ROUFF (Marcel). -MareMagnum
VILLENA, Marqués de.MareMagnum
ARTE CISORIA O TRATADO DEL ARTE DEL CORTAR DEL CUCHILLO.
21x15. 197p. Sello anterior poseedor. Ed. De 500 Ejs. Faccsímil de la Edición de 1766.
Libreria Fernandez Javier · Espagne120,00 €
7 375 résultats
Paris, Stock, 1970. In-8, broché, couverture illustrée et imprimée, 219 pp. Orné de 8 hors-texte en couleurs. Exemplaire numéroté sur Rives, Bel exemplaire en parfait état.
Avranches, Chez l'auteur - 1938 - Grand in-8 - Seconde édition - Reliure 1/2 basane verte légèrement frottée - - dos à faux nerfs - Couverture conservée - Illustrations de Armand Lepaumier - 152 pages - Exemplaire non coupé - Très propre .
P., Ad. du journal l'Epicier, 1898. In-8 relié toile verte éditeur, titre dans un encadrement, 555 pages, quelques illustrations. Papier jauni naturellement sinon très bon état.
21x15. 197p. Sello anterior poseedor. Ed. De 500 Ejs. Faccsímil de la Edición de 1766.
256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Book
MARTINON. NON DATE. In-8 Carré. Relié demi-cuir. Etat d'usage. Couv. convenable. Dos frotté. Rousseurs. 225 pages - Frontispice - Page de garde illustrée - Lettrines - Culs de lampes Nouvelle édition revue avec soin et augmentée de l'art d'utiliser les restes
ISBN : 273440740X. DU FANAL. 1995. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs dans et hors texte PHOTOGRAPHIES CHRISTOPHE ET EMMANUEL VALENTIN
New New English Original binding. Dust wrapper. In special slip-case. 4to. (32 x 24 cm). 2 volumes set: 527 p. In Turkish. Color ills. Anatolian traditional cuisine. Halk mutfagimiz. Geleneksel tatlarimizdan seçmeler. 2 volumes set in special slip-case.
Paperback in very good condition. This book does not have a publication date. It was not published in 1900. Previously owned by the illustrator. Covers are lightly edge-worn. Minor marks throughout pages. Contents remain clear throughout. HCW Used
Two Parts. pp. 56: 48. Illustrated with top margin woodcuts. 4to. Original full purple cloth binding. Edges sun faded. Owned by Judge Mayer Sulzberger (1843-1923). XLib. [Dropsie College]. Scarce reprint of the rare original 1700's edition. Interesting poems describing public houses (Pubs) in London and Westminister during the 1700's. Describes the kinds of beers they served and the sorts of people that frequented them. Wood cut images accompany each verse. Ward (1667-1731), was a humourist, of `low extraction' and with little education. In early life he visited the West Indies, and afterwards he began business as a publican in Moorfields. By 1699 he had moved to Fulwood's Rents, where he kept a punch-shop and tavern (probably the King's Head), next door to Gray's Inn, until his death. Giles Jacob (Poetical Register, 1723) says: `Of late years he has kept a public-house in the city (but in a genteel way), and with his wit, humour, and good liquor, has afforded his guests a pleasurable entertainment; especially the high-church party. A man of considerable natural parts and with a gift of humour, `Ned Ward,' as he is frequently called, imitated Butler's `Hudibras' both in his style and in his attacks on the Whigs and low-church party. Though vulgar and often grossly coarse, his writings throw considerable light on the social life of the time of Queen Anne, and especially on the habits of various classes in London; but much allowance has to be made for exaggeration" - DNB. **PRICE JUST REDUCED! WHISKEY 4
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food.
pp. x, 142. Illustrated. 8vo. Original full embossed purple cloth binding. Spine fragile. Binding faded at edges. First issued in 1852, this important work contains a great deal of information about American viticulture in Ohio, Kentucky and Missouri. Buchanan praises the local catawba wines and Nicholas Longworth's Sparkling Catawba, America's first sparkling wine and an enormous commercial success. Scarce. **PRICE JUST REDUCED! WHISKEY 2
Very Good Turkish, Ottoman (1500-1928) Paperback. Cr. 8vo (20 x 14 cm). In Ottoman script. 48 p. One of the early canning books in the Turkish / Ottoman literature. This rare book includes canning methods as well as pickle making methods. Özege 23130. First and Only Edition.
Exceptionally clean and neat Vintage copy of this classic Geek cookbook. Signature on dedication page.[may be a reproduction] 472p.illus. index. Very Large heavy volume in fine decorative blue cloth covers, which seem to have previously had some protection taped around it since there are small yellow tape marks on verso of title page and inside the rear cover. Name of previous owner, else fine.] Book
ill., ril.
Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless, winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series.
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
New New English Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century. In Turkish, English and Ottoman script.
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
Niort , A la librairie Saint-Denis " Sous le signe du chareuil " , 1936 - In-8 broché , quelques rousseurs sur les pages de garde . VII pages de préface - 228 pages . Bel exemplaire.
PARIS, 1953 - Revues In-4 - 1/2 Reliure - Dos lisse orné de filets dorés - Année 1953 bien complete du N° 1, 4 janvier au N° 52 du 27 décembre -Couverture illustrée en couleurs & Illustrations en N/B et en couleurs - 32 pages par numéro - très propre
PARIS, 1954 - Revues In-4 - 2 volumes Reliure percaline - Dos lisse orné de filets dorés - Année 1954 bien complete du N° 1, 3 janvier au N° 52 du 26 décembre -Couverture illustrée en couleurs & Illustrations en N/B et en couleurs - 32 pages par numéro - très propre
PARIS, 1955 - Revues In-4 - 2 volumes Reliure percaline - Dos lisse orné de filets dorés - Année 1953 bien complete du N° 1, 2 janvier au N° 52 du 25 décembre -Couverture illustrée en couleurs & Illustrations en N/B et en couleurs - 32 pages par numéro - très propre
PARIS - Revues In-4 - 2 volumes Reliure cartonnage souple - Dos lisse orné de filets dorés - Année 1956 bien complete du N° 1, 1 janvier au N° 53 du 30 décembre -Couverture illustrée en couleurs & Illustrations en N/B et en couleurs - 45 pages par numéro - très propre
PARIS - Revues In-4 - 2 volumes Reliure cartonnage souple - Dos lisse orné de filets dorés - Année 1957 bien complete du N° 1, 6 janvier au N° 52 du 29 décembre -Couverture illustrée en couleurs & Illustrations en N/B et en couleurs - 55 pages par numéro - très propre
