BRILLAT-SAVARIN (Anthelme) (SAUVAGE Sylvain)Livre Rare Book
484 résultats
194515320Aux éditions littéraires et artistiques, Paris, 1945. 2 volumes in/8 en feuillets sous couverture rempliée chemises cartonnées et étui, illustrations de Sylvain Sauvage : 130 compositions dans le texte en couleur.
Belley, Librairie Gustave Adam, 1948. In-8, VIII (notice de Marcel Julléron) - 477 pp. Demi-chagrin terre de Sienne à bandes, dos lisse, auteur titre et date en queue en lettres dorées, couvertures et dos conservés (première de couverture imprimée en noir et rouge, portrait au centre), non coupé, 477 pp. Belle reliure signée E. JEAN. 20 planches hors-texte.
194531004Paris, Éditions Littéraires et Artistiques, 1945. Deux volumes grands in-8 (235 x 165 mm), 259 et 225-[2] pp.,en feuilles, couverture rempliée, sous chemises et étui d'édition.
1829MBRIPH03Paris A. Sautelet et Cie - Alexandre Mesnier 1829 Deux volumes in-8, demi-dos basane fauve à petits coins, dos à nerfs orné, titre et tomaison dorés, frontispices, 410pp. et 432 pp., Première édition illustrée, par 2 lithographies de Henry Monnier placées en frontispices.
185021345Paris, Boulé, 1850 (Supplément au journal l'Estafette du 28 janvier 1850 - "du 25 mars 1850") ; in-8, demi papier simili peau de serpent gris, plats cartonnés, étiquette manuscrite au dos (reliure ancienne postérieure), VIII-278 pp., soit 18 livraisons.
18796191879 Paris, Librairie des bibliophiles, 1879.
1841100075051Paris. 12 cm x 18 cm. 1841. Relié. 476 pages. Paris Charpentier Libraire-Editeur 1841. Reliure d'époque demi-basane dos à nerfs pièces de titre dorées 12 cm x 18 cm 476 pages. Texte de Brillat-Savarin (un Professeur).Bon état
185224101Paris Passard 1852 -in-32 demi chagrin 1 volume, reliure demi-chagrin rouge in-32 (red binding half shagreen in-32)(11,2 x 7,5 cm), dos 4 nerfs (spine with 4 raised bands), décoration "or" et à froid (gilt and blind stamping decoration), auteur frappé "or" avec un filet "or" de part et d'autre, filet perlé à froid en place des nerfs avec un filet large à froid de part et d'autre des nerfs, entre-nerfs à caisson formés de deux filets "or" en encadrement, filet "or" en tête et en pied, plats recouverts de percale granitée rouge plus clair décorés d'un filet large et d'un filet fin à froid en encadrement, toutes tranches lisses, sans illustrations (no illustration), IV + 632 pages, 1852 Paris Passard Libraire-Editeur,
23271Paris, Librairie des Bibliophiles, 1879. Deux volumes in-12. Portrait en frontispice et eaux-fortes en en-têtes et en culs-de-lampe, de Lalauze. Le plus rare ouvrage de la collection Jouaust. Demi-maroquin à coins marron à la Bradel de Carayon (dos légèrement passé).
85703København Gyldendal 1947. Stor 8vo. 291 319 s. Illustrert. 8 plansjer. Fine priv. håndb. grønne skinnbd. med fem opph. bind. Orig. omsl. og ryggstripe medbundet. Ex libris på forsats. . unknown
81782København 1947. 291 319 s. Leks 8vo. Illustr. av Bertall. Priv. håndb. blått skinnbd. med fire opph. bind og ryggdekor i gull. Orig. foromsl. medbundet. Foromsl. til bind 2 med et lite hakk langs nedre kant. . unknown
C000025506Paris: Gabriel de Gonet. Leather Bound. Near Fine. No date. ca.1840s. Hardcover. Leather spine gilt spine titles gilt edges pebbled cloth decorative endpapers. 8vo. 416pp. Text in French. 8 engraved plates. Near Fine. Light rubbing at spine-ends and corners previous owner's bookplate on front pastedown mild soiling. Gabriel de Gonet unknown
1838AUB-8039Paris, Just Tessier 1838. 2 bons volumes reliés, couvertures souples, 384 pages et 412 pages. Couvertures usagées, rousseurs.
1947113893Bruxelles : Editions La BoÂŽtie 1947. 245x170mm. 170Êpages reliure demi-maroquin ˆ coins avec titre auteur et filets dorÂŽs au dos ˆ cinq faux-nerfs 3 filets dorÂŽs sur les deux plats. Plat et garde papier marbrÂŽ. Tranche supÂŽrieure dorÂŽe. Couverture supÂŽrieure conservÂŽe. Belle reliure. Exemplaire sur papier Alpha vergÂŽ supÂŽrieur des Papeteries Barjon-Moirans IsÂre numÂŽrotÂŽ n.¡ 342 / 4800. TrÂs bel exemplaire. 1088 Editions La Botie unknown
1884027654New York: J.W. Bouton 1884. Cloth. Good Condition. Lalauze Aldolphe. In blue cloth with moderate general rubbing spine faded and water spotted moderate foxing throughout but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: 027654. J.W. Bouton unknown
1926198893Paris: Jean Budry & Cie 1926. Paperback. Good jacket scuffed scratched & smudged w/ various chips & tears to edges. spine darkened w/ scuffs & marks; 1.5inch open narrow tear to back edge w/ 1inch angular tear to lower spine edge; ends rubbed w/ some erosion to top. thin wraps w/ tan jacket black printing. book xxxii 403 pp; uncut pages; bw frontispiece & one black plate tissue-guards. Please Note: Photo Is Of Another Copy We Currently Have In Our Inventory. Printed in edition of 400 copies this being number 370. Text is in French. Includes bibliographical references. Jean Budry & Cie paperback
1848149781848 Paris Gabriel de Gonet, Editeur, rue des Beaux-Arts, sans date (1848), in-8 , demi chagrin bleu nuit, dos orné 1f.blanc, faux-titre, frontispice, 415 pp illustré d'un frontispice et de 7 planches hors texte sur chine contrecollées,. illustrations in texte et lettrines, bandeaux et culs de lampes
184166674Paris: Charpentier 1841. Small 8vo. French language. i 455 pp. Recently bound in half speckled calf over marbled boards with raised bands gilt stamped devices red title label and gilt lettering to the spine. In fine condition externally. Stain to the foot of leaves and foxing throughout. 'The Physiology of Taste Or Meditations on Transcendental Gastronomy'. The classic epicurean text on all things food considered one of the founding texts of gastronomy. . Near Fine. Half Speckled Calf. 1841. Charpentier 1841 unknown
DADAX1887178090Brand: Counterpoint 0000-00-00. hardcover. New. 9.00x1.25x12.50. Buy with confidence. Excellent Customer Service & Return policy. Brand: Counterpoint hardcover
192511037London: Peter Davies 1925. Second-hand hardcover. <p>Brillat-Savarin Jean Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Limited Ed 685/750 Peter Davies: London 1925. 4to 285x190mm qtr bnd vellum marbled bds xx3262pp. introduction by Arthur Machen</p> <p><br /> BRILLAT-SAVARIN Jean-Anthelme 1755-1826<br /> <br /> The Physiology of Taste: or meditations on transcendental gastronomy. Newly served up in English. With an introduction by Arthur Machen : a biographical note : a portrait of the author : and forty designs by Andrew Johnson.<br /> <br /> London : Peter Davies 1925. Limited centenary edition number 685 of 750 copies only; First edition thus. Printed by T and A Constable at the University Press Edinburgh.<br /> <br /> Octavo 285x190mm illustrated printed cream dust jacket quarter bound vellum gilt titled blue marbled paper boards fore and bottom edges untrimmed wide margins xx3262pp : π² a⸠b² A-U⸠Xâ´. Monochrome engraved frontispiece portrait of the author and chapter headpieces. Dust jacket lightly soiled chipped to head and foot of spine closed tear old repair and small hole to upper wrapper faint foxing; board edges lightly worn otherwise spine and boards bright and clean corners gently bruised; endpapers top and fore-edge lightly foxed; internally bright and crisp.<br /> <br /> ¶ Peter Davies was known as the original Peter Pan; informally adopted by Sir James M Barrie after the death of Peter's parents.  The Physiology of Taste was the first book published by Peter Davies on establishing his publishing business in 1925¹. Later that year he folded his imprint into Peter Davies Ltd established with assistance from Barrie.  Arthur Machen was the pen-name of Arthur Llewellyn Jones 1863-1947 a Welsh journalist and author most notably of The Great God Pan and The Secret Glory. Andrew Johnson 1893-19173 was born in Portsmouth and studied at the Central School of Art and Design in London. He is now remembered principally as a railways and travel advertising poster designer during the 1930s. <br /> <br /> Brillat-Savarin was a French lawyer and politician during and after the French revolution. Renowned as an epicure and gastronome he worked on his Physiologie du Gout all his life assembling it just before he died; it was privately published at his expense just two months before his death. Neither a cookery book nor a memoir it is rather a discussion of the nature of eating in its widest sense. It starts with twenty gastronomical "aphorismes" perhaps the best known being "IV tell me what you eat and I will tell you who you are"; then thirty "méditations" and finishes with twenty-seven 'variétés' in the form of anecdotes adventures recipes and inventions.<br /> <br /> "For the French and outsides alike this work early attained the status of an exemplary culinary text perhaps the exemplary text. the Physiology of Taste civilizes eating. Moreover it socializes food and it does so by recounting in story after story our social relations with food. it appears to us today as something of a sociology of taste ahead of its time" ²<br /> <br /> An elegant copy of only the second complete English translation³ of one of the foundational works of gastronomy in a limited fine publisher's deluxe binding.<br /> <br /> § Institutionally well held in North America and the UK; no recorded holdings in Australasia.<br /> § cf Bitting p.61 for the New York published parallel centenary edition; neither edition in Cagle.<br /> <br /> ¹ Warder and Dublin Weekly Mail - Saturday 27 February 1926 p.6<br /> ² Ferguson Priscilla Parkhurst . Accounting for Taste: The Triumph of French Cuisine Chicago: University of Chicago Press 2004 p. 31<br /> ³ The first complete English translation was published as A Handbook of Gastronomy by Nimmo & Bain in 1883. Earlier English language editions were only partial translations. Both the 1883 and 1925 complete translations are not attributed.</p> Peter Davies unknown
18284192Paris, A. Sautelet et Cie, 1828. 2 vol. in-8 (205 x 124 mm), 412 et 440 pp., reliure d'époque demi-chagrin, dos lisse, quelques rousseurs, ex-libris collé sur le contreplat, vol. 2 : restauration de la page de titre avec perte de texte et il manque la page de faux-titre.
10708Société Typographique Belge. 1839. In-12, reliure demi-percaline marron. 470 pages. Nouvelle édition (la rare E.O. a paru à compte d'auteur en décembre 1925 - deux mois avant la mort de Brillat-Savarin -, datée 1926, tirée à 500 exemplaires). Cachets d'un ancien détenteur luxembourgeois sur la page de faux-titre, et sa signature sur la page de titre.
25309Lavigne, 1843. Méditations de Gastronomie transcendante dédié aux Gastronomes Parisiens. Nouvelle édition ornée de gravures et précédée d'une notice par Eugène Bareste. 185 pages avec la Table des Matières. In-32 en demi-reliure en parfait état, couverture conservée.
SPLi2302Aux Editions Littéraires et Artistiques à Paris, (1945)
