261 résultats
188240901New York: Published by the Royal Baking Powder Co 1882. 1st printing thus Axford p. 352; Bitting p. 410; Brown 2431. Not in Cagle though see 1011n nor Wheaton & Kelly. OCLC records 5 holding institutions. Chromolithographed paper wrappers sewn. String hook loop in upper left of booklet. General wear & soiling. Foxing to paper. An About VG copy. 4 41 3 pp. 3 page Index at front. Page 4 a wood engraving showing 20 figures of divers pans used in baking. 8vo. 8-1/4" x 5-1/4" <br/><br/> Published by the Royal Baking Powder Co unknown books
19021371Paris: Mongin 1902. 16 pages. 31 x 23 cm. Illustrated lithographed trade catalogue of “butchers’ guns” with elaborate handles. Also a selection of “fusils de table” excellent for carving table-side in the home. <br /> <br/><br/> Mongin unknown books
19252142Garden City: Doubleday Page & Company 1925. Hardcover. Tan paper covered boards cloth spine paper title on cover and spine. Very good. 154 pages. 31 x 24 cm. A classic tribute to libations filled with poems songs and drinking ballads along with music and exceptional illustrations. Bookplate of Charles Willard Stage Cleveland Lawyer on verso of front free end paper. Interior crisp and clean boards rubbed at corners. <br/><br/> Doubleday, Page & Company hardcover books
18982399Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. Illustrated white wraps. Good. 64 pages. 17 x 11 cm. Part recipe book part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand Yankee North Bros. produced ice cream freezers ice shaving and crushing tools kitchen appliances and many hand tools. Includes recipes for 6 different types of Ice creams highlighting "Philadelphia Creams" which were made without eggs. Sarah Tyson Rorer was an early adherent to dietetics and science in food Cover illustration features "Brownie" characters. Covers heavily foxed interior crisp and clean. <br/><br/> North Brothers Mfg.Co. paperback books
19361561Chicago n.d. but 1936. Hardcover. Maroon simulated cloth gilt title. Near fine. 103 pages. 15.5 x 12 cm. Limited edition - 44 of 500. Inscribed and signed by author - "For Lee & Stella with much love from George E. Scott 3/9/36." Privately printed. Pencil notes shopping list for wines. Clean crisp copy. <br/><br/> hardcover books
19312309Beverly Hills CA: Beverly Hills Woman's Club 1931. Third Edition. Hardcover. White illustrated cloth covered boards. Very good. 239 pages. 20.5 x 16 cm. Recipe attributed to members of the community with a humorous preface by Will Rogers. Established in 1916 by the collaborative efforts of Beverly Hills society women the Beverly Hills Women's Club was formed to strengthen and explore intellectual ideas literature the arts and philanthropic efforts. Signed on front free end paper "Best Wishes - Clark Gable." We believe this signature is not Clark Gable's although his wife Carol Lombard was a member of the Club and furnished two recipes soup to this book. Other notable celebrities who provided recipes: Barbara Stanwyck Norma Shearer Buster Keaton Fanny Brice Mary Pickford and many more. Numerous local advertisements included. Interior clean cover stained. <br/><br/> Beverly Hills Woman's Club hardcover books
19502546Madras 1950. Third Edition. Hardcover. Color illustrated boards. Very good. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society assisting the aged infirm and destitute European and Anglo-Indian Christians this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living in the colony. Written in two languages - English and Urdu side by side. Last 12 pages filled with local ads. Some pencil annotations covers rubbed. <br /> hardcover books
19462561Boston: The Somerset Hotel 1946. Cards. Green illustrated cards with yellow string tassel. Near fine. Unpaginated 4 pages. 30.5 x 21.5 Dinner dancing and music at this 1940's Boston social event hosted by the who's who of Boston's upper class - including Miss Katherine Winthrop a top-ranked American tennis player. Full page listing the Girls' Clubs of Boston's Board of Directors Dinner Dance Committee and office holders - all filled out by the wives of privileged class. Music by Ranny Weeks and his Orchestra. Menu highlights a choice of Lobster Newburg or broiled tenderloin. Last page describes the Island of Bali highlights religious customs government and various facts or most likely fiction. Clean crisp copy. <br /> The Somerset Hotel books
18912165Madras: Higginbotham and Co. 1891. Sixth Edition. Hardcover. Plain cream boards gray linen spine. Good. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India the Colonel's directives furnished to local staff to create the Victorian haute cuisine desired by the Anglo-Indian elite illustrate the transformations occurring throughout the British empire. Chapters cover every aspect of the kitchen the storeroom model menus and of course curries. This edition the sixth contains all preceding prefaces illustrating the changes in taste and style during the mid to later 1800's in Anglo-Indian culture. Hinges cracked but holding. Covers rubbed closed tears to cloth spine. Interior clean. <br/><br/> Higginbotham and Co. hardcover books
1929713Dijon: La Societe Nouvelle Agence Fournier 1929. Staplebound. Orig. orange illustrated wraps. Very good. 64 pages. 18.5 x 13.5 cm. A look into the French attitudes toward American Prohibition. Along with a multitude of advertisements for local restaurants wine merchants gun merchants Citroen dealers and all other retailers of goods this pamphlet contains an editorial by M. Gaston Gerard Mayor of Dijon explaining the issues concerning American Prohibition and the effects on the wine trade. Many pages unopened text in French. Spine lightly rubbed corner light crease interior crisp and clean. <br/><br/> La Societe Nouvelle Agence Fournier paperback books
2221867<p>No date but ca. 1900 . First edition thus . 7 1/2" x 5 1/4". Original grey pictorial cloth stamped in black. No dust jacket. Good. 157 pages. No signatures or bookplates.</p><p>This edition not located in Bitting or Cagle.</p><p>Harland pseud of Mary Virginia Terhune wrote several cook books. This is likely a reprint of one with a new title.</p> International Publishing Company hardcover books
18912222104<p>First edition. Small octavo. Original green cloth over pictorial boards showing a child standing on a chair opening a chafing dish. No dust jacket. Good corners worn. 40 pages. No signatures or bookplates.</p><p>Bitting page 337.</p><p>Not located in Cagle.</p> Frederick A. Stokes Company hardcover books
18891751n.p. New York 1889. Staplebound. Illustrated wraps. Very good. 48 pages. 15.5 x 18.5 cm. A small almanac with bio of prominent chefs their history and salary. Crisp clean copy. BROWN 2474. <br/><br/> paperback books
19151943Abington Massachusetts: Baker Printing Company c. 1915. Staplebound. Green wraps. Good. 48 pages. 21 x 14 cm. Recipes furnished and attributed by GUILD members. Filled with period local advertisements. Cover illustration of church. Pages toned covers lightly soiled and chipped. <br/><br/> Baker Printing Company paperback books
19122222089<p>INCLUDES COCKTAIL RECIPES</p><p>First edition. Small octavo 6 3/4" x 4 1/2". Frontispiece by FAW of woman making Rose Leaf Jam and vignette on title of "The Oven Bird of South America." Original blue cloth with gilt stamped spine cover stamped in red t.e.g. No dust jacket. Very good. 141 pages 2 pages ads for "Household Books" and "Struwwelpeter Series of Nursery Books."</p><p>Bookplate of G. E. Mackenzie Skues and bold ink signature of E. C. Goldsmith.</p><p>Printed by William Brendon and Son Ltd. Plymouth.</p><p>Pages 129-134 A few Beverages and Liqueurs including Sloe Gin Cassis Russian Punch Benedictine Swiss Absinthe Curacoa.</p><p>Bitting page 104.</p> George Routledge & Sons, Limited hardcover books
18922222098<p>Later edition first published in 1878. Octavo. Original dark green cloth stamped in black and gilt. No dust jacket. Good few stains; some offsetting from old clippins. 713 pages. No signatures or bookplates.</p><p>See Cagle 331.</p><p>Brown 2402.</p><p>Bitting page 214.</p> Charles Scribner's Sons hardcover books
19152222095<p>First edition Octavo. 12 full page illustrations; b/w vignettes in text. Original green pictorial cloth stamped in white light green white and cream with vignette of woman serving a steaming tureen within an oval border and two candelabros. Decorative light green endpapers with circular vignettes. No dust jacket. Good few stains. 192 pages. No signatures or bookplates.</p><p>Brown 806 citing a 1913 date typo</p><p>Bitting page 229-230 citing a 1913 date which may be a typo as copyright reads 1915.</p><p>Not in Cagle.</p><p>Most menus includes a suggested beverage.</p> The N. K. Fairbank Company hardcover books
1972LV2056London:: Holland Press 1972. 1972. Two volumes in one. Thick 4to. xviii 237; vii 255 pp. Illus. index. Red cloth printed dust-jacket; cloth edges with some discoloring. Very good. Reprint edition limited to 250 copies originally issued in 1927. Holland Press, (1972). hardcover books
19332235Norwich: H. W. Hunt 1933. Hardcover. Blue boards title in gilt. Good. 15 pages. 28.5 x 21.5 cm. Signed by author - Limited edition number 95 of 250. History description and illustrations of wine spirit and sauce labels. Previous owners stamp on front free end paper. Boards rubbed at edges interior clean. <br/><br/> H. W. Hunt hardcover books
19517335Chicago & Denver: the club 1951. Three menus two 19 x 13 cm.; one 23 x 15 cm. each 4 pages. Three menus for a dining society modeled after "Les Amis d'Escoffier" but celebrating the skills of the United Air Lines' Managing Chefs and prepared in the various flight kitchens within United Airlines' system. Each menu item is accompanied by a wine pairing as well as the names of the chefs that provided the dish and their flight kitchen's city. An explanatory text is included on the rear panel. In an envelope with information from the menu collector F. Sperl. Near fine. [the club unknown books
1927367Chicago: Woman's World magazine Co. Inc. 1927-28. Black boards color illustrated wraps. Good. A full run of all 11 recipe books compiled and laid in boards. Includes: Cakes and Desserts - 1927 The Candy Calendar - 1927 Salads and Sandwiches - 1927 The Fifty Two Sunday Dinners - 1927 The Cookery Calendar - 1927 The Fish Book - 1928 The Menu Book - 1929 The Book of Can Cookery - 1928 The Vegetable Book - 1928 Children's Party Book - 1928 The Fruit Book - 1928. Moderate wear to pamphlets. <br/><br/> Woman's World magazine Co. Inc. hardcover books
18875920New York: Royal Baking Powder Company; lithography by Schumacher & Ettlinger 1887. Stapled booklet 21 x 13 cm. 43 1 pages. Illustrated. Later printing. Front wrapper verso with facsimile of a letter from Marion Harland dated 1887. Publication date from copyright statement on front wrapper panel. Includes a wood engraving showing twenty figures of diverse pans used in baking. "The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. Included are three hundred seventy seven recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki. Light spotting to a few pages; and soiling and some small edge chips to wrappers. Over the course of its publication this booklet was issued in a wide variety of wrapper designs; this one a chromolithograph with an image of a young woman holding a large tray of handsome baked goods is one of our favorites. Near very good. Scarce. OCLC locates four copies; Axford page 352; Bitting page 410 both for the 1882 and later editions; not in Cagle. Royal Baking Powder Company; [lithography by] Schumacher & Ettlinger unknown books
1890484New York: G.W. Dillingham 1890. Stiff boards. Gray illustrated wraps. Near fine. 6 x 5 in. 80 pages. Chafing dish recipes with black and white illustrations throughout. Compliments of the Meriden Britannia Co. Manufacturers of gold and silver plate. Advertisement/trade catalog for the gold and silver plate as well as spoons forks and knives. Owners inscription on half title page. <br/><br/> G.W. Dillingham hardcover books
19372228New York: Oxford University Press 1937. First Edition. Hardcover. Blue cloth covered boards. Fine in good dust wrapper. 198 pages. 19.5 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the hostess - with recipes entertaining history and delightful anecdotes. Xavier Marcel Boulestin 1878-1943 was a restaurateur chef and food writer. His London restaurant - The Restaurant Boulestin was well respected albeit expensive. Boulestin who brought French classic food to British cooks became in a way a food celebrity. Among those influenced by Boulestin was the English food writer Elizabeth David. The French artist J. E. Laboureur was well know for his etching lithography and engraving. Interior pristine dust wrapper rubbed with chips. In protective mylar cover. <br/><br/> Oxford University Press hardcover books
19830000468New York: Alfred A. Knopf 1983. First edition this copy inscribed & signed in red marker by Beard on the title page. Stain at the top edge of the text block about 2 inches which also briefly affects the upper margins throughout top of the spine bumped & lightly rubbed otherwise Very Good in Very Good dust jacket with a couple of nicks in the edges. 8vo xiii 236 & 4 pp. Publisher's pictorial boards in matching dust jacket. Illustrations from drawings throughout by Karl W. Stuecklen. <br /><br />In Beard's own words as offered on the title page: "Good Appetite/ and miles of good people - always/ James Beard" a lovely sentiment from perhaps the greatest champion of American cuisine. Alfred A. Knopf hardcover books
