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183025126London: Henry Colburn and Richard Bentley 1830. Book. Good. Half-Leather. First Edition. 8vo - over 7¾" - 9¾" tall. Pages 516. The Cooks Dictionary and Housekeeper's Directory. A New Family Manual of Cookery and Confectionery on a plan of ready reference never hitherto attempted. The author was cook at the Thatched House Tavern St James's Street. Bitting page 126 Cagle 648 Oxford page 164. This is very nice clean book rebound with marbled boards leather to spine and corners. Henry Colburn and Richard Bentley Hardcover
188821804Paris: E. Dentu 1888. Book. Good. Full-Leather. Fifth Edition. 4to - over 9¾" - 12" tall. 741 pages. French text throughout. With almost 400 engravings one in colour. Vicaire lists the first edition as 1868. E. Dentu Hardcover
189021806Paris: E. Dentu 1890. Book. Good. Half-Leather. Fifteenth Edition. Folio - over 12" - 15" tall. 431 507 pages. Red Cloth with red leather spines and gilt titles. French text throughout. Overseas customers please email us for a shipping quote these books weigh 7kg. E. Dentu Hardcover
1798028096W. Osborne T. Griffin and H. Mosley 1798. Book. Good. Leather. 16mo - over 5¾ - 6¾" tall. 6 x 4" 172 pages. plus 28 page SUPPLEMENT to Moxom's Cookery. Layouts of place settings of 18th Century one has some loss was originally a fold out. Has been nicely rebound in what appears to be a beige leather with original spine title to spine. W. Osborne T. Griffin and H. Mosley Hardcover
188121800Paris: Hachette 1881. Book. Good. Hardback. Fifth Edition. 4to - over 9¾" - 12" tall. 861 pages. 4 chromolithgraphs and 182 wood engravings. French text throughout. Free front endpapers are inscribed with sixteen recipes in English with the most beautiful handwritten script for Manila Receipts - Bicho-Bicho Pansit. Rebound with grey cloth to boards beige cloth to spine and original title label to spine. Hachette Hardcover
200322994Gretna LA: Pelican Publishing 2003. Book. Very Good. Hardcover. Inscribed By Bill Gates. Ninth Printing. 8vo - over 7¾" - 9¾" tall. 448 pages. Inscription by BILL GATES of Microsoft reads:- Thank you for your time spent with the LCE Lake Charles Education team from Louisiana in 2005. Special thank you for the gift of wood working tools. Bill Gates. 2005 was the year of Hurricane Katrina perhaps the tools were for use in the rebuilding. Pelican Publishing Hardcover
25903Amsterdam: Time Life Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. This is the complete collection of The Good Cook series including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote. Time Life Hardcover
176415125Paris Guillyn Libraire 1764-69 -in-12 plein-veau 2 volumes ( reliures différentes entre le Tome I et le Tome II), TOME I : reliure plein veau brun raciné in-douze (binding full calfskin in-12)(17 x 10,5 cm), dos à nerfs (spine without raised band), titre frappé "or" (gilt title), pièce de titre sur fond bordeaux avec un filet "or" en encadrement, tomaison frappée "or" avec une roulette feuillage "or" de part et d'autre dans un encadrement d'un filet "or", filet à froid de part et d'autre des nerfs, entre nerfs à fleuron "or" dans un encadrement d'un filet "or" avec rinceaux "or" aux angles, double roulette feuillage "or" avec un filet "or" de part et d'autre en pie, plats décorés à froid d'un filet à froid en encadrement, coins écornés, toutes tranches lisses rouges, pages de garde peignées à motif "bouquet" (painting endpapers - model bouquet) avec une légère mouillure claire ancienne, page de faux-titre avec des références bibliographiques sur son verso (bibliographical references on the back of half title page), texte à manchette (marginal note), sans illustrations (no illustration), 392 pages avec Approbation & Privilège du Roi, 1764 à Paris Chez Guillyn Libraire - quai des Augustins du côté du Pont Saint Michel au Lys d'Or Editeur........TOME II : reliure plein veau havane raçiné in-douze (binding full calfskin in-12)(17 x 10,5 cm), dos long (spine without raised band) - entre-nerfs à double filets or à fleuron au fer évidé et rinceaux aux angles avec des petits fers en remplissage (between the raised bands double gilt lines - floweret with hollowed out blocking stamp - with foliages executed in the curved lines in angles - with small blocking stamp in filling) - pièce de titre comportant le titre abrégé de l'ouvrage sur fond grenat avec filet or (label of the title with the title abbreviated by the work with gilt line) - tomaison (volume numbering), coiffe supérieure manquante (is missing head of the spine), coiffe inférieure accidentée (tail of the spine damaged), petit accident à l'échancrure de tête du quatrième plat (small accident in the top indentation of the back cover), petite fente sur la charnière du quatrième plat (small crack on the joint of the back cover), coins de tête du premier et du quatrième plat émoussés (top corners of the front and of the back cover blunt), filet sur les coupes (gilt line on the cuts) - manque de dorure (blurred gilding), marque-page en tissu (bookmark in tissue), tranches peignées (all painting edges) - décolorées (colourless edges), pages de garde peignées à motif "bouquet" (painting endpapers - model bouquet), page de faux-titre avec des références bibliographiques sur son verso (bibliographical references on the back of half title page), texte à manchette (marginal note), sans illustrations (no illustration), 400 pages avec Approbation & Privilège du Roi, 1769 à Paris Chez Guillyn Libraire - quai des Augustins du côté du Pont Saint Michel au Lys d'Or,
179825621Philadelphia: H. & P. Rice. Fair. 1798. 2nd american. Hardcover. Front board held on by the cords. Missing one signature pages 428 to 440. As-is. ; 7"; 444 pages . H. & P. Rice hardcover
174527098London: T. Osborne. Fair with no dust jacket. 1745. First Edition. Hardcover. Rebound in 3/4 leather at some time. Unfortunately the spine is missing although the binding is tight. ; 16mo 6" - 7" tall; 372index pages . T. Osborne hardcover
18140009023New York: I. Riley 1814. First edition. Hardcover. Good. 16mo 254 pages contemporary full sheep red spine label tidal lines inside and on top cover. Scarce <br/><br/> Bitting p. 604; not in Gabler . A wide range of advice and recipes including beverages and how to cook fish at sea. I. Riley hardcover
19810949844017-03Melbourne: Lyre Bird Press 1981. Second-hand hardcover. <p>Adams Tate. Diary of a Vintage: the work cycle of the year 1979 at Wynns Coonawarra Estate. Lyre Bird Press: Melbourne 1981. 4to 210x210mm burgundy silk gilt dec bds in slipcase xvi422pp. introduction by David Wynn signed #49/375 Fine/Fine</p> <p><br /> <p class="pf0"><br /> ADAMS Tate 1922-2018<br /> <br /> Diary of a Vintage: the work cycle of the year 1979 at Wynns Coonawarra Estate in South Australia - depicted in twenty-six wood engravings and text by Tate Adams - with an introduction by David Wynn. <br /> <br /> Melbourne : Lyre Bird Press September 1981. First and only edition. Signed in the plate Limited #35 of 375 signed and numbered copies. Introduction by David Wynn.<br /> <br /> Small quarto 210x210mm burgundy silk cloth gilt lettered boards in matching slipcase; xvi422pp. Slight and small blemish to the slipcase recto else fine. All the illustrations in this book were engraved in boxwood by the artist and the edition printed directly from the artist's blocks thus making all the illustrations artist's original prints.<br /> </p> <br /> <p class="pf0">Tate Adams AM was an Australian print-maker and engraver. Widely regarded as the 'Godfather' of contemporary Australian printmaking Tate taught printmaking to many of Australia's greatest print-makers established print specialist galleries and founded and supported Lyre Bird Press to print high calibre printed works.</p> <br /> <p class="pf0">Wynns Coonawarra Estate is a famed winery in the township of Coonawarra South Australia. Coonawarra is region that has a singular story based on a unique cigar-shaped strip of terra rossa soil over limestone. Established as a 'fruit colony' in the 1880s the region provided grapes for many of the great wines of the early 20th century. After a long period of significant decline the region became known for quality wine again after David Wynn established Wynns Coonawarra Estate in 1951. Through the second half of the 20th century Coonawarra and particularly Coonawarra Cabernet was one of the most sought after wines and wine regions in Australia. Older vintages of Wynns 'Black Label' and 'Red Stripe' hold a special place in Australian wine lovers' cellars and hearts. <br /> <br /> Over the years David Wynn engaged a number of artists and writers such as Tate Adams and Walter James to record and celebrate the Coonawarra region and Wynns Coonawarra Estate.<br /> <br /> An excellent copy and a significant work in the canon of Australian wine literature and art.<br /> </p> <br /> § OCLC only records 5 copies outside of Australia; 4 in the USA Sonoma UCLA Penn State and Carleton<br /> § Gabler G7040.<br /> </p> Lyre Bird Press unknown
179620545London: Scatcherd and Whitaker 1796. Book. Good. Full-Leather. Eighth Edition. 8vo - over 7¾" - 9¾" tall. 459 pages. Housekeeper's complete assistant on a new plan. More plain and easy to the understanding of every housekeeper cook and servant in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3. Scatcherd and Whitaker Hardcover
136315aaf1927-28, in-8vo, 195 p. numérotés à la main, cahier d.-toile avec pièce de titre: école ménagère Rue de Morat à Fribourg, Anne Marie Dresco:Rue de Lausanne à Payerne.
20004Saumane Les éditions du Renard Pâle 2000 Leporello in-4 à l'italienne, sous cartable ajouré de carton ondulé en forme de valise, attache de raphia. En belle condition.
188211887Paris, Dentu, 1882. In- 12 de [4]-284 pages, demi-chagrin brun, dos à 4 nerfs avec titre et filets dorés, couvertures conservées. Rousseurs.
193063169Austin & Minneapolis MN: Minnesota Utilities Company; Northern States Power Company - Home Service Department Cooking School; Federal Public Service Corporation of Minnesota ca. 1930-1936. Eight parts. 4to. 46 pp assorted separate numbering. w/ most leaves printed on recto only but 2 printed on recto & verso in mimeograph typescript stapled at upper left corners separately 1 part w/ “Seasons Greetings†printed in red minor age toning edgewear still a VG group. A culturally significant group of mimeographed recipes instructions and promotional flyers for the Home Economics & Cooking School demonstrations put on by Naoma Rice for three different Minnesota utility and public utility companies through the depths of the Great Depression. Spearheaded by Rice 1899-1937 the demonstrations emphasized the use and advantages of electric ranges and refrigerators as their popularity and use slowly became more widespread in the 1930’s with an emphasis on local produce and fruits. The first group of recipes includes instructions for such confections as Cranberry Sponge Cake Cider Sherbet Macaroon Pie Spagetti sic Sauce and Bran Refrigerator Rolls. Mixed through the other recipes there are instructions for Crunchy Potato Chip Cookies Apple Cheese Cake Parmesan Veal Frozen Pumpkin Pie and Corn Flake Crust. Several of the recipes emphasize the use of popular Minnesota fruits including Apple Quince Grapes and others.The importance of refrigeration was also emphasized in the “Cooking School†and Model Kitchens with instructions on temperatures needed for home rangers and refrigerators for cooked foods meats butter opened jelly or preserves cheeses and more. Rice suffered through an unspecified childhood illness by by the early 1920’s had become a public school Home Economics Teacher and then by 1928 was listed in Austin MN street directories as a “Demonstrator†for home economics and cooking classes. The Minnesota Utilities Company had been created in 1917 from several smaller utilities and my the Great Depression had grown large enough that it became subject to both the TVA and the Rural Electrification Project as Roosevelt’s New Deal programs attempted to encourage increased use of electricity and electric appliances to boost the economy. The Northern States Power Co. was based out of Minneapolis MN and extended across Minnesota Michigan into the Dakotas and operated an extensive Home Service Dept. The Federal Public Service Corporation of Minnesota appears to have been one of the short-lived outgrowths of WPA and PWA-sponsored programs under the New Deal. This cataloguer could not locate any similar surviving documents for Naoma Rice cooking classes or the Minnesota-based utility companies. Minnesota Utilities Company; Northern States Power Company - Home Service Department, Cooking School; Federal Public Service Cor unknown
1997023818New York: Lickle Publishing Inc 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999 it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin Hosted by Alize at the Top of the Palms Casino Resort Monday November 25 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize Chefs Michael and Wendy Jordan of Rosemary's Chef Michael Mina of Aqua at the Bellagio Pastry Chef Megan Romano of Aureole at Madalay Bay and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher PHOTO UPON REQUEST but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris Chef Luciano Pellegrini of Valention at the Venetian among others as listed in print on the facing page. Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday November 25 2002 6:30 p.m. cocktails 7:00 p.m. dinner. Members $175 guests $200. For reservations or more information please call 702.951.7000. Las Vegas is a city of risk. Sure the payoffs can be great but everyone knows the house always wins. Well maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level from bakery to bistro noodle shop to nouvelle cuisine Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin who packed up his things in the Watergate Hotel in Washington D.C. and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year but this event has been coordinated by his colleague André Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort Alizé which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Alizé. Demers moved to Las Vegas where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001 Demers was recruited to Rochat's new project at the Top of the Palms. Rochat Vegas regulars will know was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant André's French Restaurant in 1980 bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was André's still able to stand up to what in the past decade had become very stiff competition Oh yeah. In spades." Last year he opened Alizé at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago not to mention Brasserie Jo and the Corner Bakery and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who amid the frenzy of casinos importing chefs went local by opening an independent restaurant away from the Strip. Like Rochat Jordan and his wife and partner Wendy flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio in the former Napa space. Grant MacPherson came to Bellagio the long way via Singapore. He was chef at Raffles there until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put a gifted chef in charge of his sister restaurant. He found one in Luciano Pellegrini a native of Bergamo who came to Los Angeles to work for Selvaggio at Valentino then helped him open Primi and Posto before moving to Las Vegas. Rounding out the crew is Marc Poidevin executive chef of Le Cirque and Osteria del Circo in the Bellagio. He couldn't have been better prepared for the task having been chef de cuisine for Le Cirque 2000 in New York before heading west. Need any more encouragement to take Las Vegas American Italian and French dining seriously Les jeux sont faits.". Signed by Jean-Louis Palladin & 11 celebrity chefs. 2002 Friends of James Beard Dinner. Oversize Hardcover. Fine condition/Very Good dust jacket. Illus. by Maroon Fred J. photography. 225pp. Great Packaging Fast Shipping. Lickle Publishing, Inc Hardcover
1935071069New York: Farrar and Rinehart 1935. Book. Illus. by Roy C. Nelson. Near Fine. Cloth. First Edition. 8vo - over 7¾" - 9¾" tall. Original dark fuchsia cloth lettered and illus. on front cover in silver. 1st ptg. Minor rubbing to spine extremities a few slight blemishes to front flyleaf otherwise nearly as issued. Original green illus. dust jacket art by Roy C. Nelson shows modest chipping and rubbing to corners and spine extremities mild rubbing to portions of edges flap folds and joints price-clipped front flap overall still decently intact and unrestored now in mylar. viii641 pp. illus. also by Nelson. Scarce vintage cocktail guide featuring the favorite concoctions of such literary luminaries as Hemingway Caldwell Woollcott Van Dine Christopher Morley Edgar Rice Burroughs Oppenheim Hervey Allen and Dreiser followed by "drinking notes" and accompanied by Nelson's wonderful caricatures. Scarce in this condition. Farrar and Rinehart Hardcover
201026548Noida: Random House India 2010. Book. Illus. by Menon Anushka Nadia. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 200 pages. It is not often that one finds the classic versions subtle refined and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges Rose Biryani and Kebab Biryani. In the south the biryani has an equally distinguished lineage if not more so. There are the blueblooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani Keeme ki biryani and Bater ki biryani. Away from the royal courts the biryani has adapted itself into a spicy local delicacy in Tamil Nadu with many towns like Salem Aambur Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed a mutton one laced with star anise. There are as many stunning variations in the east and west-Goan biryanis using vinegar and olives; unusual dishes from the Parsi and Sindhi communities. Top right hand corner of front board is bumped and there is a very neat inscription to top edge of page 118 not affecting contents. Random House, India Hardcover
70663Albi, Imprimerie Nouguès, 1878, 1 volume de 14.5x21.5 cm environ, (1) ff., xii pp., 628 pp., (1) ff., reliure demi basane rouge, orné d'un titre et de filets dorés. Coins émoussés, plats et cuir frottés, quelques rousseurs, notes manuscrites dans les marges au crayon à papier, bon état pour le reste.
Hardcover, first edition, in very good condition. Original dust jacket in good condition. When Landemare offered her services to the Churchills in 1940 she was one of the most sought after and well known cooks in Britain. She worked tirelessly throughout the war, often only leaving the kitchen after midnight and then returning hours later to start cooking breakfast. On VE night, she was told by Churchill that he could not have managed through the war without her. In 1958, Landemare published Recipes from No. 10: Some Practical Recipes for Discerning Cooks, which included a foreword by Clementine Churchill, who says she encouraged Landamare to write the book. It sold-out upon publication and became a collector's item. This is a genuine, scarce, first edition because has publication year on the title page and no review to the inside jacket flap. The jacket is edgeworn, with a couple of 3cm tears to edges and spine foot. Also lightly tanned with a mark to the spine. Boards are in excellent condition, endpapers are foxed, crease to bottom of page 9. All other pages excellent, text is clear and illustrations by Selma Nankivell are crisp. Photographs available upon request. AD Used
Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned, boards marked, corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight, text is clean and umarked throughout. AD Used
1830219203Japan. Circa 1830. Handmade manuscript book with black and white hand-drawn illustrations 28 x 18cm 25 double-folded leaves four hole string binding title label upper cover. A little marginal browning and soiling consistent with use upper corners bumped lacks decorative paper over lower wrapper. This manuscript is a copy of Kojitsu kenpō 古實獻法 a work concerned with menu composition and the presentation of food for celebratory occasions tied to seasonal festivals including the New Year in January and the Girls’ Festival in March. The text is organised into seven sections comprising a total of one hundred items.<br><br>This copy was most likely produced in the late Edo period. A note on the final page states that the contents are secret and should not be transmitted to outsiders suggesting its use within a restricted or specialist context. <br><br>Several hand-drawn illustrations are included with the text showing in detail the arrangement and presentation of dishes and serving ware appropriate to these ceremonial occasions. . unknown
98-5H9781903141656<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 98-5H9781903141656</p> Aquamarine