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MONTAGNÉ, ProsperLivre Rare Book

LAROUSSE GASTRONOMIQUE

30194Paris Librairie Larousse 1949 in 4 (27x20,5) 1 volume reliure demi chagrin vert de l'éditeur sous jaquette illustrée en couleurs, plats de percaline verte, dos et plat supérieur titré en lettres dorées, plat supérieur orné d'un décor estampé à froid (volailles embrochées à rotir sur des flammes dorées), [2] 1087 pages, avec 1850 gravures et 36 planches hors-texte en couleurs. Avec la collaboration du docteur Alfred Gottschalk. Préface de Auguste Escoffier et de Phileas Gilbert. Des plats les plus simples aux mets les plus raffinés. Le dictionnaire de la table, 8500 recettes. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )

Librairie Rouchaléou · Saint André de Sangonis, France120,00 €

MONTAGNÉ, ProsperLivre Rare Book

LAROUSSE GASTRONOMIQUE

44432Paris Librairie Larousse 1949 in 4 (27x19,5) 1 volume reliure pleine percaline verte ornée de l'éditeur, dos et plat supérieur titré en lettres dorées, plat supérieur orné d'un décor estampé à froid (volailles embrochées à rotir sur des flammes dorées), [2] 1087 pages, avec 1850 gravures et 36 planches hors-texte en couleurs. Avec la collaboration du docteur Alfred Gottschalk. Préface de Auguste Escoffier et de Phileas Gilbert. Des plats les plus simples aux mets les plus raffinés. Le dictionnaire de la table, 8500 recettes. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) Colis: 3 kilogrammes

Librairie Rouchaléou · Saint André de Sangonis, France100,00 €

MONTAGNE Prosper (Maître Cuisinier)Livre Rare Book

LAROUSSE GASTRONOMIQUE par Prosper Montagné,... avec la collaboration du Dr Gottschalk. Préface de A. Escoffier et de Ph. Gilbert...

1938132491938 un fort volume, cartonné vert éditeur grand in-octavo à plaques spéciales pour le dos et le premier plat (green hard-back editor great in-octavo with specials covers editor for the spine and the front cover) (27 x 19,6 cm), toutes tranches lisses, illustrations : 1850 gravures in-texte en noir et 36 planches hors-texte en couleurs (illustrations : 1850 engraving and 36 plates full page engraving in colors), V + 1087 pages, 1938 à Paris Librairie Larousse Editeur,

Librairie Guimard · Nantes, France60,00 €

Moleschott, JacAntiquariat.de

Lehre der Nahrungsmittel. Für das Volk.

185820124ABErlangen, Verlag von Ferdinand Enke, 1858. 8°. XX, 239 S. Pp. d.Zt. (etwas bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 3. Aufl.

EOS Buchantiquariat Benz · CH - Zürich50,00 €

Moleschott, Jac.:Livre Rare Book

Lehre der Nahrungsmittel. Für das Volk.

185820124AB3. Aufl. Erlangen, Verlag von Ferdinand Enke, 1858. 8°. XX, 239 S. Pp. d.Zt. (etwas bestossen).

EOS Buchantiquariat Benz · CH-8001 Zürich, Suisse50,00 CHF≈ 47,78 €

Mnuekarte (-buch) mit VersenAntiquariat.de

P. K. Déjeuner du 7 Décembre 1969 à l'hôtel Baur au Lac à Zurich offert par Monsieur P. Kaufmann à l'occasion de son anniversaire.

19694247CBZürich, Conzett & Huber, 7. 12. 1969. 8°. (23) Bl., lose Blattsammlung. Leinenumschlag der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Abb.

EOS Buchantiquariat Benz · CH - Zürich250,00 €

MINERVA AUCTIONS.MareMagnum

Libri, autografi e stampe. Giovedì 4 giugno 2015. Fotografia. Mercolèdì 3 giugno 2015. Roma, Palazzo Odescalchi.

Roma, Minerva, 2015, in-4, br. edit. illustrata, pp. 184, 70. Con centinaia di ill. a colori. 740 lotti descritti e stimati fra i libri e 205 fotografie. Allegati fogli con i risultati delle aste.

Libreria Antiquaria Gozzini · Firenze, IT11,00 €

MILLSWOOD (G.)MareMagnum

The New Family Receipt Book, containing a large collection of highly estimated Receipts, in a variety of branches, viz. Brewing, making and preserving British Wines, dying, rural and domestic Economy, carefully selected from experienced and approved receipts, for the use of publicans and housekeepers in general, a great number of which were never before published.

Small 8vo, [3], 4-60pp., some light soiling to text, bound in later half calf, marbled boards. A variant title of Millswood's 'New Receipt Book' of which no other copy recorded under this title.

Forest Books William Laywood · Grantham, GB177,29 €

Miller, Major Anthony [Edited by] [GASTRONOMY]Biblio.com

Good Food from Singapore

19603554907242561960. Singapore: Jay-Birch & Company Limited 1960. Second Edition. A large format softback. 202 pages. Printed by Union Printing. Illustrations by Judy William. This edition includes a new section showing market produce available in Sigapore with local names of foodstuffs a section on wine by Andre L. Simon President of the Wine and Food Sociuety extracts from the Party-Givers Book by Maria Gallati and 100 additional recipes including a number by well known writers of food. Nearly half the pages are Singaporean adverts from the period. The spine of the book has: "BETTER BUY BIRD'S EYE". A VG or slightly better copy with minor surface loss at the base of the spine. Quite scarce in my experience. Photographs/scans available upon request. unknown

James M Pickard, ABA, ILAB, PBFA. · Royaume-Uni275,00 £GB≈ 314,00 €

MILES A.H.MareMagnum

The Household Oracle. A Popular Referee on Subjects of Household Enquiry. .Edited by Alfred H. Miles assisted by a Staff of Specialists. [First and Sole Edition].

8vo., First Edition, with a frontispiece and numerous illustrations, diagrams and tables in the text, some almost imperceptible spotting on first and last few leaves; original cloth blocked in gilt, silver and blind, gilt back, sprinkled edges, joints lightly rubbed, boards very lightly age-marked else a remarkably clean, tight well-preserved copy. With front and rear trade advertisement endpapers, and advertisement left following front free endpaper. 'Miles' is astonishingly comprehensive in scope, including house building, buying and renting, furnishing, decoration, housekeeping, cookery, needlework, farming, gardening, medicine, law, world, history, British history, the calendar, standards, arithmetical tables, household amusements, games and so on. Very scarce, especially in this condition.

Antiquarian Bookshop Island Books · Thakeham, GB54,59 €

Millau ChristianLivre Rare Book

Journal Impoli ; un siècle de galop 2011-1928

CUI172MROCHER, 2011. In-8 broché, 717 p.

Librairie du Levant · Bayonne, France12,00 €

MIHALY HOPPAL, M. ÖCAL OGUZ, EVRIM ÖLÇER ÖZÜNEL (Edited by).MareMagnum

World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa.

New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR111,27 €

Mignieres, ClaireLivre Rare Book

Le Chocolat.

CUI490MLIVRE CONSEIL, 1980. 162 pages augmentées de nombreuses photos en couleur pleine page . In-4 Relié.

Librairie du Levant · Bayonne, France20,00 €

Mieke DumonMareMagnum

Jonge Sla, Aanstormend culinair talent

Hardcover, 24 x 14 cm, 144 p., 130 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562029. Jo Bussels Radis Noir in Antwerpen), Kobe Desramault In de Wulf in Dranouter), Benoit Dewitte Chez Nous Chez Vous in Zingem), Laurent Locquet van Afoodaffair in Gent), Dimitry Lysens Magis in Tongeren) Christian Baby Yumbi Resource in Brussel), Hermes Vanliefde Rock Fort in Brugge), het duo Kristof Begyn en Didier De Roover Kijk Uitin Vilvoorde): acht jonge chefs uit Vlaanderen en Brussel, nauwkeurig geselecteerd en gescreend. Zij kregen van Stichting Kunstboek de opdracht om aan de hand van telkens drie hoofdingredienten elk zes gastronomische meesterwerkjes uit te puren. 'Keep it simple' staat in deze publicatie synoniem voor 48 heerlijke, haalbare en originele gerechten waarmee je kunt uitpakken: culinair vuurwerk, echte smaakexplosies.

Bookshop Erik Tonen Books · Antwerpen, BE29,00 €

Michiels, Freddy.MareMagnum

Lekker & typisch Vlaanderen fier op producten van eigen bodem.

softcover, 259 pagina's, met prachtige illustraties, 27 x 21 cm . ISBN 9789053254523. Vlaanderen heeft een rijke voedingsbodem voor in eigen regio gewonnen of ontwikkelde producten. Vele van onze streekproducten hebben de wereld veroverd, nadat ze in onze eigen bodem ontwikkeld zijn en hier steeds meer geconsumeerd werden. Daar mogen - moeten - we trots op zijn, want al deze producten zijn het resultaat van ambachtelijke arbeid en betrokkenheid. Streekproducten moeten geen lange weg afleggen van producent tot consument. Ze zijn ecologisch, echt vers en bijzonder lekker. Door ze te kopen en te consumeren steunen we de eigen economie en werkgelegenheid. Dit boek plaatst de traditionele erkende streekproducten extra in de kijker. Door VLAM zijn er momenteel 225 Vlaamse streekproducten erkent. Dit aantal groeit jaarlijks. Het label STREEKPRODUCT.BE werd in het leven geroepen om traditionele streekproducten te herkennen en te erkennen. Zo kan de consument de streekproducten makkelijk herkennen en kan zich goed informeren, voor de producent is de erkenning een beloning en kan hij zo zijn product extra in de kijker zetten. Alle in het boek opgenomen producten voldoen aan de strenge criteria van een 'traditioneel streekproduct'. Onze Vlaamse chefs maken dankbaar gebruik van Vlaamse traditionele streekproducten en een aantal ervan manifesteren zich als echte ambassadeurs van deze producten. In het boek komt per provincie een gepassioneerde chef aan het woord die ronduit vertelt over zijn visie op het gebruik van producten uit de streek en het seizoen in zijn keuken. De 5 ambassadeurs in het boek zijn: Johan Segers (Antwerpen), Peter Goossens (Oost-Vlaanderen), Filip Claeys (West-Vlaanderen), Ralf Berendsen (Limburg), Frank Fol (Vlaams Brabant)

Bookshop Erik Tonen Books · Antwerpen, BE24,95 €

Micheler Katharina.MareMagnum

Heinzelmännchen Kochbuch. Praktische Anleitung für den patentierten Koch Brat und Backapparat “Heinzelmännchen".

Berlin, Heinzelmännchen - Comnpagnie, (anni '20. del 1900), in-8, mezza tela editoriale, pp. 180 + pagine pubblcitarie. La p. 145-146 con strappo riparato, senza perdita.

Libreria Antiquaria Gozzini · Firenze, IT46,00 €

Michel, Francois-Xavier (Francisque)MareMagnum

A Critical Inquiry into the Scottish Language, with the View of Illustrating the Rise and Progress of Civilisation in Scotland

FIRST AND ONLY EDITION of this groundbreaking study of Scottish language and culture. Edition limited to 500 numbered copies, all printed on fine laid paper. 4to. Bound in publisher's quarter morocco and cloth. Some wear to binding (especially backstrip and extremities), but holding firm. Internally uncut, FINE AND BRIGHT. Very scarce. Francisque Michel (1809-1887) was one of the towering intellectuals of the 19th century: he is remembered for editing many of the most important Old French texts, an activity he commenced at the age of 21! During the second half of his life he became fascinated woith Scotland, particularly the relationship between Scottish and French culture, language, and history.

William Cole · Sitges, ES275,00 €

Michel Permeke, Filip VerheydenMareMagnum

Havanna's, grands crus uit Cuba

Hardcover, 160 pagina's, NL, 335 x 255 mm, stofomslag, met illustraties in kleur, in prima staat. ISBN 9789020962321. 's werelds topsigaren in combinatie met de grootste wijnen en de fijnste gerechten

Bookshop Erik Tonen Books · Antwerpen, BE15,00 €

MEYER, A.RAntiquariat.de

Munkepunkes kleiner Appetit-Almanach.

19521100309(Lübeck, Weiland, 1952). 16 S. Illustr. OBr. (Titelbild: Anonym. Paris 1812)

Zentralantiquariat Leipzig GmbH · DE - Leipzig15,00 €

MEYER E.S.MareMagnum

A Practical Dictionary of Cookery. 1200 Tested Recipes. Second Edition (Seventh Thousand).

8vo., Second Edition, on laid paper; original red cloth, upper board and backstrip ruled and lettered in black, covers very lightly age-soiled else a very good, clean, firm copy. Contains 1222 numbered recipes presented in alphabetical order. In the index the recipe names with their page references are arranged by course in the meal. First published in the previous year. Driver 712.2

Antiquarian Bookshop Island Books · Thakeham, GB34,12 €

MEXIA, Pedro MESSIA, Pietro / GIGLIO, Girolamo / SANSOVINO, Francesco / DIONIGI, Bartolomeo / ULLOA, Alfonso de / ROSEO, MambrinoMareMagnum

Selva rinovata di varia lettione di Pietro Messia ill.re cavallier di Siviglia. Di Mambrin Roseo. [Di] Francesco Sansovino. Divisa in cinque parti: dove si leggono historie particolari antiche, & moderne dal principio del mondo sino a' tempi nostri. Con l'aggionta delli Raggionamenti filosofici in dialogo dell'istesso autore curiosissimi. Con la nuova Seconda selva opera accresciuta da Bartolomeo Dionigi da Fano ...

Quattro parti; ne verrà stampata successivamente una quinta. Comprende “Ragionamenti dottissimi et curiosi del illustre e nobil cavaliere Pietro Messia...”, 1615 e “Della selva rinovata di Pietro Messia parte quarta aggiunta da Mambrin Roseo da Fabriano...”, 1616, ciascuna con suo frontespizio e numerazione. In -4°, pp. (32), 358; (8), 112; (16), 214, cb. Piena pergamena con titolo manoscritto al dorso.

Libreria Antonio Pettini · Roma, IT600,00 €

MESUT ERDOGAN, BUGRAHAN SIRVANCI.MareMagnum

Mengen yemekleri.

New English Paperback. 4to. (28 x 20 cm). In Turkish. 179 p., color ills. Mengen cuisine. Mengen is a town in Bolu city has the culinary school and cultivating best Turkish cooks. Mengen yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR13,91 €

MESTAN YAPICI.MareMagnum

Türk kültüründe kabak ve kabak yemekleri.

New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 160 p. Zucchini in the Turkish food culture and recipes of Zucchini in Turkish cuisine. Türk kültüründe kabak ve kabak yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR12,98 €

Messia P. [MEXIA P.].MareMagnum

Dialoghi di Pietro Messia tradotti nuovamente di spagnuolo in volgare da Alfonso d'Ulloa, con la tavola di tutte le cose degne di memoria che in essi si leggono.

In Venetia, per Plinio Pietrasanta, 1557, in-4, piena pergamena settecentesca (lievi consunzioni), pp. (8), 125, (11). Con iniziali figurate. Alcune antiche firme di appartenenza al frontespizio e alcune note marginali, sempre di mano antica. Esemplare purtroppo interessato da frequenti tracce di tarlo al margine bianco interno. Prima edizione italiana dei dialoghi del Messia. I primi tre dialoghi affrontano argomenti astronomici (sole, terra, meteore), il quarto e il quinto argomenti gastronomici (banchetti) il sesto e il settimo affrontano temi di medicina. Pedro Mexia (ca. 1496-ca. 1552) di Siviglia fu uno dei primi autori a presentare le nuove idee scientifiche del Rinascimento in una forma popolare accessibile a un pubblico più vasto. Brunet, III, 1689 per l'edizione originale di Siviglia del 1547.

Libreria Antiquaria Gozzini · Firenze, IT500,00 €

MESSEDAGLIA L.MareMagnum

Chiose al "Decameron". I. Le "lucertole verminare" - II. Le gru di Peretola - III. "Maccheroni e raviuoli.

Venezia, Officine Grafiche C. Ferrari, 1953, in-8, br., pp. 39. Estratto.

Libreria Antiquaria Gozzini · Firenze, IT15,00 €

‹ Précédent 1…18 19 20 21 22…40 Suivant ›

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

Dernier mois121
Dernière semaine67
Dernières 24h1

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
Livre Rare Book376
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais371
Anglais4
Espagnol1

Ajouté

Dernier mois121
Dernière semaine67
Dernières 24h1

Sujets

Gastronomie cp1 540
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire109
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture42
Boisson36
Sucre32
Sel29

Catalogues

IOBA0
Biblio.com92
Livre Rare Book376
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–