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Mavromataki, MariaMareMagnum

Les Meilleures Recettes Traditionnelles de la Cuisine Grecque.

Well illustrated book on Greek cooking in French 224p.Illus. Book

Kalamos Books · STREETSVILLE, CA23,18 €

McConnell,Carol & MalcolmMareMagnum

The Mediterranean Diet : Wine,Pasta,Olive Oil and A Long,Healthy Life.

"A guide to a well-researched and medically approved nutritional pattern."According to the World Health Organization's figures, the traditional Mediterranean diet has, for centuries, protected Mediterranean villagers from heart disease and cancer. The authors draw extensively on such international research, suggest practical menus and recipes with straightforward cooking instructions, and give advice on the health benefits of a low-stress lifestyle. as well as delicious recipes (includes reseach done in Greece and Greek recipes) ) 224p. bibliography.index. Condition : V.Good Book

Kalamos Books · STREETSVILLE, CA23,18 €

MUZAFFER IRIS.MareMagnum

Süryani mutfak kültürü ve yemekleri.

As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR23,18 €

Stone,TomMareMagnum

Greek Food and Drink Book

Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book

Kalamos Books · STREETSVILLE, CA23,18 €

Stone,TomMareMagnum

Greek Food and Drink Book

Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book

Kalamos Books · STREETSVILLE, CA23,18 €

COLLECTIF.MareMagnum

30 minutes par jour pour un coeur solide.

petit in-4° 319 pp. entierement illustrees en couleurs, index, cartonnage illustre de l"editeur. Bel exemplaire [WE-CA] Un programme simple pour vaincre les principaux ennemis de votre coeur.

Pique-Puces · BELFORT, FR24,88 €

TOUSSAINT-SAMAT, M.MareMagnum

La Cuisine de Maguelonne : ma méthode, mes recettes, mes serets.

fort volume hardcover petit in-8°, 670 pp. imprimées en 2 couleurs, illustrations, index, cartonnage illustré de l'éditeur. Tres bon etat. [WE-1]

Pique-Puces · BELFORT, FR25,00 €

Le Cordon Bleu Cookery SchoolMareMagnum

Le Cordon Bleu Complete Cooking Step-by-Step

Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes.

Godley Books · Hyde, GB25,02 €

PIERRE ANDROUET.MareMagnum

La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.

Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR25,03 €

PRISCILLA MARY ISIN.MareMagnum

Osmanli mutfak sözlügü.

New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR25,03 €

SAHRAP SOYSAL.MareMagnum

Bölge bölge Türk yemekleri: Anadolu lezzet dolu.

New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR25,03 €

Capone, MikeMareMagnum

MEDITERRANEAN DIET COOKBOOK: 1000 Mediterranean Kitchen-Tested Recipes With Easy-To-Obtain Ingredients To Change Your Eating Habits And Improve Your Health

There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book

Kalamos Books · STREETSVILLE, CA25,50 €

Demirlioglou, DuyguMareMagnum

The Sultan's Pleasure :Turkish Cooking

A project of the Association of Turkish Students and the Univ. of California, Berkeley "All proceeds shall go to the Turkish Educational Foundation Inc. to furher the education of needy Turkish schoolchildren." 94p. illus index.(Errata slip laid in) [3 copies found in WorldCat] Book

Kalamos Books · STREETSVILLE, CA25,50 €

Hoffmann, SusannaMareMagnum

The Olive And The Caper : Adventures in Greek Cooking

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz. Book

Kalamos Books · STREETSVILLE, CA25,50 €

Krasner, DeborahMareMagnum

The Flavors of Olive Oil: A Tasting Guide and Cookbook

A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index Book

Kalamos Books · STREETSVILLE, CA25,50 €

Stratou, AlexandraMareMagnum

Cooking with Loula: Greek Recipes from My Family to Yours

"Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen".239p.illus index.Criat inread copy woth originaloublisher's bans. apinread copy , may have remainder mark cRISP UNREAD COPY, MAY HAVE REMAINSER MARK Book

Kalamos Books · STREETSVILLE, CA25,50 €

UFUK TEKIN et alli.MareMagnum

Adana mutfak sanati.

New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 24 cm). In Turkish. 217, [3] p., color and b/w ills. Adana mutfak sanati. Culinary art, food culture and recipes of Adana city.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR25,96 €

Mahan, Paul E.MareMagnum

SMOKY MOUNTAIN WINES AND HOW TO MAKE THEM.

114p. 8vo. Original full cloth binding. Original dust jacket. WHISKEY 2

Bookshop Family Album · Kinzers, US26,89 €

Christol; Phyllis (Editor), Winfred Hyson (Assistant Editor)MareMagnum

Cooking in Portugal

Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena.

Andmeister Books · London, GB27,30 €

DE SALIS Mrs. HarrietMareMagnum

Entrees a la Mode. Twelfth Impression. BRIGHT, CLEAN COPY

8vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

MASON L.MareMagnum

The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].

8vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

SEAFOOD.MareMagnum

Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL

8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.

Antiquarian Bookshop Island Books · Thakeham, GB27,30 €

Australian Women's WeeklyMareMagnum

Greek

Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book

Kalamos Books · STREETSVILLE, CA27,82 €

Ayanoglou, ByronMareMagnum

Crete on the Half Shell: A Story About an Island, Good Friends and Food

Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book

Kalamos Books · STREETSVILLE, CA27,82 €

Batman, FerinMareMagnum

Dusuk Kalorili Ve Pratik Yemekler

This practical book by Nutrition and Diet Expert Ferin Batman is full of recipes for those who want to eat healthy and balanced diet. You will be able to make healthy and happy meals by using these easily applicable recipes.Nicely illustrated book of low calorie foods and recipes in Turkish. 152p.Illus.[4 copies fund in WorldCat] Book

Kalamos Books · STREETSVILLE, CA27,82 €

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MareMagnumRetirer

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Recettes848
Cuisine403
Thé263
Boisson208
Magazines147
Gastronomie cp113
Grec61
Canada38
Famille37
Sports32
Grece28
Histoire25
Millesime23
Vin22
Histoires22

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IOBA
Biblio.com
Livre Rare Book
ABAA
MareMagnum848
Antiquariat.de

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