7 375 résultats
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow,[ Issued previously under the title "Complete Greek Cooking"] 256p. illus .undex Book
ISBN : 060059937X. HAMLYN. 1999. In-8 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur pleine page. Jaquette en bon état . OUVRAGE EN ANGLAIS
A clean, unmarked book with a tight binding. 256 pages.
165 pages including index. Colour illustrations. A hands-on cookbook that is also fun to read. Stuffed with practical recipes from the wide variety of traditions that have affected the capital city's history and reflect upon its present flavour. Average wear. Unmarked. Good working copy. Book
197p. Paperback Very good condition, comb binding
A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to upper rear edge. 192pp. An essential guide to buying and cooking fish countrywide, both the more common and the exotic kinds from round the world.
128p. Numerous illustrations, some in color. Neatly printed and illustrated. Large 8vo. Original cloth backed patterned boards binding. Covers very slightly soiled. Gilt lettered spine. Hardbound. Nice copy. This woulkd make a very nice gift. PRESS/W74
ISBN : 1853918032. DELL STANFORD. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 102 pages augmentées de nombreuses photos en couleurs dans le texte
ISBN : 0394567889. FANNIE FARMER COOKBOOK. 1990. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 874 pages augmentées de nombreuses illustrations en couleur dans et hors texte OUVRAGE EN ANGLAIS
ill., br. Questo non è un libro sull'alimentazione vegana, né vegetariana, né crudista, né sulla dieta paleo: è un libro con ricette prevalentemente a base vegetale, che contengono ingredienti sani e benefìci, alcuni conosciuti ma poco usati, altri ancora poco conosciuti come per esempio le alghe. Ogni alimento ha un suo ciclo biologico da rispettare per trarne i benefici che potenzialmente può offrirci; ogni fase della vita richiede particolari attenzioni a livello nutrizionale, quindi si può affermare che il cibo è realmente la nostra prima medicina per ripristinare un equilibrio che si rompe. Questo libro non è per specialisti, è bensì un manuale per mamme che vogliono avvicinarsi a questo mondo o prendere nuovi spunti. Per cui si è voluto prima di tutto renderlo fruibile sia a livello di lettura sia di reperibilità degli alimenti. Spero così che il nostro angolo di vita culinaria possa entrare nelle vostre case e nelle vostre vite, donando autentico e gioioso nutrimento a voi, mamme incasinate come me.
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
A new, unread book in excellent condition. 294 pages.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight foxing to top of page edges and no bumping to corners. Dust jacket price clipped but not marked or torn or creased. 160pp. The story of olive oil and its Mediterranean ancestry, production and recipes. Illustrated with drawings by Madeleine David.
" Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index Book
Hardcover. Acceptable condition. Dust jacket is tanned and a little foxed. One or two small nicks on upper edge of rear jacket. Tape repairs on jacket spine head and upper leading corners. Slight bump on hardcover spine head. Hardcover spine foot is faded. Page block is very foxed, affecting page edges. Pastedowns and endpapers are foxed. Contents are clear. AF Used
8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.
An illuminating scientific treatise on dietetics written with consumate wit, covering five centuries of English food production, consumption, fashions and follies. Book condition: Jacket bears some wear (mild fraying and small tears to spine edges, some fairly heavy age discoloration/ grubbiness) but overall is fairly attractive with strong intact binding.
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
511 pages. Index. Colour photography throughout. The ultimate one-volume publication on fish and shellfish for the table. "...The most significant, authoritative, and comprehensive book on fish and shellfish, worldwide, and fish cookery ever published." - Helen McCully. Light wear to price-clipped dust jacket which is now preserved in a glossy new archival-grade Brodart cover. Book clean, bright and unmarked with very light wear. Excellent copy. Book
Wear and creases to cover and a bit of curl to top of text block.. 228 pages. Compiled, edited, illustrated, and hand-lettered by Mollie Katzen. A 1995 reprint of the classic cookbook.
Hardcover 4to, 306 pp, color plates and front., embossed green imitation leather with gold imprint. A vast collection of mostly composed salads arranged alphabetically (also indexed by primary ingredient) accompanied by test enthusiastically promoting salads for their wholesome nutritional value and many useful and often entertaining author"s notes. Nic Nice copy.
First edition hardcover, no dust jacket. Cover is worn; cloth covering to spine has worn through in a small area. Spine lettering no longer clear. Edge wear evident with some bumping to corners. Discolouration and foxing present on pageblock edges, F&R end pastedowns and ancillary papers. Some receipe pages are affected, but none so that text is unclear. No loose pages. CN Used
A clean, unmarked copy with a tight binding. Bright orange cover with slightly scuffed black lettering. Date stamped on bottom page ends. Slight sticker residue on cover. 256 pages. "For the historian, there are no banal things." Contents: Introduction: History from the Bottomless Cup; Faith, Efficiency, and the Modern Donut: Inventing a Mass Commodity, 1920-1960; "Our New Palce of Donut Pleasure": The Donut Shop and Consumer Culture, 1961-1976; "He Must Give Up Certain Things": Franchising and the Making of the Donut Shop, 1960-1980; Expansion and Transformation: Colonizing the Canadian Foodscape, 1974-1999; Eddie Shack Was No Tim Horton: Donuts and the Folklore of Mass Culture in Canada, 1974-1999; Conclusion: Commodity and Culture in Postwar Canada; Notes; Index.
