848 résultats
137p., illus. Hardcover Very good condition in spiral binding
Two book boxset, both books and jackets in as new condition. Box in excellent condition. 224 + 224pp. Carol Klein's energy and enthusiasm comes out in these two books, from her green-fingered advice for growing your own crops to her quick and easy recipes which celebrate the flavour and the texture of garden produce. A heavy set of books. Scarce in this condition.
Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
718p. Lacks last few leaves of Index. Illustrated. Text very brittle and brown. 8vo. Original full cloth binding, worn and faded. MED 2
New English Paperback. 4to. (27 x 23 cm). Edition in English. 212 p., color ills. "The Mediterranean. Not just a sea or a region, but in fact a temperament and a synonym for a certain way of life. The land of warm-blooded people; of basil, tomato and oregano; of passionate loves and violent fights; of dreams with blue clouds. It is also the land of lazy sunny afternoons, the incredible olive tree, centuries old vineyards and the abundance from golden crops."
New English Original bdg. HC. Large roy. 8vo. (24 x 24 cm). In English and Turkish. 48 p. texts in English and 48 p. texts in Turkish., color ills. Recipes by Didem Senol, Maksut Askar, Semi Hakim, Tomasz Trabski.
Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
A collection of recipes and stories- in Greek and in English - from residents of the Hellenic Home in Toronto with the help of the Ladies Auxhiliary "In this book you will find authentic recipes from all parts of Greece . life stories and traditional food from traditional people" 105p. illus.(col.) [No copies found in WorldCat] Book
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Book
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
Robert College, located in Istanbul, Turkey, is the oldest extant running American school founded outside the US.This fund raiser booklet contains a collection of favorite recipes of many teachers, staff members and friends of Robert College. Both American and Turkish dishes are included. 44p.Paper age-toned, else near fine[Only ONE copy found in Worldcat] Book
"Sofra is where the family gathers for meals mad withe love - the Sofra cooking book presents you with a variety of delicious recipes" A beautifully illustrated bilingual cookbook in Arabic and English with international recipes- mostly based on the various products of the Kuwait Flour Mills : Flour, cracked wheat, pasta, rice- but also with a gluten-free section. 202p.illus.index [NO copies found in WorldCat] Book
New English Original bdg. HC. Roy. 8vo. (24 x 18 cm). In Turkish. Color ills. 145, [2] p. Anadolu'nun eski tadi.
8vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
8vo., with a frontispiece and plates toned in sepia, small neat signature on front paste-down; tan cloth, upper board and backstrip lettered in black, brown silk marker, a very good, bright, clean copy in price-clipped dustwrapper,, the latter browned at backstrip and chipped with minor loss (just affecting lettering) at head and tail of backstrip. With 3pp publisher's catalogue at end. SCARCE IN THIS CONDITION.
...at the heart of every House are central guiding principles that help to make it what it is. From how to throw a memorable party to how to make a truly confortable bed, if you like what we do then this book will help you take the House home.
8vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dustwrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. SCARCE IN THIS CONDITION
127p. Sm. 8vo. Original full cloth binding, gold lettered. Binding very slightly worn at extremities. Hardbound. Very good condition. Quite a nice copy. First American edition. Scarce. COOK 2
Edizione del 1867 di questa opera sull'igiene della cucina del medico, antropologo, patriota e politico Paolo Mantegazza (Monza 1831-1910). Lo scritto faceva parte del fortunato "Almanacco igienico popolare" pubblicato in diversi volumi dal 1866 al 1905.<BR><BR>L'autore descrive vari alimenti dal punto di vista dietetico e nutrizionale fornendo anche consigli in cucina (carne, uova, formaggi, pane, funghi, grassi e oli, verdure e frutta, caffe, te, cioccolata, erbe aromatiche e droghe, sale, falsificazione di alimenti, gelati, veleni ecc...). Singolare la parte dedicata al tabacco e la cocaina.<BR><BR>Mantegazza consiglia vivamente di preferire il consumo di cocaina fornendo alcuni consigli per la scelta, conservazione e modalità di assunzione.<BR><BR>In buone condizioni.<BR><BR>Copertina editoriale in discrete condizioni generali con usure ai margini e dorso. Legatura in discrete condizioni con rotture. All'interno le pagine si presentano in buone condizioni con fioriture. In 16. Dim. 15x10,5 cm. Pp. 141. Edition of 1867 of this work about hygiene of food and house by the physician, antropologist, patriot and politician Paolo Mantegazza (Monza 1831-1910).<BR><BR>The writing belonged to the lucky "Almanacco igienico popolare" published in different volumes from 1866 until 1905. The author describes different food from dietetical and nutritional point of view providing suggestions in cooking (meat, eggs, cheese, bread, mushrooms, fats, vegetables and fruit, coffee, tea, chocolate, aromatic herbs and drugs, salt, falsification of food, poisons ecc...). Interesting part dedicated to tobacco and cocaine. the suggestion of Mantegazza is that of use preferably cocaine instead of tobacco provind suggestions for choice, preservation and consumption.<BR><BR>In good conditions.<BR><BR>Editorial cover in fair general conditions with wearings in the edges and spine. Binding in fair conditions with cracks. Inside pages are in good conditions with foxings. In 16. Dim. 15x10,5 cm. Pp. 141.
Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).
New Turkish Paperback. 4to. (25 x 21 cm). In Turkish. 202 p., color ills. "Yemeklerle oynamayi, farkli lezzetleri birlestirmeyi çok seviyorum. Çünkü birbirinden farkli lezzetlerin bir araya gelince olusturdugu yepyeni tatlar bana inanilmaz güzel geliyor. Peki, bu kitap ne mi anlatiyor? Adi üstünde Mutlu Tarifler! Bana hep soruyorlar. "Sen nasil bu kadar mutlusun?" diye. Cevabi nedir diye düsündüm. Ben mutfakta ne zaman, en çok ne yaparken mutlu oluyorum diye. Ve beni en mutlu eden tarifleri hatirladim. Iste bu kitapta benim ruhuma dokunan tarifler var; bir de o tariflere eslik eden, hayat hikayemden anekdotlar. Hani Türkçe'de çok güzel bir laf vardir ya. "Kalbe giden yol mideden geçer" diye. Aslinda bence kalbe giden yol biraz da mutfaktan geçiyor. Mutluluk biraz da mutfakta basliyor. Kitabin baslangiç noktasi da bu iste". Signed and inscribed by Zanna.
Fine Fine Turkish Paperback. 4to. (26 x24 cm). In Turkish. 188 p., color ills. Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi. Bu kitap, bir yandan Kaz Daglari?ndaki dogal ve kulturel zenginligin oykusudur, bir yandan da yemekle hasir nesir bir hayatin uzun bir macera sonunda yarattigi kendi mutfak cizgisinin. Kaz Daglari'nin eteklerinde, kendine ozgu bir mekan olan Zeytinbagi'nin mutfaginda Sef Erhan'in pisirdikleri; arapsaci, kuzukulagi, hindiba, zaho, cibez, danadili, kuzugobegi, isparica, subye, melki, sedefotu gibi asina olmadiginiz bircok malzemeden birbirinden lezzetli tarifler ve enginar, lor, oglak, borulce, nohut, tavuk, pirasa, bamya, kereviz, levrek gibi aslinda bildiginiz malzemelerle pisen hic akliniza gelmeyecek olanlar.
