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2016009192Oxford Uk: Academic Press 2016. Very bright clean hardcover NO dustwrapperas issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. Academic Press Hardcover
"The son of a Greek immigrant, Dr. Nick was known in San Diego as a big man with a big heart. Topping out at 467 pounds, he was a thirty-something, larger-than-life advocate for the poor who seemed like a jolly fat man. But when a battle with cancer inspired him to focus on his own health, he embarked on a lifestyle change that would drop him to a svelte 200 pounds. His book will inspire and equip readers to design their own weight-loss program around an "odyssey" that makes their heart sing and allows them to experience their own weight-loss miracle!"297p.illus Book
2009RO20153921FRANCE LOISIRS. 2009. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010R240047146FRANCE LOISIRS. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages. Quelques photographies en couleur dans le format hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2010R240109829FRANCE LOISIRS. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages - nombreuses photos couleurs dans et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
15234Paris, Marabout, 2014 ; in-8 carré. 238 pp. Cartonnage rigide de l'éditeur, couverture illustrée en couleurs. Nombreuses illustrations couleurs. Très bon état.
1990100051300FRANCINE 1990 91 pages poche. 1990. Cartonné. 91 pages.
196610972London: The Wine & Food Society 1966. Second-hand hardcover. <p>Younger William. Gods Men & Wine. The Wine & Food Society/Michael Jospeh: London 1966. 4to 255x205mm pict dj burgundy cloth bds t.e red 5262pp. foreword by James Laver VG/VG dj clipped</p> The Wine & Food Society unknown
2001040926Victoria KS: St. Fidelis Church 2001. Plastic comb binding. Looks unused. No creases writing or underlining. This cookbook was compiled on the ocassion of the 125th Anniversary of the German-Russian settlement in Victoria and Ellis and Rush County Kansas. The recipes were contributed by members of St. Fidelis St. Ann and St. Boniface Parishes. 8-3/4" x 11" x 1-1/4" book with a plastic comb binding. No photographs of food. 4th Printing. Paperback. Fine. 4to - over 9¾" - 12" Tall. St. Fidelis Church Paperback
small 4to, 516pp. With a Foreword by James Laver and a chapter on Wine in America by John N. Hutchinson. "A splendid humanistic study of wine through the ages, from before Sumer down to the end of the Victorian era" Includes extensive chapters on Greek and Roman wine - pp.79-226 and glossaries at pp. 464-473.
petit in-4 carré, XIV-177 pages, abdt illustr. in-t. bl. + col., index Hard Cover + dj - VG+/VG+ Tres bel exemplaire. [PIL-HA2] Photography by S. Elmosnino. Illustrations by C. Joste.
21x14. 250p. Fotogr. Ilstr.
190520270Rich Hill MO: First Presbyterian Church. Very Good. 1905. First Edition. Softcover. Rubbed at the edges. ; 8vo 8" - 9" tall; 135 pages . First Presbyterian Church paperback
2010RO40280717Gründ. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
200220333NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
9781760896256-2025Penguin Books Australia. Hardcover. New/New. <p><strong>Author:</strong> You Suck at Cooking</p><p><strong>Publisher:</strong> Penguin Books Australia</p><p><strong>Binding:</strong> Hardcover</p><p><strong>ISBN:</strong> 9781760896256</p><p><strong>Details:</strong> Do you suck at cooking Are you starving all the time Do you need to eat food every day to survive as a humanWell this is the book for you. You probably already know the wildly popular YouTuber You Suck at Cooking by his handsomely manicured hands and mysterious voice and now you'll know him for this equally well-manicured and mysterious tome. It contains more than 60 recipes for beginner cooks and noobs alike in addition to hundreds of paragraphs and sentences as well as photos and drawings all of which you can easily confirm by flipping through the pages.If you bring this book home you'll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things Eddie's Roasted Red Pepper Dip while also learning all about Eddie's sad sad life Jalape�o Chicken and also other stuff. In addition there are cooking tips that can be applied not only to the very recipes in this book but also to recipes outside of this book and to all other areas of your life with mixed results.Everyone sucks a little bit sometimes but you don't have to suck at cooking.</p> Penguin Books Australia hardcover
197804526Japan 1978. Book. Very Good. Hardcover. Text in Japanese. Title also in English as well as some copyright information and a book ad title. 219 pages illustrated. Book ads in the back for other books including On Drinking by Kingsley Amis. Light wear to the book and jacket. A few pages near the end have a small crease in the lower corner. The jacket is protected in a new mylar cover. A ribbon bookmark is bound into the book. Yoshiyuki was a prize-winning Japanese novelist and short-story writer. Hardcover
1988100145664MIT Press 1988 304 pages 15 24x22 86x1 7526cm. 1988. Broché. 304 pages. Ce livre examine de près les sogo shosha les puissantes maisons de commerce japonaises comme Mitsubishi et Mitsui qui gèrent environ la moitié des exportations et importations du Japon. Il fournit une description systématique et équilibrée de leurs opérations couvrant des aspects allant de la finance au personnel
ill., br. Quali sono i modi in cui il cibo unisce e accomuna tutti i popoli del mondo? Questa ricca e vivace raccolta di saggi e articoli ci spiega le infinite connessioni e analogie tra i modi di mangiare sul pianeta, dalla carne messa all'interno di pani piatti e sottili a come si usano le posate, dall'incredibile diffusione del curry, anche nei luoghi più impensati, alla "base comune" data dal pollo fritto, fino al caffè che salva le vite e al dono del fuoco. Letture agili e curiose, che ci raccontano in maniera intelligente quanto in realtà le culture culinarie che sembrano più distanti poi non lo siano così tanto. In un continuo mescolarsi e influenzarsi a vicenda probabilmente sulla Terra "tutti mangiamo allo stesso modo". Autori prestigiosi firmano un'antologia che promette di essere la prima di una lunga serie di MAD Dispatches.
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
Hardcover petit in-8 etroit, 240 pp., nombreuses illustrations en noir et en couleurs, index, relie cartonnage ill. plast. Bel exemplaire. [TX-2vf]
63055Paris, Robert Laffont, 1990, in-8 étroit, br., couv. ill. coul. éd., 244 pp., papier crème, très nb. dessins, carte et photos en noir et en bistre, Lexique, Bibliographie, Table des matières, Très intéressant ouvrage sur l'origine, l'histoire, la culture, les propriétés, les recettes, les différents "types" de thé. Belle iconographie ancienne. Très bon état
20249781913141578Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>Yeung Peter & Thach Liz. Luxury Wine Marketing: the art & science of luxury wine branding. Academie du Vin Library: Ascot UK 2024. 8vo 240x160mm pict bds xii288pp. foreword by Clive Coates</p> Academie du Vin Library hardcover
1994R200046200E.A.. 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
