261 résultats
19462561Boston: The Somerset Hotel 1946. Cards. Green illustrated cards with yellow string tassel. Near fine. Unpaginated 4 pages. 30.5 x 21.5 Dinner dancing and music at this 1940's Boston social event hosted by the who's who of Boston's upper class - including Miss Katherine Winthrop a top-ranked American tennis player. Full page listing the Girls' Clubs of Boston's Board of Directors Dinner Dance Committee and office holders - all filled out by the wives of privileged class. Music by Ranny Weeks and his Orchestra. Menu highlights a choice of Lobster Newburg or broiled tenderloin. Last page describes the Island of Bali highlights religious customs government and various facts or most likely fiction. Clean crisp copy. <br /> The Somerset Hotel books
1937282Chicago: National Live Stock and Meat Board 1937. First Edition. Wraps. Color illustrated wraps. Near fine. 39 pages. 19.5 x 14 cm. "Compliments of The National Live Stock and Meat Board." Comprehensive look at how to cook any cut of meat. Black and white photo illustrations. Pristine condition. <br/><br/> National Live Stock and Meat Board paperback books
1930321Surrey England: John F. Renshaw & Company Limited c. 1930. Wraps. Cream wraps title embossed and in gilt. Very good. 49 pages. 22.5 x 16 cm. 35 color plates. A full description of the production and process of making Marzipan along with recipes for everything from Macaroons Dutch Italian French Almond Short Cake French Gâteaux and many more. Instructions and color illustrations for modeling Marzipan fruits and flowers. Outer wraps light soiling and rubbing. Interior pristine. <br/><br/> John F. Renshaw & Company Limited paperback books
1920948Tacoma WA c. 1920. Wraps. Gilt illustrated and embossed wraps. Good. 132 pages. 23 x 15.5 cm. Handbook for Newlyweds including recipes household and medical advice personal health and life lessons. Filled with full page ads for local advertisements suggesting martial bliss. Covers rubbed interior clean. <br/><br/> paperback books
2221867<p>No date but ca. 1900 . First edition thus . 7 1/2" x 5 1/4". Original grey pictorial cloth stamped in black. No dust jacket. Good. 157 pages. No signatures or bookplates.</p><p>This edition not located in Bitting or Cagle.</p><p>Harland pseud of Mary Virginia Terhune wrote several cook books. This is likely a reprint of one with a new title.</p> International Publishing Company hardcover books
19422448Evansville Indiana: Servel Inc. 1942. Staplebound. Black illustrated wraps. Near fine. 47 pages. The Servel Company formerly Servel-Electrolux was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for ServelÂ’s Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. Clean crisp copy <br/><br/> Servel, Inc. paperback books
19472447Evansville Indiana: Servel Inc. 1947. Staplebound. Black illustrated wraps. Very good. 47 pages. 22 x 13.5 cm. The Servel Company formerly Servel-Electrolux was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for ServelÂ’s Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. This edition also includes information about nutrition and creating well-balanced meals as well as guides on how to identify healthy foods. Small water stain on cover interior clean and crisp. <br/><br/> Servel, Inc. paperback books
19271511Berlin: Francken & Lang 1927. Cards. Orig. color lithograph. Near fine. 28.5 x 18 cm. Color lithograph mini-poster most likely taken from Die Deutsche Werbe-Graphik by Dr. Walter F. Schubert. The title Kein Tisch Ohne Munchener Lowenbrau translates: No Table Without Munich Lowenbrau. Bright and clean. <br/><br/> Francken & Lang unknown books
191749504Long Beach 1917. 1st Printing. Now housed in an archival mylar sleeve. Age-toning. Faint vertical fold-line. Lacking lower left corner no text affected. 3 pencil checkmarks next to chosen menu items. "Cottage Cheese" has been lined out with a pencil. An About VG survivor. Single sheet header & footer job printed with bill of fare printed mimeo style in the center recto only. 20 lines of mimeo with date at head. At bottom included in the 2-line footer are places for Name & Room number blank in this copy. 7-7/8" x 5-1/2" <br/><br/>This facility presumed to be the sanitarium opened at Park and Ocean View in 1907 by Dr. W.L. Woodruff a homeopathic practitioner who treated patients with “light therapy.†Woodruff actively fought the state’s order to vaccinate students. This stance resulted in a polio outbreak ca 1920 after which said stance against vaccinations understandably weakened. unknown books
191749507Long Beach 1917. 1st Printing. Now housed in an archival mylar sleeve. Age-toning. Faint vertical fold-line. Edge rash to lower edge. 6 pencil checkmarks next to chosen menu items the Buttered Turnips sounds especially appealing. An About VG survivor. Single sheet header & footer job printed with bill of fare printed mimeo style in the center recto only. 22 lines of mimeo with date at head. At bottom included in the 2-line footer are places for Name & Room number blank in this copy. 7-7/8" x 5-1/2" <br/><br/>This facility presumed to be the sanitarium opened at Park and Ocean View in 1907 by Dr. W.L. Woodruff a homeopathic practitioner who treated patients with “light therapy.†Woodruff actively fought the state’s order to vaccinate students. This stance resulted in a polio outbreak ca 1920 after which said stance against vaccinations understandably weakened. unknown books
191749455Long Beach 1917. 1st Printing. Now housed in an archival mylar sleeve. Age-toning. Faint vertical fold-line. Lacking lower left corner no text affected. 5 pencil checkmarks next to chosen menu items. An About VG survivor. Single sheet header & footer job printed with bill of fare printed mimeo style in the center recto only. 20 lines of mimeo with date at head. At bottom included in the 2-line footer are places for Name & Room number blank in this copy. 7-7/8" x 5-1/2" <br/><br/>This facility presumed to be the sanitarium opened at Park and Ocean View in 1907 by Dr. W.L. Woodruff a homeopathic practitioner who treated patients with “light therapy.†Woodruff actively fought the state’s order to vaccinate students. This stance resulted in a polio outbreak ca 1920 after which said stance against vaccinations understandably weakened. unknown books
19972524New York: W.W. Norton & Company 1997. First Edition. Hardcover. White and maroon boards. Near fine in near fine dust wrapper. 304 pages. 24 x 16 cm. Forward by Patrick O'Brian. Inscribed by authors on front free end paper. Celebrate the wonderful gastronomic companion to the novels of Patrick O'Brian full of food and drink that so often complement the Jack and Stephen's travels. Filled with early-nineteenth-century recipes for foods such as Burg Ship's Biscuit Skillygalee Drowned Baby Sea-Pie Figgy-Dowdy Soused Hog's Face Solomungundy Jam roly-poly Portable Soup and Spotted Dog. Dust wrapper price clipped. <br/><br/> W.W. Norton & Company hardcover books
199944738Beijing: Foreign Languages Press 1999-2000. First Edition. Eight volumes; small oblong quartos 19.5x21cm.; uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series lacking only the "Family Banquet" volume. Bilingual text in Chinese and English. Foreign Languages Press unknown books
18162208Paris: Chez Tardieu-Densesle 1816. Fourth Edition. Hardcover. Marbled boards spine tooled in gilt raised bands label in gilt. Good. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece confectioner's laboratory and 2 plates illustrating kitchen utensils and motifs/decorations. The author the widow of a renowned pastry chef opened her shop in Berlin at the end of the 18th century and was able to establish herself as a refined pastry chef later moving her establishment to Paris. The book contains recipes and advice on how to make jams marmalades and various preserves. Instructions on distillation and the composition of liqueurs and creams. Also includes how to prepare chocolate coffee tea syrups lemonade punch ice cream and sorbets. With marbled boards end papers and edges this French recipe book has some rubbing and wear to the edges with a 1 cm. loss to the tail of the spine. Some worming to top of spine not affecting structure soiling to pages 323-336. CAGLE 195. <br/><br/> Chez Tardieu-Densesle hardcover books
1994203163Harmony 1994. Hard Cover. Very Good binding/Very Good dust jacket. Inscribed. No pencil or ink markings in text. Very small bump at bottom edge of front board near middle. Boards clean. Dustjacket clean. Slight curling at top edge of front dustjacket cover. DJ protected with Mylar Cover. Very Good binding / Very Good dust jacket. Harmony unknown books
17711529Bruxelles: Chez Francois Foppens 1771. Hardcover. Full marbled calf gilt flower design to spine with title. Good. 408 pages. 17 x 10 cm. Primarily written for female cooks in bourgeois households. The author intentionally points to the difference between the ordinary bourgeois and the "bas peuple" favoring cuts of meat and types of game favored by the upper-middle class. Bookplate on front endpaper - "SE VEND A BORDEAUX chez les Freres LABOTTIERE Imprimeur - Librairies Place du Palais." Printing under the Kings licensee at the time the Labottiere brothers who founded the Journal de Bordeaux were both printers publishers journalists and booksellers - which eventually got them into hot water. Corners rubbed with some loss rubbed at head and tail of spine with some loss covers cracked at joint. <br/><br/> Chez Francois Foppens hardcover books
18101847Paris: Louis Tenré/Patris et Cie 1833 1810. Fifth Edition/First Edition. Hardcover. Contemporary half-calf and decorated boards. Very good. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking of post revolutionary France. Includes engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert was former chef de cuisine for Cardinal Fesch Napoléon's Uncle. L'art de Conserver: Appert's signature on verso of title page. One folding plate. Appert a confectioner chef and distiller developed the first method of preserving food by enclosing it in airtight sealed containers. Pasteur later admitted his pasteurization process was largely derived from Appert's earlier methods. Appert was rewarded with a prize of 12000 francs by the French Directory Napoléon who needed to supply the growing armies with stable sustenance. CAGLE 28 36. Some foxing to interior. Covers rubbed at corners otherwise very good. <br/><br/> Louis Tenré/Patris et Cie hardcover books
1846340Teterow Germany: Gedruckt und zu haben bei A. D. E. Beig 1846. Hardcover. Brown cloth gilt title. Good. 144 pages. 10.5 x 9 cm. Scarce German cookbook with 13 sections. A fashionable book with a diversified selection of recipes and preparations. Text in German. Front board gilt-stamped "Louise Prestin" and back board "1847." Pencil inscription on front endpaper "Mother Hamp's Cook Book." Light rubbing and staining to boards publisher's reinforced title page light staining to leaves along fore-edge one leaf with older paper mend. <br/><br/> Gedruckt und zu haben bei A. D. E. Beig hardcover books
19792548New York: Alfred A. Knopf 1979. First Edition. Paperback. Large format paperback. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion Julia Child & Co. this is a menu cook book filled with photo illustrations marketing tips and leftover suggestions. Detailed recipes for everything she demonstrates on her second cooking-for-company television series. Interior crisp and clean Covers sunned at spine. <br /> Alfred A. Knopf paperback books
1978TB27151New York: Alfred A. Knopf 1978. First Edition. Fine in decorated white paper covered boards with bold blue text on the spine and on the front board. A small quarto measuring 10 3/4" by 8 1/2". In a very good unclipped dust jacket with a number of short closed tears at the upper edge of the spine area and at the upper edge of the front panel and a one inch "v" shaped chip from the lower edge of the rear panel. 243 pages including an index and text. Illustrated throughout with color photographs by James Scherer. Written in collaboration with E. S. Yntema. Alfred A. Knopf hardcover books
198521721Woodbury: Barron's. Fine in Fine dust jacket. 1985. Hardcover. 0812056701 . First printing. Fine in a fine dust jacket. . Barron's hardcover books
200322225NY: Simon & Schuster. Fine in Fine dust jacket. 2003. Hardcover. 0743223535 . Color photographs throughout by Tam Tran. First printing. Fine in a fine dust jacket. . Simon & Schuster hardcover books
199833328NY: Broadway Books. Near Fine in Fine dust jacket. 1998. Hardcover. 076790155X . Color and black and white photographs by Quentin Bacon. First printing. Previous owner's name and date on front free endpaper else fine in a fine dust jacket. . Broadway Books hardcover books
20181662Tokyo: Tuttle 2018. Hardcover. Black boards color photo illustrated. Fine. Ueda Idzuhiko. 144 pages. 7.5 x 10 inches. For the first time in English this book presents over a hundred independently scored reviews from a leading Japanese whisky expert Yuji Kawasaki to shed new light on Japan's most famous single malts as well as its grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major whisky makers to talk with past and present distillers blenders and coopers. Featuring exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry seventy years ago. A foreword by leading American whisky writer Lew Bryson places the recent success of Japanese whisky into a global context. <br/><br/> Tuttle hardcover books
20181672Tokyo: Tuttle 2018. Paperback. Color illustrated paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies Alexis Aldeguer Maiko-San and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese culture this book is adapted from handbound copies distributed by the authors among their friends in Barcelona. <br/><br/> Tuttle paperback books
