Jamie d'Antioc.MareMagnum
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Bound, blue cloth under orig. dustjacket, 367pp., ills. in col., good copy (some minor shelfware).
68042, Brepols - Harvey Miller, 2025 hardback, 176 Pages, Size:178 x 254 mm, Illustrations:80 col., 3 tables b/w., Language: Dutch. *new ISBN 9789056220778.
Mm 240x280 Brossura editoriale con bandelle, cofanetto originale, 312 pagine con numerose illustrazioni a colori; testo italiano/inglese - english/italian texts. Libro in stato di nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
New English Paperback. Pbo. Large demy 8vo. (22 x 17 cm). In Turkish. Ills. 144 p. Giritli Türklerin mutfagindan ot ve sebze yemekleri.
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
New Turkish Paperback. Oblong large 8vo. (24 x 25 cm). In Turkish. 219, [2] p., ills. Geçmisten günümüze serbetler.
19511026553(1951). 170 S. m. zahlr. Illustr. v. Bertall. Farb. illustr. OLwdbd (Einband feuchtfl.).
190128687ABLeipzig, P.M. Blüher, 1901. Kl.-8°. 168 S. Gepr. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 3. Aufl. (berieben und bestossen). = "Blühers Sammel-Ausgabe von Gasthaus-Werken", Bd. XIV.
190132638Leipzig, P.M. Blüher 1901. Kl.-8°. 168 S. Kaliko - Einband, Gebundene Ausgabe, leichte Gebrauchsspuren am Einband, sonst guter Zustand
19101008029Hamburg 1910, 1910. Gr.-8vo. 395 u. 512 S. OLwd (Einbde beschabt u. stärker fleckig).
190128687AB3. Aufl. Leipzig, P.M. Blüher, 1901. Kl.-8°. 168 S. Gepr. Orig.-Leinenband (berieben und bestossen). = "Blühers Sammel-Ausgabe von Gasthaus-Werken", Bd. XIV.
Frankfurt am Main, Deutsche Zentrale für Fremdenverkehr, s.d., in-8, br. Con illustrazioni a colori.
Hardcover, 22,5 x 22,5 cm, 96 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562586. Dit culinaire boek belicht verrassende parallellen tussen de gerechtelijke en de gastronomische wereld. Links worden gelegd via taalkundige termen, etymologieen en kwinkslagen. De presidenten van de vijf Nederlandse hoven en chefs van gerenommeerde eethuizen zijn daarbij de geprivilegieerde gesprekspartners. Met een korte geschiedenis van de verschillende hoven, interviews met de presidenten en heerlijke gerechten van Paleis Stadhouderlijk Hof, De Steenen Tafel, Chalet Royal, Le Cirque en La Rive. Een hoogst origineel geschenkboek!
Gebonden. 80 pagina's met afbeeldingen ISBN 9789061749158. het voorbereiden van een fijn konijnengerecht begint bij dit boek; stap voor stap methode
29808Antwerpen , De Vries - Brouwers, 1994 Gebonden. 80 pagina's met afbeeldingen ISBN 9789061749158.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
Very Good English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [xvi], 176 p., color and b/w ills. Geleneksel Hint mutfagi. Üstün bir tat. [= Un gout superieur la cuisine traditionnelle de l'Inde]. Translated by Müheyya Izer.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
18729445BBBerlin, Selbstverlag des Herausgebers, 1872. 15 x 11 cm. 16 Seiten. Mit einem aufklappbaren Holzschnitt. Lilafarbige Orig.-Broschur mit Rahmenverzierungen am Vorderdeckel und illustr. Hinterdeckel (Fassadenansicht vom Berliner Rathaus)., 9445bb 1|9445bb 2 [2 Warenabbildungen] Rücken und ränder mit kleineren Läsuren. Sonst wohlerhalten.
New English Paperback. Pbo. Cr. 8vo. (22 x 11 cm). In English and Turkish. 44 p., color ills. Gaziantep cuisine.= Gaziantep yemekleri.
New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.
18511310129Leipzig, Avenarius & Mendelssohn, 1851. 4 Bl. (erstes weiß), 271, (1) S. Späterer Hlwdbd (teils etwas stärker bestoßen, Vorderdeckel fleckig, Hinterdeckel m. Nagelspur, innen etwas gebräunt u. insgesamt gering, gelegentlich etwas stärker braunfleckig, ca. 70 S. m. kleinem Nässefleck im Oberrand).
Second edition, 12mo, 19, 24-232pp., jump in pagination but complete, rebound in half calf, marbled boards. First published in 1814 under the title: 'The school for good living.' Oxford, p.142; Not in Bitting or Cagle.
Tunis, “Office National du Tourisme et du Thermalisme”, 1973, in-8, br., pp. 29. Con ill. a col.
193928312ABParis, Ernest Flammarion, 1939. 4°. 3 Bl., 1281 (2) S. Orig.-Halbleinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 28312A 7ème ed.
