Rombauer, Irma; Becker, Marion R.MareMagnum
7 375 résultats
A clean, unmarked book with a tight binding. Small tears and edge wear to dust jacket. 1136 pages. Red ribbon bookmark.
84 p. All recipes authenticated by Rabbi Norman Siegel Hardcover Very good condition good
200pp. 27 cm. Hardcover Very good condition good
4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.
Exact Reprint of the 1901 First Edition. 212 p. + Reprints of the original advertisements. Paperback. Crisp copy. Many of the recipes are attributed to the people who sent them in - reading like a genealogy of Brethren names in Pennsylvania, and throughout the U.S. at the turn of the century. All the recipes are guaranteed to have been "tried and recommended." The advertisements are also fascinating. They include: Swift's Meats; the Great Northern Railway land sales in Minnesota, North Dakota, Montana, Idaho and Washington; patent medicines like Digestol; custom tailored "plain clothing"; etc. & etc. **PRICE JUST REDUCED! COOK 3
8vo, large p/b;335pp.,with 50 illustrations. Unabridged republication of the 1931 edition. "Authentic information on American Indian Crafts, Customs, Food and Clothing, Religion and Recreations." Fine.
Good hardcover, no dust jacket. Shelfwear and age related discolouring present, foxing visible on pageblock and on front and rear pastedowns and end papers. Missing piece on edge of p.75 but text remains intact. Recipes within are sourced from Hull and the surrounding areas, an eclectic mix. Pages within are in good condition, no marks or annotations noted. CN Used
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, tiny brown mark to lower fore-edge of a small number of pages and no bumping to corners. Dust jacket price clipped but not marked with small tears to upper corners and rubbing/creasing to upper edge. Now protected in full-removable transparent sleeve. 157pp. Herbs for medicine, cooking, antiseptic perfumes and for adornment in this study by gardener Keith Smith.
Hardcover (no jacket). xi, 407pp. Later re-bind by library in green buckram; title plate and gilt ruling on spine; loose plastic jacket. Ex-library, with stamps on half-title, title page and reverse of the latter. Five plates are missing - frontispiece remains intact. Occasional lightly creased page corner; rare instances of general marks - nothing unexpected for a book of this age, and all text is clear. TS Used
Green-cloth quarto; 430 p, front b&w portrait; 27 cm. Cooking; Food.
Paperback. Small marker pen dot on page block foot, otherwise in excellent condition throughout. Interior unread. TS Used
446 pages including index. Complete, concise and fully illustrated - and the perfect addition to your home brew bookshelf. Average condition. Staining to top edge of last 50 pages. Writing inside back cover. A very useable but blemished copy. Book
A vintage recipe book introducing Greek food to British cooks and with clear instructions. 159p index, Text neat, tight and complete, but marred with a small brown stain [tea, coffee?] on the outside of pages and a few neat pencil notes added by a previous owner. 159p. Book
8vo, br. ed. paperback, First published in 1949, this remarkable book is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the potato as a member of the botanical genus Solanum, its adaptation by man as a cultivated plant, and the record of its spread throughout the world; secondly he considers the influence the potato has exerted upon the social structure and economy of different peoples at different times.
Folio, 256pp. 35 cm. Hardcover Very good condition good
Light wear & chipping to DJ, with small closed tears and fading to spine ; Recipes for hot, spicy food even in traditionally 'cold' dishes ; 8vo 8" - 9" tall; 192 pages
135 pages including index. Explains how to balance nutrition with a hectic life. Takes the hassle out of food choices when you're on the run. Makes fat budgeting easy with the teaspoon solution. Explains labelese - what those nutrition claims *really* mean. Puts nutrition in the kitchen with fun, simple meal and snack ideas. Unmarked. Minimal wear. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked golden boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 223pp. The Hairy Bikers' definitive Christmas cookbook combining national favourites with new and inventive recipes.
LIBRO ESCRITO EN INGLES RECETAS DE COCINA VEGETARIANA
Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. Over 200 sizzling recipes for barbecues, picnics and perfect outdoor entertaining with all the essential accompaniments : salads, vegetarian dishes, relishes and desserts.
398pp. 27 cm. Hardcover Very good condition
Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight traces of storage. 403pp. This book elevates fifteen wholesome grains from the commonplace of muffins and breads into an array of 450 dishes that dazzle the palate. From an extraordinary and very well-thought-of cook who pioneered an exciting and delicious new American cuisine. Hard back scarce in the UK.
