William Neilson, LimitedMareMagnum
848 résultats
8 pages. 6.5" x 4.75". Two-colour booklet. Undated but appears to be circa 1940. Includes recipes for Neilson's Chocolcate Cake, Jersey Brand Icing; Hot Cocoa; French Style Cookies; Jersey Brand Cocoa Syrup; Fluffy Chocolate Pudding; Bon-Bon Frosting; Cocoa Fudge; Cocoa Cookies; Jersey Brand Eggless Cake; Inside back cover is an ad for Neilson's chocloates Centerpage is a very nice advertisement with illustrations of 19 of Neilson's popular chocolate bars. Clean and unmarked with moderate wear. Faint crease down centre from folding. A magnificent Neilson's collectible! Book
Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Book
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
pp. xviii, 1211. Numerous text engravings. 8vo. Original gold decorated full purple cloth binding. Extremities bumped. Phrenology; its preservation restoration etc. Mental Philosophy, human and self i mprovement, civilization, home, country, commerce, rights, duties, ethics, etc. God, His existence, attributes, laws, worship, natural theology, etc. Immortality, its evidences, conditions, relations to time, rewards, punishments, sin, faith, prayer, etc. Intellect, memory, juvenile and self education, literature, mental discipline, the senses, sciences, arts, avocations, a perfect life, etc. A thorough phrenological guide to every aspect of human life. **PRICE JUST REDUCED! PHREN 1
136 p. Small 12 mo. 140 mm. Age stained, but quite legible. Disbound. A rare French manual on the manufacturing and use of Apple Brandy and related liquors. **PRICE JUST REDUCED! FR-VOYAGE 3RD FL
New New English Original bdg. Dust wrapper. 4to. (28 x 27 cm). In English and Turkish. 324 p, color ills. The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi. Contents: Preface.; Erzurum local cuisine (Including 127 recipes in this chapter).; Erzurum local product map preparations for winter (Including 57 recipes and materials).
Originally issued with 18 pages, this copy missing title page. Undated. Appears to be circa 1955. Four pages of colour photos. Ten pages of recipes for such treats as Puree Mongole, Scalloped Finnan Haddie and Peas, Pork Chops Creole, and Plum Batter Pudding. Last page taped in place. Above-average wear and soiling. A worthy copy of this vintage Canadian cookbook. Not listed in Driver. Book
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
86 pages. "Madame Jehane Benoit shares the treasured recipes of the grandmother who taught her that 'cooking is part of our folklore which bears testimony to our past, to our mothers' ingenuity, and the the spirit of our own flesh and blood'" - from back cover. Above-average wear and soiling. Binding intact. A worthy reading copy of this precious work. Book
36 pages. Nice colour illustrations. "This little book is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorte recipes are contained herein, one hundred of them, and I can promise that you will find them all thoroughly practical." - author. This is a 1933 printing of the 1930 first edition. Above-average soiling and wear. A worthy vintage copy of this charming vintage cookbook. [Driver O660.4] Book
48 pages. Nice colour illustrations. Average wear. Unmarked. Binding intact. A sound copy of this charming vintage cookbook by the Carnation company which highlights the use of its milk products in recipes for younger readers. Book
197 pages plus index. Colour photos. Produced by the Downtown Vernon (B.C.) Association Cookbook Committee... "this collection of recipes is a co-operative venture by a number of local citizens who wish to share their culinary achievements, utilizing the pride of our valley - the Okanagan harvest." - from Mayor's Dedication. Average wear and soiling. Few markings. A sound working copy. Book
174 pages. Undated but appears to be circa 1975. Above-average external wear and soiling. Top 1-1/2" of spiral binding missing. A worthy copy of this nice local cookbook. Book
140 pages. Features: Cover photo of Brian Williams' daughter, Allison; Ivy League Sirens Take Hollywood! - 19 brainy beauties study their way to stardom; Beatles Farm Girl - a MacCartney memoir of recipes and rock 'n' roll; Jackie O's Tower of Power - the strange story of a very expensive apartment building; Travel the T&C way; and more. Clean and unmarked with moderate wear. A sound copy. Book
182 pages. Cookbook published to commemorate the 100th anniversary of Christ Church, Millarville, Alberta, in 1996. Includes some history of the church. Unmarked with average wear. A sound copy of this nostalgic Millarville memento. Book
129 pages. HEAVILY WORN AND SOILED. Given the popularity and scarcity of this title we are listing this copy, despite its major drawbacks. Book
206 pages. Index. Prior owner's details whited out atop front free endpaper. Few markings to contents. Binding intact. Somewhat above-average wear to red cloth-covered boards. A sound copy of this eminently practical vintage homemaker's guide, intended for school students in British Columbia. Book
82 pages. Above-average but not excessive wear. Unmarked. Undated but appears to be circa 1975. A worthy copy of this nice local keepsake. Book
30 pages. Features: Nova Scotia furniture; Stoke-On-Trent - city of living tradition - the Staffordshire Potteries is today the world's centre of ceramic production; Art in London; Victoria and Albert Museum; Transfer Prints on Worcester - first period porcelain; Glamour of Old English Drinking Glasses; Full page Christie's ad featuring 'Very rare wines from private cellars'; Once the cork is pulled - rare old wines; The Glass Flowers of Harvard; British Potters link with Canada; Pioneer Living - wonderful information on weeden ware, recipes and more; Samplers - article by Mary Carol Wilson. Unmarked with moderate wear. A sound copy. Magazine
216 pages. Features: Swaths of colour and pattern bathe a traditional family home; Jane Hess mixes period and place, modern with antique; Bringing a refined air to a Florida vacation home; Designer Michelle Crowley-Crawford and rustic living; Hotel Chick checks into the bath; Three professional stylist homes on display; Mary Janigan's shady city plot; Sheer fabric projects; 5 recipes go buffet-style; and more. Small clipping from lower corner of first few pages. Moderate wear. Unmarked. A quality copy. Book
176 pages. Features: Year's top design trends and hot new paint colours; Ian Hylton turns his Toronto apartment into a haven; Retailer Stephen Sutch adds bold colours to his Vancouver apartment; Art and books in Calgary designer's home; Ideas to brighten your home during long winter nights; Sharon Mimran uses retro glamour in her own second-floor lounge; Modular coffee table; Cookbook passion and signature recipes; and more. Moderate wear. Unmarked. A quality copy. Book
