Delicious Homemade Food RecipesBiblio.com
2 576 résultats
1802080260.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Exceptionally clean and neat Vintage copy of this classic Geek cookbook. Signature on dedication page.[may be a reproduction] 472p.illus. index. Very Large heavy volume in fine decorative blue cloth covers, which seem to have previously had some protection taped around it since there are small yellow tape marks on verso of title page and inside the rear cover. Name of previous owner, else fine.] Book
Julie Jensen McDonaldIn Pristine Condition. unknown
106486Paris, Ernest Flammarion 1931, 280x230mm, 1281pages, reliure chagrin rouge avec titre et auteur dorés au dos. Manque le coin supérieur de la page de titre, autrement très bel exemplaire.
2008002319San Fransisco CA: HarperCollins Publishers Inc. 2008. First Edition Thus 1st Printing. Hardcover. Fine/Fine. Folio - over 12 - 15" tall. Pierre Hussenot Peter Johnson Leo Meier photography. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history geography and culinary traditions and the people who make the food so unique." front flap Book shows slight wear at top corners bit of white and at spine ends slight wear ow it is as new. Unclipped unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319 <br/> <br/> HarperCollins Publishers Inc. hardcover
191131631A1911. Troyes: Martelet. o.J. 1911. VII1264 S. Original-Interims-Broschur mit Deckeltitel und Rückentitel in Rot und Schwarz gedruckt. Leichte Gebrauchsspuren Deckel etwas berieben und gerändert Einband unbeschnitten und zum Teil unaufgeschnitten papierbedingt gegilbt insgesamt gut erhalten. / Original wrappers uncut. Lightly worn and browned generally good condition. Im Anhang: Table Alphabétique des Matières. unknown
Signed by John Torode and Gregg Wallace. Also signed by Peter Bayless, winner in 2006 and two others difficult to decipher - possibly Julia Paterson from 2007 and David Henry from 2009. No other marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and tiny bump to upper rear corner. 397pp. A wealth of recipes from the MasterChef competitors and Champions from the 2005 to 2009 series.
1972126966Paris, Bordas 1972 In-4 29,5 x 21,5 cm. Reliure éditeur simili-cuir havane maquette de Mathieu, 542 pp., 254 recettes de 1373 à 1873, de Taillevent à Alexandre Dumas, planches en couleurs hors texte, table des auteurs, table des recettes. Exemplaire en très bon état.
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
104949Toronto Hyperion / Madison Press 1997. 4° 144 S. zahlr. farb. Abb. Kart. m. OU. Widmung a Vors. sonst tadellos. Mit Widmung des Herrausgebers und der Rezeptautorin a. Zwischenblatt.- Dana McCauley born July 7 1966 in Newmarket Ontario is a Canadian chef food writer food trend tracker spokesperson and international corporate food consultant. 010 Toronto, Hyperion / Madison Press, 1997 unknown
8882in 12 broché, titre II, 376 pages, 16 pages de catalogue,75 figures dans le texte et pleine page. Mention de 10ème édition Jules Hetzel éditeur sans date. Bibliothèque des professions industrielles commerciales et libérales, sans date. Couverture frottée par endroits, sans gravité. Rousseurs éparses habituelles
6175In 8 demi-toile bleue chagrinée,titre doré,filets à froid; Boulé éditeur 1850 Edition offerte en supplément au journal"L'Estafette" Très bon état
3747Couverture rigide Attinger Frères Neuchâtel 18x12 cm
K05P-00014Recipes Unlimited. Used - Very Good. Very Good condition. Volume 1. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name short gifter’s inscription or light stamp. Recipes Unlimited unknown
1925116362Paris, E. Flammarion 1925 In-4 25 x 17,5 cm. Cartonnage éditeur pleine percaline rouge, auteur & titre dorés sur le dos et le premier plat, 800-XXVI pp., additions à l’édition nouvelle, 763-796 pp., 42 planches hors texte, 264 figures, table des matières, table des additions. Cartonnage d’usage, intérieur en bon état.
1928141419Paris, Henri Jonquières et Ce, impr. Presses du Maître-imprimeur R. Coulouma, à Argenteuil 1928 In-8 22,5 x 17 cm. Broché, couverture impimée, 211 pp., orné de 107 dessins de Marie Alix, table. Ex-libris Musée pyrénéen. édition originale d’un ouvrage recherché.
193363958X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Laurence, Janet. PhotograIn Pristine Condition. unknown
192993494Paris-Limoges-Nancy, Charles-Lavauzelle & Cie 1929 In-8. Cartonnage éditeur imprimé de lettres noires, 189 pp., 2 tableaux dont 1 replié in fine. Cartonnage sensiblement défraîchi et sali, intérieur correct.
1890109220Paris, E. Plon, Nourrit et Cie, Imprimeurs-éditeurs 1890 In-16 15 x 9 cm. Cartonnage éditeur pleine percaline verte, dos muet, report du titre sur le premier plat, 294 pp., 3 ff. de publicités, menu de famille pour huit jours, table analytique, table alphabétique. 2dition original. Ouvrage d’une relative rareté.
8vo., First Edition, with numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Grigson's second book. VERY SCARCE IN THIS CONDITION.
195888349New York: Gourmet Distributing Corporation 1958. Presumed First Edition First printing. Hardcover. Good. Samuel Chamberlain. The format is approximately 7.25 inches by 10.25 inches. xiv 593 pages. Illustrated endpapers. Map. Illustrations. General Index. Recipe Index. The cover has some wear and soiling. This is a heavy book that if sent outside of the United States will require additional shipping charges. This is one of a three volume set that includes similar books on Britain and France. The hardcover is faded and stained but the book is in otherwise good shape. Samuel V. Chamberlain 1895-1975 was an author illustrator photographer and artist who occasionally wrote under the pseudonym Phineas Beck. His works include books on historical architecture interiors fashion illustration and cookbooks. Presents cuisine from the regions of Liguria Piedmont Valle D'Aosta Lombady Trentino-Alto Adige Veneto Euganea Fruili-Venezia Giulia Emilia-Romagna Tuscany The Marches Umbria Rome Latium Abruzzi e Molise Apulia Campania Calabria Bailicata and Sicily. Over the years Mr. Chamberlain had pictured the American countryside and the landscapes of France Italy Britain ands Spain with his pencil and his camera. His work was reproduced in more than 40 books among them "Italian Bouquet" "Beyond New England Thresholds" "Fair Is jour Land" and "Behold Williamsburg." He also wrote many articles for Gourmet magazine and several books on the pleasures of the table among them "Clementine in the Kitchen" and with his wife the former Narcissa Gellaly "Bouquet de France an Epicurean tour of the French Provinces." He served as an assistant professor of architecture at the University of Michigan. Italian Bouquet: An Epicurean Tour Of Italy is a book written by Samuel Chamberlain that takes readers on a culinary journey through Italy. The book is a collection of recipes stories and photographs that showcase the diverse and delicious cuisine of Italy. The author Samuel Chamberlain is a renowned food writer and photographer who has spent many years traveling through Italy exploring its regional specialties and meeting the people who make them. In this book he shares his experiences and insights along with recipes for classic Italian dishes like risotto pasta and pizza as well as lesser-known regional specialties like Sicilian caponata and Venetian baccal . The book is organized by region with each chapter highlighting the unique cuisine of a different part of Italy. Along the way Chamberlain shares stories about the history and culture of each region and introduces readers to local chefs farmers and food artisans. In addition to the recipes and stories the book is also filled with stunning photographs that capture the beauty of Italy's landscapes markets and kitchens. Whether you're a seasoned cook or simply a lover of Italian food and culture Italian Bouquet: An Epicurean Tour Of Italy is a must-read for anyone who wants to experience the best of Italian cuisine. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work. Gourmet Distributing Corporation hardcover
200385891Denmark : TV4 AB 2003. Presumed First Edition First printing. Hardcover. Very good/Dust wrapper is in the form of a bag open at one end with an illustration on the front and text on the back. Pelle Bergstrom Photographer. 116 4 pages. This work is in DANISH. Illustrated front cover types of bread. Baguette recipe on the back cover. Illustrations most in color. Uncomplicated. Fantastic book for both beginners and experienced. Karl Johan Sörberg born April 14 1968 in Tyresö parish is a Swedish baker and confectioner. He has participated in the pastry world championships and has been the coach for the Swedish national bakery team. In 2000 Sörberg received the Academy of Gastronomy's silver medal. Among some of the section titles and vocabulary found in the book are: Recipes Bread Bakery Specialbrod Blandbrod Marka Smorgdsar Sola Ljusa Ingridents Utensils Tools Raisin Honey and Pumpernickel. This work has everthing a well-bread Dane or member of any other nationality would knead. TV4 AB hardcover
X01A-04090Publications International Ltd. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Publications International, Ltd. unknown
