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New York, Grosse & Dunlap, 1966, in-16, br., pp. 134. Con illustrazioni.
8vo., First Edition, with plates and diagrams in the text; green cloth, gilt back, a very good, bright, clean copy in dustwrapper. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Book
8vo., First Edition; yellow cloth, backstrip lettered in green, a very good, bright, clean copy in unclipped dustwrapper, the wrapper crudely reinforced at front fold-in. With personal bookplate on front paste-down. THE ORIGINAL EDITON IS EXTREMELY SCARCE IN THIS CONDITION.
8vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
200128886New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
200128995<p>New York:: Grove Press 2001. First Printing of the First US Edition. A Near Fine tight copy in a Near Fine bright unclipped dust jacket with light edge wear. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite.</p> Grove Press, hardcover
200129105New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Fine bright unclipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
200129386New York:: Grove Press 2001. First Printing of the First US Edition. A Fine tight unread copy in a Near Fine bright price clipped dust jacket. For more than twenty years Jim Harrison wrote some of the best essays on food around collected in this volume featuring forty of his published writings on food from a variety of magazines. From his legendary Smart and Esquire columns to present-day pieces including a correspondence with French gourmet Gerard Oberle fabulous pieces on food in France and America for Men's Journal and a paean to the humble meatball The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Grove Press, unknown
Fourth edition, with large additions and improvements, 8vo, [4], 304pp., 2 copper-engraved plates, some light staining and toning, cont. calf, rubbed, neatly rebacked, leather spine label lettered in gilt. Provenance: Early ink ownership signature at head of title "Peter Forbes, Schoolmaster, Longforgan, 1819." Maclean, p.55; Bitting, p.167; Cagle 689; Oxford, p.120; Vicaire 375.
8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.
petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+ Tres bel exemplaire. [PIL-HA2] Photography by S. Elmosnino. Illustrations by C. Joste.
2023BIBSD0004545532023. Full Leather Bound. NEW. Size: 19.68 x 24.13 cms A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED GREEN BLUE MAGENTA TAN PURPLE DEEP BROWN BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in 1899 and this unique edition is Reprinted in 2023 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life professionally processed without changing its contents. As these are old books we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English Pages 205. Product Disclaimer: Please be aware that because leather is a natural material slight discoloration or change in texture may be visible. FOLIO EDITION Size 12x19 Inches IS ALSO AVAILABLE ON REQUEST. hardcover
First edition, 8vo, 630, [2, adverts]pp., frontis., portrait, 10 engraved plates (the first torn with old repair), some light browning especially towards the end, cont. calf, corners rubbed. The title page continues: "With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor." Maclean, p.92; Bitting, p297.
Small 8vo, [3], 4-60pp., some light soiling to text, bound in later half calf, marbled boards. A variant title of Millswood's 'New Receipt Book' of which no other copy recorded under this title.
3337121411.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
First edition, 8vo, xi, [4], 16-301, [1, blank], vii (ads), [1, blank]pp., first gathering loose, margins to title-page and prelims slightly chipped, endpapers defective, cont. sheep, upper cover detached, lower cover lacking, in need of restoration. The rare first edition the this cookery book which was wholly devoted to American receipts. Hannah Peterson n?e Bouvier, published this work anonymously along with all editions published during her lifetime. A preface to a later edition, written by her husband after her death, indicates that 'When this work was prepared for the Press, she declined to let her name appear as the author, from her great dislike to notoriety, observing that "a woman should never be known outside of her own home."' Lowenstein, 593 (fourth edition is the earliest listed); Cagle, 604 (eighth edition); no copy of this first edition has been found on OCLC.
8vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
8vo., Twenty-Second Thousand, with a portrait frontispiece and plates; original pictorial cloth gilt, gilt back, covers lightly age-soiled else a very good, clean copy. With numerous trade advertisements (many illustrated). Contains almost one thousand recipes. Soyer's classic compilation was first published in 1849. Early issues are uncommon in this condition. Bitting p.443; Cagle 1004; Oxford, p.180; Vicaire 798 (all recor+ding the first edition)
222p. Illustrated with numerous color photographs. 4to. Original color pictorial binding. Hardbound. Nice copy. A Microwave guide and recipe book probably given with the purchase of a Microwave oven. COOK 2
199927709Washington DC:: Counterpoint 1999. First Printing of the First Edition. A Fine tight copy in a Fine bright unclipped dust jacket. For more than sixty years in her writings about family food and travel Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here is a generous selection from the books from throughout her career arranged chronologically offering a magnificent intimate survey of her life and writing. Counterpoint, unknown
1997355490724271London 1997. First Edition. Hard Cover. Richmond Surrey: Curzon Press 1997. First UK edition. A hardback. Not issued with a dustwrapper. A very fine copy. As New. From the Library of Jill Norman British Food Writer and Food Editor with her bookplate to the front paste-down. pp 151. ISBN: 07007 06860. Photographs/scans available upon request. hardcover
New English Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will love, fantastic activities that will boost their creativity, yummy menus and great ideas to plan best parties and animal friendly art projects. A great book for kids, parents and anyone who loves kids.
8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text, fore-edge very lightly spotted; attractively bound in twentieth century tan calf, back with gilt rules, second compartment with nineteenth-century red leather label lettered and tooled in gilt, boards unevenly sunned else a very good, remarkably bright, crisp copy. First published in 1783, Farley's work was a popular and continuing success, reaching its twelfth edition in 1811. Principal Cook at the London Tavern, Farley claims that his work 'unlike so many which are without method or order, is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley's name appears below the portrait from the ninth edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the first edition). SCARCE IN THIS CONDITION.
