Simms, A. E. (editor)MareMagnum
848 résultats
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
" Olives are one of the most ancient food.Both the fruit and its oil continue to nourish people and flavour cuisines ll over the world.They come in a wide variety of colours, sizes and shapes that lend visual beauty and flavour to other dishes " 64p. plates (col) index Book
265p., illus. Full color illus. of recipes for holidays throughout the year. Hardcover Very good condition very good d.j. good
255p., illus. Hardcover Very good condition good
250p., illus. Collection of recipes & menus from every era of Newport [R.I.] history with period illus. Hardcover Very good condition good
671p. Paperback Very good condition Index to recipes in 52 major cookbooks
352 p. Hardcover Very good condition good
Fine English Paperback., Very good., 23 x 16 cm, [iii], 79, [19] p., b/w and color ills., 750 adet basilmis. "Anadolu Mutfagindan Örnekler Sempozyumu 14 Ekim 1995 / Eskisehir, Haz: FEYZI HALICI - GÜVEN TANYERI, Eskisehir Yunus Emre Kültür Sanat ve Turizm Vakfi Yayinlari, Eskisehir, 1995"
160 p. Spiral bound at top w/ decorated paper covered boards. Hardcover Very good condition
large square 282p., illus. Hardcover Very good condition in spiral binding
in-8°, XVI-174 pages, index. Hardback with dustwrapper. 2 pages lightly worn. G/G. [EN-1]
Mm 215x280 Volume rilegato di pp. 206, cartonato rigido,con immagini a colori anche a doppia pagina, in buono stato. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
PP. 248, CM. 22X15, BROSS., TESTO IN FRANCESE, DEDICA A PENNA.
Label removal mark to front end paper. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. A little sunning to upper front edge and upper part of spine where jacket is missing. Dust jacket not price clipped but incomplete and well-torn. 248pp. A complete Good Housekeeping guide to home cooking presented as very well described pictures. Tucked in is a contemporary 24 page leaflet on round the year cooking with Danish foods.
Vintage Greek cookbook, 125p. Cover slightly scuffed Book
pp. 229-267. Illustrated. Tall 8vo. Original yellow printed wraps. PA PAMPH 20_27 BX7
174p. Printed with soy based ink on recycled paper. 8vo. Original printed covers. Nice copy. Scarce cookbook from this creative printing firm. Probably issued in a very limited edition. COOK1
fort volume cartonné in-12 de 753 pages. Bon état. [SAS]
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
Book shows light wear to covers. Binding is solid and square, text/interior is clean and free of marking of any kind. 90 pages with a great many illustrations, chapters include: The root cellar, Preservation of food, Good outdoor recipes, Useful Edible wild plants and herbs, Hunting and stalking, Trail wise trail ways, permanent shelters, fire and firemaking, how to make soap, Equipment for living in bush country or isolated territory
The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients.. proof ..that no meal needs meat to be complete! Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites [includes some Greek recipes.] 306p. index Book
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark) Book
As new except for the fact that the inside of the front flap (French Wraps) has been price clipped. 95p. plates (col) index Book
Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
