Williamson NikMareMagnum
7 375 résultats
ill., ril.
White octavo, plastic spiral bound; 103 p 2nd printing: Sept. 1986. || Food; Cooking. San Francisco cathedral cuisine
Hardcover in unclipped dust jacket. Light foxing to inside of jacket and to flaps, plus some very minor foxing of page block. Endpapers are tanned and jacket is edgeworn. Boards are excellent and text is clean and clear throughout. AD Used
Oversize. 144 p., illus. Hardcover Very good condition good
GOURMET NEW YORK. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 820 + 831 pages augmentées de nombreuses photos en couleur dans et hors texte et de nombreuses illustrations en bicolore dans et hors texte. Titre et ornement dorés au dos et sur le 1 er plat . Non daté. DEUX PHOTOS DISPONIBLES OUVRAGE EN ANGLAIS
Small format book about Olive oil with recipes (includes some information on Greek oils) 65p. illus.col) Book
George Routledge & Sons Ltd 1928, In-8 cartonnage de l'éditeur à dos de percaline bleue, XVI + 348 pages. Notes et index in fine. 16 planches en hors texte. Parfait état. Now first translated into Englisch with an introduction and notes by Eileen POWER.
ALMARAI. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 115 pages augmentées de quelques photos en couleurs hors texte - Rédigé en anglais
211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
16mo (10.5 x 9 cm). (8), 181 pp, (1), plus 3 numbered engraved plates. Early 20th century marbled boards. An excellent copy, clean and fresh throughout; fore-edge with traces of green staining. Extremely rare first German edition of a comparably rare English gardening manual, no doubt inspired by the Europe-wide craze for ‘English Gardens’ which began to sweep Germany in the 1770s and culminated in the Englischer Garten in Munich (opened in 1789). KvK and OCLC combined record just 3 copies worldwide, at the BSB, BnF, and the University of Basel; the English original (ESTC T40422) is similarly known in just two copies, at the BL and the NLS. The preface to the present work follows the English preface closely in suggesting that the reader carry it in his pocket when out for a walk in his or her garden, when it can be conveniently referred to for points of information – perhaps explaining its poor survival rate overall. - Trusler gives month-by-month directions for the care of the various divisions of his reader’s estate: the Kitchen-Garden, the Fruit-Garden, the Green-House, and of course the Flower-Garden. The three engraved plates found here are closely based off of the in-text woodcuts of the English edition. Although Trusler’s practical manual bears little relation to the doctrines of aesthetically-minded landscape enthusiasts like William Kent (1685-1748), the eye-catching title-page, with the title partly printed in a decidedly English font, was presumably meant to play off of the general Anglomanie and widespread interest in all things English during the Hanoverian monarchy. - As the title-page notes, the Garten-Gesellschafter was translated from the seventh English edition. Curiously, the ESTC fails to record any earlier English edition than that; but OCLC shows 1775 (first?), 1782, and 1788 editions all surviving in a single copy each. As noted above, this German edition is also very rare; a second German edition appeared in 1796 and is more widely-held in German institutions, but is unrecorded in any American library. VD 18, 90436636. For the English original edition cf. B. Henrey, British Botanical and Horticultural Literature Before 1800, 735 and ESTC T40422.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. A wealth of exciting ideas for game recipes - Birds (pheasant, pigeon, partridge, grouse), geese, rabbit, hare and venison.
304 pages including index. A companion to the completely new nationally syndicated television series Wild Game and Country Cooking. Removes the mystique from wild game cooking and presents a step-by-step guide to making fresh fish and game dishes, from the time the quarry is shot, hooked or bought in the store; to the cleaning, storage, and preparation; to the presentation at the table. Former owner's name upon front endpaper, else book as new. Book
Foreword - Preface - The flavors of Italy - Part I: Recipes - Part II: Lessons - bibliography - Conversion charts 1 22,5x25 cm., legatura editoriale cartonata, 2 segnalibri, pp. 512, riccamente illustrato con immagini a colori, nomi ingredienti, ricette e localit? anche in italiano, prima edizione, testo su 2/3 colonne, in inglese, buone condizioni.
ISBN : 0862730694. OCTOPUS BOOKS - Bounty Books. 1983. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 80 pages augmentées de nombreuses photos en couleur dans et hors texte
8vo., First Edition, with full-page maps in the text; original black cloth, gilt back, a near fine copy in unclipped dustwrapper. Nice copy of elusive standard reference. VERY SCARCE IN THIS CONDITION.
4to, 128 pages, colour illustrations. eng
covers slightly soiled Clean Copy
VG pbk. Inscription on the front cover.13904. eng
240 pages. Colour photography. "In a substantial text... discusses the fascinating history of Vietnam's cuisine.... Includes more than 150 delightful, traditional recipes, which are written in a clear, easy-to-follow style." - from dust jacket. Average wear. Usual library markings. Hinges taped. A sound working copy of this charming work. Book
136 pages. Index. "... Tells you how to stock your emergency supplies cupboard and provides remedies for those across-the-board calamities, such as oversalting the vegetables, burning the pie, or the automatic oven failing to turn on - or off." - from dust jacket. Gift greetings upon front free endpaper. Average wear. Binding intact. Sound working copy. Book
Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents in the form of a comprehensive Dictionary of ingredients, cooking methods, classic recipes - all you ever need to know! xxx, 529p, illus. pages. A very neat, crisp, tight copy - almost as new. NOTE ti sis an an extremely heavy [almost 2 kg/ 5 pounds and over sized volume. Book
Very Good English Paperback. Pbo. 4to. (32 x 23 cm). In English. 159 p., color and b/w ills. The food culture of the Ottoman Palace.
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Book
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark) Book
