîche. Dos satisfaisant. Intérieur frais. 283 pages. Nombreuses photos en couleurs hors texte. Préface de FRANCINE DURET GOSSART.
1968RO40273426COLLINS LONDON AND GLASGOW. 1968. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages augmentées de nombreuses illustrations en couleurs et noir et blanc dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1993RO40273005DU QUESNE. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 120 pages augmentées de nombreuses photos en couleurs dans et hors texte - ENVOI DE L AUTEUR - 2 PHOTOS DISPONIBLE - Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.59-Cuisine régionnale
1994RO30128730BYBLOS. 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages - nombreuses photos en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2004R200131619Grund. 2004. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Coiffe en pied abîmée, Papier jauni. 191 pages, couverture contrepliée, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1997R320146901Sipca Imprimeur. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 61 pages - quelques illustrations en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1997R150179704LAFFONT.. 1997. In-8. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 283 pages. Nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2004RO40279806Gründ. 2004. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Frontispice en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1930184031Thomas Nelson Thomas Nelson and Sons, vers 1930. Fort In-8 relié toile éditeur de 447 pages. Bel exemplaire
1988261014Belfond 1988 318 pages in8. 1988. Spirales. 318 pages.
ill., br. Lo stile di vita paleo saprà rigenerarvi nella vita di ogni giorno. Grazie alle ricette di questo volume, abbinate a esercizio fisico, a un buon ritmo del sonno e a una riduzione dello stress, vi sentirete pieni di vita e di energia. Scoprite la lista degli alimenti paleo e tutte le ricette di base. Pasti sani ed equilibrati, per mattino, mezzogiorno e sera, oltre a deliziosi spuntini per sostenervi nelle vostre attività. Un programma di menu articolati su due settimane per aiutarvi ad adottare uno stile di vita paleo.
Ex-library book with the usual stamps, stickers, etc. Binding is solid and text/interior is clean and free of marking of any kind. 144 pages with full color photos with appetizers, entrees, vegetables and sweet things.
ill., br. Chi ha detto che rinunciare al glutine significa rinunciare al gusto? Per chi è celiaco o intollerante al glutine, la scelta delle pietanze può sembrare limitata, soprattutto in un Paese come l'Italia, che basa gran parte della sua dieta su pasta e pizza. Oggi però, grazie a questo libro, potrete dire basta alle rinunce e avrete la possibilità di variare tra antipasti, spuntini, piatti completi e dolci squisiti, senza essere uno chef e senza l'attrezzatura di una cucina professionale. Donna Washburn e Heather Butt, infatti, hanno saputo creare un ricettario semplice ma completo, con piatti gustosi che piaceranno a tutta la famiglia e ai vostri ospiti, senza dover rimpiangere le preparazioni tradizionali a base di grano. Inoltre, potrete trovare cibi senza uova, senza latte, senza zucchero bianco, adatti anche a chi ha altri tipi di allergie alimentari. E al tempo stesso, troverete indicazioni per cucinare per utilizzare al meglio i prodotti senza glutine (come mais e quinoa).
2012100051618Marabout 2012 72 pages 19x20x1cm. 2012. Broché. 72 pages. illustrations couleurs
1982103035The Crossing Press, Trumansburg, New York, 1982. 25,5 cm ; kart.
Large quarto in glossy black pictorial DJ; 176 p. : ill. (mainly color), index. ; 29 cm. "125th anniversary special edition"--Cover. A very lavish, high quality production. || Food, cooking. Thai cuisine; Southeast asian cuisine. Oriental Hotel (Bangkok, Thailand)
Three volumes. Engraved armorial frontis. Small 8vo. 17 cm. Later English half leather binding by A. F. Denny, rubbed at extremities. Marbled edges. Engraved bookplate of Alexander Uffey. ** FROM THE HARRY S. TRUMAN LIBRARY: Embossed stamp of the 'Harry S. Truman Library / Independence Missouri' and the 'Surplus / Duplicate' stamp of the Library of Congress. Warren was an English lawyer who gained fame for his arguments against the insanity defense. Starting in 1830, he contributed regular ly to Blackwood's Magazine. His great success was 'Ten Thousand a Year' which ran in Blackwood's October 1839 to August 1841. It was one of the most popular novels of the century. Defying public sentiment, critics complained of the banality of the moralizing and the extravagance of the humor. Most contem poary readers, on the other hand, found the sketches of farcical characters boldly drawn and the caricatures clearly developed. Warren lived on the fame of this work for decades. For some reason, this particular edition is scarce. Of course, this set gains added interest in having come from U.S. President Truman's library. "There is probably no man living, though ever so great a fool, that cannot do 'something' or other well" -- Samuel Warren. **PRICE JUST REDUCED! W148
198155270Prospect Books. Near Fine with No dust jacket as issued. 1981. Limited Edition. Hardcover. 090732505X . Tight unmarked book in quarter-bound leather. Facsimile of 1791 edition. This is a limited numbered edition of 400 copies only 349 of which offered for sale. ; 196 pages . Prospect Books hardcover
198121072London: Prospect Books 1981. Book. Very Good. Hardback. Facsimile. Folio - over 12" - 15" tall. 137 pages. This is a limited edition of 400 copies of which numbers 21 to 370 only are for sale - Copy Number 29. Promotional leaflet loosely inserted to front states - This is a limited edition of only 350 numbered copies; 50 bound in full bonded leather the rest in quarter bonded leather and green buckram. Prospect Books Hardcover
minor water damage to all pages at the bottom Used
191419015London: Hutchinson & Co 1914. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 418 pages. Blue cloth with embossed gilt title to front board and spine top edge gilt. Portrait of author to frontispiece. Driver 1123.1. Hutchinson & Co Hardcover
198010048Adelaide Australia: Sullivan's Cove 1980. Second-hand hardcover. <p>Ward Ebenezer. The Vineyards of Victoria: as visited by Ebenezer Ward in 1864. facsimile of 1864 ed Sullivan's Cove: Adelaide Australia 1980. Folio 330x205mm HC 2xii111022pp. Limited No 123 of 750. VG/VG dj sm rep tear d.e verso sm spotting</p> <p><br /> WARD Ebenezer. 1837 - 1917<br /> <br /> The Vineyards of Victoria as visited by Ebenezer Ward in 1864<br /> <br /> Adelaide : Sullivan's Cove 1980. Limited facsimile of a series of articles published in The Age in 1864. Number #123 of 750 copies. Printed by Griffin Press Adelaide.<br /> <br /> Folio 330x205mm pictorial dust jacket blue cloth boards gilt titled spine heavy cream paper 2xiii11022pp. Top edge of dust jacket verso and top edges very small area of spotting/foxing; small closed tear to the dust jacket top edge; else near fine.<br /> <br /> ¶ Ward was a journalist and politician in colonial South Australia. He emigrated from Britain to Melbourne in 1859 and began working for The Age newspaper. He then moved to South Australia and in 1861 he wrote a series of articles for the Adelaide Advertiser on the vineyards and orchards of South Australia. In 1864 he returned to Melbourne and undertook a similar commission for The Age writing a series of articles on a number of the vineyards of Victoria. The articles provide a valuable and unique account of the emerging pre-phylloxera Victorian wine industry with descriptions of the founders of the Geelong Western District Ballarat and Bendigo. The series is incomplete as neither the Yarra Valley nor Sunbury are mentioned; perhaps because Ward returned to South Australia to take up a new position. Unlike the South Australian articles the Victorian articles were apparently not published in pamphlet form.<br /> <br /> Scarce. A near fine copy.<br /> <br /> § OCLC records two holdings in the USA fourteen in Australia and one in the UK.<br /> § Gabler 42792; not in Noling;</p> Sullivan's Cove unknown
197910049Adelaide: Sullivan's Cove 1979. Second-hand hardcover. <p>Ward Ebenezer. The Vineyards & Orchards of South Australia: a descriptive tour. facsimile of 1862 ed Sullivan's Cove: Adelaide Australia 1979. Folio 330x205mm HC xxi1764 blankpp. Limited: No 253/750. VG/VG dj t.e verso small spotting</p> <p><br /> WARD Ebenezer. 1837 - 1917<br /> <br /> The Vineyards & Orchards of South Australia: a descriptive tour by Ebenezer Ward in 1862<br /> <br /> Adelaide : Sullivan's Cove 1979. Limited facsimile of a series of articles published in the South Australia Advertiser and Weekly Chronicle and in pamphlet form by the Government of South Australia in 1862. Number #253 of 750 copies. Printed by Griffin Press Adelaide.<br /> <br /> Folio 330x205mm pictorial dust jacket blue cloth boards gilt titled spine heavy cream paper 2xxi1764 blankpp. Top edge of dust jacket verso and top edges very small area of spotting/foxing else near fine.<br /> <br /> ¶ Ward was a journalist and politician in colonial South Australia. He emigrated from Britain in 1859. In 1861 he wrote this series of articles for the Adelaide Advertiser. The articles provide an excellent primary resource for the history of the ownership and establishment of nearly fifty early and significant vineyards of South Australia including Auldana Yealumba sic Clarendon Pewsey Vale and Reynella Farm. Ward presciently opined that South Australia would become "one of the most important wine countries of the world." The articles were then reprinted in pamphlet form and 2000 copies were purchased by the Government for free distribution at the 1862 Great Exhibition in London. <br /> <br /> Rare in the original scarce in this format. A near fine copy.<br /> <br /> § OCLC records six holdings in the USA twelve in Australia two in the UK and one in Ireland.<br /> § cf Ferguson 18189; Gabler 42790 in note; Noling p.432; all referencing the original.</p> Sullivan's Cove unknown
194135870NY: Peter Smith 1941. USA First Thus Owner's name to one volume to endpaper; price notation to second volume front endpaper "DO" written in white ink to the base of the spines no other markings some faint spotting to covers otherwise about Very Good copies; no Dj. Two volume set consisting of 26 x 17 cm volume of text and mostly B&W illus and a 26 x 21.5 cm volume of colour plates. Leaf green cloth with titles to covers in black. Text volume: x 596pp index. B&W photos. Colour frontis of "Vanilla Bean" and fold-out colour plate of "Mushrooms". The subtitles reads: "The stories of foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them." The Volume of plates: x and 71 unnumbered coloured plates showing foodstuffs. The book is copyright 1923 and this is the reissue of 1941 by arrangement with Baker & Taylor Co. Inc. but the preface by the author states that the first issue was in 1882 and that a much larger edition appeared in 1911 which "was restricted by its dedication to the dealer in foods". This restriction was dropped for the 1923 edition and the author takes pride in offering " a volume planned for the entire eating public". This is a fascinating reference for thousands of foodstuffs arranged alphabetically with facts as to their origins cultivation markets use. There are no recipes as such. The entry for BIRDS'`NEST SOUP is typical: " a famous Oriental soup in which the distinguishing ingredient is the edible nests of the Collocalia genus of swifts formerly but erroneously included in the same classification as swallows found chiefly among the islands of the Indian ocean and along certain parts of the Chinese coast. The nests consists essentially of mucus secreted by the birds' remarkably developed salivary glands" Then there follows several sentences on the shape and construction of the nests. Then the chief market at Singapore is discussed with prices higher for the newly built nests as they are whiter. A pound represents about fifty nests. Then there is a discussion about the preparation of bird's nest soup and a short conclusion about availabilty in America. The range and detail of the information given is staggering and is still relevant although some of the processing and cultivation procedures may now be obsolete or may have disappeared. 6.0 JM HOQ 100/4. Hardcover. Good/No Jacket. 4to - over 9¾" - 12" tall. Peter Smith Hardcover
