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Edited by ÖZGE SAMANCI, ARIF BILGIN.MareMagnum

First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik.

New English Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR48,22 €

Edited by SERDAR EREN.MareMagnum

Karabük yemekleri.

New English Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 72 p., color ills. Food culture and recipes of Karabuk City of Western Black Sea Region. Karabük yemekleri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR16,69 €

Edited by SAMI ZUBAIDA - RICHARD TAPPER.MareMagnum

Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. Edited by Aysen Anadol. Translated by Ülkün Tansel.

Fine English Paperback. Demy 8vo. (21 x 15 cm). In Turkish. [ix], 309 p. Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. MIDDLE EAST Culinary Food culture.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR13,91 €

Edited by RECEP TOPARLI.MareMagnum

Sivas'in yöresel lezzetleri.

New English Paperback. Pbo. Large 8vo. (23 x 23 cm). In Turkish. 47, [2] p., color ills. Sivas'in yöresel lezzetleri. Cooks and culinary culture of Sivas city in Turkey.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR12,98 €

Edited by OKTAY BELLI.MareMagnum

I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.

New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR92,72 €

Edited by OKTAY BELLI.MareMagnum

II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.

New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 560 p. Color ills. II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR78,81 €

Edited by OKTAY BELLI.MareMagnum

III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.

New New English Original bdg. Dust wrapper. 4to. (32 x 22 cm). In English and Turkish. 400 p. Color ills. III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR88,09 €

Edited by NURINISA ESENBUGA.MareMagnum

Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].

New New English Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR83,45 €

Edited by MERT SANDALCI.MareMagnum

Adiyla tadiyla Sana. 1952'den bugüne 60 yil.

New English Original bdg. HC. In special publisher's box. 4to. (25 x 24 cm). In Turkish. 219 p., color and b/w ills. Corporate history of a rooted Turkish margarine company, 'Sana', with documents and photographic illustrations from a special collection. Adiyla tadiyla Sana. 1952'den bugüne 60 yil.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR51,00 €

Edited by MEHMET KALPAKLI, ELIZABETA KONESKA.MareMagnum

Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.

New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish, and Macedonian. 153, [1] p.; 149, [1] p. Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR30,60 €

Edited by KÂMIL TOYGAR.MareMagnum

Türk mutfak kültürü üzerine arastirmalar, 1995-1996.

Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR14,84 €

Edited by IBRAHIM H. YILMAZOGLU.MareMagnum

Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü.

New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR45,43 €

Edited by H. HARUN YÖRGÜÇ.MareMagnum

Amasya cuisine.= Amasya mutfagi.

New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR32,45 €

Edited by FEZA KÜRKÇÜOGLU.MareMagnum

TAT: 50 yildir bitmeyen domates tutkusu.

New New Turkish Original bdg. Dust wrapper. 4to. (29 xx 24 cm). In Turkish. 175, [1] p., color and b/w ills. Tat: 50 yildir bitmeyen domates tutkusu. A corporate history of Tat.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR83,45 €

Edited by EVRIM ÖLÇER ÖZÜNER, NADIA TUNSU.MareMagnum

Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.

Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR26,89 €

Edited by EMINE GÜRSOY NASKALI, HILAL OYTUN ALTUN.MareMagnum

Ari ve bal.

New English Paperback. Pbo. Cr. 8vo. (19,5 x 13,5 cm). In Turkish. 281, [5] p. B/w ills. Collected articles on traditional beekeeping and honey industry in Turkish, Ottoman, Muslim States, Anatolian principalities, and Central Asian Turkic states.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR17,62 €

Edited by AYÇA ÖZER DEMIRLI, NURTEN ÖZTÜRK.MareMagnum

Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue].

New Turkish Original bdg. HC. 4to. (30 x 24 cm). In Turkish. 239 p., color ills. Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue]. Exhibition catalogue on coffee culture at the Ottoman Palaces.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR74,18 €

Edited by A. NILHAN ARAS.MareMagnum

Çorum mutfagina güzelleme.

New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.

Bookshop Khalkedon Books, IOBA, ESA · Istanbul, TR30,60 €

Ebert, Jenny Lina:Livre Rare Book

Schweizerköchin. Neues Kochbuch für Stadt und Land, mit besonderer Berücksichtigung der Bernerküche, 1459 Kochrezepte enthaltend. Vollständig umgearbeitet und neu herausgegeben von Frau Wyder-Ineichen.

18951112DB9. Auflage. Bern, Goepper & Lehmann, 1895. 8°. (1) Bl., (4) 444 S. Illustr. Orig.-Halbleinenbd. (berieben, bestossen u. etwas fleckig).

EOS Buchantiquariat Benz · CH-8001 Zürich, Suisse60,00 CHF≈ 57,34 €

Ebert, Jenny LinaAntiquariat.de

Schweizerköchin. Neues Kochbuch für Stadt und Land, mit besonderer Berücksichtigung der Bernerküche, 1459 Kochrezepte enthaltend. Vollständig umgearbeitet und neu herausgegeben von Frau Wyder-Ineichen.

18951112DBBern, Goepper & Lehmann, 1895. 8°. (1) Bl., (4) 444 S. Illustr. Orig.-Halbleinenbd. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 9. Auflage. (berieben, bestossen u. etwas fleckig).

EOS Buchantiquariat Benz · CH - Zürich60,00 €

EALES MaryMareMagnum

Mrs. Mary Eales's Receipts. Reproduced from the [Second] Edition of 1733.

Sm. 8vo., First Edition thus, on laid paper; original orange cloth, gilt back, a near fine copy in unclipped dustwrapper. Mary Eales's classic collection was first published in 1718. This is a high-quality and much-needed facsimile ( as opposed to a reprint) of the second edition. Includes a useful biographical and contextual introduction. Very scarce in its own right. Cagle 660 (1733 edition). Cagle 659; Maclean p.40; Oxford p.55 (all recording the first edition).

Antiquarian Bookshop Island Books · Thakeham, GB40,94 €

Düsterdieck, CarlAntiquariat.de

150 Jahre Alsterpavillon. (Hrsg.: Alsterpavillon Gesellschaft Jepp & Co.).

194911283Hamburg, (Hanseat. Druckanstalt), 1949. 95 S. Mit 1 farb. Frontispiz sowie zahlr. Abb. i. Text u. a. Taf. OLn.

Antiquariat Reinhold Pabel · DE - Hamburg10,00 €

DÜSTERDIECK, CAntiquariat.de

150 Jahre Alsterpavillon.

19491507219Hamburg, Hanseat. Druckanstalt, 1949. 95 S. m. einigen (teils ganzseit.) Textabb., 1 Farbtaf. OLwd.

Zentralantiquariat Leipzig GmbH · DE - Leipzig33,00 €

Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne:Livre Rare Book

Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.

19873977CBZürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag (mit Bibliotheksklebefolie).

EOS Buchantiquariat Benz · CH-8001 Zürich, Suisse30,00 CHF≈ 28,67 €

Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, AnneAntiquariat.de

Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.

19873977CBZürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (mit Bibliotheksklebefolie).

EOS Buchantiquariat Benz · CH - Zürich30,00 €

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Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais370
Anglais4
Espagnol1

Ajouté

Dernier mois145
3 derniers jours66
Dernière semaine8
Dernières 24h2

Sujets

Gastronomie cp1 539
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire108
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture41
Boisson36
Sucre32
Sel29

Catalogues

Biblio.com92
IOBA0
Livre Rare Book375
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–

Siècle

20ème275
19ème69
21ème38
18ème14
17ème5
16ème5

Langage

Francais370
Anglais4
Espagnol1

Ajouté

Dernier mois145
3 derniers jours66
Dernière semaine8
Dernières 24h2

Sujets

Gastronomie cp1 539
Gastronomie841
Cuisine460
Thé207
Recettes133
Histoire108
Varia85
Turquie - ottoman empire59
Sports59
Vin58
Alimentation45
Architecture41
Boisson36
Sucre32
Sel29

Catalogues

Biblio.com92
IOBA0
Livre Rare Book375
ABAA4
MareMagnum868
Antiquariat.de200

Prix

–

Années

–