32 575 résultats
2005R200043149GRUND/ CUISINE. 2005. In-4. Relié. Bon état, Couv. convenable, Dos plié, Mouillures. 223 pages augmentées de nombreuses photographies en couleurs. Couverture contre pliée. Reliure à spirales. Mouillures sur la page de faux titre et la page de titre.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2005R300312452Gründ. 2005. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos plié, Intérieur frais. 223 pages - nombreuses photos en couleurs dans et hors texte et en frontispice. Reliure en spirales.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2000RO20250233LE LOU DU LAC. 2000. In-4. Cartonné. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 117 pages illustrées en couleurs par Marie José MORISOT (dessins) et Herve Guillaume (photos). Reliure spirale. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
200013341Lou du lac 2000 Grand in-8 cartonnage éditeur à spirale, 118 pp. Illustrations couleurs.
2005R200130925Grund. 2005. In-4. Broché. Etat d'usage, Couv. convenable, Coiffe en pied abîmée, Intérieur frais. 223 pages reliées en spirale, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1998wa1110Noir Dessin Production Mémoires ardentes Dos carré collé 1998 PEU COMMUN. In-4 (15 x 24 cm), dos carré collé, 128 pages ; quelques frottements aux plats et rousseurs aux tranches, par ailleurs bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Obra ilustrada con 64 grabados. Reimpresion facsimil.
8vo, hardcover in dw. In this vibrant, highly original account of the history of chopsticks, the author charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. The book surveys their use through Chinese history before exploring their transmission in the fifth century to other parts of Asia. With a striking selection of artwork he illustrates how chopstick use has influenced Asian cuisine and how, in turn, Asian cuisine continues to influence chopstick use, both in Asia and across the globe
197372248Paris, Julliard, 1973, in-12, cartonnage éditeur, 409 pages. Bon état.
191615447NY: John Wiley & Sons. Very Good. 1916. First Edition; First Printing. Hardcover. The spine is soiled and rubbed at the ends. Owner's name on the fep. This is the first printing of the first edition. Contents are "fine" with all hinges tight. Ownership stamp from a brewery in the Phillipines on the second endpaper. ; Small 4to 9" - 11" tall; 427 pages . John Wiley & Sons hardcover
1894019492Philadelphia: Henry T Coates & Co Winston 1894. First Edition . Blue Cloth. Good. Plates. 300 Pp. Coates Title Page Winston At Base Of Spine; Perhaps Coates Bought Unsold Stock From Winston. Clean No Names Or Marks Fraying At Corners. Hinges Cracked Through. Also Cracked Through Between Title/Copyright Page And Page 1. <br/> <br/> Henry T Coates & Co [Winston] hardcover
1859028144G. Routledge Farrinton Street 1859. Book. Fair. Hardcover. 12mo - over 6¾ - 7¾" tall. 6.75 " 375 pages. Uniting a Good Style with Economy and Adapted to all Persons in every clime; containing many unpublished receipts in daily use by Private Families.With engravings. Gift inscription to f.f.e.p. Green cloth with red strip to spine edge spine loose inside missing small part of top edge. . G. Routledge, Farrinton Street Hardcover
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
1989015407Haarlem Netherlands: H. J. W. Becht 1989. Very Good condition. First Edition. Hardcover. 3.75" wide by 7.5" tall Pocket-sized. A square tight copy. NO owner's name or bookplate. Pages are fresh crisp and unmarked. Illustrated with photos of wine bottle labels. Test entirely in English. "It is the 61 Crus Classes du Medoc which are the subject of this handbook." Includes specifications tasting panel evaluations market values etc. Bound in the original plush velour maroon cloth stamped in shiny gold on the front cover. All edges gilt. Maroon ribbon marker sewn into the headband. First Edition. Hardcover. Very Good condition/No jacket probably as issued. 237pp. H. J. W. Becht Hardcover
20249781913141479Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Walls Matt. Wines of the Rhône. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xii3771pp.</p> Academie du Vin Library unknown
19302418Rumford RI: The Rumford Company c. 1930's. Staplebound wraps. Brown illustrated wraps. Very good. 64 pages. Recipes terms and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats fish poultry vegetables and food for the sick; instructions for preserving and pickling; the making of ices beverages and confections. Owners inscription on cover. Black and white illustration including table setting formula. <br/><br/> The Rumford Company paperback books
2014046273Toronto: John Wiley / Niagara College 2014 Book. As New. Soft cover. First Thus. A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.illus. NO copy found in Worldcat. John Wiley / Niagara College paperback
1911146267Stockholm. P. A. Norstedt & Söners Förlag. 1911. 255 pages. With one plate. Original cloth binding, (Cover spotted). 19x13 cm
20249781913141769Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Waldin Monty. Biodynamic Wine. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xvi222pp.</p> Academie du Vin Library unknown
SELECTION DU READER'S DIGEST. 1995. In-4 Carré. Cartonné. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs dans et hors texte- Photos de David Gill.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.
191222301Ludwigsburg. (Ohne Jahr). (Um 1912). 63 Seiten. Mit zahlreichen Abbildungen. Originalbroschur (Gebrauchsspuren) 22x15 cm
62517Colmar, 2008, Dormonval, gd. In-4 carré, cartonnage couv. photos coul. éd., jaquette à l'identique, 167 pp., papier glacé, photos coul., Très belles recettes de ce pâtissier nacéien. Grand spécialiste du "croquembouche", le voici qu'il s'attaque à ce géant des douceurs, le chocolat. Un must ! très bon état
1995RO40274502SELECTION DU READER'S DIGEST. 1995. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs dans et hors texte-. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2003RO40279043Editions générales First. 2003. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
