Maltby Lucy MaryABAA
261 résultats
19381941Philadelphia: The John C. Winston Company 1938. Hardcover. Brown and maroon boards. Good. King Ruth. 399 pages. 22.5 x 16 cm. Combination prose recipes as well as nutritional advice. Chapter titles tell the story: "If You Can Read You Can Cook - Soda Fountain Specials - Coed Parties etc. Illustrated throughout. Boards rubbed at corners. Ex libris - Cedar Run School Library St. John's Lutheran Church Shiremanstown PA. <br/><br/> The John C. Winston Company hardcover books
19892504New York: Atheneum 1989. First Edition. Hardcover. Orange boards. Fine in near fine dust wrapper. 195 pages. 21.5 x 16.5 cm. Cajun Creole and Caribbean dishes all have their roots in the cooking of West and Central Africa - Harris has returned to this African source to trace the ways in which African cuisine has migrated to the New World and been transformed there. Iron Pots and Wooden Spoons is a journey of almost two hundred recipes that find their roots and ingredients in the foods of Africa. Crisp clean copy. <br /> Atheneum hardcover books
199030240Glorieta: Rio Grande Press. Near Fine. 1990. Paperback. 0873801539 . A paperback reprint of the 1929 Lippincott edition. Previous owner's name on half-title page else fine in illustrated wraps. . Rio Grande Press paperback books
20151954New York: A Perigee Book 2015. Revised Edition. Hardcover. Illustrated boards. Fine in fine half-dust wrapper. 363 pages. 21.5 x 15 cm. A lively historically informed and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful little known history of the classic American cocktail - and the ultimate guide to classic American drink-making- in an engaging homage to Jerry Thomas father of the American bar. Forward by Dale Degroff. <br/><br/> A Perigee Book hardcover books
1512Windsor VT. Cards. Orig. typed card. Good. 15 x 8 cm. "I HAD TWELVE BOTTLES OF WHISKY." Progressive intoxication is the premise responsible for the compositional technique of the following classic account. Some say it dates back to the 1940's in Cedar Rapids Iowa - others claim the scalpel-tongued satirist/bad boy of radio Henry Morgan was the author. Whoever the scribe this always gets a chuckle. Toned at the edges. <br/><br/> unknown books
20122357New York: William Morrow 2012. Paperback. Illustrated paperback. Very good. 278 pages. 20 x 13.5 cm. Asimov New York Times wine critic examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the world of wine. With warmth candor and intelligent authority Asimov interweaves his professional knowledge and insights with engaging personal stories of his love affair of wine. <br/><br/> William Morrow paperback books
19742212New York: Pocket Books 1974. Paperback. Color illustrated wraps. Good. 316 pages. Signed and inscribed by Beard to his friend Gary Wood - "Gary/Always Good Appetite & Good Eating! James Beard". From the man who turned barbecue cooking into an art this book is filled with recipes for gourmet food and drink on a budget. Pages toned closed tear to cover. <br/><br/> Pocket Books paperback books
18891751n.p. New York 1889. Staplebound. Illustrated wraps. Very good. 48 pages. 15.5 x 18.5 cm. A small almanac with bio of prominent chefs their history and salary. Crisp clean copy. BROWN 2474. <br/><br/> paperback books
19161617Ontario: Hotpoint Electric Heating Co. 1916. Staplebound. Photo illustrated wraps. Very good. 16 pages. 21 x 9.25 cm. Illustrated trade catalog directed at housewives - describing "The Evolution of Cooking" - beginning with cave woman the different methods of creating fire and the history of the stove from Pompeii to Benjamin Franklin. Six stove models illustrated with dimensions. Final page illustrations and descriptions of Hotpoint Lamp-Socket Appliances. Interior crisp and clean wraps lightly rubbed and stained. <br/><br/> Hotpoint Electric Heating Co. paperback books
19372449New Kensington PA: The Aluminum Cooking Utensil Company c. 1937. Staplebound. Silver illustrated wraps. Very good. 11 pages. Advertising booklet features care tips for the “Wear-Ever” branded aluminum cookware as well as recipes using the same. Includes cooking charts for various fruits and vegetables with preparation instructions and cook times. Margaret Mitchell pictured in pamphlet director of the test kitchen at Wear-Ever Cooking Utensil Company worked to develop utensils suitable for the electric range. Homemakers were troubled by their electric bills after installing their new electric ranges - Mitchell studied the sizes shapes and capacities of the utensils being used in households and deduced from her investigation that utensils for electric ranges should have straight sides and perfectly flat bottoms. Illustrated throughout featuring vivid silver colored paper. Covers lightly rubbed and lightly folded. <br/><br/> The Aluminum Cooking Utensil Company paperback books
19882296New York: Alfred A. Knopf/Harper Collins 1988/1993. First Edition. Hardcover. Blue boards. Very good in Very good dust wrappers. 193 & 224 pages. From the collection of the late bookseller Barbara Farnsworth 1934-2018. Laurie Colwin a novelist and short stories writer was well known for her wit and especially for her food columns in Gourmet Magazine. Colwin died suddenly at the age of 48 in October 1992. Colwin was a part-time resident of West Cornwall CT where she struck up a friendship with Barbara Farnsworth. These two first editions are accompanied by two personal correspondence between the two and clipped articles invitations and Colwin's obituaries - all annotated with dates by Farnsworth. <br /> <br />List of laid in items: Beatrix Potter post card from Laurie to Barbara 3/11/92 Letter from Laurie to Barbara 9/23/88 NYT Magazine article 11/02 NYT Book Review 10/93 Gourmet Article 8/01 Gourmet "You Asked For It" 9/87 New Yorker Fiction 10/93 Kirkus Review - Home Cooking Supplement Card 1988 With Compliments of the Author Card - Alfred A. Knopf Index Card with Laurie's NY address Postcard to Barbara for Laurie's Memorial Service at Symphony Space 2/9/93. Four clipped obituaries. <br /> <br />ln 1992 Andrew Malcolm describing Farnsworth's Books and bookstore in the New York Times quoted Barbara as saying "Nobody runs an old bookstore to get rich. It just legalizes my compulsion to own lots of books on lots of subjects and to put my own mark on the store." <br /> <br />Home Cooking is clean and crisp More Home Cooking is lightly foxed with an annotation in pencil Katharine Hepburn's Brownies. <br /> <br/><br/> Alfred A. Knopf/Harper Collins hardcover books
19132256American Lithographic Co. 1913. Staplebound. Color illustrated wraps. Near fine. Unpaginated 12 pages. 13.5 x 7.5 cm. An amusing illustrated pamphlet featuring chefs from around the world English German Arabian Spanish French Italian Mexican Chinese Hindoo and American and their recipe using Holbrook's Sauce. Centerfold illustration of factory in Birmingham England; text claims the factory is the "largest Worcestershire sauce factory in the world". The factory was destroyed during W.W.II and the company moved it's headquarters to Australia. Clean crisp copy. <br/><br/> American Lithographic Co. paperback books
1924811Gann Valley South Dakota: Gann Valley S. D. First Congregational Church 1924. First Edition. Cardboard covers. Orig. brown card stock. Very good. 272 pages. 88 pp. History 184 pp. Cook Book 22 x 14.5 cm. An exceptional combination of sketches of pioneer life in Buffalo County South Dakota by a variety of settlers with "Book of Tried Recipes" attributed to various Lady Helpers of the First Congregational Church. Contains local advertisements extra pages for handwritten recipes two used. One full page color advertisement for Swans Down Cake Flour and pasted in on pg. 67 a advertisement for female doctor. Cover lightly rubbed interior crisp and clean. <br/><br/> Gann Valley, S. D., First Congregational Church unknown books
20192204Athens Georgia: The University of Georgia Press 2019. Hardcover. Illustrated boards. Fine. 137 pages. 23 x 16 cm. Beginning in the early nineteenth century and continuing nearly to the present day African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error highlighting the long history of accomplished African Americans within our culinary traditions as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining cooking and weaving. Rafia Zafar is a professor of English African and African American studies and American culture studies at Washington University. <br/><br/> The University of Georgia Press hardcover books
20082200New York: Columbia University Press 2008. Hardcover. Yellow boards. Fine in fine dust wrapper. 238 pages. 23.5 x 16. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960's and 1970's Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself revealing soul food to be an amalgamation of West Central African social and cultural influences as well as the adaptations people of African descent made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts periodicals government reports on food and diet and interviews with more than thirty people born before 1945 Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula the African slave trade slavery in the Americas the emergence of Jim Crow the Great migration the Great Depression and the Civil Rights and Black Power movements. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. Pristine. <br/><br/> Columbia University Press hardcover books
199639131Pownal:: Storey Publishing. Fine in Fine dust jacket. 1996. Hardcover. 088266915X . Color photographs throughout. First edition. Fine in a fine dust jacket. . Storey Publishing, hardcover books
19882160094Wimmer Brothers 1988. Spiral-Bound Hardcover. Very Good/No Jacket. Includes original drawstring bag. Small stain to first page. 1988 Spiral-Bound Hardcover. This is a community type cookbook from Pittsford New York which includes Appetizers; Beverages; Brunch; Breads Spreads and Coffee Cakes; Soups Snacks and Sandwiches; Salads and Dressings; Meats; Poultry; Fish and Seafood; Vegetables and Side Dishes; Chocolate; Desserts; Chefs Favorites. Wimmer Brothers hardcover books
1850766New York: Fowlers and Wells Publishers 1850. First American Edition. Hardcover. Half calf with green and black marbled boards gilt title on spine. Good. 23 x 15 cm. 318 pages. A fascinating look into the world of nutrition in the mid 1800's including diet in American Prisons. Edited by Charles A. Lee. Owners inscription on title page: "Mrs. Francis J. Humphry - bought by her at S. Louis Mo. of an Apothecary. price 50 cents 1857." 1 cm. chips to pages 1-3 not affecting text. Boards and spine rubbed. <br/><br/> Fowlers and Wells, Publishers hardcover books
19401931Connecticut/California 1940's-1960's. Cards. Decorated covers green yarn binding. Good. 21 pages. 25.5 x 17.5 cm. Handcrafted recipes book made up of decorated envelopes. Each envelope is decorated with pasted-on photos of food items which are labeled and filled with recipes. Both handwritten recipes and recipes cut from magazine periodicals and food packaging. Some envelopes empty. Front cover decorated with a photo of a 1950's dining room. Laid in: a page from The Lassez-Faire what appears to be a mock newspaper for humorous purposes; a pink tissue paper party hat; a black and white photo of a house circa 1940's and an invitation to a wedding - Nancy Jane Franklin Hopper. Recipes from both California periodicals and Connecticut periodicals. One envelope is detached. <br/><br/> unknown books
1981245977NY: Harcourt Brace Jovanovich 1981. Hard Cover. Very Good binding/Very Good dust jacket. Nice clean copy; the mylar wrapper is a bit yellowed and has a small chip. Very Good binding / Very Good dust jacket. Harcourt Brace Jovanovich unknown books
19402366c. 1940's. Cardboard covers. Tan illustrated cardboard covers. Very good. 23 x 15.5 cm. Six 20.5 x 14 cm. cloth color illustrated cocktail napkins - with recipes for Forbidden Fruit Vodka Collins Advocaat Christmas High Ball London Gin Fizz and La France - in a folding accordion style cardboard booklet. Covers lightly worn napkins in good condition. <br/><br/> unknown books
1995199381Nashville TN: Favorite Recipes Press 1995. Spiral Bound. Very Good binding/no dust jacket. Hardcover spiral binding. No pencil or ink markings in text. Boards clean binding sound; Not an Ex-Library Copy. Very Good binding / no dust jacket. Favorite Recipes Press unknown books
199827113Gretna: Pelican Publishing Company. Near Fine in Fine dust jacket. 1998. Hardcover. 0882899996 . Second printing. Brief gift inscription on front free endpaper else fine in a fine dust jacket. . Pelican Publishing Company hardcover books
19252142Garden City: Doubleday Page & Company 1925. Hardcover. Tan paper covered boards cloth spine paper title on cover and spine. Very good. 154 pages. 31 x 24 cm. A classic tribute to libations filled with poems songs and drinking ballads along with music and exceptional illustrations. Bookplate of Charles Willard Stage Cleveland Lawyer on verso of front free end paper. Interior crisp and clean boards rubbed at corners. <br/><br/> Doubleday, Page & Company hardcover books
20132392New York: Speigel & Grau 2013. First Edition. Hardcover. Yellow boards black spine. Near fine in near fine dust wrapper. Eddie AKA the Human Panda explores the Asian-American immigrant experience through the eyes of a child and then as a brash young adult - "American Hustle - school piano or porn - the American experience was about the paper" $. Eddie explored America through social culture and food becoming a well known media personality chef author and bigger then life figure. Huang went on to open BaoHous restaurant with his brother hosted Huang's World for Viceland and later had this autobiography adapted to an ABC television series. This copy has extraordinary annotations by a food history professor in pencil with an additional page of notes laid in. <br/><br/> Speigel & Grau hardcover books
