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Reaske, Christopher R.MareMagnum

The Compleat Clammer

152 pages. Index. "Extremely informative - a must for the recreational shellfisherman!" - Ron Ribb, R.A. Ribb Co. "The best book on clamming I've ever read." - David Hirth, U. of Vermont. Usual library markings. Average wear. Solid working copy. Book

RareNonFiction.com · Ladysmith, CA49,95 €

COLLECTIFMareMagnum

THE COLOUR LIBRARY BOOK OF VEGETARIAN COOKING

ISBN : 0862835992. COLOUR LIBRARY BOOKS. 1988. In-4 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 416 pages augmentées de nombreuses photos en couleur dans et hors texte . OUVRAGE EN ANGLAIS

Le-Livre / Le Village du Livre · SABLONS, FR39,80 €

Dalby, Andrew; Grainger, SallyMareMagnum

The Classical Cookbook

Sound publicatio nwith clean pages and clear content. One word ("Paddy") written on FEP. Used

Psychobabel & Skoob Books · Didcot, GB22,92 €

ALLISON SONIAMareMagnum

THE CLASSIC 1000 MICROWAVE RECIPES

ISBN : 0572019459. FOULSHAM. 1998. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 415 pages augmentées de quelques illustrations en noir et blanc dans et hors texte .

Le-Livre / Le Village du Livre · SABLONS, FR29,80 €

Gault, Lila; Sestrap, BetsyMareMagnum

The Cider Book

166 pages including index. Some yellowing to pages. Some creasing to front cover. Average condition. Authors have traveled widely, tasted the ciders of the world, and incorporate cider into contemporary cooking. Explains: what cider is and is not, how to buy it, hard and sweet, a cider tasting, making cider at home... easily, cooking with cider. Contains a full spectrum of recipe ideas from soups and salads to drinks and desserts. Book

RareNonFiction.com · Ladysmith, CA49,95 €

Bond, Jules JeromeMareMagnum

The Chinese cuisine I love

160pp. Hardcover Good condition in chipped d.j., paper aged fair

Readville Books · Readville MA, US9,27 €

Au, M. Sing (compiler)MareMagnum

The Chinese Cookbook of Many Delights

No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.

Godley Books · Hyde, GB14,22 €

Hong, Wallace YeeMareMagnum

The Chinese Cook Book. Charlotte Adams, consulting editor.

261 p. Hardcover Very good condition good

Readville Books · Readville MA, US9,27 €

Lum Chan Kei (Autore), Fong Chan Diora (Autore)MareMagnum

The China Cookbook

4to, hardcover, The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world. enciclopedica complazione di ricette della cucina cinese. in inglese.

Pali s.r.l. · Roma, IT50,00 €

MARQUIS VivienneMareMagnum

The Cheese Book. [First CBC Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER

8vo., First Edition thus, with large folding coloured plate, neat contemporary signature on front free endpaper; brown cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Bright copy of this early monograph, first published by Frewin in the previous year.

Antiquarian Bookshop Island Books · Thakeham, GB18,20 €

Benoit, Mme. JehanMareMagnum

The Canadiana Cookbook: A Complete Heritage of Canadian Cooking

207 pages. Index. Black and white illustrations. "One of Mme. Benoit's ambitions has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. These recipes are based upon traditional recipes gleaned from every corner of Canada and she has personally tested each of them." - from dust jacket. Bookplate and gift greetings upon front free endpaper. Average wear to book. Binding intact. Above-average wear to dust jacket now preserved in archival-grade Brodart. A sound vintage copy. Book

RareNonFiction.com · Ladysmith, CA99,95 €

Benoit, JehaneMareMagnum

The Canadian Homes Magazine Encyclopedia of Canadian Cuisine - De Luxe (Deluxe) Edition

1056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book

RareNonFiction.com · Ladysmith, CA395,00 €

Brown BrothersMareMagnum

The Brown Brothers of Milawa: Wine and Food Book

Hardcover with jacket. Very good condition. Reprinted in 1988. Minor exterior wear to the hardcover edges and to a lesser extent on the jacket. Foxing on the page block. Pages are clean; all text and illustrations are clear. CM Used

Psychobabel & Skoob Books · Didcot, GB14,79 €

Heath, AmbroseMareMagnum

The Book of the Onion: 150 Ways of Cooking it

Hardcover, first edition in plastic protected unclipped dust jacket. Jacket has light wear to edges and page block lightly foxed. Some minor shelf-marks to jacket rear. Minor foxing on a few pages internally, otherwise pages remain sound and contents are clear. AD Used

Psychobabel & Skoob Books · Didcot, GB191,07 €

MareMagnum

The Book of Jewish Food: An Odyssey from Samarkand to New York

A monumental work - the story of the Jewish people told through the story of Jewish cooking. The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. 670p. illus. index.

Kalamos Books · STREETSVILLE, CA—

Fraser, Linda and Steele. LouiseMareMagnum

The book of hot and spicy and Indian foods

Hardback in dustjacket. Fine/Fine. 12629. eng

Gravity Books · Bridlington, GB5,93 €

Illy, Francesco. Illy, RiccardoMareMagnum

The book of coffee : a gourmet's guide [by] Francesco and Riccardo Illy ; [translation, Pamela Swinglehurst ; photographs, Francesco Illy].

Small folio in glossy illus DJ; brown cloth boards; [191] p. : ill. (some col.) ; 32 cm; bibliographical references (p. 191) Lavishly illustrated with many worthwhile photos and illustrations in color and black and white. Translated from the Italian original. Chapters entitled: The nature of coffee -- The processing -- World green coffee trade -- Mankind and coffee -- The coffee drinking culture -- The secrets of coffee. || Coffee. Koffie. Beverages and Stimulants.

Bookshop Calvello Books · Oakland, US20,40 €

Thom, Charles; Fisk, Walter W.MareMagnum

The Book of Cheese

Hardcover (no jacket) with minor wear and fading to the boards and spine; leading corners are a little bumped. Minor marks and foxing on the page block and some pages. The binding remains sound, with clear text and illustrations. CM Used

Psychobabel & Skoob Books · Didcot, GB23,29 €

MareMagnum

The blender book

9th impression. VG in pictorial boards. Photographs by Paul Radkai. ISBN 0241020786. 13448. eng

Gravity Books · Bridlington, GB2,97 €

Mavromataki , MariaMareMagnum

The Best Traditional Recipes of Greek Cooking

Nice selection of Greek recipes well illustrated. "My . purpose apart from acquaintance with Greek cuisine. is to bring close to you Greece itself, i.e. the saltiness of the Aegean Sea and its islands, a smell of oregano and thyme from the Peloponnese and Central Greece, some sweet taste from Macedonia and Thrace." 190p. illus. New in French wraps. Book

Kalamos Books · STREETSVILLE, CA23,18 €

COLLECTIFMareMagnum

THE BEST SEAFOOD RECIPES - THE AUSTRALIAN WOMEN'S WEEKLY

ISBN : 094892750. BRITISH AND NORTH AMERICAN READERS. 1992. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 128 pages augmentées de nombreuses photos en couleurs dans et hors texte

Le-Livre / Le Village du Livre · SABLONS, FR24,90 €

Waldegrave, Caroline (editor)MareMagnum

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.

Godley Books · Hyde, GB5,97 €

Righter, EvieMareMagnum

The Best of Italy, a Cookbook. Recipes by Georgia Downard.

96 p., illus. Hardcover Very good condition good

Readville Books · Readville MA, US7,42 €

Rias-Bucher, BarbaraMareMagnum

The Best of Healthy Cooking

1st UK edition. Hardback in a protected dust jacket. Fine/Fine. 158 pages, colour illustrations throughout. Photgraphy by Susi and Pete A. Elsing. ISBN 060032608X. 23603. eng

Gravity Books · Bridlington, GB11,86 €

Gourmet Magazine EditorsMareMagnum

The Best of Gourmet 1997: Featuring the Flavors of Greece

320pillus Book

Kalamos Books · STREETSVILLE, CA18,54 €

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