1 540 résultats
61454, De Lantaarn, 2012 Softcover, 128 pag. NL, 285 x 220 x 13 mm, in Nieuwstaat, enkele ondiepe krasjes achteraan maar dat mag de pret niet bederven, kleurrijke recepten, grappige namen, ook ideaal voor de kinderen die "zelf" willen kokkerellen !. ISBN 9789461881267.
Rastatt, Moewig, 1989, in-4, cartone editoriale, pp. 95. Con belle illustrazioni a colori da foto dell'Autore.
Paris, Bonneton, 1988, in-8, brossura editoriale, pp. 207. Con numerose illustrazioni a colori. Ottime condizioni.
189210572261891 - 1892. 4to. Zus. 442 S. m. zahlr. Textabb. Hlwd d. Zeit. Einbd. berieben u. bestoßen (gebräunt).
39p. Illustrated. 12mo. Original full printed wraps, sun faded. Nice copy.Scarce. COOK 2
Firenze, Tip. Adriano Salani, s.d. (primi del sec. XX), in-24, copertina fittizia, pp. 28, (4). In fine: elenco di "Commedie con Stenterello" e "Nuova Collezione di farse".
142p. Illustrated with full page color photographs. Square 8vo. Original pictorial printed wraps. Large inked X on front cover. Scarce. COOK 1
193928312AB7ème ed. Paris, Ernest Flammarion, 1939 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband.
197127281971 broché (paperback) in-octavo, dos avec une illustration en couleurs se prolongeant sur le recto et le verso de la couverture (spine with a illustration in colour goes on the front and back cover) - légère marque de pliure sur la première de couverture (light mark of folding on the front cover), tranches lisses (smooth edges), illustrations : orné de bandeaux et de gravures in texte (illuminated of headpieces and pictures in text), 287 pages, 1971 à Paris Editions Solar,
23454Leipzig, Avenarius & Mendelsohn, 1851. 140 X 225 mm. 2 tomes reliés cartonnage vert, couveture originale collée sur les plats (rel. postérieure). XIII-301 et 271 pp. Erstausgabe. "Schraemli nennt Vaerst den "deutschen Brillat-Savarin"..." (Weiss 3924). Reliure moyenne, quelques traces d'usage.
19401099904München, Callwey, (etwa 1940). 4to. 148 S. m. zahlr. teils farb. Abb. (Farbe u. Malerei in der Bau- u. Raumgestaltung 5). OHlwd m. OUmschl.
ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.
Along with Vicaire, one of the great bibliographies of food and eating. Thousands of items thoroughly described. 4to. Original cloth. Fine and bright. Like new.
1939623597San Francisco, (A. W. Bitting), 1939. 4to. XIII S., 1 Bl., 718 S. Mit zahlreichen Abbildungen u. 2 Tafeln (davon 1 farbig). Originalleinen mit Rückenschild (etwas berieben u. verblaßt, Innengelenke geplatzt).
19811320310London, Holland Press, (1981). Gr.-8vo. 6 Bl., 718 S. in zweispaltigem Druck m. zahlreichen Abbildungen. OPpbd m. OUmschlag.
193928312ABParis, Ernest Flammarion, 1939. 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 28312A 7ème ed.
Tunis, “Office National du Tourisme et du Thermalisme”, 1973, in-8, br., pp. 29. Con ill. a col.
Second edition, 12mo, 19, 24-232pp., jump in pagination but complete, rebound in half calf, marbled boards. First published in 1814 under the title: 'The school for good living.' Oxford, p.142; Not in Bitting or Cagle.
18511310129Leipzig, Avenarius & Mendelssohn, 1851. 4 Bl. (erstes weiß), 271, (1) S. Späterer Hlwdbd (teils etwas stärker bestoßen, Vorderdeckel fleckig, Hinterdeckel m. Nagelspur, innen etwas gebräunt u. insgesamt gering, gelegentlich etwas stärker braunfleckig, ca. 70 S. m. kleinem Nässefleck im Oberrand).
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
New English Paperback. Pbo. Cr. 8vo. (22 x 11 cm). In English and Turkish. 44 p., color ills. Gaziantep cuisine.= Gaziantep yemekleri.
18729445BBBerlin, Selbstverlag des Herausgebers, 1872. 15 x 11 cm. 16 Seiten. Mit einem aufklappbaren Holzschnitt. Lilafarbige Orig.-Broschur mit Rahmenverzierungen am Vorderdeckel und illustr. Hinterdeckel (Fassadenansicht vom Berliner Rathaus)., 9445bb 1|9445bb 2 [2 Warenabbildungen] Rücken und ränder mit kleineren Läsuren. Sonst wohlerhalten.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
