BRUN, Maurice - JOU, Louis.Livre Rare Book
32 656 résultats
101787Edition originale, éditée chez l'Auteur, L'Imprimeur est Criscuolo à Marseille, l'Héliogravure est de Marcel Audry, 1949, 1 volume in-folio de 335x260 mm environ, 2 ff. blancs, 4 ff. (faux-titre, frontispice, titre)-xvii-197 pages, 6 ff. (hommages, tables, justification de tirage, achevé d'imprimer), broché, feuillets non rognés, sous chemise illustrée et chemise-étui toilée (sans l'étui). Exemplaire N° 39/1026, un des 1000 exemplaires numérotés de 1 à 1000, les illustrations sont des bois de LOUIS JOU, des Baux, sur papier Auvergne, à la main, pur chiffon séché à lair sur cordes des Moulins du Val de Lagas. Quelques rousseurs légères, frottements sur les angeles de la chemise-étui, sinon bon état. Exemplaire enrichi d'un bel envoi de l'auteur à Pierre Gilly.
1833287761833 2 Tomes en un volume, reliure demi-basane (half binding sheepskin) vert foncé in-octavo, dos long (spine without raised band)décoré "or" (gilt decoration), orné d'un filet "or" en place des nerfs avec un filet à froid et un filet "or" de part et d'autre des nerfs , entre nerfs centraux avec respectivement l'auteur frappé "or", la Tomaison frappée "or" et le titre frappé "or", "or" trés légèrement frotté au dos et petits manques de cuir aux coiffes, papier peigné marron aux plats, toutes tranches lisses, "EDITION ORIGINALE" avec le cachet signature de l'Auteur, ornée d'un portrait de CARÊME en frontispice en noir par FREMY gravé par Fontaine (légère trace d'humidité claires aus angles bas de la gravure) + 2 Titres gravés en noir + 9 planches de "Présentation des Plats" dépliantes hors-texte en noir (au Tome II) + nombreuses figures in-texte gravées en noir, (127 + 313) + (31 + 342) pages, 1833 Paris chez l'Auteur Editeur,
P., chez Henri Tardieu, 1810. 2 tomes en un volume in-8 sous brochage d’attente (avec étiquette du libraire), X (dont le frontispice avec les portraits des auteurs)-284 pp. ; p. de fx-t.-1 pl.-p. de t.-284-3 ff.(cat de la librairie Tardieu)-12 pl. (il y a donc 14 pl. en comptant le frontispice) ;Quelques points de rousseurs, une petite tache d'encre sur la page de titre, quelques défauts. Livre très complet paru alors que la France et l’Angleterre étaient en guerre. Vicaire 189, Oberlé 173.La 1ère édition anglaise date de 1792.
109162Paris, Garnier, Frères, Libraire-Editeur, 1889, 2 volumes in-folio de 320x245 mm environ, Tome 1 : 2f.blancs, xliv-292 pages, 2f.blancs, - Tome 2 : 2f.blancs, 4ff.-368 pages, 2f.blancs, reliures demi-chagrin vert sapin, dos à 5 nerfs portant titres et tomaisons dorés, ornés de fers dorés aux entrenerfs, encadrements des plats d'un décor de filets à froid, gardes marbrées de couleurs, tranches finement mouchetées. Ouvrage complet de 60 planches (330 dessins) gravés par M. Blitz comprenant 5000 titres et 700 observations. Dos décolorés, coins dénudés, petites épidermures griffures et taches sur le cuir et le cartonnage, des rousseurs sur les pages de gardes, un accroc sur le premier plat du tome 2, petites coupures sur une bordure de la dernière planche, bon état intérieur.
72266Garnier, Frères, Libraire-Editeur, 1889, 2 volumes de 24.5x32 cm environ, (1) ff., xliv-292 pp., (1) ff., - (2) ff., 368 pp., (2) ff., reliures demi-chagrin rouge et cartonnage, dos à 5 nerfs avec titres et tomaisons dorés, caissons avec motifs dorés aux entre-nerfs, encadrements des plats de filets en creux, gardes marbrées de couleurs, tranches finement mouchetées. Ouvrage complet de 60 planches (330 dessins) gravés par M. Blitz comprenant 5000 titres et 700 observations. Coins émoussés, coiffes légèrement frottées, petite déchirure sans manque p. 68, quelques pages débrochées avec les bordures un peu abimées, appartenance sur la page de titre, état correct pour le reste.
6467Paris Librairie de P. Dufart quai malaquail No7 et à Saint pétersbourg chez J.F Hauer et Cie 1837/1838 - 4 volumes In8 reliés demi chagrin à coins dos à 5 nerfs piéce de titre 574, 592, 560 et 599 pages le quatrième et dernier volume contient en supplement un index manuscrit de 20 pages
Period limp vellum, 4to, (215 x 145 mm) ; [24], 426, [46] pages. In Italian. With nice initial letters. Title translates as "On the Lives of Inventors of Things, Book Eight. " Typographic label on the frontpage (sporadic bruniture, some flowers) . Second Italian edition of Francesco Baldelli's translation of encyclopaedic characters covering many gastronomic topics, among other things, "Vino è incendio del piacere" ("Wine is a fire of pleasure") , Vino immoderato di che sia cagione" ("Unmerited wine of what is the cause") , Vino da chi fu trovato" ("Wine from whom it was found") , and Vino pure induce pazzia" ("Wine as well Causes madness ") . Bing 2020. Tear to vellum at spine, 1683 notation on title page (scribbled out) , some foxing and light wear, overall a very nice copy. About Very Good Condition. (KH-8-7)
175521845London: Hannah Glasse. Very Good. 1755. Fifth Edition. Hardcover. Bound in full leather. Hinges are showing small cracks at the ends. Contents are fine with the exception of a recipe for gooseberry vinegar pinned to one page. What a great read! ; 8"; 334 pages . Hannah Glasse hardcover
192820537Boston: Houghton and Mifflin. Fine in Very Good dust jacket. 1928. First Edition. Hardcover. Colorful DJ has been reinforced with tape on the inside. Harrison was the editor of "Vogue." ; Small 8vo 7½" - 8" tall; 150 pages . Houghton and Mifflin hardcover
9595où l’on trouve la différence, & le chois, qu’on en doit faire, les bons & les mauvais effets, qu’ils peuvent produire ; leurs principes, les circonstances où ils conviennent. Troisième édition, revue, corrigée & augmentée sur la seconde, de l’auteur par m. Jacques Jean Bruhier. Deux tomes en deux volumes in 12 plein cuir fauve raciné à nerfs, fers dorés, trace de roulette dorée sur les coupes. Tome 1 : titre, LXXII, 552 pages Tome2 : titre, 595 pages, III approbation et erratum. A Paris chez Durand 1755. Il manque les pièces de titre et tomaison aux deux volumes. A signaler : Petite fatigue en tête du tome 1. Une charnière épidermée, quelques feuillets légèrement décalés, marge inférieur de la page de titre renforcée
In 4°; VII, (1 b.)., 506, (2) pp, e 10 c. di tavole in cromolitografia a colori. Legatura coeva in mezza-pelle rossa con titolo e filetti impressi in oro al dorso. Piatti foderati con carta marmorizzata coeva. Qualche piccola macchiolina di foxing in una decina delle prime carte ed in una quarantina delle ultime, mai fastidiose o intense, assai minori di quelle solitamente presenti nell'opera a causa della qualità della carta utilizzata per la stampa. Tagli spruzzati in rosso. Nel complesso, esemplare in buone-ottime condizioni di conservazione. L'opera presenta anche 137 bellissime incisioni in acciaio nel testo, riproducenti magnifici dolci ed alcune, strumenti utili nella preparazione dei dolci tutte basate su disegni originali di Ronjat. Le tavole in cromolitografia illustrano, in magnifici colori, torte, manicaretti, pagnotte dolci ecc. Prima edizione di questa celebre opera di alta pasticceria scritta dal rinomato chef e pasticcere francese, Jules Gouffé (1807 – 28 febbraio 1877) che per le sue straordinarie composizioni gastronomiche, venne chiamato “l'apôtre de la cuisine décorative”. Gouffé ebbe un enorme impatto sulla gastronomia francese e questa sua opera, fu d'ispirazione ad un'intera generazione di pasticceri e chef e la sua lezione è ancora viva oggi, grazie all'apprezzamento di diversi celebri chef contemporanei come Bernard Loiseau e Hervé This. L'autore si formò nella bottega del padre che possedeva una rinomata pasticceria in via Neuve Saint-Merri, a Parigi. Divenuto allievo di Antonin Carême all'età di soli 16 anni, rimase con lui per sette anni. Narra la leggenda, riportata la prima volta proprio in quest'opera da noi proposta che Gouffé che Carême, di passaggio, si fermò ad ammirare le “pièces montées” che erano in mostra, congratulandosi con il proprietario e offrendosi di prendere suo figlio sotto la sua protezione. Il suo primo lavoro fu durante un ballo tenuto nel 1823 dalla città di Parigi, in onore del duca d'Angoulême ottenendo un grande apprezzamento. Nel 1840 aprì un negozio rue du Faubourg Saint-Honoré che presto divenne uno dei più famosi di Francia e che cedette poi nel 1855. Nel 1867 accettò l'offerta di Alexandre Dumas e del barone Brisse, che già da tempo glielo chiedevano, di diventare chef de bouche del Jockey-Club de Paris. E' proprio quando iniziò questo lavoro che gli venne l'idea e la voglia di iniziare a scrivere libri sulla pasticceria, in modo di tramandare ai posteri le sue conoscenze e le sue idee. Rif. Bibl.: Oberlé/Fastes 230; Vicaire 418; Cagle/Matter 219; Berthelot 114.
17765Paris Lacombe 1776 3 Volumes COMPLET in-8 - 13x20cm Reliure d'époque en plein veau marbré
18571313London: G. Routledge & Co. 1857. Hardcover. Rebound embossed red boards illustration in gilt. Good. 597 pages. 19 x 13 cm. Rebound. Book plate on front free end paper - "Margaret Allen Hall Memorial - The Finer Arts of Home Making Battle Creek College Presented by: Lenna F. Cooper". <br /> <br />Alexis Soyer was a chef and entrepreneur originally from France whose life was filled with some pretty extraordinary twists and turns. Soyer cooked in the French noble kitchens on the eve of the uprising then found his way to England cooked and designed kitchens and kitchen appliances wrote cookbooks and reorganized the cooking facilities in Crimea during the Crimean War; this book being the culmination of those endeavors. <br /> <br />Jump to America in the early 1900's and we find Lenna F. Cooper a dietitian who worked under Ella Kellogg at Battle Creek's Sanitarium was the dean of home economics at Battle Creek College and in 1930 became the food service director of Michigan State University also becoming the chief dietitian at Montefiore Hospital in New York City. Cooper wrote the book The New Cookery with her fellow Battle Creek Sanitarium dietitian Margaret Allen Hall. Inscription on verso of front cover in pen - "Presented by Lenna F. Cooper." <br/><br/> G. Routledge & Co. hardcover books
196023784London: Michael Joseph 1960. Book. Illus. by Renny Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth titles to spine gilt on red ground pictorial design to upper board in red red top-stain. With the rare dust jacket which is in need of restoration. First edition first impression of the author's most influential work some light staining to bottom edge. David 1913-1992 taught herself Mediterranean-style cooking while living abroad during the early 1940s and began writing a food column for Harper's Bazaar in 1949 to her amazement the only place you could buy olive oil in England at that time was the chemist! Loosely inserted to front is typewritten note detailing her life and books published between 1950 and 1977. Michael Joseph Hardcover
198527097Allen W H 1985. Book. Illus. by Bennett Gail. As New. Hardback. Signed by Authors. 4to - over 9¾" - 12" tall. Signed by the Author Gary Downie 17 July 1940 -19 January 2006 was a production manager on many 1980s episodes of the long-running science fiction television series Doctor Who. Allen W H Hardcover
1806028143Peter Hill Edinburgh 1806. Book. Very Good. Half-Leather. Fifth Edition. 12mo - over 6¾ - 7¾" tall. Has been newley rebound in half leather with marbled boards. Contents are aged and various names in ink neat scripted hand on a few pages 7.25" 12mo 304 pages. Peter Hill, Edinburgh Hardcover
178824735London: J. Rivington and Sons et al 1788. Book. Good. Full-Leather. New Edition. 8vo - over 7¾" - 9¾" tall. Contents 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold-out plate after contents page is torn with loss. Oxford page 76 Cagle 695-706 does not list the 1788 printing. J. Rivington and Sons et al Hardcover
39869YORK WILSON AND SPENCE 1807. FIFTH EDITION ENLARGED. REVISED BY A HUNTER. FINELY REBOUND IN HALF LEATHER OVER MARBLED BOARDS NEW ENDPAPERS. FRONTIS. OF ROMAN STEWPAN. 316 pp THE 22 PAGES ON MEN AND MANNERS AT THE REAR LACKS PAGES 3-8. TIGHTLY BOUND. AN ATTRACTIVE BOOK. VERY GOOD. RARE. YORK, WILSON AND SPENCE, 1807 hardcover
180124635London: J. Walter et al 1801. Book. Good. Half-Leather. Eighth Edition. 8vo - over 7¾" - 9¾" tall. 422 pages plus appendix. Complete clean book rebound with marbled boards and leather spine. Complete system of cookery with select bills of fare several desserts directions for brewing also remarks on kitchen poisons. J. Walter et al Hardcover
39866LONDON BALDWIN 1886. TENTH EDITION FINELY REBOUND BY BELL GOLDING OF CAMBRIDGE AND LONDON IN HALF LEATHER OVER MARBLED BOARDS NEW ENDPAPERS. THREE FOLDING PLATES FRONTIS. OF RAFFALD WITH HER SIGNATURE TO THE HEADING OF CHAPTER 1. 384 pp LACKS PART OF THE REAR INDEX AND THE 2 PAGES OF ADVERTS. TIGHTLY BOUND. VERY GOOD. SCARCE. LONDON, BALDWIN, 1886 hardcover
184716540London: Longman Brown Green and Longmans 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan. Oxford page 177. Red cloth with gilt title to spine. Longman, Brown, Green and Longmans Hardcover
199823519Reyjavík: Iðunn 1998. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 701 pages. Useful bibliography at pages 699-701. Icelandic text throughout. Overseas customers please email for shipping quote - this book weighs 3.7kg. Iðunn Hardcover
1710008966London: Rhodes at the Star corner of Bride Lane Fleet Street 1710. Fourth edition. full title reads - "COOKERY in dressing flesh fowl fish herbs roots making sawces etc; PASTRY making pyes pasties puddings pancakes cheesecakes custards tansies etc; CONFECTS candies conserves preserves creams gellies pickles etc; POTABLE Liquors as ale beer mum mead cider perry rape English wines chocolet coffer tea etc; PERFUMING sweet balls pouders pomanders essences sweet waters beautifying washes etc; HUSBANDRY as it relates to the improvement of our barren and waste lands manufactures etc; PREPARATIONS Galenick and Chymick relating to physickand chirurgery as cordial waters spirits tinctures elixirs syrups ponders electuaries pills oils balsams cerecloths and emplasters fitted for curing mist diseases incident to men women and children". 8vo pp 12 560 browned and a bit used throughout the t.p. & preface pages frayed at the margins rear hinge cracking rear e.p. marked and tender front endpapers replaced probably nineteenth century contemporary panelled calf rubbed upper and lower joints cracking though sound spine worn and lacking most of its surface lacking the label. An unsophisticated copy of a rare work. William Salmon 1644 1713 - an empiric doctor advertising himself as "Professor of Physick - was a writer of medical texts that savor to the modern eye of quackery. "Prolific but somewhat disreputable" - Knight and Eddy. Full-Leather. Fair. Rhodes, at the Star, corner of Bride Lane, Fleet Street Hardcover
170917480Ou l'on trouve par ordre, et séparément, la différence et le choix qu'on doit faire de chacun d'eux en particulier; les bons et les mauvais effets qu'ils peuvent produire, les principes en quoi ils abondent; le temps, l'âge et le tempérament où ils conviennent. Avec des Remarques à la suite de chaque Chapitre, ou l'on explique leur nature et leurs usage, suivant les principes Chymique et Méchaniques. Par M. Louis Lémery, Docteur Regent en la Faculté de Medecine de Paris, de l'Academie Royale des Sciences.Seconde édition (en partie originale), revue, corrigée et augmentée par l'Auteur. A Paris, chez Pierre Vitte - 1709 - xxxv et 562 pages.Reliure plein veau de l'époque. Dos à nerfs orné et doré avec pièce de titre maroquin rouge. Tranches jaspées rouges. Glose. Mors frottés. Mouillures marginales aux 5 derniers feuillets. Pas de rousseur. Bon état. Format in-12°(18x10).Louis Lémery (1677-1743), fils du chimiste Nicolas Lémery, fut médecin de louis XV à partir de 1722; Il fut également botaniste et chimiste. Dans cet ouvrage, Lémery décrit tous les aliments consommés sous Louis XIV et même les drogues.
195142294John Lehmann 1951. 8vo. First Edition on laid paper with frontispiece illustrated title and numerous full-page and smaller illustrations in the text very faint contemporary signature on front free endpaper; original holland cloth gilt back fore-edge lightly spotted else a very good bright clean copy in price-clipped dustwrapper the latter chafed not affecting lettering at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION. John Lehmann, hardcover
