Multiple ContributorsMareMagnum
848 résultats
104 pages. Nostalgic contemporary ads. Gift greetings inside front cover. Circa 1984. Moderate wear. A quality copy. Book
66 pages. Features: Llambas, Quebec Maple Syrop Farm; and more. Sound copy. Book
52 pages. Undated but appears to be circa 1970. Includes vintage ads for local businesses. Unmarked. Somewhat above-average wear. A worthy vintage copy. Book
Features: Dead Men's Gold - the Argonauts declared Jim Carson dead and began dividing his estate, when suddenly he returned!; Astride the Iron Horse and Riding West! - a harrowing adventure; Governor Charles Bent's Murder and Scalping; Wild Rose O'Neal - South's Astonishing Spy; The Greatest Apache Warrior - Jolsanny; The Wagon Train of 1843; The Legendary Jack Slade; Monterey's Chinatown - met its end in needless flames; The year of the turnip - actual recipes used by the pioneers; Men with the strength of mountains - mountain men didn't know when they were licked; and more. Above-average wear. Unmarked. A worthy copy. Magazine
110 pages. A wonderful compilation of recipes for British Columbia's wild game. Somewhat above-average wear and soiling. Binding intact. A worthy reference copy of this pleasing local compilation. Book
Features: Great cover illustration of a mountain hunting scene; Pudel Pointers; Dance for the great Northern Pike; recipes; ads; and more. Moderate wear. Unmarked. A quality copy. Book
177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
52 pages. Index. "Information about the buying, preparation and cooking of meats, and the making of a wide variety of tempting dishes for the home; from tested recipes." - subtitle. Tasteful colour centrefold ad (loose but present) features the line of Maple Leaf meat products. Average wear. Unmarked. A sound copy of this nice vintage Canadian cookbook. (Driver 0804.4) Book
44 pages plus index. Undated but appears to be circa 1970s. Above-average wear and soiling. A worthy vintage copy. Book
32 pages. Index. Undated. Appears to be circa 1920s. Nostalgic colour-illustrated covers. Interesting statement about Alum on back cover. Contains dozens of tested recipes. Average wear. Binding intact. A wothy copy of this charming vintage piece. Book
Roy. 4to., First Edition, with very numerous fine coloured photographs (many double- or full-page) throughout; white boards, backstrip lettered in silver, grey endpapers, a fine copy in publisher's board slip-case.
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
Mm 245x285 Volume cartonato rigido, sovraccoperta figurata a colori, 430 pagine con molte illustrazioni a colori nel testo redatto in lingua inglese. Libro in condizioni di nuovo - brand new. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
8vo., Twenty-Second Thousand, with a portrait frontispiece and plates; original pictorial cloth gilt, gilt back, covers lightly age-soiled else a very good, clean copy. With numerous trade advertisements (many illustrated). Contains almost one thousand recipes. Soyer's classic compilation was first published in 1849. Early issues are uncommon in this condition. Bitting p.443; Cagle 1004; Oxford, p.180; Vicaire 798 (all recor+ding the first edition)
406 pages. "Takes Canadian cooks into the 21st century. With more than a quarter century of cooking expertise from the food pages of Canadian Living Magazine, this invaluable book includes all the basics but also incorporates fresh takes on modern classics... Sure to become an indispensable kitchen classic for Canada's home cooks. It's an investment in good taste, good times and good health." - from dust jacket. Moderate wear. Unmarked. Binding tight. A sound copy of this wonderful cookbook. Book
335 pages. Index. Colour photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - back board. Unmarked with average wear. A sound copy of this pleasing work. Book
144 pages. This cookbook "has come about because of the many requests from viewers and others for such a book, and is a collection of the most called for recipes tested and developed by Mona and staff over her 14-year association with Woodward's Food Floors. Ingredients used in the testing and development were purchased from Woodward's." - from Editor's introduction. Bit of writing atop front cover. Average wear. Binding intact. A sound copy of this much-loved cookbook. Book
Features; Fisherman's Quiz; The Moose; Will Atlantic Lobster Breed in B.C. Waters? - article with photos; Bits About Bats; We Train Dogs - Brome Stages Kennels - great photos; Grouse are Where You Find Them; Skill Plus Determination Plus Luck equals Muskies; Wild Turkey; Recipes; The Woodcock Dog; and more. Moderate wear. A sound copy. Book
139 pages. Gift greetings inside front cover. Some markings to contents. Binding intact. Above-average wear and soiling but still a worthy working copy. Book
"Your full-colour guide to memorable meals - with over 525 recipes, menus, tips, serving ideas, and much more from Canada's leading food magazine." - from dust jacket which is now preserved in a glossy new clear archival-grade Brodart cover. 285 pages. Index. Printed upon glossy stock. Colour photos abound. Unmarked with light wear. An attractive copy of this, one of Canada's most beloved cookbooks. Book
16 pages plus colour illustrated covers. "Exciting new ideas that will really make your parties swing! Full details on the big Five Roses Young-Canada Bake-Off!" - subtitle. "Be the smartest social butterfly in town! Take your pick - an informal Pizza Party? A romantic Roman Holiday? A Boston Bean Bash? A night in Hong Kong? Sounds fun? It's a ball! And so easy to do. Just ask the people, choose your party, and let your imagination go all-out!" - inside front cover. Contents printed in two colours. Undated but appears to be circa 1960. Oblong 22 x 14cm. Unmarked with light wear. A lovely vintage copy of this fascinating snapshot of very different Canadian teen social customs from not so long ago. Book
496 pages. Index. "This collection represents the cream of the crop culled from the author's substantial repertoire, including a generous selection of the best bread machine and food processor recipes, each complete with detailed instructions... Lets you continue the world's age-old baking traditions in your own kitchen." - from dust jacket. Heavily-worn former library copy with usual markings and soiling. Still a worthy working copy for your busy kitchen! Book
116 pages. Index. Average wear and soiling. Unmarked. Binding intact. A sound vintage copy of this nostalgic Canadian cookbook. Book
