Redzepi RenéLivre Rare Book
32 638 résultats
2011R200129665Phaidon. 2011. In-4. Relié toilé. Etat d'usage, Tâchée, Dos satisfaisant, Intérieur frais. 354 pages, nombreuses photos en couleur hors texte - petite tache en coin en tête du 1er plat, annotation à l'encre sur la page de faux-titre.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
200775200Mexico: I Estudio / Fundacion Herdez 2007. MEX 1st edition one of 1000 copies. No markings Fine; no dust jacket as published. Boards 149pp index B&W photos of the Hazienda de Penasco in San Luis Potosi a house dating from the date 18th century. There is an explanation of cooking methods and a collection of recipes; all in Spanish. This is one volume of two only; the second volume a facsimile of the text is NOT included. A heavy book. 2.5 JM HOJ 301/a1. 1st. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12". I Estudio / Fundacion Herdez Hardcover
18111793London: John Murray 1811. Second Edition. Hardcover. Brown leather Very good. 440 pages. 16.5 x 10 cm. A comprehensive household manual filled with what seems to be very helpful receipts and some of a dubious nature. Chapters filled with constructive advise on rearing livestock making butter brewing and the management of malt liquors the management of plants seeds and the greenhouse while other advice such as using a bush held by a rope to clean a chimney as opposed to employing a child children will damage the interior bricks seem a bit outdated. Accredited to Mrs. Rundell of New Systems of Domestic Cookery fame but there are many who think this is a false theory due to her well published falling out with the John Murray. All edges gilt dentelle edging and blindstamped Missing 1 cm. of leather at the head of spine. Interior crisp and clean. Owners signature present on front boards 1819. <br/><br/> John Murray hardcover books
18432080Philadelphia: Lea and Blanchard 1843 and 1844. First Edition. Hardcover. Black boards paper spine label. Very good. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving accompanied by illustrations. The Complete Confectioner contains one page of illustrations featuring modeling tools - last ten pages filled with period advertisements. Pages tanned edges rubbed otherwise text clean no markings. LOWENSTEIN 302 & 320. <br/><br/> Lea and Blanchard hardcover books
1960519941London: Michael Joseph 1960. Hardcover quarter-bound in dark green leather with marbled paper sides; spine has five raised bands and gilt printing. Page block and endpapers are tanned very minor foxing to page block and page edges. Spine is slightly sunned. Pages are clean and text is clear throughout spine is tight. Very good condition. AD. First Edition. leather. Very Good. Illus. by Renny Juliet. Used. Michael Joseph Hardcover
Frantzèn, Björn; LindebIn Pristine Condition. unknown
109934A Paris, Chez Vincent, Imprimeur-Libraire, 1762, 3 volumes de in-12 de 175x110 mm environ, Tome I. A-C. 1f.blanc, 1 faux-titre, 1 titre, xvj-538 pages, (1) f. (catalogue de l'éditeur), 1f.blanc, - Tome II. D-L. 1f.blanc, 1 faux-titre, 1 titre, 592 pages, 1f.blanc, - Tome III. M-Z. 1f.blanc, 1 faux-titre, 1 titre, 640 pages, 1f.blanc, pleine basane fauve marbrée, dos lisses portant titres et tomaisons dorés, sur pièces de titre en maroquin bordeaux, ornés de caissons à fleurons et feuillages dorés, coupes dorés, gardes marbrées, tranches rouges. Frottements et épidermures sur le cuir, quelques trous et galeries de ver sur les mors et sur un plat, fortes rousseurs et pages brunies, léger manque de papier p. 163 du tome II, coins dénudés, mouillures claires dans les marges.
1827003951Edinburgh: Oliver and Boyd 1827. Antiquarian cookery book giving receipts for making soups gravies ragouts pies puddings pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout foxing is a little heavier at beginning and end few pages but not too excessive and percentage of pages affected is around 30 to 35% to a greater or lesser degree of foxing Page 518 has a tear which has been repaired with see through archival tape text can still be readthough not as clearly as the rest. Some illustrations. Book has been rebound a while ago and has endpapers and spine renewed outer covers rubbed and worn on edges a sound copy of an antiquarian cook book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Half-Leather Marbled Boards. Good/No Jacket. 7½ x 4¼ Inches. Hardcover. Oliver and Boyd Hardcover
178521284A Toulouse, chez Nicolas-Sebastien Henault, 1785. In-12 de [48]-480-[14] pages, plein basane brune, dos à nerfs orné de filets et fleurons dorés [a12; ē12; A-V12; X7].
19790801412404-01Ithaca: Comstock Publishing Associates 1979. Second-hand hardcover. <p>Galet Pierre. A Practical Ampelography: grapevine identification. Comstock Publishing Associates: Ithaca NY USA 1979. FIRST EDITION 4to 245x175mm HC 2484pp. translated & adapted by Lucie T Morton; foreword by Leon D Adams VG/VG- t.e soiled</p> Comstock Publishing Associates unknown
62455Anvers, 1948, 2e édition en français (l'édition originale en français date de 1942), éd. Chez l'auteur, fort in-8, demi-chagrin bordeaux à coins, dos à 5 nerfs, auteur-titre-année-ancien nom du propriétaire dorés sur dos, plats papier marbré rouge/noir, mors pincés, couverture d'origine conservée (reliure moderne : TIESSEN à Villers-lesNancy, rogné, 679 pp., 5 planches couleurs, nombreuses figures dans le texte, photos et dessins en noir, Si cet ouvrage fut imprimé pour la prèmière fois en 1939 en flamand, la première édition française date, qunt à elle, de 1942. De nombreuses photos illustrent les différentes pièces de viandes, les plats décorés, l'outillage ou encore, les devantures de charcuterie. Collection J.P?. DAUL (Nancy). Très belle reliure en parfait état
187522319Paris Arthème Fayard 1875 -in-8 demi-basane 2 Forts volumes, reliure demi-basane (half binding sheepskin) marron in-octavo (25 x 16,5 cm), dos long (spine without raised band), décoré "or" (gilt decoration), titre et tomaison frappés "or" avec un double filet "or" de part et d'autre, double filets "or" en place des nerfs et en tête et en pied, papier marbré marron et rouge aux plats, toutes tranches lisses, texte sur deux colonnes, Illustré de 2000 gravures inédites (comprenant de très nombreux dessins in et hors-texte en noir + 65 planches en Couleurs (chromolithographie) représentant essentiellement des fleurs, mais aussi du gibier, des fruits, des poissons, fines et légères rousseurs passim, pagination à la colonne : (2388) + (2892) colonnes, sans date (1875) Paris Arthème Fayard Editeur,
1846173481846 reliure demi-chagrin rouge (binding half shagreen) in-octavo (14 x 21,5 cm), dos à nerfs (spine with raised band) , décoration or (gilt decoration) et filets à froid (blind-stamping decoration), titre frappé or (gilt title), papier marbré aux plats (cover with marbled paper), toutes tranches non rognées (alledges no smooth), orné de treize planches hors-texte en noir, IV+ 614 pages (mque la dernière page de table), 1846 à Paris Gustave BARBA Libraire-Editeur,
Hardcover without jacket in acceptable condition. Some wear to the boards with a few marks throughout. Spine ends and its edges have some wear and nicks. Leading corners are a little bumped. Fitted in a protective sleeve. Small tear to the upper edge of the front endpaper. The text block is detached from the spine and front hinge. The rear hinge is partially split along the pastedown. The binding itself is intact. Pencil mark on pages 213 and 214. Page 67 has a crease across the page. A number of the pages are dog-eared. Rear pastedown and endpaper has some stains along the edges. Traces of foxing on the text block and some of the pages. The content is clear throughout. CM Used
1858023432Bordeaux: P. Chaumas 1858. 2nd Edition . Half Morocco. Fine. 566 Pp. Stated "Dieuxieme Edition". Old But Fine Half Morocco Wine Red Color Five Bands Gilt Title And Author 11 Gilt Fleur De Lys In Each Of Five Other Compartments Gold Rules At Edges Original Marbled Endpapers Matching Marbling On Edges Of Page Block. No Names No Marks No Bookplates Foxing To White Endpapers And Half-Title A Few Small Very Light Foxing Areas On Title Page Otherwise Contents Clean Square Crisp. <br/> <br/> P. Chaumas unknown
191426219Milano: Ulrico Hoepli 1914. Book. Good. Hardcover. Second and Enlarged Edition. 16mo - over 5¾" - 6¾" tall. lxxii 470 36 plates 53 Indice Alfabetico per Autori. Italian text throughout wonderful collection of plates most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia. For those of you with a love of anything sweet this has to be a must. Ulrico Hoepli Hardcover
199618561NY: William Morrow & Company. Fine in Fine dust jacket. 1996. First Edition; Fourth Printing. Hardcover. 0688146570 . Inscribed by Julia Child on the half-title. ; 4to 11" - 13" tall; 481 pages; Signed by Author . William Morrow & Company hardcover
17810000533Paris: Chez Clousier 1781. First edition. Binding rubbed & scuffed shallow losses at spine extremities joints cracking free endpapers excised text lightly toned & occasionally foxed lacking the folding plate about Good & still quite serviceable. 8vo 8" x 5" viii 1 & 4-512 with tables occasional woodcut illustrations and woodcut headpieces throughout. LACKING THE FOLDING PLATE. Publisher's full calf the spine decorated in gilt with a gilt-lettered maroon morocco spine label. Text in French. <br/><br/>In the Preface Casaux describes his credentials on the subject of growing sugarcane: born in France in 1727 he migrated to the then-French island of Grenada in 1757; he remained there and took English citizenship after the Treaty of Paris ceded the island to the British in 1763 serving George III as Deputy for the French population of the colony until his return to Europe in 1777. He joined the Royal Society there in 1780 and was also a member of the Academy of Agriculture in Florence. During his years in the Caribbean he interested himself in the cultivation of sugarcane; he became especially concerned with methods for producing the same amount of sugar with many fewer “Negres†and “treating them more gently.†Casaux additionally writes of methods to produce quality sugar from inferior grades of cane and maintaining equal quantity and quality of sugar from “exhausted†plots of land. Casaux leaves no aspect of growing cane and extracting the sugar untouched; much can be learned about colonial plantation practices regarding not only sugar but agriculture in general. He includes a history of sugar and discusses “new†species of cane hybrids formed from crossbreeding; he also includes a table of rainfall for Grenada for the year 1773 and advises the use of such tables “to be kept by public appointment for the improvement of agriculture†elsewhere. Casaux was an influential thinker on subjects other than agriculture including politics economics and social issues and was a member of the Jacobin Club; after Mirabeau’s death in 1792 he moved from France to London and died there in 1796. Chez Clousier, unknown books
19332014Chicago: John F. Driscoll 1933. First Edition. Staplebound. Tan illustrated wraps. Very good. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law." Covers rubbed interior clean. <br/><br/> John F. Driscoll paperback books
194163776<p>NY: Duell Sloan & Pearce. Very Good in Good dust jacket; Boards pages and jacket toned jacket worn at edges. 1941. First Edition. Hardcover. Gray cloth binding with white oyster vignette on front boards. Index of recipes. The culinary classic about the world's most elegant bivalve combining snappy food writing recipes and memoir. ; 8vo 8" - 9" tall; 117 pages .</p> Duell, Sloan & Pearce hardcover
19344831Chicago: Joseph A. Lambeth 1934. First edition. Hardcover. Very Good. 4to. yearbook Cloth <br/><br/> Joseph A. Lambeth hardcover
20181680London: The Everyday Press 2018. Pink silk screen paper covers. Near fine. 42 x 30 cm. Limited Edition 75 copies - Artist Proof. Lavish and lovingly produced by artist Simon Popper with handwritten recipes by Jeremy Lee using potatoes as the main ingredients. Includes hand painted title bands on pink coloured paper covers each Potato insert was cut hand tinted and tipped in individually. Jeremy Lee known for his dedication to British seasonal produce and simple but delicious cuisine has been at the helm of the Quo Vadis in Soho since 2012. <br/><br/> The Everyday Press unknown books
1983311163Ohio: Xerox Education Publications 1983. First Edition Thus. Spiral bound. All 3 volumes Very Good in spiral bound boards. Light rubbing and sticking of pages in volume 1. Light foxing on front panels of volumes 1 and 2. Remainder mark on bottom text block edge of volume 2. Xerox Education Publications unknown
g009225Paperback. Very Good/No Cover. 8vo. paperback
18425440Mulhouse, Imprimerie de J. P. Risler, 1842. 176 x 102 mm, 285-(1), (1) f. pp. Reliure maroquin moderne, dos à faux-nerfs, fortes rousseurs sur le titre et les premiers feuillets, rousseurs sur les derniers feuillets.
