Wardley Bridget, More JudyLivre Rare Book
32 660 résultats
2005R200130925Grund. 2005. In-4. Broché. Etat d'usage, Couv. convenable, Coiffe en pied abîmée, Intérieur frais. 223 pages reliées en spirale, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2005R200043149GRUND/ CUISINE. 2005. In-4. Relié. Bon état, Couv. convenable, Dos plié, Mouillures. 223 pages augmentées de nombreuses photographies en couleurs. Couverture contre pliée. Reliure à spirales. Mouillures sur la page de faux titre et la page de titre.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
minor water damage to all pages at the bottom Used
191419015London: Hutchinson & Co 1914. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 418 pages. Blue cloth with embossed gilt title to front board and spine top edge gilt. Portrait of author to frontispiece. Driver 1123.1. Hutchinson & Co Hardcover
198010048Adelaide Australia: Sullivan's Cove 1980. Second-hand hardcover. <p>Ward Ebenezer. The Vineyards of Victoria: as visited by Ebenezer Ward in 1864. facsimile of 1864 ed Sullivan's Cove: Adelaide Australia 1980. Folio 330x205mm HC 2xii111022pp. Limited No 123 of 750. VG/VG dj sm rep tear d.e verso sm spotting</p> <p><br /> WARD Ebenezer. 1837 - 1917<br /> <br /> The Vineyards of Victoria as visited by Ebenezer Ward in 1864<br /> <br /> Adelaide : Sullivan's Cove 1980. Limited facsimile of a series of articles published in The Age in 1864. Number #123 of 750 copies. Printed by Griffin Press Adelaide.<br /> <br /> Folio 330x205mm pictorial dust jacket blue cloth boards gilt titled spine heavy cream paper 2xiii11022pp. Top edge of dust jacket verso and top edges very small area of spotting/foxing; small closed tear to the dust jacket top edge; else near fine.<br /> <br /> ¶ Ward was a journalist and politician in colonial South Australia. He emigrated from Britain to Melbourne in 1859 and began working for The Age newspaper. He then moved to South Australia and in 1861 he wrote a series of articles for the Adelaide Advertiser on the vineyards and orchards of South Australia. In 1864 he returned to Melbourne and undertook a similar commission for The Age writing a series of articles on a number of the vineyards of Victoria. The articles provide a valuable and unique account of the emerging pre-phylloxera Victorian wine industry with descriptions of the founders of the Geelong Western District Ballarat and Bendigo. The series is incomplete as neither the Yarra Valley nor Sunbury are mentioned; perhaps because Ward returned to South Australia to take up a new position. Unlike the South Australian articles the Victorian articles were apparently not published in pamphlet form.<br /> <br /> Scarce. A near fine copy.<br /> <br /> § OCLC records two holdings in the USA fourteen in Australia and one in the UK.<br /> § Gabler 42792; not in Noling;</p> Sullivan's Cove unknown
197910049Adelaide: Sullivan's Cove 1979. Second-hand hardcover. <p>Ward Ebenezer. The Vineyards & Orchards of South Australia: a descriptive tour. facsimile of 1862 ed Sullivan's Cove: Adelaide Australia 1979. Folio 330x205mm HC xxi1764 blankpp. Limited: No 253/750. VG/VG dj t.e verso small spotting</p> <p><br /> WARD Ebenezer. 1837 - 1917<br /> <br /> The Vineyards & Orchards of South Australia: a descriptive tour by Ebenezer Ward in 1862<br /> <br /> Adelaide : Sullivan's Cove 1979. Limited facsimile of a series of articles published in the South Australia Advertiser and Weekly Chronicle and in pamphlet form by the Government of South Australia in 1862. Number #253 of 750 copies. Printed by Griffin Press Adelaide.<br /> <br /> Folio 330x205mm pictorial dust jacket blue cloth boards gilt titled spine heavy cream paper 2xxi1764 blankpp. Top edge of dust jacket verso and top edges very small area of spotting/foxing else near fine.<br /> <br /> ¶ Ward was a journalist and politician in colonial South Australia. He emigrated from Britain in 1859. In 1861 he wrote this series of articles for the Adelaide Advertiser. The articles provide an excellent primary resource for the history of the ownership and establishment of nearly fifty early and significant vineyards of South Australia including Auldana Yealumba sic Clarendon Pewsey Vale and Reynella Farm. Ward presciently opined that South Australia would become "one of the most important wine countries of the world." The articles were then reprinted in pamphlet form and 2000 copies were purchased by the Government for free distribution at the 1862 Great Exhibition in London. <br /> <br /> Rare in the original scarce in this format. A near fine copy.<br /> <br /> § OCLC records six holdings in the USA twelve in Australia two in the UK and one in Ireland.<br /> § cf Ferguson 18189; Gabler 42790 in note; Noling p.432; all referencing the original.</p> Sullivan's Cove unknown
194135870NY: Peter Smith 1941. USA First Thus Owner's name to one volume to endpaper; price notation to second volume front endpaper "DO" written in white ink to the base of the spines no other markings some faint spotting to covers otherwise about Very Good copies; no Dj. Two volume set consisting of 26 x 17 cm volume of text and mostly B&W illus and a 26 x 21.5 cm volume of colour plates. Leaf green cloth with titles to covers in black. Text volume: x 596pp index. B&W photos. Colour frontis of "Vanilla Bean" and fold-out colour plate of "Mushrooms". The subtitles reads: "The stories of foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them." The Volume of plates: x and 71 unnumbered coloured plates showing foodstuffs. The book is copyright 1923 and this is the reissue of 1941 by arrangement with Baker & Taylor Co. Inc. but the preface by the author states that the first issue was in 1882 and that a much larger edition appeared in 1911 which "was restricted by its dedication to the dealer in foods". This restriction was dropped for the 1923 edition and the author takes pride in offering " a volume planned for the entire eating public". This is a fascinating reference for thousands of foodstuffs arranged alphabetically with facts as to their origins cultivation markets use. There are no recipes as such. The entry for BIRDS'`NEST SOUP is typical: " a famous Oriental soup in which the distinguishing ingredient is the edible nests of the Collocalia genus of swifts formerly but erroneously included in the same classification as swallows found chiefly among the islands of the Indian ocean and along certain parts of the Chinese coast. The nests consists essentially of mucus secreted by the birds' remarkably developed salivary glands" Then there follows several sentences on the shape and construction of the nests. Then the chief market at Singapore is discussed with prices higher for the newly built nests as they are whiter. A pound represents about fifty nests. Then there is a discussion about the preparation of bird's nest soup and a short conclusion about availabilty in America. The range and detail of the information given is staggering and is still relevant although some of the processing and cultivation procedures may now be obsolete or may have disappeared. 6.0 JM HOQ 100/4. Hardcover. Good/No Jacket. 4to - over 9¾" - 12" tall. Peter Smith Hardcover
Obra ilustrada con 64 grabados. Reimpresion facsimil.
197372248Paris, Julliard, 1973, in-12, cartonnage éditeur, 409 pages. Bon état.
8vo, hardcover in dw. In this vibrant, highly original account of the history of chopsticks, the author charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. The book surveys their use through Chinese history before exploring their transmission in the fifth century to other parts of Asia. With a striking selection of artwork he illustrates how chopstick use has influenced Asian cuisine and how, in turn, Asian cuisine continues to influence chopstick use, both in Asia and across the globe
52250Denoël "Cuisines du terroir" 1983, in-8 cartonnage éditeur sous jaquette illustrée, 275 p. (petit accroc sans manque à la jaquette, sinon très bon état) Agréablement présenté, ce volume présente des souvenirs des auteurs mais surtout beaucoup de recettes traditionnelles d'Alsace.
191615447NY: John Wiley & Sons. Very Good. 1916. First Edition; First Printing. Hardcover. The spine is soiled and rubbed at the ends. Owner's name on the fep. This is the first printing of the first edition. Contents are "fine" with all hinges tight. Ownership stamp from a brewery in the Phillipines on the second endpaper. ; Small 4to 9" - 11" tall; 427 pages . John Wiley & Sons hardcover
11226Robert Morel, In-8 oblong, Couverture rouge orangée et titrage en noir, dos illustré, coins arrondis, 152 pages, illustrations originales de Jean-Yves Corre, bel exemplaire, frottements minime et sans profondeur;
RO40281136Flammarion. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
19731262301973 Editions Hachette - 1973 - In-8 relié, cartonnage illustré - 253 pages - Illustrations en couleur dans le texte
1894019492Philadelphia: Henry T Coates & Co Winston 1894. First Edition . Blue Cloth. Good. Plates. 300 Pp. Coates Title Page Winston At Base Of Spine; Perhaps Coates Bought Unsold Stock From Winston. Clean No Names Or Marks Fraying At Corners. Hinges Cracked Through. Also Cracked Through Between Title/Copyright Page And Page 1. <br/> <br/> Henry T Coates & Co [Winston] hardcover
1859028144G. Routledge Farrinton Street 1859. Book. Fair. Hardcover. 12mo - over 6¾ - 7¾" tall. 6.75 " 375 pages. Uniting a Good Style with Economy and Adapted to all Persons in every clime; containing many unpublished receipts in daily use by Private Families.With engravings. Gift inscription to f.f.e.p. Green cloth with red strip to spine edge spine loose inside missing small part of top edge. . G. Routledge, Farrinton Street Hardcover
8vo., First Edition, with engraved frontispiece and 13 engraved plates, title and fore-edges mildly spotted, recipe in a neat contemporary hand on frontispiece recto; original dark green pebble-grain cloth, red roan back, wanting B7 (pp. 15-16), neatly rebacked with large fragments of old backstrip gilt laid down, yellow endpapers, a very good, firm copy of a very scarce work. RARE; AND APPARENTLY UNRECORDED IN THIS GUISE. This may well be a third edition, with an original title, of Walsh's 'English Cookery Book'. This latter work was first published in 1858 (Cagle 1045) with a second edition in 1859 (see Simon BG 1595). A possible substantiation is that all three works acknowledge [in the title] the assistance of 'a committee of ladies'. The present work is considerably more illustrated. Further to confuse, Walsh states in his Preface (dated 1857) that the present work, together with its possible forbears, are all themselves extracted from his 'Manual of Domestic Economy', the bibliography of which is equally labyrinthine. Not in BLPC; Cagle (but see 1045); Simon BG (but see 1595). We have able to find no copy in any of the standard bibliographies.
62517Colmar, 2008, Dormonval, gd. In-4 carré, cartonnage couv. photos coul. éd., jaquette à l'identique, 167 pp., papier glacé, photos coul., Très belles recettes de ce pâtissier nacéien. Grand spécialiste du "croquembouche", le voici qu'il s'attaque à ce géant des douceurs, le chocolat. Un must ! très bon état
1989015407Haarlem Netherlands: H. J. W. Becht 1989. Very Good condition. First Edition. Hardcover. 3.75" wide by 7.5" tall Pocket-sized. A square tight copy. NO owner's name or bookplate. Pages are fresh crisp and unmarked. Illustrated with photos of wine bottle labels. Test entirely in English. "It is the 61 Crus Classes du Medoc which are the subject of this handbook." Includes specifications tasting panel evaluations market values etc. Bound in the original plush velour maroon cloth stamped in shiny gold on the front cover. All edges gilt. Maroon ribbon marker sewn into the headband. First Edition. Hardcover. Very Good condition/No jacket probably as issued. 237pp. H. J. W. Becht Hardcover
20249781913141479Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Walls Matt. Wines of the Rhône. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xii3771pp.</p> Academie du Vin Library unknown
19302418Rumford RI: The Rumford Company c. 1930's. Staplebound wraps. Brown illustrated wraps. Very good. 64 pages. Recipes terms and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats fish poultry vegetables and food for the sick; instructions for preserving and pickling; the making of ices beverages and confections. Owners inscription on cover. Black and white illustration including table setting formula. <br/><br/> The Rumford Company paperback books
2014046273Toronto: John Wiley / Niagara College 2014 Book. As New. Soft cover. First Thus. A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.illus. NO copy found in Worldcat. John Wiley / Niagara College paperback
1911146267Stockholm. P. A. Norstedt & Söners Förlag. 1911. 255 pages. With one plate. Original cloth binding, (Cover spotted). 19x13 cm
196729163667971967, Pierre Waleffe, in-8 cartonné de 171 pages, jaquette, Les classiques de la Table, Textes de Louis de Cussy, Grimod de La Reynière, Docteur Gaubert, Brillat-Savarin, Berchoux, Carême, Alexandre Dumas | Etat : bon état, jaquette un peu défraîchie (Ref.: ref89229)
