Carrier RobertLivre Rare Book
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RO40280223Hachette. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 2400 pages, en 10 volumes. Texte augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1739R320140986Chez Christ David. 1739. In-12. Relié plein cuir. Etat d'usage, Plats abîmés, Dos à nerfs, Intérieur acceptable. 473 pages - tranches rosées - dos à 5 nerfs - titre et caissons dorés sur le dos - coins et plats frottés - 2 photos disponibles.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1948R320173091Imprimerie Lambert. 1948. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 682 pages - nombreuses figures en noir et blanc dans et hors texte - petite déchirures sur la page de titre et sur la page de faux titre - plats et contre plats jaspés.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
19332083002117300574Private Edition Karafunaya Printing Office 1933. Soft Cover. Fine. The book is in fine condition. Private Edition Karafunaya Printing Office paperback
1056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book
America's most complete cook book. 1,536 pages. Almost four inches thick. Many photos, mostly in black and white. Bound on three posts overlaid by illustrated yellow glossy boards. Please note: Boards are essentially loose but tentatively secured by prior owner's brittle yellowed tape. Bit of writing inside front board and two pages of neatly hand-written recipes on blank pages at back. A worthy copy of this American classic. Book
viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241] Book
414 pages. Index. Bibliography. Map endpapers. Profusely illustrated with reproductions of wonderful black and white archival photos. Usual library markings. Gift greetings on back of front free endpaper. Average wear. Binding intact. A sound copy. Book
8vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.
19863989Perroy, Ed. Hifach S.A., 1986. 1 volume en feuilles in-4 de 196-[10] pages. Couverture blanche à rabats, sous emboîtage pleine toile bordeaux, 1er plat orné d’une lithographie de Rémon dans une fenêtre plastifiée. Belle condition.
51-6424Paris: Dufour et compagnie 1825. Octavo half green sheepskin decorated spine contemporary binding. Covers with some loss of outer marbled paper covering.2 contemorary 2 page manuscripts included.Third edition the first with this title of a Parisian chef.It is illustrated with a frontispiece and three engraved plates of kitchen utensils.The work covers cooking charcuterie baking urgent remedies that should be administered while waiting for the doctor the dietary properties of food substances methods for preserving meat fruits vegetables and eggs cellar management and the description and use of economical stoves and utensils recently introduced into kitchens.OCLC Number / Unique Identifier:18174126.Prior to Carême however was B. Albert whose first name has been lost. He was the chef de cuisine for Cardinal Joseph Fesch an uncle of Napoleon Bonaparte. He published in 1812 Manuel complet d'economie domestique a remarkable example of French cuisine in its early post-revolution stage.By 1822 the book had a second edition at which point the title was changed to Le Cuisinier Parisien. The succeeding 23 years saw an additional 6 editions perhaps an indication of the rapidly growing influence of the Parisian aristocracy’s eating habits. .With over a thousand recipes—including some for cooking for the sick and convalescent and others for economical fare.Expertise by Cabinet Poulain5 rue de Saintonge75003 Paris Paris: Dufour et compagnie, 1825. unknown
1937183981937. Excerpts from Better Homes and Gardens Cook Book with 28 pages of recipes both typed and handwritten. 1937. Measure 6 x 10 inches with several smaller leaves inserted. Recipes include Southern Sugar Pie Pickled Eggs and Salmon Souffle. Handwritten pages include recipes with personalized notes including "Ketchup-Mother's very good." Better homes and Gardens launched in 1922 under the name Fruit Garden and Home offering articles recipes cooking techniques and contests. Considered one of the "seven sister" of women's service magazines its target market was women who were homemakers wives and mothers whose attention to domestic life was integral to the broader invention of the nuclear family as a hallmark of twentieth century American life. Pages are detached with some light foxing and damp stains throughout. First page includes pocket for loose recipes with the text "Use this envelope to hold recipes and food information you obtain from Better Homes and Gardens.Recipes should be filed and indexed regularly each month." Overall good condition. unknown
19282287022Alfred A. Knopf 1928. First Thus. Hard Cover. Very Good/No Jacket. First thus. Boards a bit soiled small ink number stamp on rear free endpaper. 1928 Hard Cover. li 3 169 3 pp. 8vo. 1928 reissue of the famous 1862 original considered the first American cocktail book edited with a new introduction by Herbert Asbury author of Gangs of New York etc. Jerry Thomas was the principal bartender at the Metropolitan Hotel in New York City and at the Planters' House in St. Paul. His work helped formalize and codify what until that point were recipes preserved by word of mouth and general reputation rather than a written system and the use of measurements. This edition also notable because it was released during Prohibition includes the introduction to the first edition and Asbury's new introduction provides biographical information about Thomas as well as historical context for the original work. A wide range of drinks are covered includes punches which were the earliest examples of cocktails juleps fizzes smashes shrubs cobblers sours etc. etc. Also included are chapters on: syrups essences tinctures colorings etc.; and temperance drinks. Illustrations including a frontispiece of Thomas preparing his renowned Blue Blazer are reproduced from the originals. An index follows the text which makes locating individual drinks much easier. Alfred A. Knopf hardcover books
18162208Paris: Chez Tardieu-Densesle 1816. Fourth Edition. Hardcover. Marbled boards spine tooled in gilt raised bands label in gilt. Good. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece confectioner's laboratory and 2 plates illustrating kitchen utensils and motifs/decorations. The author the widow of a renowned pastry chef opened her shop in Berlin at the end of the 18th century and was able to establish herself as a refined pastry chef later moving her establishment to Paris. The book contains recipes and advice on how to make jams marmalades and various preserves. Instructions on distillation and the composition of liqueurs and creams. Also includes how to prepare chocolate coffee tea syrups lemonade punch ice cream and sorbets. With marbled boards end papers and edges this French recipe book has some rubbing and wear to the edges with a 1 cm. loss to the tail of the spine. Some worming to top of spine not affecting structure soiling to pages 323-336. CAGLE 195. <br/><br/> Chez Tardieu-Densesle hardcover books
In 8°; 5 volumi: (16), XI, (1), 495, (1) pp., XX, 454, (2) pp., XXIII, (1), 590, (2) pp., (XX), 393, (3) pp., XXVIII, 680, (2) pp. Brossure editoriali (piatto anteriore, posteriore e dorso) mantenuti entro belle ed eleganti legature coeve in mezza-pelle verde con titolo, numero dei volumi e fregi in oro al dorso, qualche strofinatura. All'interno in perfette condizioni di conservazione. Prima edizione rara, ancor più rara a trovarsi completa di questo celeberrimo trattato di agricoltura particolarmente ricercato per il volume dedicato alla viticoltura e produzione del vino e per quello dedicato alla produzione dei formaggi. L'opera uscì in cinque volumi nel corso di quasi dieci anni e fu considerata di grande valore ed importanza per le innovazioni tecnologiche in essa esposte. Centinaia di foto ed incisioni nel testo. I volumi sono così suddivisi. I volume. Agronomia del dott. Pestellini con 208 illustrazioni (Fitotecnica, Aereologia, Geognosia, Agrologia); II volume. Culture Erbacee del Prof. Passerini con 128 illustrazioni (Cereali invernali fra le altre coltura grande spazio a quella del riso, Leguminose da granella, Piante da foglie e da radice, Trifogli con un capitolo intero dedicato al Tabacco, Piante da tuberi, Piante da bulbi, Piante da fiori con un capitolo dedicato ai carciofi e uno allo Zafferano, Piante da frutto, Piante da Turioni dedicato allo Sparagio, Piante da tiglio con capitoli dedicati alla canapa e uno al lino); III volume con 304 illustrazioni: Colture legnose e industrie derivate diviso in tre parti: I° Prof D. Tamaro, Gelsicoltura e Bachicoltura. II° Prof. Bracci Olivicoltura e Oleificio. III° Prof. Zago, Frutticoltura. IV prima parte. Diviso in Viticoltura del prof. C. Odifredi e Enologia del Prof. Carpentieri con capitoli suddivisi fra vini da pasto comuni, superiori, vini di lusso (Barolo, Grignolino, Capri rosso, Vermentino, Vesuvio bianco, Corvò di Casteldaccia,Chianti, Zucco, Lachrima Christi, Albanello di Siracusa, Malaga, Moscati, Vermut, Champagne, Spumanti italiani ecc. ecc.). Seconda Parte divisa in due parti la prima con la Zootecnica dei prof. Pucci e Censi-Manicia e la seconda del prof Fascetti che contiene la parte riguardante il Caseificio con le tecniche ed i macchinari di produzione ed i diversi tipi di formaggi (Robiolini, Crescenza, Brie, Cacio Fiore, formaggi molli di lusso, Provoloni, Gouda, Grana Reggiano, Pecorino, Montasio, Asiago, Bitto, Emmenthal, Friburgo, Pecorino crotonese, Fontina ecc. ecc.). Opera rara e completa. Completa delle brossure originali ed in ottime condizioni di conservazione. Prima edizione, non comune.
62452Coll"Bibliothèque des professions industrielles commerciales et libérales, Paris, 1917, Libraire HACHETTE, IN-12, (4), 376pp, demi-chagrin rouge à coins, dos à 5 nerfs, auteur-titre-année-nom de l'ancien propriétaire dorés sur dos, plats papier marbré rouge/noir, mors pincés, couverture conservée (reliure moderne : TIESSEN à Villers-les-Nancy), rogné. 75 figures dans le texte. Ex-libris "Jean-Pierre DAUL" sur 1ère garde et face à la page de pré-titre. Ancien charcutier et ex-président de la Corporation des Charcutiers de Genève l'auteur a rédigé ce traité pratique de charcuterie en 3 parties : la première traite de l'aspect préparatoire ( locaux, appareils, accessoires, abattages salaison, premières manipulations); la seconde, de la charcuterie proprement dite ( andouilles, boudins, saucisses,…) et enfin la troisième de la charcuterie allemande. Rare Très bon état
1208In 4 broché couverture illustrée,faux-titre,titre,XXXVI,338 pages,illustrations dans et hors-texte en noir et en couleurs de E.HUMBLOT,A WILLETTE,Marie CALVES etc..Chez l’auteur à Dijon 1920.Belle édition de luxe en premier tirage.Un des 550 exemplaires numérotés,envoi manuscrit de l’auteur Très bon état
1867269Couverture rigide A. Le Chevalier 1867 Paris 14x9 cm
1750MMENSCI2Paris Chez Paulus-Du-Mesnil 1750 Un volume in-12 (17.2x10.2 cm), reliure plein veau époque, dos lisse orné, étiquette de titre, tranches mouchetées, faux-titre, titre, ix pp. (préface), (5) ff. (catalogue de libraire, privilège, plan de table), 525 pp., (25) pp. (table). Vicaire 590, Oberlé 120 pour une édition postérieure.
180059174Frankfurt; Leipzig: Böhme, 1800. 480, 40 S , 8" mit 4 Kupfern gebundene Ausgabe, Halbleder, Pappband berieben, sonst Exemplar in gutem Erhaltungszustand
191220532Ward Lock 1912. 8vo. with coloured frontispiece 31 coloured plates 2 double-page 128 plates in monochrome and 15 full-page illustrations in the text some light age-staining as usual advertisement endpapers lightly browned; original green cloth red leather back elaborately blocked and lettered in gilt expertly rebacked with old backstrip laid down a very good firm and unusually clean copy. With numerous trade advertisements many illustrated and most in red and green at front and rear and with a number of recipe cuttings loosely inserted. 'All these new features have had one disastrous effect from the publisher's point of view. The book as it now stands is half as large again as the previous edition and is offered at the same price' Preface. Certainly The Edwardian issues are among the most comprehensive in coverage and are very well indexed. VERY SCARCE IN THIS CONDITION. Ward Lock, hardcover
1659018370Genova: Pietro Giovanni Calenzani 1659. Octavo pp 4 236 intermittent browning and light foxing otherwise tight and sound internally contemporary vellum age-toned and a little marked. The front endpaper bears a label identifying this copy as from the cookery collection of John Hodgkin FLS. A scarce edition - an early note on the endpaper possibly by Hodgkin comments that it is not mentioned in the bibliographies of Drexel or Vicaire. John Hodgkin FLS was born in Birmingham in 1857 the son of John Eliot Hodgkin and Sarah Ransome. In 1881 he was living with his parents in Richmond Surrey and working as an analyst for a medical firm. In 1889 he married Grace Stock and they had three sons. Like his father John Hodgkin had a keen interest in bibliography. He assembled a notable collection of books on the subject of cookery some of which now form part of the Cookery Collection at Leeds University Library along with his extensive notes on the bibliography of cookery and housekeeping whilst others are at Wellcome. He died in 1930 after which his collection was sold and dispersed. The Trattato of Baldassarre Pisanelli doctor in Bologna and Rome died around 1587 had great success between the fifteenth and seventeenth century thanks to its simple structure and ease of consultation. Dedicated to Guglielmo Gonzaga Duke of Mantova and Monferrato the dietary treaty contains good eating tips and takes into account many foods present on the tables of the lords fruit vegetables aromatic herbs cereals and legumes meat fish milk and dairy products wine. The treatise lists the main characteristics of each food elettione the benefits the potential damages the remedies the grades the best consumption time etadi complessioni; in addition Pisanelli writes on the right pages a brief historia naturalis of each food with interesting curiosities on the use of food. Noteworthy are the observations inspired by a hierarchical view of society: the tripe is a type of food for working hard people young partridges have a damaging effect only on rustic people. Pork harms sensitive and lazy people but is suitable for people who fatigues a lot; the best way to eat it is roasted with spices.Porchette usually eaten with great curiosity should be avoided because harmful but if the pig is of considerable age it will be a great source of nourishment. Hams and salamis stimulate appetite but should be eaten in moderation. Vellum. Very Good. Pietro Giovanni Calenzani Hardcover
In 4°; (56), 384 pp. e antiporta allegorica incisa in rame dalla celebre artista Isabella Piccini. Bella legatura coeva in tutta pergamena rigida con titolo impresso in oro al dorso. Frontespizio in rosso e nero. Piccolo stemma nobiliare al frontespizio. Qualche lieve foxing ai margini esterni della alla prima e alle ultime 4 carte, ininfluenti e nel complesso in buone-ottime condizioni di conservazione. Non comune edizione, nessun esemplare censito in ICCU, che porta sempre la traduzione del grande intellettuale originario di Cortona, Francesco Baldelli, della più celebre opera del grande umanista urbinate naturalizzato inglese, Polidoro Virgili (Urbino, 1470 - Urbino, 18 aprile 1555). Polidoro Virgili (o Virgilio, noto pure come Polydore Virgile o ancora Polydore Vergil) è stato un sacerdote, storico ed umanista italiano naturalizzato inglese. È anche conosciuto come PV Castellensis o Castellesi. Precursore della storiografia scientifica, è noto particolarmente per aver pubblicato, su commissione prima del re Enrico VII e poi di Enrico VIII, la storia delle isole britanniche come pure una storia delle invenzioni. William Shakespeare si avvale delle sue opere per inquadrare storicamente le sue piéces teatrali ambientate in Inghilterra. De Inventoribus (Parigi, 1499). Scritta in soli tre mesi tratta dell'origine di ogni cosa. Autentica opera enciclopedica, in essa l'autore sviluppa numerosi aneddoti sull'origine delle scienze, l'astrologia, la musica, la divinazione, i giochi, lo sport, la religione, le eresie. Una parte riguarda l'agricoltura, il frumento, la frutta, i cibi, la selvaggina la scoperta dell'uva e l'arte di produrre il vino ecc. Originalmente consisteva di sette volumi, fino ad aumentare ad 8 nel 1521. Questo secondo libro è dedicato al tutore Guido, Lodovico Odasio, di Urbino. Quest'opera diventa molto popolare ed è presto tradotta in francese (1521), tedesco (1537), Inglese (1546) e spagnolo (1551). Tutte le edizioni, però, eccetto quelle che seguono il testo sanzionato da Gregorio XIII nel 1576, vengono messi all'indice dei libri proibiti. Nel libro primo tratta l'origine degli dèi e investiga il significato della parola "dio". Discute, inoltre argomenti come la creazione, il matrimonio e la religione. Il secondo libro copre, fra l'altro, la legge e la scienza militare, ma anche il denaro ed i metalli preziosi. Il terzo libro procede nella trattazione del commercio in agricoltura, architettura ed altre attività. Dato che questo libro conquista grandissima popolarità, Virgili aggiunge cinque ulteriori libri dedicati a le initia institorum rei Christianae. Questo libro serve pure uno scopo importante: è una concessione alla Chiesa che aveva dichiarato la sua opera eretica e depravata, non criticandola ma analizzandola con metodo scientifico. Virgili, così, anticipa di molto i tempi. Egli stesso considerava Inventoribus e Adagia come i suoi capolavori. Sono questi, più che l'Anglica Historia che fanno di Virgilio una celebrità, sia in Inghilterra che nel continente. Pure la sua fama posteriore è basata su queste opere. Rara edizione in bella legatura coeva.
23640Baden no date. ca. 1890's Binding so lettered . Manuscript neatly written on 360 ruled pages receipts of hundreds of dishes eg. under headings fleischspeispen meat skewers suppsen soup fisch gefil fish fillets etc. etc. etc. With comprehensive 25-page index at end. 8vo 8 1/2 x 7 inches contemporary lettered cloth; rubbed. internaly marginal dust marking one leaf torn without loss else very good. Baden, no date. ca. 1890's? hardcover
197317030401Color Press USA 1973. Second Printing. Hardcover Printed Boards. Very Good. Signed by both authors. Hardcover Printed Boards. 623 pages. Signed by both authors. PUBLISHING DETAILS: Color Press USA 1973. Second Printing. CONDITION: This book is in very good condition. More specifically: Boards have no wear rubbing or soiling. Spine has slight fading. Pages are lightly tanned. Previous owner's name in ink. ABOUT THIS BOOK: Illustrating the proven method of dramatic food production as demonstrationed in the United States and South Pacific. Embodying practical gardening instruction for laymen and professionals in any climate. Quantity Available: 1. Category: Cooking Wine & Dining; Inventory No: 17030401. Color Press hardcover
