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19053554907242101905. Hard Cover. London and Edinburgh: T. C. & E. C. Jack 1905. Fourth Edition. Publisher's pale-blue boards with dark blue lettering to the spine and front board. Hardback. Advert end-papers to front of book. Slightly soft spine tips and minor wear to the corners otherwise a VG copy. No inscriptions. No dustwrapper. An early 20th century guide for nurses and others caring for invalids in the care to be taken "upon the preparation and securing of appropriate and appetising dishes" for the patient. A nice copy. Rare. hardcover
355490724406First Edition. Hard Cover. Anerley: J Nichols "Press" Printing Works nd 1920's. First UK Edition. Publisher's hardback green boards lettered in black to the front board. 250 recipes contributed by well-known ladies and gentlemen. A VG copy. Quite uncommon. Photographs/scans available upon request. hardcover
Mount Vernon - New York, Peter Pauper Press, 1953, in-16, cartone editoriale con sovraccoperta, pp. 62. Ottime condizioni.
1994G97243Pavia, Edizioni Torchio di Ricci 1994 55pp. (text) with some bl/w illustrations + loosely inserted: 6 large folding maps, 31cm., in publisher's cart. slipcase, bilingual: Italian-English, very good condition, [Contains some typical gastronomical recipes from the region of Pavia], G97243
1975CUI220MUniv of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
1973CUI134MFarrar Straus Giroux, New York, 1973. Illustrated throughout in black and white. Gives full details on old-time and modern methods. Softcover Octavo, 136pp.
19001301622Altona, (Selbstverlag), (etwa 1900). 2 Bl., 56 S. in dreispaltigem Druck. OHlwd. (Einbd etwas fleckig).
New Turkish Paperback. 4to. (27 x 19 cm). In Turkish. 232 p., color ills. Teldolap: Bir kavanoz mucize.
8307Paris, Vigot, 1946. 155 X 240 mm. broché. 450 pp. Avec 199 figures, dont de nombreuses gravures au trait.
8vo., First Edition, with plates; green faux-calf, gilt back, a very good, bright, clean copy in dustwrapper.
Gebonden, zandkleurig linnen onder geillustreerde stofomslag, 250 x 305mm., 270pp., uitgebreide kleurillustratie. ISBN 9050661858. Uitgegeven naar aanleiding van de gelijknamige tentoonstelling te Brussel, van 7 oktober 1999 tot 30 januari 2000. Boek is in zeer goede staat.
20388Brussel, Gemeentekrediet, 1999 Gebonden, zandkleurig linnen onder geillustreerde stofomslag, 250 x 305mm., 270pp., uitgebreide kleurillustratie. ISBN 9050661858.
New New Turkish Original bdg. Dust wrapper. 4to .(30 x 21 cm). Color and b/w ills. 292 p. In Turkish. Tatli kitap. Türk ve Dünya tatlilari.
New New Turkish Original bdg. Dust wrapper. 4to. (29 xx 24 cm). In Turkish. 175, [1] p., color and b/w ills. Tat: 50 yildir bitmeyen domates tutkusu. A corporate history of Tat.
Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014. Tasty Stories presents 50 of the world's best-known food brands, describing them through the evolution of their packaging, logo, typeface and fonts. A brief history of each brand is followed by details of the logo and typeface, and accompanied by 'Nice to Know' anecdotes. A must-have for graphic designers, foodies, and other people of good taste. Brands featured include: Baleine Zeezout, Barilla, Bertolli, Boursin, Campari, Campbells, Chiquita, Coca Cola, Cote d'Or, Danone, Douwe Egberts, Duvel, Heineken, Heinz, Jacques, Jules De Strooper, Kellogg's, Kitkat, La Vache Qui Rit, Lipton, Lu, M&M's, Maille Mosterd, Mars, McDonald's, McVities, Moet et Chandon, Nesquik, Oreo, Oxo, Pepsi, Perrier, Quality Street, Spa, St. Raphael, Sunkist, Tabasco, Twinings.
8vo., First Edition, with coloured plates, numerous monochrome illustrations in the text and pictorial endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Superb celebration of the development of English cooking in both its historical and social contexts. The author has much in common with David, Grigson, Ayrton and the other luminaries. A fascinating and occasionally very funny survey.
Mm 245x285 Volume cartonato rigido, sopracoperta figurata a colori, 407 pagine con molte illustrazioni a colori nel testo. " From peperoni cruschi to acquasale soup from Basilicata. From lorighittas to fregola from Sardinia. From pasta con le sarde to orange salade from Sicily". New. Weighing over 2,5 kg. international orders may need extra shipping, Thanks. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
60132, Luster Publishing, 2014 Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014.
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
New English Paperback. Pbo. Roy. 8vo. (24 x 16 cm). In Turkish. Color ills. 123 p. Turkish cuisine: Anatolian and Ottoman Palace recipes. Tarihten günümüze kadar Türk yemekleri ansiklopedisi. Anadolu yemekleri ve saray yemekleri.
New English Original bdg. HC. In Turkish. 4to. (30 x 23 cm). Color ills. 178 p. Tarihinden tarifine bulgur.
2012CUI2227MAUBERON, 2012. In-8° carré broché de 143pp. largement illustrées à couleur.
Fine English Paperback. Pbo. 12mo. (18 x 15 cm), In Turkish. 238, [2] p. Tak koluna sepeti: Bodrum pazarindan tatlar, renkler, portreler. "Bodrum'da geçirilen bir dönem. Bu dönem içinde hayata ve yerel pazarlara merakla bakan bir yazarin insanlarla, bitkilerle ve yaptigi yemekleriyle kurdugu dostulklar. Oglak Yayinlari'nda daha önce Mevsimlerle Gelen Lezzetler kitabi yayimlanan Tijen Ianltong'un bu kitabi hem bir günce. Hem de nefis yemek tarifleri içeren lezzetli bir liste.". BODRUM Aegean Food culture Travel Turkish cuisine.
Hardcover, 24 x 17 cm, 176 p., Nederlands, Fine copy. Including an index. ISBN 9789058564870. Zorgeloos koken voor een groter gezelschap en samen met je gasten genieten van heerlijke gerechten - zonder al te veel poespas en stress - dat zijn de uitgangspunten van ?De Tafel van Tien?. Gezelligheid, authenticiteit en pretentieloosheid primeren. Lieve Byttebiers recepten zijn haalbaar, snel klaar en worden bereid met courant verkrijgbare producten. Basic food wordt in geen tijd een feestelijk maal. Lieve kookt puur - what you see is what you get - en presenteert haar culinaire creaties in blog- en workshop-stijl. Die persoonlijke aanpak waarbij elke stap wordt uitgelegd en gefotografeerd en de ongedwongen stijl werken aanstekelijk en geven zin om meteen zelf aan de slag te gaan. 36 seizoensgerechten (soepen, voor- en hoofdgerechten en desserts) worden telkens gepresenteerd in een casual (dagelijkse) en een dressy (voor de gasten) versie, en het geheel wordt gestoffeerd met nuttige tips en weetjes.
