12 733 résultats
1868VIN349MRelié dos demi-cuir, 692 pages, paru en 1868 chez J. Rothschild, ouvrage orné de 75 gravures sur bois, livre avec une reliure restaurée, intérieur frais, quelques frottements et brunissements anodins.
Il Cuoco Sapiente ossia l'arte di piacere ai gusti degl'Italiani con cibi nostrali e stranieri - ed. 1887 Testo in lingua italiana. Pagine - 384 Copertina rigida. Condizioni buone con piccoli segni del tempo, legatura rifatta.
E.V. Quattrova - La cucina elegante ovvero il Quattrova illustrato - Disegni di Tomaso Buzzi e Gio Ponti - ed. 1931 DomusPag. 198 Copertina morbida - Testo in italiano. Condizioni buone. Alcuni disegni colorati a mano all'epoca. Copertina come da foto.  ,
2015DBS-9781632413475Hayle 2015. 1St. Hardcover. New. Hayle hardcover
2015DBS-9781632413475Hayle 2015. 1St. Hardcover. New. Hayle hardcover
1865026426Paris: Librairie L. Hachette 1865. Third Edition Revised . Full Morocco. Fine. 7 1/4" Tall. 45 Wood Engravings. Title Advertissment 3 Pp. Division De L'ouvrage 536 Pp Including Indices At End. Newly Rebound To Style In Full Brown Morocco Black Spine Label Tooled And Gilt Spine And Covers Marbled Endpapers. Pages Edges With Original Red Color And Still Showing Original Polished Sheen. Third Edition Revised And Quite Scarce No Institutional Holding Located In Worldcat. Short Table Of Equivalent Measures French And English In Ancient Ink On Page Opposite Title And Similar Small Name "Sophie May" At Top Of Title Page No Other Names Or Marks Contents Clean A Little Aging To Pages. <br/> <br/> Librairie L. Hachette unknown
95565aafVers 1895, 27 x 37 cm, riche offre de plats avec leurs prix au recto et carte des vins au verso. Déchirures marginales.
92866aaf1788 und 1803, 33x21 cm 1 Doppelbl. u. 4 broschierte Bl. (o.U.), hs. in deutscher Kurrentschrift mit schwarzer Tinte, kalligraphische Titelzeile u. Papiersiegel in der Broschüre, letztes (leeres) Bl. mit fehlender Ecke, sonst guter Zustand.
91350aafNancy, 1875, in-4to, 16 p., ouvrage autographié, brochure originale.
199410923San Francisco: The Book Club of California 1994. Second-hand hardcover. <p>Hardy Thomas. The Vineyards & Wine Cellars of California: an essay on early California winemaking. Limited #204/450 The Book Club of California: San Francisco 1994. 4to 330x235mm qtr bnd claret cloth dec boards slipcase xxiii3646pp. Fine/-</p> <p><br /> HARDY Thomas 1830 - 1912<br /> <br /> The Vineyards and Wine Cellars of California: an essay on early California winemaking by Thomas Hardy first published in Adelaide Australia in 1885.<br /> <br /> The Book Club of California : San Francisco 1994. Limited to 450 copies. First published 1885. Printed by the Yolla Bolly Press Covelo California. Edited and with an introduction by Thomas Pinney. Foreword by Robert Mondavi 1913-2008.<br /> <br /> Folio 325x235mm quarter bound burgundy cloth burgundy illustrated boards grey paper spine label endpapers and slipcase xxiii3646pp. Numerous monochrome photographic illustrations twelve tipped-in finely printed facsimile chromolithograph wine labels and wine industry trade cards. Prospectus 6pp laid in. Signed to the colophon by Dr Thomas Pinney and James Robertson of the Yolla Bolly Press. Fine.<br /> <br /> ¶ Thomas Hardy was a significant and successful pioneer of the South Australian wine industry. In 1850 he was employed by John Reynella to work on the Reynella vineyards near Adelaide. By 1857 he had purchased his own vineyard and produced his first vintage. And by 1874 had purchased the famous Tintara vineyard in McLaren Vale from Alexander C Kelly. In 1883 he travelled to the United States visiting California Ohio and the East Coast. In California he visited San Francisco the Napa Valley Sonoma and many vineyards wineries and negociants down the coast to Los Angeles. He wrote about his experiences and published them as Notes on the Vineyards in America and Europe published by L Henn in Adelaide in 1885. He was also a founding lecturer on viticulture and wine-making at Roseworthy Agricultural College the leading Australian winemaking institute when it opened in 1885.<br /> <br /> The comprehensive and detailed essay on Californian wine in Notes on the Vineyards reproduced here is considered to be the first comprehensive text about early Californian winemaking. The original edition of Notes on the Vineyards is rare. This edition of the Californian part of the original text is also fully annotated by Dr Thomas Pinney a leading author on the history of wine in America.<br /> <br /> The Book Club of California was established in 1912. It has a rich tradition of regularly producing elegant finely printed limited editions of commissioned works on topics concerning California. The Vineyards and Wine Cellars of California was publication #204.<br /> <br /> Scarce. A fine copy of a seminal work by one of Australia's pioneering winemakers.<br /> <br /> § Widely held institutionally in the USA there are only four holdings elsewhere one at Oxford and three in Australia: Monash University of Melbourne and State Library South Australia.<br /> § Gabler G23210<br /> <br /> <br /> </p> The Book Club of California unknown
2018DBS-9781632425591Foster Academic 2018. 1ST. Hardcover. New. Foster Academic hardcover
2018DBS-9781632425591Foster Academic 2018. 1ST. Hardcover. New. Foster Academic hardcover
2018DBS-9781632415134Hayle 2018. 1st. Hardcover. New. Hayle hardcover
2018DBS-9781632415134Hayle 2018. 1st. Hardcover. New. Hayle hardcover
262572 ouvrages reliés en un volume in-12, plein basane de l'époque, dos à nerfs orné, , (2) f., (12), 236, 12 p. de tables; (2) f., (8), 212, (4) p. de tables. La Haye, Adrien Moetjens, 1731.
2 ouvrages reliés en un volume in-12, plein basane de l'époque, dos à nerfs orné, , (2) f., (12), 236, 12 p. de tables; (2) f., (8), 212, (4) p. de tables. Édition qui comporte la "suite", en deuxième partie. Peut-être le plus célèbre des traités de civilité, dont le succès ne se démentit pas pendant plus d'un siècle; il contribua largement à ce mouvement de codification des normes, d'uniformisation des comportements et du langage au sein de groupes sociaux homogènes. D'importants passages sont consacrés aux arts de la table et aux repas (cf. J.C. Bonnet, "La table dans les civilités", in "La qualité de la vie au XVIIe" et l'édition critique donnée par Marie-Claire Grassi. P.U.S.E., 1998. Coiffes inférieures abimées, mors lég. fendillés, la pièce de titre manque, qqs rousseurs.
1878000679Gd in-8 relié, Reliure demi-cuir rouge, Dos à 5 nerfs, Tranches marbrées, ed. PLON et Cie, 1878, 660 pages, Illustré de dessins de l'auteur en noir et blanc dans le texte et de 94 hors texte + un frontispice, Etude physiologique, anecdotique, historique, humoristique et même scientifique, Trés bon état
36908In-12, plein veau marbré de l'époque, dos à nerfs orné de compartiments fleuronnés et cloisonnés, filets sur les coupes, tranches rouges, xxx,279, (13) p. faux-titre et titre inclus. Paris, Briasson, 1755.
In-12, plein veau marbré de l'époque, dos à nerfs orné de compartiments fleuronnés et cloisonnés, filets sur les coupes, tranches rouges, xxx,279, (13) p. faux-titre et titre inclus. Première et unique édition française de 'Country gentleman and farmer's monthly director', précédé d'un discours préliminaire et traduit par D. Gourdon, selon Quérard. Dans la table, disposée sous forme d'index alphabétique, on retrouve tous les thèmes traités: abeilles, beurre, foin, moutarde, noix, etc. L'ouvrage est divisé en douze mois de l'année avec, pour chacun, les travaux s'y rapportant. "On trouvera dans cet ouvrage des préceptes & des instructions faciles sur les grains, les légumes, les plantations, les fruits, les bestiaux, la volaille la volaille, les étangs, les abeilles, etc." ("L'Année littéraire", 1755, II, p. 85). (Conlon, 'Siècle des Lumières', 55:530). Armes dissimulées sous un médaillon de cuir cerné d'un filet doré au centre des plats. Très bon exemplaire, très frais, bien relié à l'époque.
1878504édition Plon 1878 640 pages avec illustrations reliure demi cuir et intérieur bon état mais coins et coiffes légèrement frottés
In 16 (cm 15 x 20), pp. XXXIX + (1b). Bruniture al frontespizio. Brossura muta coeva. Edizione originale, rara, di questo poemetto dedicato al vino e al bere con riferimenti ai vini toscani e non solo 'Un boccale vasto ben / da tenersi con due man / che Arianna faccialo pien / della Manna di Montepulcian [...] Io dell'Etra / canto ai numi bevitori / che non la favolosa ambrosia imbottano / ma le dolci uve dei toscani colli... ma e' vin del Tosco Giove, e Chianti ha nome, e credo che il gran rettore del Tuono / colmi ne tenga i vasi appie' del trono...'. Fanucci nacque a Pisa nel 1756, aderi' agli ideali rivoluzionari e in seguito insegno' Diritto marittimo. E' noto in particolare per la "Storia dei tre celebri popoli marittimi dell'Italia, Veneziani, Genovesi e Pisani, e delle loro navigazioni e commercio nei bassi secoli". Mori' a Pisa nel 1834.
6772Paris, Huzard, Bachelier, Colas, 1822. In-8, LXII-580 p., reliure d'époque, demi-basane tabac, pièce de titre (rousseurs, mors fendus mais solides).
1829172019Milano, Stella e Figli, 1829. M. 4 (3 gef.) Kpfr.-Taf. 325 S. Pp. d. Zt. m. Rsch. u. Rsign. Einbd. bestoßen, angeschmutzt u. etwas fleckig. Gebräunt, teils braunfl. Unbeschnitten. (Biblioteca agraria ... 15).
191717831Epernay Chez L'auteur 1917 In-8 259 pp + XX pp, nous en avons fait relier un exemplaire il n'en existe pratiquement pas
Firenze, coi Tipi di M. Cellini e C., 1856, in-8, br. editoriale, pp. VIII, 320. Con tavole statistiche n.t. e una tavola in litografia più volte ripiegata in fine. Ottime condizioni di conservazione.
